Truffle Mac & Cheese Recipe | How to Make Truffle Mac & Cheese

Learn how to make Truffle Mac & Cheese with this Truffle Mac & Cheese Recipe.
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How to Make Truffle Mac & Cheese
Ingredients:
3 cups elbow macaroni
6 tbsp butter
½ cup all-purpose flour
2 ½ cups milk
1 cup of gouda cheese, crumbled
1 cup swiss cheese, cubed
1 cup parmesan, + ½ cup for topping
1 cup cheddar, shredded
½ cup breadcrumbs
1 tbsp white truffle oil
Making Truffle Macaroni and Cheese
1. Preheat oven to 350°F.
2. Prepare pasta sauce:
Melt butter in a skillet over medium-low heat. Add flour, mix it into the butter and cook for a minute. Pour in the milk gradually, stirring continuously to avoid forming lumps. Turn the heat to high and cook the sauce for 5 to 6 minutes, till it thickens and begins bubbling.
Boil pasta:
3. Meanwhile, in a large pot bring well salted water to a boil. Add pasta and cook till al dente (around 8 to 10 minutes)
When the sauce thickens, add gouda, cheddar, swiss cheese, parmesan and mix and simmer till the cheese melts into the sauce. Fold in the macaroni, mix and simmer
4. Bake the pasta:
Pour the mac and cheese mix into a silicon or greased baking dish.
In a small bowl, mix together bread crumbs and ½ cup grated parmesan. Sprinkle it over the mac and cheese. Drizzle truffle oil on top, and bake for 30 minutes at 350°F, till the cheese begins bubbling and turns golden brown on the top.
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[@SCKITCHEN0709]

Amazing and delicious recipe....stay connected 😋

[@BARBSCOUNTRYHOME999]

What a wonderful recipe.. Hello New Sub from southeast Texas! 😉