Trying DISGUSTING TikTok Recipes

[@kryscopeland]

I love that the first recipe is going to the store to pick up one box of pasta just to turn it into a shittier version of the box next to it.

[@msthecommentator2863]

Seriously,they should just buy fettuccine noodles next time 😭

[@yeveni]

or just use flour to make real homemade ones...

[@simplethings1363]

I think these hacks end up costing more, are far more unhealthy and, in some instances are more work, than if they had been made from scratch.

[@doodleplayer4014]

@@yeveniexactly! If you want fresh pasta, just make some with flour and eggs instead of ruining perfectly good spaghetti

[@chrissie2997]

Y’know, you could just cook that box of pasta and cut out a whole load of steps

[@kevinchristopher1443]

Fresh pasta is just eggs and flour so grinding old pasta back into flour to then add eggs and make pasta is like taking apart 25 sandwiches just so you can get a fresh loaf of bread

[@Skaftholu]

Normal pasta doesn't even have eggs in it. It's just semolina flour and water.

[@cronchybo]

​@@Skaftholu not always

[@TheAkkadianEmpire]

​@@Skaftholufresh authentic pasta has eggs, and the packaged stuff doesnt

[@shychiori]

​@@cronchyboyeah, you can buy egg pasta but it has to specify on the packaging that its egg pasta. for example, lasagna sheets tend to be egg pasta, otherwise it doesn't really work properly. other than that, most pastas are made with durum wheat.

[@StarrNOM]

I’ve made fresh pasta before, and this method seems comparable or even a little more convoluted than what I had to do. I don’t really see where you’d pick this recipe over a traditional recipe - if I were truly desperate for pasta I’d just use the original spaghetti noodles over the effort of this.

[@Scrimmified]

the fact that them pouring out the mixture right next to a live cockroach is NOT the most disgusting part of that tiktok really says a lot about society

[@fairly.odd.7044]

I think it was fake. Pretty sure these are fetish videos lol

[@genericname2747]

@@fairly.odd.7044 Thank god.

[@K1LLJ0YFR34K]

@@fairly.odd.7044 WHO HAS A FETISH FOR NASTY ASS EXCUSES FOR SUSTENANCE??

[@cora-tz9gq]

fym thank god?! that’s even worse 😭☠️☠️

[@-rat-2120]

FR😭😭

[@Addy-gs8nb]

"there is a cat hair IN THE PASTAAAAAAAA!!" had me dying🤣🤣

[@Thelastunicornlover]

😂💀

[@FrostyPeppercorn]

the funny thing is they litteraly grabbed the cat before going back to the food. the poor cat was framed i tell ya

[@GhostFace-Is-The-BEST-SLASHER]

@@FrostyPeppercorn true bro

[@Daughter_of_Hades12]

nah cause I had to go back to that part it was too funny

[@Calypso-o2s]

😂 ‼️😭

[@TiroFinale39]

The TikToker repeatedly saying "yummy" sounded like she was trying to convince herself more than anyone else

[@echopeak5953]

I'm rocking back and forth in a fetal position whispering yummy over and over after seeing that tbh

[@ember9361]

it's a fetish

[@elenmelon18]

I grew-up with a grandfather who was a professional chef. All of his children know how to cook and this ain't it. This looks nothing like my Mother's cooking.

[@baumapfel9759]

Everytime she said „yummy“, I was like STOP FRIKKING LYING because cooked Pringles ? Eww! And all that other shit looked so disgusting too!

[@RiRiRose8765]

Ain’t no fucking way she thought that was “yummy.” I physically cringed every time I heard it with how she said it too like ma’am get your damn senses checked 💀🤚

[@damiondraws8538]

I love how so many “life hacks” nowadays are just roundabout ways to achieve something with 20 extra steps compared to just doing it normally

[@noranizaazmi6523]

@@tauntingeveryone7208so they’re hacks then (ba dum tss but only if you know what i mean)

[@kellysueballard7654]

The third one was an attempt at deconstructed Mac n Cheese with hot dogs.

[@edenanimates1465]

That’s why I watch davehax

[@TheMoonlight1711]

as cold as the sun@ville__

[@ghoust592]

@ville__ You're so cool that you should stop moving but sadly you didn't

[@dylansickinger545]

The funniest thing about “making potatoes from Pringles” is that Pringles don’t have enough potato material in them to legally be called potato chips

[@mattcottrell3286]

YEAH

[@Green24152]

"don't have enough potato material" amazing

[@noemiewallerand4222]

And the funniest thing about the "cheese" she is using is that this can 't legally be called cheese because it's process industrially... at list according to the french legislation

[@dylansickinger545]

@@noemiewallerand4222 oh yeah I forgot about that!

[@tookitogo]

It’s not that simple. There have been conflicting court/government rulings in different countries. And the real issue IMHO is that the percentage of potato in pringles is the _dry weight_ of the potato powder used, while in real potato chips, the weight of the potato is of _fresh_ potatoes, which are 77% water. So the actual amount of de-watered potato in the finished product is very similar.

[@ZebraOnYourNose]

"Culinarily impaired" is such a powerful phrase, absolutely love it

[@Ghost-Tea]

THE WAY THE SPAGHETTI WAS INSTANTLY ANNIHILATED SENT ME 😭 And when it was the rough ball it looked like one of those scrub daddy things

[@focy1546]

my mom has one ☠

[@Ghost-Tea]

@@focy1546I own one too and I’m ashamed to say it actually works really well

[@smolpuppers9354]

Scrubgetti

[@SOPHIEGAMING-ck7bq]

S C R U B G E T T I

[@afterschoolproductions5132]

​@smolpuppers9354 this was unprovoked

[@CrystallynRose]

That "oh my god, that looks so good" was 100% convincing. That's totally what I thought when she slopped a can of beef veggie soup on a bed of liquidated Pringles in a pie crust.

[@CoMorbiditty]

[@legendoflex6881]

@@CoMorbiditty…I hate to ask what those emojis are….Because they look like weeping vagin@s😂

[@chickenugget7603]

​@@CoMorbidittyWHAT ARE THE EMOJIS 🤧😭😭

[@FullMetalPanicNL]

That "so good" acting deserves to be in a Steven Seagal movie.

[@nobodysXghost]

the acting for food porn just as good as porn acting

[@PR0PA1NE]

we the viewers appreciate the noble sacrifice you have made to your mental stability for our entertainment , ribbit ribbit my dude

[@thewizardgrey]

Insert frog language

[@viko7281]

salute

[@BREAD_1122]

Ribbit ribbit 😔❤😊

[@Hello-_-4]

🐸🐸🐸

[@Wribread83]

ribbit ribbit

[@TheKinkyKook]

Somewhere in Italy, 1000 mothers instinctively cried each time a tik tokker blends pasta.

[@corvusastrum2982]

As a Swiss person I am deeply and utterly horrified at what those people call "cheese". Struggling to remain impartial rn.

[@MorgFreak]

I don't think I saw any actual cheese in any of those videos at all

[@msthecommentator2863]

The goopy cheese block is what we normal people call "struggle cheese" so why they use it in so many of these videos is beyond me 🤢

[@strawberrywheels]

@@msthecommentator2863as someone whose family has had struggle cheese, im horrified to see suburban country club ass tiktokers genuinely seek it out😭

[@shamsumaru7751]

As a French person…I’m in so much physical pain rn

[@creepergirl0101]

the fake cheese is the cheapest on the shelf. real cheese is super pricey over here please save us

[@quinnlollis8656]

I discovered recently that these types of tiktoks are actually fetish videos catering to people who like seeing things being purposfully done wrong and i'll now never be the same.

[@edu7979]

how does somebody get turned on by tjese fucking atrocities

[@bobstubesocks]

They are engagement factories, that’s all.

[@MontCerene]

Holy shit there really is a fetish for EVERYTHING

[@Fallenangel69_69]

Is it wrong I'm just excited there's finally a reason for all of these stupid videos

[@corsaircarl9582]

Wait, so my joke about people not putting the carts in the cart corral as a 'fetish' could actually be fucking true!?

[@katrinarosival9815]

“God saves his hardest battles for his funniest clowns.” I legit am obsessed with that sentence

[@aFlightlessBird21]

I’m Catholic and I’m now going to use it on a daily basis sorry to everyone who knows me

[@aFlightlessBird21]

@@starzii_0fficialnice! Glad to have you

[@fantasticatmeow]

same

[@SillyKola9145]

Frfr 💀

[@amateuranimator-55]

Put that on a t shirt

[@Iheartyoutubers]

3:58 HELP IT LOOKS LIKE A SCRUBDADDY😭

[@pretzz3l]

THATS WHAT I THOUGHT

[@Ghost-Tea]

“If there is a god he has abandoned us for celestial milk and cigarettes” is possibly the best quote I’ve ever heard

[@Yourmummy666]

OMG u r everywhere 😂

[@Bi_BookLover]

AHH POE POE POE POE

[@FlowersGrace2010]

AYYYY like my dad! -wahhhhh-

[@NotAnExtraterrestrial]

I love your PFP!! Poe is such a mood. “DoN’T wORrY EvERYbodY It’S JuST mY pHOnE.”

[@consultingotter221b]

it sounds like something Dean would've said in the beginning of supernatural

[@cshijinx]

As much as I appreciate you testing out these abominations for us all. Can we all agree that the makers of the recipes need to be stopped for the sake of digestion

[@ayajade6683]

Most these channels are fetish channels who realized it's tame enough to post on other platforms for rage sharing engagement. They're often also run by a Facebook magician

[@beansouptime6263]

Yep. I agree

[@Scarlett.Granger]

CIAs gonna be getting a Cooking Intelligence Agency subdivision to stop these war crimes xD

[@Mystical_Roleplays]

YES-

[@frickfrack7075]

Pretty sure it's either a kink, or rage bait.

[@Fefe65800]

What really gets me is how many of these recipes claim to be "quick, easy and delicious", while they end up being way more time consuming than just boiling some water and making pasta

[@kitty79er]

and then taking whatever can be considered sauce from the fridge and heating it up and adding it to the plan noodles

[@AnAnimeFreak_狛枝凪斗]

*"Everybody's so creative!"* Is so real💀💀

[@st6nbones185]

As a child, me and my siblings decided to take a chunk of cheese that was sitting in our fridge and microwave it, then add spices to it. It was ok at first, but then it got horrible, so we decided to add more spices. These recipes reminded me of the taste of that cheese.

[@sn1tchs]

One time when I was seven I grabbed two pieces of wheat bread and put hot sauce, Adobo, Paramesean cheese, pepper jack cheese, pepper, jalapenos, pepperoni, marinara sauce and pickles on it... 😟

[@thecunttreeside5322]

@@sn1tchs i would absolutely devour this. youve inspired me

[@a.s.h-]

@@sn1tchsmy lactose intolerant and sensitive stomach rn:

[@Morgan720-l4y]

​@ville__Who the fuck cares??

[@MythicaIl]

Because my mom couldn't afford juice (we were really poor at one point) she used to put sugar in water and give it to us when we asked for juice it tasted good and me and my sister's called it sugarwater

[@theresah9050]

We can all see why you went from a small creator to a big one. You’re the epitome of the friend we all wish we had. The one who has no filter and is a blast to hang out with. Thank you for giving us the next best thing. And sincere congratulations on your well deserved success.

[@v_bunny]

so well said, very true

[@jsno2020]

real

[@frickfrack7075]

Frog has grown exponentially in a matter of a year! I'm feeling like a proud mother right now!

[@renamarkus663]

1st of all thank you for the Moray joke, totally stole but unlike some more hackier content creators I did make a citation 😂 also, I'm sooo very confused, how is it easier to grind up existing spaghetti noodles rather than just... use flour... ?!? I'm not a baker but this way seems harder 🤷‍♂️

[@PotatoKing86]

​@@frickfrack7075facts

[@sundayzed]

the pure RAGE in “there is a cat hair in the pasta” is absolutely sending me into the stratosphere thank you for your service

[@petrabotha8314]

This is me EVERY SINGLE TIME I enter the kitchen.

[@JustTochi]

4:55 if you're looking for it

[@Shinjiwearingaweezertshirt.]

@@JustTochithank you :]

[@jakebrantley8889]

I cackled multiple times and that was one of them

[@kpalzrhein2378]

I’m happy I wasn’t alone in being entertained by that 😂

[@orphan_bars]

4:56 I think the cat hair was an improvement

[@callmeseverus808]

Personally, the food not wasted by testing the recipes with one person viewed by thousands; is better than a hundred making their own slices of devils spawn! You're an amazing creator!

[@pomaranczowaszarlotka]

Slice of devil's spawn😂

[@sanityisboring.]

Congrats on the 666 likes!

[@chocolateisrllygood]

is it cuz its 4am and im half asleep, or does this comment make no sense?

[@桜_秋ちゃん]

​@@chocolateisrllygoodI think it's a mix of both

[@Muchi134]

​@@chocolateisrllygoodI think what they meant is that the serving size (portions) are smaller since funkyfrogbait is one person vs. the ppl in that vid. It's look like that could feed a family of 4 or more.

[@Lemonsherbertzzz]

you know what’s easier than being on the hit list of every Italian GETTING AND EGG AND FLOUR AND MAKING PASTA LIKE A NORMAL PERSON

[@Scarlett.Granger]

The insanity to grind the thing itself into flour and add an egg just to make THE THING YOU ALREADY HAD BEFORE YOU DESTROYED IT!! Yes fresh pasta is nice, but you could just take flour instead!?

[@waffleaffle231]

It's even more work than just MAKING IT NORMALLY Also the pasta is way too thick I bet it's chewy as hell

[@clockworkmonsters8590]

Except now they've wasted perfectly good pasta and made an overly thick and gritty monstrosity in its place! Just the thought of the texture alone made my stomach do some flips X(

[@the_mycelial_heart]

Or just. Cook the original pasta.

[@FandomQueen666]

I am not even Italian I am Nordic but I have made pasta at the age of 11. It is not be that hard

[@Kagrenackle]

"My esophagus is rated E for Everything" is one of the funniest things I've heard in a long time.

[@Generic_Human26]

yes

[@redtailarts101]

The first recipe is so funny because like. Okay. Give yourself the extra work of making "fresh pasta" but without any of the benefits that come with making it yourself instead of using something store bought. It's all the same ingredients and processing

[@voyagerkat22]

For the record, you can just use regular all-purpose flour with the eggs to make homemade noodles. No need to sacrifice dry spaghetti unless you just really need to hear those sweet blender grinds.

[@echopeak5953]

Honestly that extra pointless step has me confused. It is literally easier to make fresh pasta if you want that. You buy pre-made pasta to REDUCE your prep time, since most people can't dedicate lots of time to cooking.

[@uosdwiSrdewoH]

That one had me confused. Perhaps they like the taste of the dry pasta better but then why not just cook it from the pack? Was it the extra thickness? Dry pasta is pretty much just semolina which can be bought in flour form from your local grocery store and it's most likely cheaper since you aren't paying for the extra process of turning it into pasta. The extra step of ruining your blender is completely and wholly unnecessary.

[@roseyborealis2690]

Thx, Now I can torture chickpeas and use their ground-up innards to make pasta! :D

[@MzClementine]

​@@echopeak5953​@echopeak5953 growing up I used to ask people whenever I would go over to their house. Where is your line? Line? You know? To hang your pasta on. Of course my mother would always cook a lot so we had a few lines. Pretty smart system. She glued a heavy duty magnet and a hook. And she'd pull her line across the kitchen. I thought everyone had them in their home.. My friend's mom had dry pasta.. It was the first time I had ever had it. They thought I was crazy. No. Why would they think I was mentally ill I thought?.. gnocchi and spaghetti tortellini.. fussilli Which is a twisted pasta..tagliatelle a flatter noodle. Like a linguine. All was made by hand.. And you're right it's so easy to make.. Even the lasagna strips. I'm so happy and grateful for the way that I grew up. .. from my uncle's farm. To my other cousin's farms. To my great-grandfather's Italian pastry shop. For all the hard work every family member put into every meal. My first marinade... I had it down pat with meatballs by 11. Chef's kiss. And I nailed my focaccia and my sourdough by 8 years old. My husband when he met me. And found out that I could cook. First meal I made him. Herb-crusted veal with a mustard cream sauce. Smash garlic potatoes. Grilled veggies. He thought I bought it for my restaurant.😅 He made a really nice rule. If you cook I'll do dishes. If I cook you do dishes. He started cooking and I never said anything. I got tired of eating the same flavor profile with different proteins. But it was nice while it lasted. He went on strike That was 23 years ago.😅 I must admit. He's revisited cooking. Boy he didn't get back on the bike well on that. Nope forgot how to ride a bike. How to cook. It's okay. I'd rather eat my food.😂😂😂😂 It shocks me today how people really don't know the fundamentals of cooking and how simple it is.. One thing I did within cooking in my home. As much variety as possible. Of course we had our favorites. But... There's so much to eat around the world. So many delicious recipes. My mother kept it conglomerated. I love the valleys and peaks of the world's food. Each one mirroring each other. Different ways different varieties.. A tweak here and a tweak there and you have a whole new world. I love cooking. It is the one thing that you can bring people together. And if it's a good meal. No one is talking everyone is just eating. Makes a chef happy. Of course there could be talking. But when a meal is incredible. Normally people are quiet😂😂😂😂. I must say my son has a very refined high palette. And I'm glad I've raised him that way. Good protein fats. Sadly expensive but good grain. Good milk good cheeses. Good tomatoes. Good anchovies. Food. It is what bonds us together. Brings us together for those laughs. For the tears. For the years and years, it binds us. With family friends and even strangers. It is one commonality that I find so soothing. And as an Italian. You can't come to my house without me feeding you.. No questions asked. If you say it smells good. And you walk in and it's lunch or dinner. I will serve you. Service to others. Something humanity needs to do a little more.. I guarantee it's coming soon. Yes I think that is coming soon. Cuz where this world is going. We need each other more now than we ever have in our own lifetime. Young middle-aged and old. Especially against this oligarch bully AI don't worry AI will do all our jobs. Make your games. Make your movies. Sing your songs. Write your papers. You don't even have to exist. I swear.. 😅 Just got off the phone with my son tonight and what apple and a few AI people were doing. Oh goodness. The cutthroat Well it's my opinion and I'm entitled to it. Completely invalidating your opinion. Gosh. Everybody needs to stand up for everyone. Or we won't have much at all.

[@_mossystar]

Our lord and savior funkyfrogbait has returned to save us from the internet brainrot 🥰

[@alicebthegachaweirdo8378]

@Let me think about it……. How about no?

[@comsichobo3165]

amen

[@Kris42069]

​@@-.Clementine.-lmfao

[@Ghost-Tea]

@ silence

[@gabbyughhh]

Real

[@micpauyt]

as an italian, I felt my heart completely shattering as the spaghetti got broken and desecrated like that

[@GrainneMhaol]

As an Irish, I felt nostalgia for the Famine looking at that slop.

[@elisabalma7048]

Had they used flour it would’ve come out better and it’s much easier 😫

[@micpauyt]

@@elisabalma7048 no literally. fresh pasta 🔛🔝

[@olivebrosnan4437]

@@GrainneMhaolme too 💀💀

[@floof6105]

Let's pray for the dead pasta, fellow italian

[@LadyFurina1st]

I like how FunkyFrogBait started spiraling more and more into insanity as this video went on

[@SugarVampieArts]

I had a visceral reaction watching the bastardized cottage pie being made. My irish blood couldn't take it. I could hear my great grandma screaming at that woman and calling her a hooligan.

[@lunazeebee12]

Same

[@Natasha___.]

Where abouts in eire are you from?

[@mandypants9936]

I can hear your Grandma too. She’s Rolling in her grave 😢

[@lilfurrygirl287]

I also can hear your great grandma, she's crying and screaming from the crime of a cottage pie.

[@katiemcgroddy9712]

Dear god same I could feel past generations crying

[@brandonizaguirre2963]

I can only imagine the shock and horror the Italian viewers must've felt when they saw that pasta getting shredded 😮

[@faoxie2209]

My great grandpa was Italian and I'm pretty sure his ghost was screaming in horror while I was watching this.

[@timetocallcole9595]

Everything in this video made me rethink my life decisions up to now, plus I’m not hungry anymore. Also, I lost 10 years of my lifespan.

[@zSpirall]

Not only that but called it "fresh" pasta like it was homemade from scratch.

[@sarahneubert3377]

@@zSpirallright?! If you’re going to do all that why not just get flour and make actually fresh pasta

[@rhinopoley]

As an Italian my life flashed before my eyes

[@indiecrowarts]

I literally screamed in horror when she blended the dry pasta, showed my Italian mother the clip, to which she just softly in shock went “vergongnosa…” hearin her say she was making pasta from scratch actually left me shaking. I didn’t think I could actually feel like, offended, but that day has arrived. Thank you for your service Chef Cali 😂❤ Edit: to anyone mentioning they/them, I was referring to the original woman who made the video, not cali- but I appreciate that so many people are willing to gently correct someone if it was a mistake! /gen -- a genderless goblin who writes things out very literally without proofreading sometimes

[@frickfrack7075]

Yes, for shame!

[@crowqueenamps]

As an non-Italian, I still had to pause and process what was happening. Like...why bother either A) buying pre-made pasta to blend or B) just not make it from scratch?

[@TheN0rthStar]

the blended pasta genuinely hurt my Italian heart. like, its not THAT HARD to make pasta from scratch!

[@blacksunshine7122]

Her sweater sleeves bother me. It's as bad as people who wear their hear down in the kitchen.

[@kaisuki9107]

I've accidentally bought a type of pasta that's way too big for my mouth, I just HATE the texture. This might actually be something I'd try to not waste this bag of pasta 😂

[@DamienAchlys3125]

2:06 perfectly illustrates how I feel about blenders, thank you, Funky

[@candaceherrmann759]

Chef here: Dude those are the beefiest "fettuccine" ive ever seen 💀💀 gotta roll it out thin, sprinkle an VERY light, even layer of flour, fold it on top of the floured part and cut it from there. That being said: the fact that the pasta survived the water is a feat of human kind. SLAY!

[@antonioscendrategattico2302]

They're already taking a big risk rolling them out at all, with how sandy the blended dry pasta dough is gonna be. A little more and it's gonna straight up crumble.

[@opheliamunroe1110]

"HE'S EATING THE SPAGHETTI!" at the cat is so accurate I had flashbacks to fighting my own void kitty for pasta. He went SO HARD for noodles. A carbowhore if you will.

[@mattcottrell3286]

To be fair I am also a carbowhore

[@mjamin9124]

i turned my back on the full colander of freshly boiled noodles for two seconds and looked back to see my void cat, on the counter, taking a huge chomp out of the pile of noodles

[@Bibliosection]

Your ability to find new and creative ways to adequately describe the atrocities you experience is truly awe inspiring. Thank you for using your great talent for such absurd topics. 🙏🙏🙏🙏

[@Raven-Editz_x]

What in the premium English is this

[@SCP-DR-LEXIA]

I love how they can go from serious to clinically insane in 0.2 seconds 👏 true talent right there ✨

[@pebble2054]

As someone who went to culinary school I can safely say this is the deadliest of food sins… May Gordon Ramsey have mercy on your soul

[@eileenconway2966]

We all know that’s not true. Gordon Ramsey has no mercy.

[@G.M.C2005]

Gorden Ramsey will send you to hell for your sins

[@antoniasiddall]

​@@eileenconway2966Oh he does. Just not for those that think they know everything when they can't tell their ass from a hole in the ground.

[@bluebeka2458]

Nope, no mercy. Let Ramsey rain terror upon the sinners. Make the suffer.

[@G.M.C2005]

@@bluebeka2458 wait a minute is making the meal a sin to because funky has ruined her chances of food heaven if it is

[@nopickles420]

14:08 "Trying to boil Pringles to make mashed potatoes is like trying to send her flowers after she's already taken the kids."

[@monopolizedopamine]

3lbs bag of potatoes would've been less. It's nothing more than fetish posting.

[@msthecommentator2863]

I straight up cackled at that line, caught me so off guard 🤣

[@smolpuppers9354]

⁠​⁠​⁠@@monopolizedopamine that entire channel was a fetish channel. No wonder the nuclear looking ass waste pie wasn’t fucking edible.

[@NoiseDay]

You can't even make mashed potatoes out of Pringles because they are mostly wheat.

[@jemma927]

I know Britain is often mocked for not using seasoning in anything....But that shepherd's pie is an insult and for the pasta, I felt that anyone Italian, has relatives or is distantly Italian was having a heart attack and aneurism watching that pasta. Mad respect to FunkyFrog for not only sacrifice their body and soul for this vid.....but also their kitchen. That kitchen was violated.

[@Zeffer32]

That kitchen will never be the same

[@hawkeyescoffee6399]

The visceral reaction I had when she said it was supposed to be shepherd's pie! I know how the Italians felt seeing the pasta being defiled in the first recipe. Like, there's so much wrong with it, but for starters... do they not realise there's no pastry involved in a shepherd's pie? Omg I'm still gagging at the pringle mush. Some people should be banned from the kitchen. The originals have to be some kind of rage bait, right?

[@minecraftbeelol]

im half italian these tiktoks physically hurt me

[@Little_Rustyspoon]

As an Italian, *I can comfirm*

[@MissRedZelda]

As someone who lives for years in the UK, it’s a complete stereotype that UK don’t use seasoning. Herbs and spices are regularly used and Brits love their curry - the spicier the better. I shudder more at white US people and their cooking far more. They use waaaay too much fat and cheese. Also, I showed the “shepard’s pie”!portion to my northern MIL and she looked like she was ready to reenact the war of 1812 because of that bastardisation.

[@Ca.nceled]

"Mm that sure is edible" my favorite line

[@NicoleDelvilleBurke]

as an italian whose extended family has (alleged) mob connections, that pasta crime is very serious. 💀

[@Nutter_Butter_]

(“alleged”)

[@francescadepadova9023]

Bruh, there's nothing to brag about having mob connections...even if only alleged

[@NicoleDelvilleBurke]

@@francescadepadova9023 where the heck did I brag? 🥴

[@francescadepadova9023]

@@NicoleDelvilleBurke As an italian whose extended family has probabile connections with people that melt kids in acid 🤓☝️

[@francescadepadova9023]

*probably

[@_Rukii_]

The fact that Funkyfrogbait's channel went from 97k subscribers to almost 1 million in just a few months is something they deserve for making our days better when struggling. Edit: WAKE UP EVERYONE. THE LEGEND REACHED 1 MILLION!!!!

[@biggestbeelstan]

@ville__ nice

[@Jadeddoxy]

I'm watching this and it's 999k right now, I'm really shocked, that was fast as hell

[@normalaboutpathologic]

Wait what?! *Scrolls up* WAIT WHAT

[@tragicjaguar76]

YO SHES AT 1M RN 🎉🎉🎉🎉🎉🎉

[@QuestionsIAskMyself]

@@tragicjaguar76slay, but they currently use they/them pronouns. Just thought you should know❤❤

[@h0pesheart]

The fact that you offered your questionable cooking to CANADIAN GEESE of all things just indicates how MASSIVE your metaphorical brass is. I salute you funkyfrogbait.

[@Nerobyrne]

Those geese are no joke.

[@extremelyangrydorito]

2:41 one of my favourite vocal stims

[@ly_lh09]

as someone who more than likely has undiagnosed heart issues, half of these recipes would 100% send me straight to the ICU

[@brianhellums-gi8pf]

“Trying to boil Pringles to make mashed potatoes is like trying To send her flowers after she’s already taken the kids!” 🤣🤣☠️☠️☠️

[@MoonlightFurry-p2j]

😭😭😭😭😭😭🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣

[@deckermunroe7547]

Watching the growth of this channel over the past couple of months has been absolutely insane. You're killing it.

[@eleanor-s2o]

i agree, I started watching them when they had only posted 2 or 3 videos and coming back to them today is insane. its amazing to see the growth!!

[@kirrb-dot-exe]

I used to stumble upon their tiktoks and then i went “oh shit they do youtube videos too?”

[@publicenemy1405]

Istg I watched one of their videos like maybe three weeks ago and they were at about 550k subs? I'm so proud🥹

[@anime.geek330]

I started watching them when they had 325k subs and it’s amazing to watch

[@Jellyfish12-e1t]

1:23 got me

[@Just_Kie]

Real

[@Jellyfish12-e1t]

@@Just_Kie stop I was so delusional when watching this

[@LizzieZips]

As a British person, this makes half of our food look like a five star meal

[@biggestastiest]

it still doesnt, im not sorry to say.

[@daphys_computershow2054]

​@@biggestastiestoop found the tiktok cook

[@strangerinastrangeland3613]

I would still rather eat literally any of these than take a bite of bread "pudding" (Which are just bread cups, btw. Idk why they call it pudding when it's not.)

[@daphys_computershow2054]

@strangerinastrangeland3613 they wash their chicken with CHLORINE but a bit of bread and fruit is where you draw the line

[@applespotty2232]

@@daphys_computershow2054they do what? 😁

[@Cacrow20]

I’ve made pasta before in class. The first sign was the fact she didn’t flatten it enough. The second sign was everything else. That is a monstrosity and I’m concerned why you put yourself through that, Funky

[@congothepiethrower4144]

as a person with normal food taste i can say that i lost all hope in humanity the moment the person boiled the pringles

[@essential67]

Bruh! They are talking as if thats culinary sumthing! Its not appealing.

[@stumbling_]

@@essential67Most of these weird recipes are just to generate attention

[@thatfuzzypotato1877]

The sound. The sounds of that recipe were making me gag

[@emilyv.n5997]

me too

[@louloubenghachame1627]

That pasta recipe could kill the whole population of Italy

[@Sofia-qz2mf]

'we have cat hair.. IN THE PASTAAAAAAAAAAAAAAA' is probably my favorite lines in this video.

[@allisond.46]

As a cat owner, this is my life.

[@deathclawplum]

"no spaghetti for you, sir"

[@emmatfink]

Relatable content

[@shayziekaizie]

For me it’s dog hair. I brush my dogs, but good god they do shed quite a bit.

[@Goobthegoober]

timestamp for anyone: 4:56

[@septiceye_3706]

The chemistry between FunkyFrogBait and Chef FunkyFrogbait™ is the most beautiful thing ever

[@ysucae]

even my worst of vile depression slop can't even compare to that abomination of a pie that this lady made something so unholy while of sound mind and sober is frankly scary.

[@RandomDrawer_tm]

Even my suicidal thoughts aren't as horrifying as that pie.

[@tallussy_hallussy]

what’s truly scary is the fact that you assume she’s sober

[@maxrain4204]

I don't even have the energy for depression slop so I spend my bill money on microwavable things 🥴

[@bean5432]

yeah, seriously

[@arborealCynoid]

@@tallussy_hallussyor sound of mind 😭

[@ImNotThatOneDude]

14:55 "Just a little" Reminded me of the "2 shots of vodka" meme from a little while ago

[@maxwellgrimsley]

What’s killing me is as I’m watching this recipe of making pasta WITH pasta I’m currently making pasta out of the two ingredients you need. Flour and eggs. 💀

[@sutpecna]

Or semolina flour and water depending on the recipe. It's so funny because the pastaception recipe is taking what seems to be a whole kilogram of pasta and shrinking the number of total servings with all these extra steps for absolutely no reason lmfao

[@maxwellgrimsley]

@@sutpecna and I can’t imagine how dryer and chewier it must be 💀

[@CeeShelles]

The thing that shocked me the most is that the goal for the boiled pringles was a Sheppard's pie... and then she decided it required cheese.

[@hypothalapotamus5293]

I think that you couldn't legally sell that as Cheese, even in the US. It's what they'd call a process cheese product.

[@Flufferz626]

Experts say: "It ain't going down easy if it ain't cheesy!"

[@rayamay9265]

Whoever invented that recipe should be tried for pringle desecration

[@bubblegum2445]

don't forget the basil flakes...

[@BritneyHIAM]

Americans put cheese on everything, hence the 96.7% morbid obesity rate there

[@IzumiHanjinozuka]

The fact that the first woman is wearing rings and bracelets while mixing the “pasta” including handling the raw egg is ALL KINDS OF FOOD SAFETY VIOLATION!

[@thepinkrug]

it's for the kink/fetishtok

[@MothPawTheTherian]

I love the way you talk!!! I listen to you bedore bed usually, (not in a creepy way lol) mainly bcs its funny, and a bit calming.

[@foxhitsdrums]

frog's moral compass being so good that they managed to keep these attrocities in their fridge for a few days instead of just throwing them away is genuinely the most impressive thing i've ever seen. wasting food is bad but i promise those dishes are worth throwing out lol

[@sonjathemango]

what's amazing is that fresh pasta dough actually has less steps and is less horrifying than putting dry processed pasta into a blender and taking years off of every Italian person's lifespan. also shout out to every camera person behind the screen just saying things like "oh woowww" "that's amazing!" "so cool!"

[@キョンシーの音楽]

and it is so unbelievable senseless, like blended up pasta is basically hydrated then dehydrated flour, so its like flour to noodles to flour to noodles, wtf

[@je_3lly]

As a Brit who grew up with shepherds pie as my favourite meal, I'm pretty sure a chunk of my soul disintegrated when cali said that the monstrosity on that counter was supposed to be shepherds pie. For those who aren't aware, Shepherds pie is not really a pie and does not have any crust and pretty much always has lamb used as the meat (hence the name Shepherds pie). All it should have is ground meat (usually lamb) mixed with some veg and mash potato on top. THAT IS IT.

[@frostrose8550]

I’ve grown up eating shepherds pie too, and this is one of the most horrifying things I’ve ever witnessed

[@WolfyDuWolf]

I felt the same way when watching this for the first time. I wanted to explode like the "shepherds pie" when seeing it for the first time and finding out what it was supposed to be.

[@NotAnExtraterrestrial]

I’ve grown up with shepherds pie and I was confused when I saw the pie crust. Also, love ur pfp Chuuya’s the best.

[@scifiwifi_]

You can also add shredded cheese on the mash on top if you want :D

[@1steelcobra]

Officially it's a Cottage Pie when it's beef.

[@nilsnyman6767]

At 23yo I have to give you props for your sense if humor and effort put into these videos. I just discovered you today and have been listening now for over 2 hours. Wow...an intelligent, hard working, funny millennial, whodathunkit!?!

[@HuhWHODIDTHIS]

Yesss!

[@JuniperDenn]

13:48 As someone who's had a leaking and infected wound recently, I can guarantee you that my festering surgical incision looked significantly more appetising than that unholy pringle punishment

[@_vinvin_vince]

I approve

[@nerdymooncat4210]

If you actually ate that stuff for the food to not go to waste, I salute you. A noble sacrifice indeed, you deserve an award.

[@feuerling]

These recipes feel like the kind of things people in a post-apocalyptic world would cook to pretend it's the old days

[@cheesey-m7v]

8:30 As ranboo has said "Two times the cheese, two times the disease!"

[@hypertekextinction7886]

Calling it “food” is like calling politicians decent human beings

[@_vivatron]

Like calling politicians human beings*

[@uhicanexplain3858]

@@_vivatronvalid

[@TheMothFairy]

@@_vivatron I CANNOT BREATHE

[@Lylizabeth]

I’d rather play dead at a necrophilia convention rather than eat any of the food in this video

[@startaru]

@@TheMothFairythis is so off topic but your name is absolutely beautiful

[@justtrash8796]

these recipes would be great for microbiologists and mycologists to study the unique fungi, bacteria and perhaps even protists that could grow out of these monstrosities!

[@charliegibson4016]

As someone studying mycology, yeah I’m pretty sure that “pie” would serve as adequate substrate for fungus to grow.

[@TomMinnow]

The lab I work in sadly isn't allowed to grow bacteria that's harmful to humans :-(

[@erizamisorafujoshi7002]

​@@TomMinnow😢

[@lostshadows768]

Practical cooking tip for beginners, always put pies on a sheet tray. It's easier to get the pie tin out if you don't need to grab it directly. If the pie overflows, you don't need to clean the bottom of your oven. Related to last one, if you manage to just grab the frozen pie crust, but not the pie tin, the mess it makes when it thaws and collapses is contained.

[@ChickNnugg3t]

Yes. Thanks. But I don't think I want to try that anytime soon. 💀

[@jambob2347]

That was not a pie

[@lostshadows768]

@@jambob2347 It was a pie shaped object, which is close enough.

[@Natu-Shabby]

The "Yum, yum, yum~! Yummy~!" sounded like me when I'm preparing my dog's food ...And I wouldn't even feed that slop pie to my dogs 😨

[@stephenclaridge5654]

13:05 I love how even the roach is staring at it like "wtf"

[@helen7718]

Literally bro is like “I picked the wrong house to infest I am suing”

[@shellyvisionshipper]

Bro is like "Yea no I'm starving tonight"

[@giddycadet]

i burst out laughing at that shot that's the fakest plasticest fucking cockroach I've ever seen

[@wooperfan584]

Bro just went "and y'all call *me* disgusting??"

[@victor-kun-5oh1kz6v]

fr

[@WillowWispGaming]

i genuinely think this is one of the funniest commentary channels on youtube right now. making tiktok recipes could easily be a really basic, overdone topic, but they manage to make it absolutely hilarious and keep my attention the whole time!

[@elizabethstewart503]

I've been watching this video god knows how many times now lol

[@adrienhernandez864]

Seriously!! I’ve been watching them all month

[@Egt1074]

Funkyfrogbait has sacrificed their sanity and digestive system for all of us. What a trooper.😀

[@gravevampy]

they're so sane it's insane 😭

[@Egt1074]

@@gravevampy ikr!😭

[@frickfrack7075]

​@@gravevampy 🎶insane in the membrane, insane got no brain! 🎶

[@AnimeFan-vr3dp]

All Haill FunkyFrog ! All haill FunkyFrog ! I summon you from depths of your toilet ! I summon you , FunkyFrog !!!!

[@l.i.1.4]

​@@AnimeFan-vr3dpusername checks out

[@PixelatedPeach]

Me, recommending Funky to my friend: "They're absolutely the smartest youtuber I watch, they're so clever with their words and rants and the structure of the videos." Funky: *Drains a can of soup in the sink*

[@briciolino]

As an italian i can say that putting spaghetti in a blender is considered a certified crime against humanity. I suffered a lot watching that tik tok. edit: 2:15 i see you're suffering too in a very italian way.

[@SigewinneFan156]

I’m Romanian,and I hear your pain. ALSO I WENT TO NAPLES AND ROME jzjjdjkgywwdk Uhearkjhgb

[@melow1258]

As a Gastronomy student myself...im starting to question my faith in humanity 💀

[@Sabuy4]

As a Spanish girl I feel your pain too man- This is horrible

[@groar86]

Quel povero pacchetto di spaghetti non meritava essere utilizzato così 😢

[@reditaliangirl]

Sad moment for humanity

[@HoloUkami]

The worst part is a lot of these weird food hacks and especially the ones used here, are actually fetish videos.

[@ulhi7564]

I'm afraid to ask you to explain 😢😂

[@thatfuzzypotato1877]

The moaning and whispering... gahd. Whyyyyyy. And is the nasty recipe part of the fetish?? She can't make a legit shepards pie and moan and whisper for her onlyfans?

[@Lauraxluv]

@@ulhi7564the moaning, hands, double meanings

[@hierarchyofmood1220]

Honestly I'm okay with it being a "fetish video" instead of people actually consuming the food

[@Bloodanna]

​@ulhi7564 it's, like, a subset of a bimbo fetish, if I understand correctly. Really dumb recipes made by lovely women who don't remove any of their jewelry & who are acting all confident while usually being terrible at what they are doing & often making a huge mess. They are also usually doing all of this for a man behind the camera which plays into a domestic/control type of fetish too. I don't really understand it, but... yeah. Usually it's fetish content.

[@Deerly_Belov3d]

13:31 as someone who has had an infected wound before, i can confirm that does in fact somewhat resemble something that would leak out of an infected wound

[@kadenyoung2112]

1:04 I love the "everybody is so creative woman"

[@killsa]

You need the sidekick to say "oh wow" every 2 minutes

[@frightfang]

This was simultaneously disturbing and hilarious. You are very brave. No level of munchies-induced experimentation would get me to make that pringles thing.

[@FlowersGrace2010]

"I wanna unionize." "who's gonna union with you?" "YOUR MOM!!!"

[@wolfstar3883]

"You are a puppet and I hold the strings, Chef. Throw it back, Chef." 'Yes, Chef."

[@Bunnyscafe]

y'all 😂😂😂

[@GhostFace-Is-The-BEST-SLASHER]

@@wolfstar3883 lol

[@KrazyKiddd]

“Throw it back chef” “yes chef😞” 😭😭😭

[@mel.r6589]

If I had a nickel for every time Frog lost their mind in the kitchen, I'd have 3 nickels. Which isn't a lot, but it's weird that it happened more than once.

[@minan3372]

It never stops to amaze me how the lady in the first video turns a whole box of spaghetti into a serving 😂😂

[@chuckmcluckin6082]

Instead of making pasta from scratch, she seems to have just made it from a purée of a different form of pasta.

[@corporalxb]

thank you for sacrificing your pancreas for this video, we love you froge 🙏🙏🙏🙏🙏

[@periwinklevr7560]

@bot

[@Peterparker_tasm]

@no

[@HoneyDew-vk1fr]

I hope your being truthful cuz I subbed.

[@ashtonisvibing]

@@HoneyDew-vk1fr yeah, no, if you're talking about the 10kbeforeoctober account, it's 100% a bot. you can find a LOT of them scattered around youtube. truly no youtuber is safe from getting at least one

[@waitamiactuallyhere]

​@@HoneyDew-vk1frits a bot to get subs. I recommend unsubscribing

[@AZed604]

This was painful to watch. And when one of the ladies said, "HoW dO yOu CoMe Up WiTh ThEsE ReCiPeS," i cringed so hard.

[@erinsmith1111]

The one dude's voice made me so uncomfortable, but you made it bearable. Thank you for that.

[@ivy_inferno]

You can ALWAYS tell how much of a disaster a "recipe" will be based on the number of "WOWWW" said by the person behind the camera ✨

[@ohmygodtheykilledkenny4887]

The camera person always makes me cringe more than the person making the recipe

[@TheDevilChrno]

As someone who went to culinary school and worked in the industry for ages, I will never cease to be horrified by cooking Tiktok.

[@Maggielas]

shes genuinely stressing and its the funniest thing because she cant joke it off lmao. i love you i could watch you cook all day

[@winklebeebee]

I've been having a shit time of it recently, and this was the video that broke through my depressive fugue and made me laugh so hard that I cried and woke my cat up and now she's pretty mad about it. Bless.

[@emisthem6562]

Glad you feel a bit better, friend - can I recommend a series called Mock the Week? British series that always makes the world a little less dreary

[@Sophie-ku9tr]

Late to the party, but may I suggest another British series? Taskmaster, which never fails to make me laugh because the entire premise is a bunch of relatively well-known comedians doing pointless tasks for a grouchy giant and his long-suffering assistant (who created the show and literally gave himself the worst job 😂😂)

[@Linh-kf6mf]

It’s not a series or anything, but I found just searching the internet for recipes is a really good past time. Got me out of bed to try them which was a problem I had in the past! Good luck, everyone’s rooting for you

[@winklebeebee]

@@Sophie-ku9tr When people tell me a show is going to be funny, I assume I'll get a chuckle or two out of it, but in a stunning turn of events I accidentally spat water onto my partner's laptop screen from laughing so hard at Taskmaster. Cheers

[@Sophie-ku9tr]

@@winklebeebee I hope the laptop survived its accidental drowning! And I’m glad you enjoyed the show! It’s kind of the perfect formula for comedy, a bunch of comedians doing pointless things and caring way too much about the whole thing!

[@Suitcaseghost]

You are unironically one of the funniest person I've ever seen but I felt so violated by those recipes. That was out of my comfort zone and into the twilight zone 💀

[@Mulbert]

I'm from the UK, can barely cook and my favourite foods are beige, but seeing this video has made me realise things could be far worse...that Pringles sludge 🤢

[@ediliennehenriquez5326]

The honesty is incredibly unexpected 😮 Idk why but I appreciate you sm

[@robinw.8083]

Most "traditional" British food is just mince meat or sausages, carrots, peas, potatoes and gravy. Where's the variety? Where's the spice? This is why spag hol and tikka masala are also considered "staple" dishes. Cause our food is just... not great. Fish and chips slap tho

[@SillyGuySam]

I grew up in a family that screams at you for burning the pasta. Watching this caused me to cry