Trini Small Kurma / Pillow Kurma ( Crunchy outside Soft inside ) - Episode 1020

[@sharonramkhalawan3242]

I tried it and it came out perfect 👌.You make cooking so easy and simple 👍

[@bassobridgebassie9165]

Hi Natasha, I love making these recipies, but I must say, it is a lot of work, and patience. I just want you to know that I enjoy watching your show, and I have learn a lot from you also. Keep up the good work, and continue cooking. Many thanks.

[@marshalavia3251]

Hi natasha,I must say this karma is the best I've ever made,precise and perfect...I got 120 pieces from mine...Ive been making a lot of your recipes and they all comes out to perfection..do keep up the good work,and God bless you and your family...Trini to the bone😊

[@dramtahal9107]

I just tried this.....perfect recipe! I could never get the syrup right but the tips video got me there. These recipes are amazing and my go.to channel for anything I wanna make!

[@salishahabib7826]

Can stop watching your recipes you just perfect on the spot

[@TriniCookingwithNatasha]

Awwww thank you so very much.🥰

[@jassodraramroop9785]

Tried it and it's the best..thanks to Natasha

[@habibahahmad9632]

Good Morning Natasha Happy Weekend In ShaAllah I will try ur recipe thanks for shearing

[@RenuStephen]

Beautiful love your recipes so much ❤❤❤

[@cheridavid4262]

Love your recipes Natasha ,your soooo, explicit.....definitely trying this recipe. Your even better than my Naparima girls cookbook. Keep up the great work. 👍🏽

[@jo-annmurrell3720]

I agree. Since I found Natasha I dont even use my Naparima Girls cook book. Love all her recipes and they actually come out good

[@lindageorge6663]

Naparima cook book is a waste of time the recipes are all off base

[@lesley-annejoseph3345]

Natasha I made it and it was excellent 😊😁👍🏽❤️

[@lesley-annejoseph3345]

You are an excellent cook and teacher

[@nadiamungal8653]

Hi natasha very good job 🙏🏾I make my the same way but I o don't used condermilk to knead I use coconut milk yes 🤔🤔

[@zalinaramoovaryoihvhjjjhkv8042]

Hi morning just saw some of your recipes on Newsday and I must say the kurma is looking really good

[@saritaali1435]

Looks really good! Does the milk and butter have to be room temp or cold ? Thanks

[@lisaramesar5507]

I tried this, great recipe ❤️

[@renemendonca1770]

Excellent job 😊

[@TriniCookingwithNatasha]

Thank you! Cheers!

[@MARIESDELISHDISH]

Fantastic recipe 👏 I am sure it taste amazing ⭐️⭐️⭐️⭐️⭐️✅

[@TriniCookingwithNatasha]

Thank you

[@dellam.8321]

I like it crunchy inside out

[@priyaramdhan4944]

Lovely

[@malteechan513]

Delicious

[@deniecemiguel9619]

Made it and it's so soft on the inside and nice crunch. ❤❤❤

[@habibahahmad9632]

I had too say ur Son sounds so Cute :) I hear him in many of ur videoes now 👋 bye Angel :)

[@marciabertrand5547]

Hi could I use fresh coconut milk instead of the evaporated milk?

[@TheAngieRE]

Love this, thank you

[@mooneradeen70]

Natasha, it would be nice if while you're demonstrating say the amount of each ingredient you're using. Thanks.

[@trinisweetie05]

The recipe does not have how much butter?

[@TriniCookingwithNatasha]

Thank you

[@TheAngieRE]

6 tbsp unsalted butter

[@gigi423]

Yes it does. It says 6 tbsp butter unsalted.

[@trinisweetie05]

@@gigi423 at the time that I commented it was not there. It was later updated.

[@gigi423]

@@trinisweetie05 okay .

[@vicamoise3623]

Hi Natasha, l'm new to your channel I'm enjoying all of your videos thank you so much for sharing, I need one recipe for ladoo please and thank. 🙏🏵Have a lovely and safe weekend.

[@neelaali2698]

Hi does the butter and evaporated milk has to be cold?

[@TriniCookingwithNatasha]

the butter yes not the milk

[@michellepaul4095]

If you use a glass or metal bowl jus soak it in water...hot and plastic is a no for me....great vid tho...

[@nirvanabesai128]

Hi. Trin in the house. Thanks going to mk this just now

[@deniecemiguel9619]

Going to make this now !!

[@tristanscotland8579]

hi can you do a quick and easy macaroni and cheese recipe .......this is an amazing channel

[@sunshineusha7990]

Hi thanks for sharing When I try these they end up being really hard what can I do so that it doesn't be hard...I never used baking powder before.....i dont want it to be soft but crunchy

[@dulrajramnarine7560]

My ma made hers so too but with a few omission bless our foreparents

[@sherryjuman2154]

There was no measurement given , so how do we know how much of ingredients to use?

[@malikaphillip4991]

Click the downward arrow next to the title of the video. She puts the measurements there

[@vilmaseetaram2675]

Can the baking powder be omitted ? Thanks

[@TriniCookingwithNatasha]

Yes, absolutely but the result won't be the same

[@davidmohammed3093]

You forgot to Add the butter in the line items for the recipe

[@Naomisuchit]

Mine came out dark brown not like yours could it be because I used semi skimmed milk, that’s all I had. I like this recipe it’s tasty but I would put less sugar next time. My Nani used to make it with honey as she was diabetic and she used to patch the flour first, it took so long. This way is better.

[@dulrajramnarine7560]

bite size prefer by

[@kennethcrosby1304]

How long will it last and stay fresh

[@christalsankar6804]

Bye everyone ❤️❤️❤️❤️ kurma. My son calls them cookies. I’ll be making some this weekend.

[@ameliakarim1354]

If I don't have evaporated milk can I use full cream milk?

[@TriniCookingwithNatasha]

Sure and add 1/4 cup powdered milk if you have.

[@dtrini33]

All liquid ingredients are supposed to be cold to get the right texture! My mother never used baking powder so this is definitely not a classic recipe!!

[@m.cherisse7899]

There’s more than one ways to skin a cat. I tried Natasha’s recipe and it was excellent!

[@babygirldass3621]

U forget to mention the butter in the list, will definitely try tis cause I luv kurma