Trini Toolum Recipe - Episode 377

[@WickedWordzz]

Everytime I ate toolum as a child, there was always a rainbow in the sky. A fond memory from my childhood back home. 🌈😊

[@estersooknanan9939]

I made toolum when I was a teenager and back then I didn’t know you had to let it cool, so yuh girl start rolling it hot boi talk bawl lol.

[@nirvanabesai128]

I just put all ingredients in a cast iron pot and cook until it comes together stickey. Then i let it cool in the pot and while still warm take table spoonful at a time and form into balls. Yummy. Great recipe too thanks.

[@SheilaRamsawaksingh]

I love toolum it also has health benefits depending on the molasses you are using I also like my coconut barely cook thanks for sharing

[@ConsciousEvolution13]

Made this yesterday and followed your recipe! Came out great! thanks much :)

[@karminiparsan4440]

Lordy! my favourite snack of all time..when I was pregnant with my son I used to crave this and we got it by the bag.. (that was 40yrs ago) wrapped in paper. I never lost the taste for it 😊

[@jennyjackman7493]

Nice i know remember

[@mogains]

So nice that I can look on your channel and get these classic recipes to make for my boys. ❤️👍🏼👊🏼👊🏼🇹🇹.

[@donnajas]

Nice and easy recipe. I noticed you used spatulas. Such a great kitchen tool to scrape every last bit from the pot. Wish more cooks would use them.

[@latisha409]

I so love toolum thank you for sharing

[@jscraftynook4277]

I've never regretted subscribing to your channel. Yesterday I made sweet and sour pork as well as pepper pork following your videos and have no leftovers to tag you on ig, lol. My neighbour and I were talking about toolum so here I am today, I hope I can tag you this time 😆

[@TriniCookingwithNatasha]

I truly appreciate it 💗

[@latisha409]

i cant help it but i soo love toolum thats why i came here you are d best

[@WhaToCook]

Perfectly done! Myom loves toolum. I'll try this recipe! TFS!

[@ajwriter5699]

My teeth still hurt from eating toolum as a kid. Good stuff!

[@MrRazorblood]

I just took out approx 30 Oz of Molasses from the stash we have remaining from Coroni 1975 Limited. I'm going to try this for sure 😉

[@juliealexis8510]

hi Natasha great recipe am always making this to sell keep up the good work from Julie alexis Trinidad bye.

[@bernadettedavid8578]

Just gave a thumbs up. Simple. Would be making this soon.

[@TriniCookingwithNatasha]

Bernadette David thank you 😚

[@romaldothomas8653]

Great video thanks

[@patriciarampersad706]

Thank u very much blessings to u

[@julienarine8732]

I made it , it taste wonderful .

[@gk891]

Looks great. Do you by chance know if either coconut sugar or palm sugar would work in a recipe like this?

[@TriniCookingwithNatasha]

gk891 sure do you know how it melts? does it melt the same way as reg sugar? if it does yes it work.

[@gk891]

Thanks!

[@karminiparsan4440]

Did it again...nailed it this time 😊

[@TriniCookingwithNatasha]

so happy to know, congrats. can you send pics? [e-mail] or tag me on Instagram @trinicooking19

[@tbonezrz]

Omg toolum..beneballs..sugar cake..Trini snacks!

[@samanthamaharaj9176]

Do I have to use the molasses?

[@sherryannali3605]

Lovely

[@ireneelatchman8042]

Do you squeeze the milk from the coconut or do you leave it as grated?

[@TriniCookingwithNatasha]

Leave as is.

[@pearlnathan984]

It look yummy

[@zalike1]

I made the sugar cake it came out great

[@TriniPeaches]

Hi great video. I will be trying this soon . Can you tell me where you got the silicone spoons ( blue & red)? Much thanks

[@TriniCookingwithNatasha]

amazon

[@cindyali3695]

Do you have a good eggless sponge cake video ?

[@karminiparsan4440]

made it but it came out like sugar cake 😊😊. I think I cooked it too long because it became quite heavy in the pot. It tasted great though

[@TriniCookingwithNatasha]

Karmini Parsan did you add water to it?

[@karminiparsan4440]

Trini Cooking with Natasha ...no I didn't add water but I think I let it cook down too much. I should have taken it off when it was softer. I like the taste though. Looking at the video again and I am sure it wasnt soft like yours

[@TriniCookingwithNatasha]

Karmini Parsan yes maybe that's y because the sugar will start to crystallize

[@karminiparsan4440]

Trini Cooking with Natasha ...Yes it was drying while I was spooning it out😯 I have more coconut so I will be trying again. I have people to eat this set already haha! Yours so glossy 😊😊

[@TriniCookingwithNatasha]

Karmini Parsan at least it didn't go to waste 😉

[@hemaprovoteaux8451]

Hi I'm going to try this

[@ireneelatchman8042]

is there a substitute for orange peels if you don't have any

[@SheilaRamsawaksingh]

Any zest lemon,lime orange will do

[@terryramsingh472]

Can we cut back on the sugar ? increase the molasses maybe?

[@TriniCookingwithNatasha]

It wont set.

[@terryramsingh472]

@@TriniCookingwithNatasha I understand, thanks

[@cherylallen9640]

Thanks for sharing

[@nicksampson6527]

Nice recipe. do you have a recipe for rice cakes

[@TriniCookingwithNatasha]

Nick Sampson thank you I am working on it.

[@michealleeyoung4482]

A true trini ,favourite, can u add condensed milk?.

[@TriniCookingwithNatasha]

No please don't

[@galugalutuugasala361]

Yum that my favourite...

[@Simbalwan]

Hi can you make red kasa ball candy?

[@gmkanthi6086]

trini.thanks

[@laradelpino4904]

Can you toast the coconut first?

[@TriniCookingwithNatasha]

sure

[@lizhospedales6585]

Actually original tolum is less sugar

[@cynthiascott8626]

Hi natasha, do I have to grease my hands before rolling the balls?

[@TriniCookingwithNatasha]

Rita Scott no.

[@juleeramoutar7702]

Hi I love all ur recipes But can u do a preserved mango one please...

[@TriniCookingwithNatasha]

kzbin.info/www/bejne/Y2HTqpSuhb9modE

[@juleeramoutar7702]

Just tried the toolum It was kind of soft tho I'm gonna try again it tasted great BTW...

[@TriniCookingwithNatasha]

@@juleeramoutar7702 continue to cook it.

[@mariajoseph7482]

Looks 👍 but can you make some paradise plum

[@nanettect]

hi Natasha can you tell me where to buy the molasses

[@TriniCookingwithNatasha]

farah singh foodtown,publix or amazon

[@cindyali3695]

Hey Natasha I made ur coconut fudge it came out perfect.. Not am gonna try the toolum

[@cindyali3695]

Lol typo now am gonna try the toolum

[@kowsilliachanderdeo2502]

Yummm

[@joanr3521]

👍

[@vdell3705]

Love it 👍👍💞💔

[@glenisrobley439]

Nice

[@merlesotillio6817]

Can you make it sugar free.

[@ConsciousEvolution13]

LMAO! You'll be eating dry coconut if you do that lol

[@Hyaphill]

What are the measurementsYou didn't give it

[@TriniCookingwithNatasha]

It's in the description box

[@seankamrodeen9034]

@@TriniCookingwithNatasha, hi I always try your recipes, everything comes out perfect, but my tolum always gets hard, I don't know what I'm doing wrong

[@jolee7044]

whats the recipe quantity per item

[@TriniCookingwithNatasha]

It's listed in the description box

[@annettelackhan7472]

Will be trying this soon and please do jub jub.

[@TriniCookingwithNatasha]

Annette Lackhan I did the Jub Jub recipe for you did you see it?

[@annettelackhan7472]

I did and thank you so much. I requested another and it's guava cheese. I am looking foward to that one and thanks in advance Natasha.

[@crystalbeharry6977]

Why did my toolum come out hard? What I do wrong?

[@cecepierre1268]

It came out hard because u leave it a bit too long on the fire

[@crystalbeharry6977]

@@cecepierre1268 thank you!

[@emilyhemchandra2057]

Is that the burn sugar cake

[@jenniferkhan2043]

👍🏼👍🏼

[@rseetal1717]

Natasha , girl you can make eveything thing

[@monicaclarke1203]

You need to give proper measurements .

[@TriniCookingwithNatasha]

its listed in the description box

[@sherryannali3605]

👍