Trying 25 Portuguese STREET FOODS Across Porto!

Portugal has a fascinating cuisine influenced by countless cultures from around the world. In this video, we’re going to try 25 different Portuguese street foods across Porto, Portugal!
When you're done with this one, watch our Japan street food video here:
• Trying 25 Japanese STR...
Here are all the foods we tried in this video, along with where we had them:
Café Restaurante O Afonso
goo.gl/maps/NM5K6dVm8KHdpT7Q6
1. Francesinha - Porto's signature sandwich
2. Cachorro - Portugese hot dog
Tapas N’ Friends
goo.gl/maps/3Y14KNfYSqFajmH76
3. Porto Branco Tonico - white port with tonic
4. Bras de Bacalhau - salt cod with potatoes and eggs
5. Pica Pau - small beef pieces in beer gravy
6. Ginja - sour cherry liqueur
7. Lollipop de Alheira - Alheira sausage lollipops
8. Pataniscas de Bacalhau - salt cod fish fritters
9. Moscatel Roxo - fortified muscat grape wine
Padaria Ribeiro
goo.gl/maps/PZd8nsJrn9fQ31Ej7
10. Pasteis de Nata
Mercado do Bolhão
goo.gl/maps/o7yGB1jCGAHqfYJZ8
11. Mistura Ovelha e Vaca - cheese
12. Vaca Cura Prolongada - cheese
13. Provencal - cheese
14. Vinho Verde - Portugese "green" wine
15. Pata Negra - "black hoof" Iberico ham
16. Presunto Alentejo - dry cured ham
17. Bolos de Arroz - rice muffin
Conga
goo.gl/maps/8vH53ANWdZuCMu8b8
18. Bifana - marinated pork sandwich
Gazela
goo.gl/maps/mYa7sX9Bget1js1bA
19. Cachorrinho - Portugese "hot dog" (sort of)
Restaurante Flor dos Congregados
goo.gl/maps/eUdMK77zbQx2SfcBA
20. Bochecha de Porco Bisaro - braised pork cheeks
21. Chourico Assado - grilled pork sausage
22. Terylene - slow-roasted pork sandwich
23. Tripas a Moda do Porto - tripe stew
Lareira
goo.gl/maps/AY8iJWRnMqj3vTUU9
24. Polvo - octopus
25. Tabua de Conservas - canned fish board
25. Pernil com Vinagrete - pork shank in vinaigrette
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[@MarcusPereiraRJ]

Many people have already praised your adventurous and curious vibe, so, kudos, and I'll skip it now to ask? Why Brazilian music soundtrack? 🤔😌😉

[@TopFlightFamily]

Since you're the only who actually asked nicely: 1. Because I heard tons of Brazilian music while I was in Porto, so there seems to be a good amount of cross-cultural pollination between Portugal and Brazil. So to me it didn't seem weird to play the music I was hearing all around me during the trip. 2. Because independent content creators like me rely on the music that's freely available on royalty-free music sites. There were zero tracks available from Portugese artists, only Brazilian ones. 3. Because I mostly go for the vibe of the songs and am not always trying to country-match. I've featured Korean K-pop tracks in videos about Italy, Swedish songs in videos about Jamaica, flamenco music in tracks about New York, etc. I don't think you have to be exactly match-matchy all the time.

[@mariaana9129]

I was about to ask the same question 😅

[@tramagacity]

@@TopFlightFamilywhat you called sausage in the puca-pau is actually chorizo. Just FYI, in the World Atlas Best Cuisine Awards Portugal was in fourth place, in my humble opinion Portugal has the best gastronomy in the world, the best fish, seafood, meat, veggies, even fruit is sweeter, and also bread. Enjoy Portugal

[@dolphineachonga555]

Portugal seems like such a chill country. From the outside at least. Every time I watch these tours the Portuguese people and environment give off such a relaxed vibe.

[@LadyNikitaShark]

It is.

[@wolfroarxx6055]

It usually is like that, we have our moments like every country but portuguese people are rly chill, we will be living ourlife without being in your face and if you do wanna talk to us... we are ready befriend you for life xD If you want to be left alone we are good at that and if you want to talk we wont shut up ever and probably pay you dinner-

[@CuidadalLago]

We actually found it to be not very chill in Lisbon and Porto due to the enormous amount of (American) tourists…we didn’t anticipate the in February

[@marketlg24]

It is… you should came meet Porto

[@LOL-gn5oh]

As a Brazilian, I think the Portuguese food is one of the most underrated things ever. Once you try Francesinha, Bolinho de Bacalhau and Pasteis de Nata, you cannot go back.

[@LearnersandMakers]

We are in Porto now! This is perfect. Definitely going to head to the market to try some foods.

[@theukyankee]

Heading to Portugal next month so happy to see your video.

[@rickydente3316]

Hope my people gives the best for you😜 have a nice trip. Saudades for myself

[@tabathatammaro9187]

This video made me soooo hungry! But most of all I could not get over how much your sister Iris reminded me of Ella. Such a resemblance! Beautiful. Genetics are so amazing.

[@TopFlightFamily]

Aw yes! It’s funny when I catch glimpses of similarities like that.

[@filipapinto99]

So, about the wine. There's actually a distinction between "verde" and "maduro". The nomenclature depends on the region where you can find the vineyard (since that influences the vine variety). Then, both verde and maduro wines can have different categories, those being branco (white), tinto (red) and rosé. Some Portuguese wines are sparkly, indeed, similar to Champagne or Lambrusco, but most are just a little fizzy

[@12ibsen]

Thank for the video. We just arrived to Lisbon and we are going to try everything in the video

[@pedrocacao8785]

i've fallen in love for Iris and by the way you steel need to try "Carne de porco à alentejana" , Pork Meat made in alentejo way

[@AutarkeiaJames]

First, love your videos, and wanting to travel more because of them❤❤❤❤

[@TopFlightFamily]

Ah thank you so much!

[@Tania_M4]

Hi, I really enjoyed your video, you tasted most of the typical foods from Porto. The only critique I have is the music - you chose a brazilian song instead of Portuguese. Other than that, it was a great video!

[@samjones4327]

Man I'm so hungry right now!! 😆😆 What's up Top Flight Family! and hello to your sisters!! Thanks for sharing this culinary opus! My goodness, I thought you guys ate good in Italy! Porto is now in the top 5 places to get your eat on! Those dishes looked amazing but me being a seafood lover the last spot La Rera had some delish seafood, especially the octopus! And I have to also add that I've not seen a more beautiful group of sisters ever!😊 It's a very Porky kind of Pork, and your sisters 1-3 word critiques are hilarious. So thank you guys for another amazing video and I'll see you guys on the next adventure! Peace & Blessings

[@sightseeingfamily]

I love the idea of a sisters trip!

[@kenfox22]

1st dish looked delicious. Yummy 😋

[@crqdea6654]

THANKS FOR SHARING GREAT VIDEO FOOD😋

[@Wheelztotheworld]

Fantastic video

[@TopFlightFamily]

Thanks for watching!

[@PedroLamyLaranjeira]

Na rua da Cedofeita, try "as Tres Marias". The place is originaly not a restaurant but they prepare for you a plate of meats, alheiras, Cheeseand other things. The different jams. And with a glass or bottle of wine it is great

[@ceaserri]

Woo a new video!

[@TopFlightFamily]

🙌🏼🙌🏼

[@CrispimDaniel]

As a Portuguese person I thank you for showing my country (north) in culinary terms, and I am glad that you liked the food, only con, the background music is Brazilian not Portuguese, nice culture but different (other continent entirely). Dig a little more deeper next time, we have a very rich culture in music also. Ad you are right, there is a lack of seated places in Mercado do Bolhão, what a shame... Keep up the adventures.

[@porainessemundao]

I love your channel

[@samiarotbi2357]

Que bueno

[@AussieAngeS]

I am a new subscriber from Australia, I think Portugal is beautiful, the architecture is so pretty and the food looks delicious. All you sisters look so much a like, what nationality are you ladies?

[@TopFlightFamily]

Yes the architecture is amazing! We’re Chinese and Belgian.

[@fernandoalmeida998]

​@@TopFlightFamily, de que cidade belga VCS são ?

[@elisiocampos7481]

The best is cheese serra da estrela ,

[@micaeloliveira2727]

Thank you for the visit and appreciation 😊🎉

[@carlosmorais6951]

Os espanhóis é que tem a versão dos petiscos portugueses

[@livingthedream8539]

I love the fact that you respect another people privacy. Well done

[@nelsonpainco1368]

so, about Ham :) the cheaper one is made out of a white skin pig (the ordinary pink pig that can be from several races) , and the fancier more expensive one if from a black skin pig, the black skin pig meat has more fat spread throughout the muscle that's why it has a different and far better taste, and yeah it's way more expensive, if you buy a full ham it will cost you around 10x more than a white pig ham. the black pigs are raised in a total different way, they live for around 2 years in huge farms basically in the wild and they feed mostly on acorn, these have a lot of oils so that's why the meat has all that fat

[@themydnighthour]

Second sister is a drinker. I dig it! We can recognize our own.

[@danielevora4938]

Second round small fish conserve dish look like Makrel in olive oil 😊

[@lilliansmithwhyte8498]

⭐👸👸👸💘BEAUTIFUL 🌻SISTERS 🌻THANKS FOR SHARING🌻🍻🍺🍰🍰🍰🍵🍵🍵❤👍✌💘

[@TopFlightFamily]

Thanks for watching!

[@gtagide]

I die for a Francesinha

[@TopFlightFamily]

When you're done with this one, watch our Japan street food video here: kzbin.info/www/bejne/eqWzfYmHdpyfarM

[@jijib7691]

Hey, no shame on my end for sitting on this super clear floor! If we had some of those in Toronto, I'd do the same more often! Just curious though, how did you get to do it so fancy with actual wine glasses?? 😂

[@TopFlightFamily]

Oh they give you the glass! You just return it when you’re done. They actually trust you to do that 😅

[@jijib7691]

@@TopFlightFamily So civilized!

[@placidodomingos9681]

Please , try region minho

[@shortgirl8962]

32 minutes ago!

[@TopFlightFamily]

Thanks for being so early!

[@fhfferreira]

Achei sensacional asiáticas com medo (frescura) de temperos... kkk

[@anna3046]

It was good but the background music is Brazilian. You could have chosen some native European Portuguese music but not fado (invented in the 18th century). Traditional Music that is thousands of years old from northern Portugal, etc...

[@leaodaestrela5250]

When I was young no one was lactose intolerant

[@TopFlightFamily]

Guess you didn't grow up in Asia then. Most of us are lactose intolerant.

[@martaferreira1228]

Bras de bacalhau is for lunch or diner, never breakfast.

[@salmonetesnonosquedan8345]

What "street food" mean?

[@davidc8879]

Glad you and your sisters enjoyed Portuguese food. Oily seasoned sauces and hints of cumin and spices is just the tip of the iceberg 😅 most dishes go well with rice. I think Asian people will understand and appreciate our cuisine

[@anna3046]

I'm Portuguese, I never seen any native Portuguese people use cumin in their dishes. In regards to sauces, our main sauce is a very good quality of extra virgin olive oil, white wine vinegar and a good quality of rock salt. This is the the traditional salad sauce. Portuguese food is simple but we use a very good quality of fresh ingredients!

[@antoniodasilva1230]

Hashbrawn wtf 😂😂😂 the best prosuito ham in the world is from the black pig from Portugal and Spain and the most expensive

[@Victor-wf2jg]

The pastel de nata looked burnt also you need to put some cinnamon on it

[@Portugal2100]

Simple remove the thin burnt layer.

[@saragomes6242]

Mas isso não é comida de rua, comida de rua são as rulotes de comida que vendem cachorros quentes ,hambúrgueres,bifanas

[@FartSquirel]

I'm not gonna enter the rabbit hole ...but .influenced by countless cultures... sorry, it's the other way around.

[@pauloanastacio-tb6pj]

Pitty you put Brasilien music in the background...

[@firewindapple]

Not the best place to eat Francesinha. Very hyped but not the best place.

[@porainessemundao]

I am Brazilian and I work with tourism. If you wanna travel,you can give help with me!

[@pauloleitao3162]

Não será melhor aprender inglês primeiro?

[@pedrorochapereira8998]

alara? the name is Alheira , made from low quality pork parts smoked over fire

[@pedrorochapereira8998]

and francesinha is made to be eaten fom the ends to the center ...... and the fried egg was missing

[@pedrorochapereira8998]

did you know ...... Bifana in bread was made for the workers that wated a cheep food ....

[@rosahacketts1668]

A great experience. But I don't do eating on the public floor.

[@carloscabritapt]

Stupid comment this one :(

[@alkatrone]

I`m sory, but you went to the most expessive and worse places to eat and drink in Portugal

[@nolanmuckenthaler2130]

What recommendations do you have for best and affordable in Porto / Lisbon?

[@alkatrone]

@@nolanmuckenthaler2130 In Lisbon, Churrasqueira do Marquês near Belem all kinds of charcoal food, very famous for its barbecue chicken, Ramiro for shellfish and Time out Market for many diferent kinds of food