Tropical Paradise in a Dessert: Coconut & Mango Panna Cotta

[@ChefMajk]

What is your favorite panna cotta guys? 😜

[@polyspheremusic3417]

A milk and berry one that I had a while back, but this looks good too!

[@askasktro9984]

For a while I’m planing to make white chocolate & basil panna cotta. I never try it but those two flavors are matching really good.

[@adamwinters448]

Do you count as dessert? If so then you

[@LaurieKing0623]

Never had one! Does it taste creamy and sweet?

[@isairaramirez1141]

I love chocolate panna cotta

[@home-chef-geoff]

This is absolutely stunning! I always love your presentation but this is has to be my favourite

[@GoWTFAdventures]

HOW. DID. YOU. KNOW?!!! I literally have 2 boxes of mangos that i picked yesterday & I also cut down 7 coconuts! I made a mango smoothie with coconut water yesterday. BUT now i open Yt and i see THIS!!! :O Chef Majk you always impress me, im excited to watch this and even give it a try possibly if its not too fancy. I love panacota

[@Adamlazz10]

Thank you for adding the full recipe!

[@StanOwden]

Good result as usual. These dessert cocktails sometimes work wonders.

[@ChefMajk]

That is for sure ;)

[@StanOwden]

@Minku arcI mean, when you prepare it for your lady and she knows you made it, then a miracle happens.

[@sumarlangsidin3662]

I like that you have recepis and I tried them all, they are very delicious, thank you for the recepis never stop sharing ❤😊

[@vahidehahangari6833]

how is your presentation so good it is literally mind-blowing

[@ChefMajk]

Thanks ;)

[@ricciemiliano72]

That's really cool, I like the wine glass idea. Thanks Chef Majk

[@ChefMajk]

Great, thanks for the feedback :)

[@anthonysheridan8057]

I’m definitely going to make this, thanks chef!

[@rubykeiss1540]

Hi Chef, I made classic Panna cotta for our very hot Christmas in northern Australia. But always use gelatine leaves. I will make this for New Year’s Day lunch as it’s mango season here. Thanks for sharing. ❤❤

[@ChefMajk]

Happy you liked it ;)

[@rubykeiss1540]

@@ChefMajkwish me luck for the mango coconut dessert.❤

[@xuanbaird1296]

So pretty and look great . Thank you

[@scottgodkin781]

Beautiful presentation! It looks like art!

[@robx1934]

Very nice, Chef! Thanks

[@leinad0843]

Awesome like everything you do 🎉😊

[@vaniaoboe6632]

😂 you guys are amazing! Love the inspector!

[@Truelemonhead]

This one was gorgeous.

[@ChefMajk]

Thx ;)

[@mjohns908]

This presentation is so cool! I'm definitely going to try making panna cotta. I found it fascinating ever since I discovered it when I watched that show The Bear.

[@rookiechefs]

all your content, very inspiring 🤙

[@steinanderson]

looks amazing!

[@ChefMajk]

She Stein :)

[@heatherbroadhead6041]

Looks delicious

[@artfulcookingwithdawn9000]

absolutely beautiful

[@fattiku2889]

Beautiful

[@gracem.chikomba6179]

Looks amazing

[@AbigailRebecha]

I made this at home ,exactly like yours ,all my kids like it this type of panna cotta 🤗🙏🏼

[@sharad984]

Superb ❤

[@garrywilliams3045]

I love it

[@GoWTFAdventures]

Amazing! just wow

[@quantumquotient167]

I`m doing this and adding forrest fruit caviar on top. Its date night. With this presentation I wont be needing luck to get lucky

[@tommasofarina4471]

❤ wow

[@ezmoney1403]

I like your channel. U give so much inspiration 😊

[@ChefMajk]

Happy to hear it

[@abouelalaailham1936]

Just perfect🎉❤

[@ChefMajk]

Thx ;)

[@manuelafrasca5633]

Beautiful 👏👏👏

[@purba2k]

Fantastic

[@alexanderwindh4830]

The thumbnail looks amazing. Hope the actual result doesn't disappoint. 😊

[@ChefMajk]

I hope too :)

[@alexanderwindh4830]

​@@ChefMajk I want something equally stylish - but that you can do almost right away. No freezer (due to space) Looks good 😊

[@mikesweeney1827]

Quality as always Chef 👏👏👏

[@PakistaniTraditionalKhane]

Just Wow 👌 👍

[@مطبخاماحمدالجمال]

تسلم ايدك يا قمر

[@thobekabalintulo9470]

I love it chef

[@ChefMajk]

Thx ;)

[@hamishbindrinkin]

great presentation

[@ChefMajk]

thanks :)

[@kristinaalvarado36]

Hi, does anyone know for the cream if I can get the same texture using a plant base cream? Or does that mess anything up? I want to make this fully lactose free

[@Mad.Chemist]

Hello Chef 👨🏻‍🍳👋🏻. The cream..... is it double cream? And HUGE thank you for the recipe! ❤ I am gonna make in 3 days time, for Christmas dinner! 🎄🤗💝 Happy Christmas Chef! 💖

[@ChefMajk]

Yes heavy cream, or double

[@merlinsreturn]

It would be great if you could suggest how the desserts might pair well with different main courses. Thank you. :o)

[@ChefMajk]

I don't believe about this really. You can pair it with anything you like...no need to overthink it.

[@hakanvikstrom4502]

What do you recommend as a plant based substitute for the Gelatin powder?

[@ChefMajk]

There is vegan gelatine to buy

[@rubykeiss1540]

Try using agar agar. It sets at room temperature.👍🏼

[@christiantrader9782]

excelent

[@Nyapnyapkitchen]

Looks amazing❤. How long can be kept in fridge?

[@ChefMajk]

3-5 days

[@qweqwe1324]

Amazing presentation, I truly mean that. Obligatory comment for the algo

[@ChefMajk]

Thx for your support Bruno ;)

[@innavassiliou6556]

🙌👏Super)

[@sarawutekabut1502]

I like coconut

[@ChefMajk]

🤪👍

[@derbob7269]

Where do you get your amazing Platzes from?

[@ChefMajk]

In the shops in my town

[@derbob7269]

Can you make some interessting canapés

[@malikstuart711]

Beautiful verrine chef

[@shaansahid1716]

I'm md juwel mia, I'm from Bangladesh.. i like your Videos 💞💞💞

[@roshanpoojary7053]

❤❤❤

[@ericnewsome772]

Instead of gelatin powder can you also use agar?

[@ChefMajk]

no, panna cotta is always with gelatine

[@marie-christinedecassagnac9615]

Hi, Is it possible to have the quantities for the recipe please. That's a lot. Have a lovely week end

[@ChefMajk]

All you need is in description

[@noway6633]

What proportion of gelatin do you use

[@ChefMajk]

Recipe is in description

[@alexkurera5908]

👌

[@LauraTorres-d2o]

Chef tiene la receta en español por favor

[@sodexottl8515]

Pls provide the name of the ingredients and the quantity while preparing.This will add more value to the video

[@widowmaker63055]

Its in the description bellow the video

[@saltlakeangler1900]

I feel like that would look better in a round whiskey glass

[@ChefMajk]

It can be for sure

[@ambertromp4058]

Hi how many servings is the recipe?

[@ChefMajk]

Not sure about that

[@damirkful]

Majk do you run your own restaurant?

[@ChefMajk]

No I do online coaching full time

[@alexanderwindh4830]

Those wine glasses look perfect. I've been looking for two years. Where did you buy them?

[@ChefMajk]

In the supermarket next to my house

[@adeebbosman7515]

Amounts to recipe would be awesome

[@LuckyStories01]

It's in the description

[@karaloca]

It’s beautiful, but I don’t want to have to make 100 of them a day in a restaurant’s kitchen.

[@ChefMajk]

No one is saying to you that you have to :D

[@domino1181]

Why do you use powdered sugar instead of casual ?

[@ChefMajk]

Because I have it at home most of the time

[@Billy_B]

I’m just here die the food inspector

[@nicolaruston]

Yours

[@AnaGomes-xe9cd]

I love but You let the dog leek the spoon that is sick

[@ChefMajk]

If you would see what else he lick in my house you would probably died then 😄

[@mangispangi]

Hopefully that is the dogs spoon 🤮

[@ChefMajk]

No, I don't mind; I do much worse stuff with him than just a little lick of the spoon.

[@navidjoon1]

Do you SERIOUSLY and genuinely talk like that or is it just an act?

[@ChefMajk]

Talk like what?

[@navidjoon1]

@@ChefMajk the way you talk, with all the pauses! I’m sure, that by now you must know, that you don’t speak really in a very fluent manner.

[@ChefMajk]

@@navidjoon1 do my best mate. If it is very bad for you, I recommend you to find another channel because it will not be better probably :D but I do personal coaching with people from the US, UK, Australia and much more and no one really complains about my talking so I think I speak fluent enough to teach cooking. If you want someone with perfect English just find someone else, good luck.

[@Vic_Marley_JNR1234]

I love it