Try Guys Bake Pavlova WITH A Recipe

[@keanebuenarte5510]

I love how they're all arguing about the states of openness while simultaneously and potentially ruining all three pavlovas.

[@ricopoisson]

Also Ned telling us that you shouldn't open the door while baking but Eugene and Zach putting theirs in after Keith's opening the doors TWICE

[@austinkoberbutts5018]

TBF They definitely should have specified in the cookbook what they meant by open... also Zach should never be listened to when it comes to cooking, we've learned this many times...

[@marinasilveirasilveira9371]

Very chaotic good energy of them...

[@justineglickman]

I know, it was the highlight of the video for me

[@MissCaraMint]

@@ricopoisson I'm not sure Eugene opening it would have made a difference that early since it was only a few minutes later, but Zach definitely.

[@Rougecipher]

“This is not idiot proof Ned” Ten minutes later: Try guys are arguing about what Ned means by “open”

[@linaamrane9892]

3410 likes 2 reply’s

[@rinisonline4312]

i will argue to my grave that it should say ajar bc i would read that as wide open

[@shayladaw7791]

@@rinisonline4312 I agree it should say "cracked" or something similar I would have left it 100% open as well

[@g7parsh]

well, it was 2 v 1

[@paula98sony]

Proving the statement further by providing evidence. 🤣🤣🤣🤣🤣

[@diyadastidar]

‘This is not idiot proof Ned’ I CANT WITH KEITH

[@sofiac5312]

I WAS LOOKING FOR THIS COMMENT

[@EmeryB152]

Hahaha

[@EmeryB152]

@@sofiac5312 sameeee

[@dominiquepocopio777]

It’s just Emery timestamppp

[@aditisaha8190]

@@dominiquepocopio777 4:44

[@abbywolffe4114]

The cracked--> ajar--> open --> gaping discourse is one of the funniest Without A Recipe bits ever

[@Mare416]

I would legit watch an hour of that

[@sparkyshore3543]

Gaping? Badum tsss.

[@red.gem_]

agreed

[@transplantman2287]

I read this comment before I saw that part and I was like "It can't be that funny" and I laughed so hard I cried.

[@taylorlong6846]

That was definitely my internal argument once while cooking lol 😂

[@linnbaardsen9459]

Zach: "Mine didn't get to cook long enough" Keith: "Mine probably cooked too long". Eugene: "And mine has wine in it".

[@sheenheebs4528]

the three genders

[@oceansolstice608]

@@sheenheebs4528 lmao 🤣

[@life_in_song]

Proof that it does not matter whether or not you give them a recipe. Eugene will booze it up, Keith will add raisins and Zach will use everything in the kitchen.

[@greengodess8841]

This is so accurate

[@yejiaaa9255]

the accuracy in this is astronomical lol-

[@spaghetti7180]

w i n e r a i s i n s *everything in the kitchen*

[@ultimateships]

yes

[@RonjaK4]

Yes! It would be nice for a change if they didn’t.

[@melodyjade6854]

The fact that they *removed* the cinnamon from set to keep Keith away from making it Daddy's favorite pavlova

[@Rose-jz6sx]

And cinnamon meringue is so tasty!

[@ember1794]

Sabotage 😂

[@twinkiepandaX2]

The disrespect to daddy’s favorite!

[@ember1794]

@@twinkiepandaX2 😂

[@DianaMartinez-kw1hr]

He just has to bring it with him next time

[@colucloud]

pavlovas are pretty popular in norway around our national day, so here's my opinions: - strawberries, raspberries, blueberries and chocolate flakes are the best topping. who tf uses citrus. - nobody cares about cracks, it's covered in cream and will be eaten anyways. - pavlovas can absolutely be layered, idk why that disqualified Eugene... - Cheating on your wife is not part of the recipe

[@Anonymama]

Not me choking on my water when reading your last bullet point

[@colucloud]

@@Anonymama HAHAH i’m sorry, hope you’re okay dude :)

[@Anonymama]

@@colucloud Was very much worth it :D

[@duckduck5728]

Honestly good points though, and it's nice that your pointing out the bs these criteria's in this episode has placed. Smh

[@r1kuthevamp]

@@Anonymama bro i choked on my rice, plus HONEY AND CITRUS, WTH??!! also like what if it's slightly cracked that alr man.

[@Harrison_J_T]

Zach misreading the recipe and also not noticing Eugene and Keith right next to him separate their eggs is a perfect representation of my ADHD brain.

[@anoushkasingh2080]

Ikr?? I was like yeah thats exactly something that me and my adhd do lol

[@arianamiidolls]

I have adhd and wouldnt do this but I am also a good cook lol

[@joypomeroy1452]

I don't have ADHD that I know of but I do have anxiety and PTSD and I would do this too

[@kathycao8531]

After he said he was reading the whole thing too! Lol

[@WalkingWoman-k7x]

I have adhd and it is like textbook

[@emmaolig2418]

Them arguing about the level of open the door is at is an accurate representation of my last three brain cells during finals week

[@romanlegion5837]

Trying to explain work policies to a customer who refuses to understand that they’re wrong

[@Kiki15578]

Trying to explain to your strict parents about the importance of mental health

[@randomgrmlin]

Having finished my exams I feel this

[@deannascorner8112]

Hahah it was amazing to watch! I also feel like it’s my last three brain cells at the end of a very busy work week 😂😂

[@stevenjames9740]

The concept of buying the dip is all about buying digital assets when their prices are down and selling off when the price rises just has the current market is down. Holding is profitable, although trading is far more profitable. I was to grasp the knowledge of trading crypto assets early enough, but i was still limited due to my lack of technical understanding of how to analyse the digital market , all that changed when i encountered Daniel Wright services. , although i have been into numerous services but Daniel Wright stands out with experience and expertise playing in his favour . I must confess it wasn't an easy task to learning the routes on trading but with the assistance of Daniel it was more easier to understand , Here are his details on Tel- gram ( @Danielwrightfx

[@Nessi5]

I can just imagine Ned having an aneurysm off screen while the three of them argue about the oven door being open.

[@melodys9188]

he's like 'HAVE U EVER BAKED ANYTHING EVER' and they're like outside this show? no bitch

[@kortenmary]

Honestly as someone who bakes but never a pavlova. That should probably be more specified. I would have no idea if I only had a recipe. I highly doubt seasoned bakers are going to buy this cookbook, so specifics are probably needed.

[@ayannahf0702]

I feel like it would be less about them arguing but them wildly opening and closing the door while they argue like "Opening the door could cause a temperature shock? Let's accidentally do that multiple times and almost like fan it with the door"

[@chanpop04]

Keith pronouncing 'pavlova' a different way every 5 minutes is giving me life

[@its_ri_baby]

🙈I can't help saying pavilola 😂😂I don't know why My ma spent a good five minutes trying to figure out what I was asking her to make for dessert eventually I'm explaining it and she's like ooh Rea your nineteen and can't say pavlova 😂😭

[@LoreEclectic]

I think it's hilarious that they had to remove cinnamon from set to stop Keith from daddy's favorite and somehow he still made daddy's favorite

[@danielleking262]

LOL

[@ronniecarr6896]

the man is unstoppable when it comes to making daddy’s favourite

[@LoreEclectic]

@@ronniecarr6896 Unstoppable force: Keith making daddy's favorite Immovable object: Try guys staff stealing the cinnamon

[@rheawelsh4142]

Next they'll remove raisins and Keith will go to wine since it's the closest thing

[@oreoreo1534]

@@rheawelsh4142 wouldn't Grapes be the closest thing?

[@nanichdz]

The fact that Zach was debating the word "open" so hard when technically his dessert was still cooking and should have remained closed is classic Zach self sabotage.

[@shanmarie4122]

Right? I'm going why would you argue to keep it more open when you know yours isn't even done!? Haha

[@BB-zy5fe]

EXACTLY

[@faeri_]

And then: “Yours is pure goo inside.” “Mine didn’t cook long enough.” ZACH YOU SPENT ALL THAT TIME DISCUSSING OPEN VS CRACKED AND AJAR 😭

[@Bahnishikha_Das]

Wait ... Isn't Keith's and Zach's one cooking together? Keith wanted it open but Zach needed it to be closed he was doomed either way even if he argued or not

[@faeri_]

@@Bahnishikha_Das Keith and Eugene’s were cooking together because they didn’t mess up on the egg white part. Zach was behind. They said it later during the judging.

[@mhicks1020]

“She likes it and she doesn’t like that she does.” 🤣 Every Eugene dish ever.

[@parker954]

dude made sweet Lasagna

[@NandaLimc]

@@parker954 LMAOO

[@carlymwoo]

what got me more was "I told you I told you I TOLD YOU"

[@anglepsycho]

@@parker954 Listen, he's not the Beating-Kids-And-Lovers Drunk and sometimes the not domestic terrorist bumbling morons end up being geniuses!

[@malonemcmichael8379]

Laughs in 3 tiered omelet 😂😂

[@mjthomasjohansen]

All this video has taught me: 1) Australians are PASSIONATE about pavlovas 2) pavlovas are an Aussie thing? What?! My dumbass thought it was Russian. 3)Neds obsessive ‘wife guy’ actions are gross in hindsight. 4)Keith is a fucking genius and I love him. I want a ras-rasp-strawberry Edit: New Zealanders are ALSO passionate about pavs. I’m British, we only have potato based stuff and quite frankly, I am not passionate about anything.

[@Erebu5_]

Pavs are technically a Kiwi thing- (New zealanders and Aussies will always joke about it) and we are both passionate about them-

[@jamesbailey6257]

re 3, I said it in another comment but the weirdest thing about this situation is going back to old videos and, like, Ned just gives me weird fucking vibes, I can't really explain it but he just makes me kind of uncomfortable, I used to think his over the top anger was a joke but looking at it now it seems like a genuine emotion and is just...taking this whole thing way too serious, there's other stuff going on I can't really pick up on but, I don't know, he just feels "off" I guess

[@mjthomasjohansen]

@@jamesbailey6257 low-key love bombing then ghosting. There was a video YEARS ago where they did a drinking game/experiment at BF and mans was wild. Like frat boy city and then I was shocked to find out it was the same dude from the videos. Excessive or possessive?

[@IllariInvestigation]

they are a new zealand thing originally!

[@erina2600]

Oh god oh no, they are from New Zealand

[@vivianbersieq4767]

Ned and Ariel: wrote a cooking book Keith: made sauce Zack: started a tea company I think it's time Eugene tell us about his liquor brand

[@kavyadhume8945]

yeahhh eugene and becky should do that!! id stan :D

[@Yulie22]

Eugene Lee Wine

[@Satsukizzz_]

@Yulie22 damn that’s good

[@1201blablabla]

U-Gin for sure

[@CallMeNeecko]

Eugene’s a drag Queen! That’s a lot of time and dedication.

[@professormcnasty8855]

they didn’t give keith raisins for a reason yet he still found a way to put it in his pavlova 💀

[@heehoopenut]

McNasty is is really you🥺

[@maloo23]

they didn't give him them for a raisin

[@avarms257]

Mcnasty how’s the studio?

[@giancarlovicaldo8608]

Let's be honest, if the Professor were ever in these kinds of cooking competitions he would find a way to incorporate jelly beans in everything, or spiders.

[@avarms257]

@@giancarlovicaldo8608 yeah without a recipe bagels with the professor would just be jelly bean bagel bites

[@Amanda-eh5qu]

You can really tell Ariel is a mother of 2 when she uses terms like “3rd place winner” 😂

[@robinbanks3162]

Omg I read this comment as soon as she said that

[@sakurafernandez5552]

We can so tell she is full on, on that motherhood... so sweet of her

[@ishitasingh2044]

😂😂😂

[@omniscient.nescience]

I half expected her to say "Well they're all so great I think you all win!"

[@reumeko]

They need to do Lamingtons next

[@ambrosiamckeen4782]

I really hope Ariel gets all the cookbook money and Ned gets none.

[@justash3665]

@Kayak Versace yeah just, Ariel’s cookbook, would buy thay

[@sierra4766]

@Bla Bla no they just want to see him go down in flames as other millionaires before have done

[@krablord]

@Bla Bla I feel like people vastly over estimate the try guys actual earnings with comments like this, or believe like any shite they read onlkine

[@Kat-qr7hv]

She probably did everything anyway. Ned loves taking credit for shit he doesn’t do and denying shit he actually does lol

[@gri7]

What am I missing?

[@OfficialHeyJay177]

Has Eugene ever made his own alcohol? Since Keith made his own hot sauce, and Zach made his own tea, and Ned and Ariel have a whole cook book, Eugiene should totally make his own alcohol!

[@bethanyberuk5030]

omg yessssss @HeyJay 177

[@monedameow]

100% will buy

[@abbytailss]

yessssssss!

[@NyxNeo777]

you're a fucking genuis

[@helmiellamatilda1664]

Yesss

[@jettwashed]

someone needs to take raisins away from Keith at this point-

[@ellvy7474]

They tried, they tried xD

[@shanmarie4122]

They took away the cinnamon, but it wasn't enough

[@elliejordan3233]

@@shanmarie4122 the cinnamon was the wrong thing to take away. Cinnamon mereigne (or however it’s spelled) is a thing, and most say it’s pretty tasty, but raisins don’t seem to fit here

[@kyliestamey2646]

He really found trail mix on set to separate 😭

[@dontgetjazzywithit]

And alcohol from eugene

[@nigerianprincess101]

The ajar, cracked, opened discussion is peak Try Guys

[@monalisa4117]

"peak" hehe pun intended

[@carlathedreamer]

But it does make sense.... 😂😂 if I read “open door” I’m gonna open it wide

[@domdomfrias]

A modifier would’ve made it fool proof 😬

[@TheLadyWeaver]

It's something a cookbook should make clear though...

[@kgirl1992]

I love that Ned couldn’t resist getting in on the argument

[@RockstarWarriorLady]

Them sharing an oven was probably part of the problem

[@hermionegranger6405]

It was the whole problem. The minute Zach opened the door while the other two were cooking I knew it was over for all of them.

[@pixiestxNyomouf]

The oven is always the area of contention...cooking time and now this

[@aless.andra9620]

@@pixiestxNyomouf yes! And the winner ends up being not the person who was the most skillful and creative, but the one who carried the least losses from baking situation outside of their control.

[@rik4754]

The moment they said not to open the door while baking I was like „don’t they use the same oven and zach isnt finished yet… 😑?“

[@phoenixrising7777]

They should’ve had a timer for them to all finish the meringue at the same time and then they all put it in the oven at the same time.

[@rociomartin76]

I always think Ned is the whitest Try Guy, but whenever Keith talks about his damn raisins I realize it’s him

[@melodyjade6854]

When I say I screamed

[@neh8685]

They did a dna test and scientifically Ned is the whitest but they might need to look again 😂😂

[@vonlipi]

Zach is in the running for the whitest!

[@CallMeCarolyn]

what is white for you ? There are so many countries with white people in it, so what stereotypes do you talk about?

[@IDiggPattyMayonnaise]

@Lady Seashell Bikini Ned is every stereotype of bro yuppie I have ever seen

[@findparadise]

If Keith is Ned and Eugene is Ariel, then Zach is 100% Wes

[@midgetlemon5149]

ok?

[@TJ-xr2go]

Thats so true loll...maybe he is Finn

[@natalieroberts5572]

Haha definitely!

[@Cheyannerose12]

@@midgetlemon5149 shut up lol 😂

[@limbumansi3156]

Let’s not forget Bean

[@simonetaylor07]

you know ariel is a mom when she said third-place winner

[@gldnkltz101]

You can tell you need some originality when you start copying other comments for likes 👎

[@kittyfunnysunny2931]

@@gldnkltz101 people can have the same thoughts and opinions. 👀

[@techywill]

Maybe because Ned's was fourth place?😅

[@hulinahwiley8578]

@@gldnkltz101 we will m

[@barbicel]

@@gldnkltz101 tbh, both posts were posted st the same time two weeks ago. Maybe it was a coincidence

[@gabberdoo2180]

not them disqualifying eugene, i can confidently say his version would be more than welcome at any aussie christmas

[@patricianiebrzydowski3852]

Zack: "I'm gonna read everything." 10 mins later... Keith: "Did you read the ingredients?" Zack: "No."

[@x.mono.x4011]

i love zach

[@crustychickennoodle]

"If a raccoon can squeeze through, it's *open*" DEFINITIONS

[@samshaffer2250]

Fun fact theoretically 2 raccoons can fit in a human booty

[@V-2512]

Defeenishions

[@tnh1997]

She

[@samshaffer2250]

@@tnh1997?

[@Queenofthatank]

@@samshaffer2250 fun fact anyone under 5ft can look one in the eye. It's terrifying....

[@MyNameIsLusca]

It makes sense that Ned likes baking, it's basically all chemistry

[@isabellebise8440]

Basically chemistry. Baking is chenistry

[@britneyyap422]

chemistry, but in both ways 'swag face' SHEEEEEEEEEEESHHHHHHHHHHHHH

[@mustnz998]

Harvard has a course where you cook using chemistry principals. It's fuckin dope. Also found free online !!

[@BlackBird8964]

Thank you so much!!! I just found the course!!

[@MyNameIsLusca]

@@isabellebise8440 Nah it is also an art.

[@LauraLanyi]

Ned: "You don't want *ANY egg yellows* at all" Zach: **UsEs tHe FulL eGg**

[@Meghann_Brady]

lol i love that you called them *egg yellows* instead of yolks!! 🤣💖

[@Mrs._Jones]

After LITERALLY reading the instructions🤦🏾‍♀️😂😂

[@ninivassoly9416]

Zach: mine wasn’t in the oven long enough Keith: mine was in too long and it’s brittle Eugene: and mine has wine it it

[@LosseB]

The modern goldilocks story we needed

[@emmasaeedian4171]

lol

[@jodoodlyboi2963]

@@LosseB lmao 🤣

[@fuukifuyuki]

Based off of Zach’s responses, Ned and Ariel could sell a revised edition of their cookbook and call it “The Idiot-proof Edition.” At least a few people would get it just for the laughs.

[@BroadwayLady69]

There is an argument to be made that recipes and instruction books should be understandable to kids or drunks

[@peachypanda57]

date night for dummies

[@ruiqi22]

@@BroadwayLady69 Judging off their recipe, it's already understandable :') They were just being funny

[@samshaffer2250]

@@ruiqi22 you say that but I'd make (and have made many times) the same mistake he did Expect in most of the situations i was almost done before i noticed

[@savannastroud7271]

I definitely would

[@captainwatercress]

I patiently wait for the day that Gordon Ramsay judges an episode of without a recipe

[@kgirl1992]

That would be hilarious! The question is would he be in your a professional chef and should know better mode or would he treat them like he treats kids when they are cooking since they are learning.

[@kittykat17avenged]

Either way would be hilarious!

[@sarroumarbeu6810]

Omg yes

[@the.muffin]

@@kgirl1992 yessssssssssss

[@monedameow]

"Donuts"

[@redporlainfancia]

Okay but hear me out: A series like without a recipe but it’s incredibly difficult dishes with vague instructions

[@punkboi2688]

The technical challenge of bake off

[@cecil9881]

Or with historical recipes with instructions that make no sense to modern people

[@keahisings]

British Baking Championship

[@aleandra3945]

so you want zach to explode

[@abbywolffe4114]

"Stir the ingredient into the ingredients."

[@ellie-anne173]

I love Eugene's "I know so much about food" followed by what was basically "not because I'm good at cooking, because Matt is"

[@millsrome]

Eugene is slowly but surely becoming the new early-days Ned 💕😊

[@lildrummerboy5673]

Are we gonna talk about Eugenes beard? Like... yes.

[@shivanshikasamaddar6597]

YES THANK YOU

[@TrishaLynnSpins]

It’s so beautiful!!!

[@jennarhodes2724]

Keith mispronouncing pavlova a different way each time he said it is an underrated bit

[@vegapage3272]

I laugh out loud and there were no laughs in the video around it ! I was shook. “Pavovulva” sent me

[@TheGennen]

It was hilarious, but Ariel "correcting" him but also mispronouncing it cracked me up. 😂

[@texacosnow7045]

Pavavolvo was my favorite

[@pioneeringworks]

To be fair they were all mispronouncing Pavlova. The correct pronunciation is when the word is stressed on the first syllable.

[@jennarhodes2724]

@@pioneeringworks The dancer's name, maybe, but the dessert seems to be pronounced pav'lova across the board

[@yvetterazo98]

recipe: has sugar *MUST add slowly and gradually* eugene: dumps it all in recipe: *says nothing about alcohol or how it should be added* eugene: *adds it’s beautifully and slowly like sugar should have*

[@helloitsali.]

there’s a part of me that wished zach just never realized he was supposed to have whites not full eggs just to see what happened during judging and how long it would’ve taken to realize edit: y’all ik it wouldn’t have worked and he probably would’ve figured it out not too long after he did but considering they likely had a time constraint, zach probably wouldn’t have had time to redo everything so it’d be funny to see what he ended up with :)

[@mrunmaiparab9705]

Yeah

[@tiffany02020]

It probably would have turned into more of a custard (think like pudding almost) but without the milk. So... like.... sweet eggy cream, kinda. Cuz it would whip up a little with the egg yolks, just not change shape and texture like the whites do. And the sugar added would add structure.... Yeah it would prob just be sweet scrambled eggs on a baking sheet with some whipped cream on top. (I’m an avid home baker so this just a guess but a good one backed by years of fucking shit up haha)

[@ldr9918]

I imagine he just would have ended up with baked sweet scrambled eggs lmao

[@brittanycarter1302]

lol probably change to a dessert frittata

[@bsidethebox]

*screaming mixer whine throughout 40 minutes of runtime since the farthest you can get whole eggs is ribbon stage*

[@maggiea1137]

Hear me out, Eugene makes a cookbook that’s just a copy of Ned+Ariels just with “add alcohol” on every page

[@ХалкалісОльга]

YES YES YES

[@moonstrike999armedrabbit4]

Capitalism at its finest

[@BlackFaye]

I would buy this

[@evangeliabahas7790]

20/10 would buy that version

[@LordofFullmetal]

That's such a Eugene thing to do.

[@hobbes296]

As an Australian, where a pavlova is more common...it's funny saeeing the glowing reccomendation of citrus fruits. I feel like it's fairly rare to see them served with citrus? I usually see them with berries or peaches or chocolate even. ASlso, layered pavlovas are a thing.

[@BeefIsCheese]

Yeah it confused me too, Ive never seen citrus fruits on Pavlova,, usually it's kiwi fruit, strawberries, raspberries, blueberries, sometimes with mangos and peaches if your fancy,,,, but citrus?? I was baffled

[@CG-cl9fn]

I think because citrus is a winter fruit however stone fruit is a summer fruit so we tend to use what’s in season around the time we eat it (usually around Christmas/summer)

[@rubeetobee1189]

I was thinking the same thing, we'd normally use strawberries, blueberries ect. as well as a flake if were feeling fancy lol

[@sshepard5222]

I was sitting eating a berry Pavlova left over from Christmas when this episode came on. Not sure I'm keen on this citrus combo idea

[@sararusso1541]

I found it really funny at parts because it was really, not wrong exactly, but totally out of what I would call normal; like sure the pav isn't tall but I don't think I would ensure it was short, or how Ariel was talking about making the fruits thin so you taste different parts - I think your piece falling over is just kind of part of it. It just kinda screams American.

[@TuckerL1000]

Keith singing “ body ody ody ody” when they cut Eugenes cake SENT MEEEE

[@starshy1997]

I thought I was the only one that noticed LMFAOOOO Keith got me dying 🤣

[@rosiestreeton5447]

PAVLOVA! HOW HAS NO ONE EVER HEARD OF PAVOLA

[@climintine1984]

P[o]p

[@flyingblasian1352]

Try Guys should do “Try Guys make a recipe without a cake”, where the Try Guys have to write an original recipe for a cake of their choice without any experience, examples, testing, or measuring tools and their SOs have to bake the cakes according to the recipes exactly.

[@tmsterr646]

This sounds amazing

[@raynaalexandria]

This is a genius idea!

[@rogo5048]

This is genius.

[@ThePurpleBallad]

I literally have “The Try Guys bake cakes without a recipe” next

[@sofiemunkhvidegaard5730]

Yessss

[@skittle1223]

Keith and Zach whispering while Eugene was being judged and Keith smacking Zach and saying “told you, told you” is the most friend thing I’ve ever seen

[@meganmarkanthony4701]

Ned: “I don’t like it” Me: “I don’t like how you cheated on your wife but here we are…”

[@michaelaschmied5987]

Did he already started cheating on her by this video?

[@mattandisaac6237]

Eugene without a beard looks like he’s 21 Eugene with a beard looks like he’s 43 but like a hot 43

[@AxxLAfriku]

GAGAGAGAGAGA! I will now count to 3 and then I am still the unprettiest KZbinr of all time. 1...2...3. GAGAGAGAGAGA!!! Thank you for your attention, dear isac

[@rando226]

Lol yes

[@graskok2863]

A DILF

[@lizcast4076]

And the thing is he's neither of those ages 😂😂

[@fuyuyashioriko3489]

The Next Try Guys movie: 21 to 43

[@jorunne_]

Keith's got his sauce, Zach has his tea, Ned has a cookbook, when are we getting Eugene's line of alcohol?

[@eirsavanflur4143]

Genius!

[@aditibhurani1102]

Underrated comment!

[@MeKsTeR330]

Or an anime tbh, i'd watch it

[@AuthorZaraHoffman]

I WANT IT

[@britneyyap422]

And his signature wine would be Sauvignon Eugene (idk if I spelled sauvignon right its supposed to be from sauvignon blanc lol)

[@alexredd7845]

Ned and Ariel don’t need to pay people to test if their recipes work how they are written. They can just have Zach try to make them and tweak them based on how he does

[@sthehell217]

I feel even if the recipes instructions were perfect he would find a way to miss it up

[@shanmarie4122]

No one wants a 500 page cookbook with 4 recipes

[@samanvitarao5899]

@@shanmarie4122 does their new cookbook literally have 4 recipes? what do the other pages contain?

[@sarahwenger4479]

@@samanvitarao5899 no they did a whole video on their cookbook experience and it had a ton of recipes from what I can tell. I’m assuming each spread (every two pages) has one big picture of the recipe on one page and the actual recipe on the other so I don’t think it’s only 4 recipes. That’d be ridiculous

[@shanmarie4122]

@@samanvitarao5899 lol no, I was just making fun of how long the recipe would have to be for Zack to have enough detail

[@1moola]

I feel so bad for Ariel in this video, happily talking about cooking, and she has no idea who she's really married to. I hope she comes out of all this stronger and happier than before.

[@alisongunther6486]

And leaves Ned's ass. Preferably broke and homeless

[@XLeon_S_KennedyX]

​@@alisongunther6486sadly they are still together

[@stay_wavy_friends]

@@XLeon_S_KennedyXshe’s weak and pathetic, I’m sorry

[@user-sf9gs2pg1b]

Well, now she knows who she’s married to and I guess she doesn’t care.

[@amandakesterson224]

@@user-sf9gs2pg1bshe can still care and not leave. We don't know whats going on but people do come back from cheating all the time. Either way its her choice and hopefully it works out.

[@ghastlycitrus]

I love that they basically can't have Ned compete anymore because he's the only one who learnt how to cook

[@ghastlycitrus]

@self345 very good point

[@wittlechickie]

are we just gonna ignore the fact that eugene literally created a brand new food edit: apparently it's called eaton mess but still incredible work!

[@manastro1345]

that food already existed... it's called an Eaton Mess

[@EviePontecorvo]

@@manastro1345 Is that what Eugene named it after he created it?

[@mjprice8364]

@@EviePontecorvo lol

[@Lydia.Callaghan]

Eaton mess is really popular desert in the UK, it’s made of raspberry and meringue and it’s soooooooo good

[@moop.3549]

@@Lydia.Callaghan eton mess. but yes it is absolutely delicious.

[@Kevin-ql3wv]

I love the judge! I love how she's educating everyone on every mistake they make, in a peaceful and informative way. More of her please!

[@tanielle133]

Yes! An expert who knows what their doing is crucial 💯

[@imjuliewaters]

That's the one thing that drives me nuts about cooking competition shows, we never get to hear how the mistakes could be corrected in the future.

[@IDiggPattyMayonnaise]

Her reactions are the best they've ever had for a judge on the show.

[@brianakelley123]

What I learned today: If a raccoon can squeeze through your oven door, your pavlova will crack

[@suzyq0076]

I feel like this is an important life lesson.

[@ariana6650]

this is the longest i have laughed at a youtube comment all year

[@brianakelley123]

@@ariana6650 thanks for bringing me back 😭

[@1moola]

WAR, it's Without A Raccoon.

[@JazzedatHome]

🤣

[@em-gh2wt]

i know these videos are supposed to be for fun and truly aren’t that serious but it genuinely stresses me out watching zach cook or bake anything. hilarious but stressful lol

[@morganrichardson8859]

I agree. It's more frustrating than anything but I push through because I love their videos

[@quiksilver0000]

I kinda just ignore everytime Zac comes on screen, but sometimes he says funny things.

[@lechion985]

@@quiksilver0000 no Zach slander

[@Emilyhoward11]

@@quiksilver0000 on on BBB ok oononook ooo oo

[@jessicafelton7578]

Ned’s chemist mind being so turned on by Ariel’s knowledge about turning whipped cream into butter is surprisingly adorable.

[@gabbyhogan2336]

As another person with a chem degree it's wildly attractive when your partner knows amazing niche chem stuff

[@kirstywright5228]

@@gabbyhogan2336 Water is wet, how's that?

[@chloe_aku]

@16:26

[@weeskle2]

The only thing wrong with this comment is “surprisingly”

[@vincentlevarrick6557]

Shame it wasn't enough to stop him cheating on her and ruining their marriage. 😬

[@alankritaverma]

What I absolutely love about how Eugene works is that he tries SO MUCH to fuck up the recipe every step he feels like. And then he goes all aesthetic on it and it comes out far better than even he himself intends

[@sophiegrace161]

zach- “i’m gonna read everything!” keith- “did you read the first step?” zach-“no”

[@Jordaine_Enriquez]

Zach: What's a pavlova? Keith: What's a citrus salad? Eugene: * stands there knowing what both of those things are *

[@shezaabdullatheef3057]

I feel like this is just a more fun way for Ned to test how understandable is the cookbook

[@reesewest6791]

I love your profile pic

[@kaoskartoffel6572]

Not sure if I would buy a cook book written by someone who doesn't know that churning cream turns it into butter after time

[@KatelynBrabender]

@@kaoskartoffel6572 Ariel probably proof read it lol

[@Emilia-ll3ii]

@@kaoskartoffel6572 but it was written by Ned AND Ariel (who did know that cream turned into butter)

[@Ksmall92]

@@kaoskartoffel6572 I'm sure they probably consulted an actual chef/baker lmao

[@bobjoe3305]

Idk why but Zach trying to make a meringue with whole eggs for a solid 5 minutes into the video before anyone noticing is absolutely sending me😭

[@deekshap9528]

Fr 😂 he HAS the recipe right in FRONT OF HIM

[@20TigerLily1]

Its killing me~!!

[@gabiluch87]

It gave me so much anxiety... And then the whole crack/ajar/open discussion just sent me hard

[@mingweijen4974]

You don’t want any egg yolks Zach: hear that sound😆

[@littleflick]

Mmm scrambled egg meringue!

[@Alis_Galaxy]

I’m glad they had a version where they all are in the kitchen without Ned cause it’s a glimpse of future without a recipe videos, and I enjoy what I’m seeing! Lol

[@kaylacarlyle7947]

i love how they all support each other's endeavors - eugene's artistic video projects, keith's burger sauce, zack's tea, and now ned's cookbook! warms my heart

[@charleewashington5631]

i love it! i find it amazing how they can each put out stuff that they genuinely like and enjoy yet can still come together around each other and still be themselves instead of drowning each other out

[@NSAB120]

ned and airel should have just had the try guys test ALL their recipes. then they would surely be idiot proof.

[@rochelle1117]

Nothing can stand up to Zach's absolute determination to fuck up every step. If other people didn't cook for him he'd almost certainly have starved to death by now.

[@danielyoung7534]

@@rochelle1117 he's the reason fast food industry booms

[@chickencoups218]

YES. I'm sure it'll be fun content to watch for us!!

[@simonaproycheva7723]

@@danielyoung7534 lmfao underrated comment

[@LordofFullmetal]

Right? For example, I feel like it's actually useful that they caught the "oven door open" thing. That COULD be an issue, if they haven't clarified well enough what "open" means in a situation where getting it even slightly wrong can ruin the presentation. I would call that a fault of the recipe.

[@MyKoreanHusband]

This was so stressful to watch as an Australian. (But thank you to NZ for inventing it lolol)

[@dngr_412]

Me at the end: ETON MESS, IT'S AN ETON MESS

[@domo1984]

Yepppp

[@corijanexx6770]

I am ashamed to say that even tho im Australian..... I've never had pavlova 😭

[@ohanafamily1601]

Ikr, it was painful to watch seeing those gooey pavlova

[@MikeandNeen]

Imagine being a New Zealander then ;)

[@physicstutorials28]

The pavlova cracks are symbolic of what he did to their relationship....... god damn it Ned

[@shihalya]

Since there is talk that Ned been in his „consensual relationship“ for a year, and this was uploaded a year ago….. do we assume he is already a cheating arse here?… yes, the cracks are a very good symbol

[@ZaynMalik-sq2li]

@@shihalya yes I’d assume yes the “consensual relationship seem to have been from a year to more than a half the year

[@saraa.7836]

With a recipe? It’s official. We’re in a parallel universe!

[@AYG9001]

I only saw the thumb and yelled Les go just for them to make stuff WITH A RECIPE

[@AYG9001]

I only saw the thumb and yelled Les go just for them to make stuff WITH A RECIPE

[@gobby_kiwi]

Dude 2021 is just fucking weird

[@thebitternubbin]

Mandela effect. The entire series has always been with a recipe 👽

[@thedisneygeek7931]

It may be with a recipe but they are still struggling lol

[@toni.mccormick]

alternative title: The Try Guys find issues with Ned and Ariel’s recipe for 36 minutes

[@nint357]

More like "create their own issues"😂😂

[@TakeMyHeartWithYou]

Can't say it makes me all too confident buying the book

[@zoehenn]

I will say, I have to agree with Zach about step one being separate the egg yolks. Ive always learned that you MUST make lists very idiot proof and include ANY step. Also agree that list should have said “crack” the oven door. Tiny tweaks but I hope this was helpful for Ned and Ariel 🥰

[@KFOish]

My thoughts exactly. Not confident about the recipes now! They would have benefited from a better 'review' but hey at least it was entertaining.

[@TEXTUALactivity]

Y'all of little faith, remember that this video doesn't show us the actual recipe! We only get to hear the guys' interpretation. Maybe they misread something. Maybe they made assumptions. We do not know. :)

[@joleen8008]

them arguing about the openness of the door is literally my last three brain cells during an exam 😔

[@ec339]

Best scene on the vlog 😂😂🤣

[@tahnae99]

As an Australian, the best palova toppings are strawberries, passionfruit and mango with whipped cream and crumbled up chocolate flake/chcolate shavings. The array of citrus fruit on top just looks so strange to me!

[@danielleking262]

I don't eat passionfruit or mango, but aren't those kind of citrusy?

[@axelnils]

@@danielleking262 Mango is closer to avocado than to orange

[@littlechickenman]

And raspberries! And blueberries! And blackberries!

[@danielleking262]

@@littlechickenman And snozzberries! 😆

[@-lixiepixie-]

@@axelnils This description is tripping me out because I completely disagree and I love both mangoes and avo💀. They are tangy and have a touch of that acidity that pineapples have to me, which I would definitely say falls closer to citrus! Taste buds are wild

[@biggiemunch]

Wait did Ned take to cooking to fill that chemistry sized hole in his heart? Because if so, it's heartwarming to me.

[@johnnytsunami420]

That's what i was thinking! Baking is chemistry so Ned's nerd brain can thrive

[@varsinicp]

Give me an hour long cut of the Try Guys debating the openness of a door and I'll watch. Edit: thanks for the 1.3k likes!

[@MN-ys2pe]

Vouch

[@literaryworm6563]

I would actually watch that 😂

[@down_by_the_river]

same. I'll watch all of it.

[@gracewisniewski5447]

Same. That was actually entertaining

[@aaliyahrandom]

Its controlled chaos I had to rewind and watch again... and again

[@TheAzaura]

The guys arguing over how much to open the oven: The pavlova: (chuckles) I’m in danger

[@user-bz5vn1kv5g]

lmao underrated comment ^

[@SpockNRoll]

LMAO

[@pauliinavirtanen3769]

Lol xD

[@danielleking262]

LOL

[@maddieisabadword3957]

Yall should do a version of With a Recipe where you have the recipe but you don't know what you're making.

[@hannahandersen6869]

Yes! Blind recipe cook off!

[@TheSightOfTheStars]

They're doing this now with the payphone chef format! It's so much fun!

[@danielacarrera2492]

This is basically it….they had no idea what a pavlova is

[@JodiWong]

4:35 is the most try guys thing ever zach: confused on egg whites, annoyed it’s not in recipe eugene: drinking alcohol keith: “alright this is not idiot proof ned”

[@kaylaharambul6543]

Eugene has changed so much over the years.. he finally looks so happy in his own skin!! Being the person he truly wants to be and not focusing too hard at trying to be impossibly perfect. I’m so glad he’s found his happiness (or at least that’s what it looks like)!

[@MonteiroMath]

I just love the shady edit when they are saying "don't do this" and it cuts to the guys doing the maximum of what the teachers said not to do.

[@AriaAlways]

Michelin starred pastry chef: Typically meringues have a lot of sugar, so you balance it out with citrus Australians throwing every fruit that can get their hands on on top of their pavs: haha sugar go brrrr

[@stormlee13]

There's no possible way they could mess this up **Keith drops an egg literally 1 minute in**

[@danielleking262]

It's the Try Guys...... Someone always messes up somewhere. It's usually Zach. 😄

[@stormlee13]

@@danielleking262 I love them lmao, they're such dorks

[@Paige-pk8dr]

Meanwhile Zach is just cracking eggs and not paying attention to the directions

[@danielleking262]

@@Paige-pk8dr I was screaming inside that he dumped all the eggs in 😆

[@Jjjllllll]

I love how the editor shows someone explaining the right way to do something in the recipe and then shows a clip of one of the guys doing the opposite 😂

[@Newuser000]

that's literally every episode...it's not as funny as it used to be. But they gotta fumble around, scream, and screw up the recipe or else why would we watch it lol.

[@Lovix13]

@@Newuser000 nah it’s still hilarious

[@PoutinePrincess]

Zach sabotaged himself by fighting about the oven door when his still needed to cook more

[@muriella8008]

Right? The closest to closed it was would have been the best for him, yet he fought it lmao

[@beckbeck5110]

He tries to hard to be funny.

[@xxrageatmexx]

I honestly think Eugene's Pavlova was the most authentic. Who hasn't had alcoholic pav at Xmas time?

[@giorgiafletcher9546]

and it’s the right fruits lmfao i’ve never seen citrus on a pav

[@verymerry610berry]

I've never even heard of an alcoholic pav in my 21 years of life haha

[@xxrageatmexx]

@@verymerry610berry really? Every pav I have ever had has been drenched in alcohol

[@ellenwaller2410]

we usually have the alcoholic Christmas pudding instead

[@mahimakumari7314]

I love the contrast between ned and arielle's demonstration being so peaceful and wholesome and it then switches to the absolute chaos of the rest of the try guys

[@pandatotoro]

I can't believe they got a MICHELIN ⭐ PASTRY CHEF to judge their food. Her reactions were priceless 😂

[@ThatGingeOne]

I loved Keith and Zac totally calling her reaction to Eugene's pavlova!

[@emmalob1992]

I feel like seeing the group without Ned shows how Ned actually adds a surprising amount of energy

[@auggie1.0]

everytime one of them leaves its not really the same

[@jessyncust76]

He's the dad the first one married hello lol !!?!??

[@Ouchiness]

not enough ned ass

[@arighostea]

@@Ouchiness ned brings the buns

[@grumpysphinx4911]

@auggie The foreshadowing in this comment... 😢

[@jessicazhao6796]

11:40 this conversation perfectly executes how the future of the Try Guys will be as 3. Very entertaining even when arguing about the definition of open 🤣

[@grandpakyle7279]

Eugene looks like your cool uncle with a daughter that studies medicine and your dad gets self concious every time hes around cuz hes not as cool

[@ExtraEevee]

that's oddly specific

[@evangeliabahas7790]

@@ExtraEevee not inaccurate though

[@jerseyguy198]

@@evangeliabahas7790 🤣🤣🤣

[@nono1054]

the way they literally had a recipe this time and still managed to be as chaotic as when they didn’t have one

[@MeanderingFox]

I actually think they may be more chaotic and honestly that's the quality content I subscribe for.

[@ElizabethJendrzey]

I'm very into the idea of Ned and Ariel writing up their recipes and passing them on to the guys to test for quality control, then revising to account for the horrible mistakes made

[@alexismontez4230]

It's a pretty good test of how idiot-proof your instructions are

[@JustAnAverageGirlShreya]

Waiting to see if the first step is indeed separating the eggs and the modified "keep the door open" step hahah

[@kaileem3048]

right? perfect way to proofread your cookbook. have friend(s) who can’t cook/bake and see what they do.

[@AuraRoseCats]

Yes!! Especially Zack because let’s be real. He is must of us with following a recipe.

[@ashmull8917]

I can’t even listen to Ned’s voice without cringing.

[@trombonesarecool1]

And the opposite with hearing Ariel

[@shegolily]

@@trombonesarecool1 fr, my heart hurts for her so much.

[@e8609]

Same. Any time I look at him I get angry.

[@jamesbailey6257]

Honestly the weirdest part about this whole situation that happened is looking back through old videos Ned just gives off weird fucking vibes that I never picked up on before, and like it's not just not liking him as a person anymore(though that doesn't help), he just legit gives me weird vibes that I can't really explain, he seems like, actually angry in a way that isn't a joke a lot, or gets legit upset at a point that I guess I used to think was purposeful comedy but I know feel like might just be how he actually feels, idk, maybe I'm going crazy he just sorta makes me uncomfortable

[@peachkitsune]

@@jamesbailey6257 this is so true! i feel the same way, he takes everything so serious and never laughs at any jokes that are actually funny. he is strange lol

[@jenniferbodeker6900]

Keith with that southern boy mentality. "If a raccoon can squeeze through, it's open." 😂

[@cassidythecat]

Can confirm, since I used to have a family of raccoons live under my back porch and they would ravage the food and water bowls I leave out for my cats

[@Hollyhock7]

Tennessee babyyyy

[@Nameless-mn8sq]

Zach: I’m gonna read everything Also Zach: Starts beating Eggs instead of Egg Whites

[@kyfig4321]

Is nobody gonna mention how hot lumberjack Eugene is?-

[@Danny-ho5gf]

RIGHT?!?!?!?!

[@chatsnoirblamo]

He’s trying to give me a heart attack

[@hahakun96]

andy dwyer vibes

[@babyfaceweeb8937]

Ikr!!? I was like... Why Eugene turn into a sexy lumberjack? 😂😂

[@wrenwhite8402]

Ik it’s almost annoying how hot he is

[@lanacarb6178]

“Like with a human, you don’t want to go too deep in or it might squirt you with blood” Why is no one talking about this?

[@deprofundis3293]

😅😅😅

[@kaitscott5768]

As a kiwi we say to not even crack the door oven. The best way to do it is to make it the night before you need it and when you turn off the oven you just leave it in there without opening it till the next morning when you take it out to put on the toppings.

[@dcavanagh1]

I was taught how to make this by an Australian and she told me the same thing.

[@yeet286]

yeah as an aussie also leave it to completely cool in the oven or it'll crack

[@spongebobfanxx]

Irish person here and same!

[@zofiaattewell6793]

YES the kiwi in me is cringing at this whole oven thing

[@nanichdz]

Do you use the parchment paper too? I'm wondering if it makes a difference.

[@BigAl11-12i]

“If a raccoon can squeeze thru then it’s open.” -Keith 2021 😂😂

[@vanillatwilight82]

that's Tennessean logic right there

[@jillianmaxson8653]

This is my only unit of measurement from now on.

[@jodoodlyboi2963]

@@jillianmaxson8653 😂😂

[@taylorm2252]

Ned: “if you get any yolk in start over **cuts to Zack’s bowl full of yolk**

[@MidnightMoonday]

Tip from an Australian that may have been tipsy the last time she made a pavlova! If you break it too much after it's baked, just break it some more and layer it in some serving bowls with berry coulis and whipped cream or custard for some Eton mess!

[@ZaynMalik-sq2li]

That sounds delish! 😋

[@therobotfromirobot]

Add a bit of aeroplane jelly and you can call that a trifle!

[@mayarosales09]

This is the perfect example of why the recipe-testing and writing phase of a cookbook is so important. So you can idiot-proof your recipes 😂

[@AznJsn82091]

There's idiot-proofing. Then there's Zach-proofing.

[@randomgrmlin]

@@AznJsn82091 lmao