Trinbagonian Sorrel | Wah Yuh Drinkin?

In T&T, you know Christmas has begun when the first batch of Sorrel has perfumed the entire house.
INGREDIENTS
White Rum - 1/2 Cup
Dried Sorrel - 8 oz or Regular Sorrel - 1 1/2 lbs
Water - 12 cups
Brown Sugar - 2 cups
White Sugar - 1/4 cup
Cinnamon - 2 sticks
Cloves - 10
Ginger - 2 tbsp
METHOD
Wash and clean sorrel.
Add sorrel, water, cinnamon, cloves and ginger to pot.
Let boil for 30 minutes.
Let cool.
Strain and sweeten with sugar.
Add White Rum, mix and Enjoy!
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More Drinks: • Wah Yuh Drinkin?
Connect with:
Kezzianne Miller: @kezzidoeseat
Arlene: @trini_food_designer_arlene
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#WahYuhDrinkin #TriniChristmas #TriniSorrel

[@helenadirijal]

I love Arlene's vibe. Kezzy's doing a fantastic job as usual. The consumate hostess with the mostest!!!

[@kellyclark7517]

Looks like it would make a great dye for tie-dyes!

[@ogyaherd9667]

beautifully tasting looking! the drink looks good too! ! !

[@lylinbest948]

Thanks Kezz and Allene,looks yummm,wish i could get some fresh sorrel. The only thing missing is some paime. Thanks again.

[@markied2873]

That time has come!!!!

[@allisonbelfon4068]

Some Angostura bitters, yes rum is a must,

[@trinimunch5399]

Thank you ladies love 💕 the head piece 👏🙏

[@nphipps9406]

my family puts red wine in our sorrel drink

[@braze101]

Just love it

[@nicholasgeorge1883]

love kezzi laugh!

[@errolatkinson8366]

Ah the memories of home…..😍

[@sharonalexander5657]

Love it

[@annharradan4316]

Enjoyed

[@lincolnclementi346]

Jus missing some fresh orange peel

[@chavionnedonatien6903]

I'm gonna try this

[@kamilleking4708]

Yasssss

[@Judybaptiste]

Thank you

[@charmainekhan9231]

Merry Christmas to you all rum of course we Trini love that kick even though I don’t drink alcohol

[@Kim-jd6lx]

I don't drink alcohol either, and made some Coquito...one with alcohol (for my husband) and one without. I took a sip of the one with alcohol and liked it more 😂

[@peggyseabrun4829]

you could add a,little rum essence or add the rum as you turn off the stove, the heat will cause the alcohol to evaporate leaving the flavour. After sweetening, bottle and leave for at least 24hrs for the flavours to develop (with alcohol or not)

[@Kim-jd6lx]

@@peggyseabrun4829 I never heard of rum essence. Thanks 👍

[@victorramnarine1921]

❤very nice.

[@seanshivanali4992]

Do one with how to make ginger beer

[@herminebruney1256]

I've never made d adult one before but I could drin a glass right now! 🇩🇲🇩🇲🇩🇲🇩🇲

[@productvisibilitytvshoppin1107]

That is a real rich dark colour you got with that sorrel. FedeX some for me pleassseeeee

[@ingridjohnson9374]

I put plenty rum

[@AstralPrincess]

Bayleaf also. It was forgotten in the written recipe.

[@karelphillips3483]

I need the recipe how to make sorrel sauce

[@karelphillips3483]

Kizzie yuh driving after?😄😄😄White Oak rum

[@rheablessed9967]

Making this now 😄

[@nalinibalbhadar3070]

Now made mine. Alcohol free tho

[@ojsimps701]

Sorel where ? Instead what to use in England?

[@godangel7976]

I don't think ginger belong in sorrel .all the other spice do .no rum here

[@willchu]

I'm from Canada. Fresh Sorrel aka. Hibiscus is hard to find. Dried Hibiscus tea leaves are expensive, especially considering how much is needed to make a pitcher of Sorrel. Unfortunately, I don't think I can afford to try this.

[@cashmigroome472]

sorrel and hibiscus are different plants

[@BooHooGuessWho]

@@cashmigroome472 not in the us, Canada or Mexico. That’s what they call it.

[@christineh.5488]

Hey there. Also in Canada. Maybe try an Asian grocery in the tea aisle. I got a decent sized bag for $5.99. Hope you are able to find it affordably in your area.

[@SiaForyou]

Where in canada are you? In vancouver you can get some at a very good price.

[@richardbrathwaite208]

💓💓💓💓✊

[@JINGLESFASHION]

IS THAT A STAINLESS STEEL POT? Where can I get pots like that in the video please?

[@cashmigroome472]

cuisine art from macy's

[@cmitch7366]

Did you miss a step of straining?

[@adannad9402]

Why some people leave it over night didn’t hear that

[@karelphillips3483]

I put puncheon in mine

[@123minko]

How long is it boiled for

[@DK-qj7cr]

Directions in the description box

[@darrenmaharaj]

No fresh sorrel on the highway side here in Sweden

[@annmarieb987]

Same in Germany 🙊

[@peggyseabrun4829]

Look for dried hibiscus in the shops

[@darrenmaharaj]

@@peggyseabrun4829 will taste the same though? Sorrel is so unique

[@peggyseabrun4829]

@@darrenmaharaj it is a member of the hibiscus family and called such in other countries. If you see dried hibiscus being sold in Europe , America especially in health food stores it most likely is sorrel. That's where I got mine. i think it is also called hibiscus in Jamaica.