Tuna Mornay | One Pot Chef

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Tuna Mornay is a classic main meal dish that is easy to prepare and uses basic ingredients. Fresh vegetables are combined with some items from the pantry to create a dish the whole family will love - Give it a go!
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=================
RECIPE FACT SHEET
=================
INGREDIENTS IN THIS DISH:
425g Can of Tuna (drained)
50g Butter
1 Brown Onion (peeled and chopped)
1 Stick of Celery (chopped)
1/4 Cup of Plain Flour
2 Cups of Milk
1 Cup of Grated Cheddar Cheese
1 Bread Roll (torn up roughly)
Cooking Oil Spray
Preparation Time: About 10 mins
Cooking Time: About 15 minutes
SERVES 4
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
More cooking videos at:
www.onepotchefs...
Music Track:
"Bright Wish" and "Peppy Pepe"
by Kevin MacLeod
incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

[@theriluvsinme]

your videos are amazing for us uni students who don't really have much time to cook time-consuming meals! thank you so much. I'm off to uni soon and i will definately be making this and all your other wonerful recipes! WE LOVE YOU!

[@NoobsyPoopsy]

I cannot imagine the taste at all! Never ate something like that! But will surely try! :)

[@Tecfob]

Just made that for lunch. Thanks!!

[@TarahCorinne]

My husband and I just had this for dinner!! DELICIOUS!! Thanks for sharing!

[@tbaoth]

I tried it yesterday with some friends. Though we had no celery it was really delicious. Thank's a lot for sharing!

[@kaypotts1]

In the past the thought of hot tuna made me want to be sick but honestly I think you've changed my mind. This looks awesome & I'm thinking I could give it a try! I've been enjoying your Slow Cooker Winter Vegetable Soup so much. It's summer here in the US but I couldn't resist making & LOVING this soup. I sent some with my Son& Mother - Both of them love it too! Can't wait for my copy of the cookbook to show up & trying some more of your recipes!!

[@OnePotChefShow]

@krissytehpink Yes, you could pre-cook some pasta and mix it into the mornay mixture prior to baking :)

[@Noi610]

Thanks for the tips...Love your recipe so much...

[@OnePotChefShow]

@Dilan7813 Yes, it would make a good pie filling. A puff pastry lid would be delicious :)

[@OnePotChefShow]

@solozaur Cups are used in the metric system too. There is a link on my channel page to a measurement conversion website you may find useful ;)

[@brittneyking1545]

This looks good! You could add some cooked pasta to the mixture along with some parm cheese and maybe a little garlic powder before baking and turn it into tuna casserole!

[@OnePotChefShow]

@junkateria It's an onion with a brown skin on it. Otherwise use a white onion ;)

[@kimbakiki]

Love it! Can't wait to cook this up for dinner this week! Thanks for all your great recipes, they help so much with ideas of serving variety for the family during the week instead of the usual boring stuff... You're such a great help! Thank you so much! xxx

[@donnayoung5565]

Most perfect Tuna Mornay. Love it!

[@McPrfctday]

'One Pot'. Perfect! That's exactly how I cook most of the time... and probably millions of other bachelors lol

[@OnePotChefShow]

@jfsoller Absolutely - brown some diced chicken or turkey breast in a fry pan until cooked, then add it into the mornay sauce as I did with the tuna ;)

[@OnePotChefShow]

@TheGermanChefShow Drizzle with a little olive oil or add a few small pieces of soft butter over the top ;)

[@OnePotChefShow]

@Noi610 Yes, you could use chicken instead. Dice up a chicken breast fillet and cook in a fry pan until fully cooked. Then mix it through the mornay sauce like I did with the tuna ;)

[@OnePotChefShow]

@katiebaby1 Absolutely - feel free to leave the celery out. I like it as it adds a little extra crunch and texture ;)

[@OnePotChefShow]

@Kunibuler Canola or Olive Oil in a spray can. If you don't have it, just drizzle a little oil over the bread before placing the dish in the oven ;)

[@CheekyTam]

Looks good a great meal to make when I'm working night shift would be OK when reheated.

[@WayneRiesterer]

You rock dude. Thanks for sharing. I'm going to make some now...cooking shows make me feel like I'm starving :D

[@CookingwithKarma]

Looks good! lol :D I haven't had this for years! Yummo! :)

[@greetgoods]

Love it! I watch you instead of Food Network!

[@shair00]

im surprised how good this looks

[@OnePotChefShow]

@GROUCHYDEVIL You're welcome - I hope you enjoy it :)

[@AussieAngeS]

yumm, leak is wonderful in tuna mornay. I also add corn kernels

[@OnePotChefShow]

@Laptribe I usually make meals for 4 people (standard family size) - it looks like more because of closeups etc ;)

[@OnePotChefShow]

@nymphrenic That's a deliberate choice. Once I've done the intro, I never appear on camera during a cooking video. I want the food to be the star of the show. Besides, I think hearing me describe the food is much more evocative than seeing me eat ;)

[@OnePotChefShow]

@roundthewldin3clicks It's an oven-proof casserole dish, but I don't think it's actually Pyrex ;)

[@OnePotChefShow]

@katiebaby1 You could also replace the celery with some sweet corn if you like :)

[@OnePotChefShow]

@SeeMeEat I wouldn't know, I don't live in the UK ;)

[@Holymaneli]

sooo easy and fast! going ot try it! Thanks!

[@MaZEEZaM]

this is a little different to our family recipe of Tuna Mornay. we don't put onion or celery in. I like the idea of onion though i would dice it very small as im not a fan of chunky onion. we mix the milk in to the flour and butter in a similar way to liquid is mixed into a risotto ie, small amount at a time so it thickens a lot then add the cheese and tuna. this is the bottom layer, top with layer of sliced hard boiled eggs, then mashed potato and a layer of grated cheese. hope people enjoy

[@chooka75]

MaZEEZaM yum, I'm going to do that. Thanks heaps!!!

[@mamabear3420]

That sounds yum. Thanks.

[@TheVittleVlog]

Great looking Vittles!!

[@GemBob123]

I make my own version of this but add some pasta. Its really great :D

[@sherinash4892]

i have just discovered you. i have purchased 2 of your cookbooks on itunes. really happy about the 1 pot cooking; we are operating with a temporary kitchen setup - we had water damage and our kitchen had to be demolished. that was 4 months ago...

[@OnePotChefShow]

+sheri nash Welcome aboard - hope your kitchen gets fixed soon :)

[@farraz6784]

goodluck with the kitchen :) or i hope by now its all okay again

[@splitheaven]

onions and potato taste awesome

[@OnePotChefShow]

@ballietbran Is that an offer?

[@poavao6832]

Thanks for the recipe 🤙🏿

[@ScrapyardApe]

This one was really interesting, David. I think I'll try this, but with salmon and swiss cheese. :)

[@OnePotChefShow]

@rockster8tube You could, but a brown onion will give a more savory flavor ;)

[@chickenwang4eva]

I have everything but the onion!!! I hate when that happens! Looks like I'm going to the store :D This looks delicious!

[@OnePotChefShow]

@St34DyB0y1409 Feel free to use your imagination - Onion and Sweet Corn is especially good ;)

[@hootypatootie]

Looks tasty and easy to make! I love this channel...

[@im2sexyfoilole]

Mmmm yummy!! So love tuna:)

[@sn0306]

OMGGGGG im gonna try that i have water in my mouth.... rgrggr gooooooo David you are the best ! kisssesssssss

[@theadorjespert]

@OnePotChefShow i know right?! I'll try this next time my dad craves pizza!

[@OnePotChefShow]

@cicatrez I've actually done a Mac and Cheese video - check out my "Main Meals" playlist on my channel page ;)

[@thizizliz]

Oh that's interesting! Ours always contains mushrooms, veggies and either noodles or rice but no bread and we top it with cheese. I love to learn about how standards are changed up in various areas! Good one.

[@ratmq]

@junkateria We call them "Yellow" onions.....And yes, they are the ones with brown skin

[@OnePotChefShow]

@theadorjespert That's a good idea ;)

[@OnePotChefShow]

@sacredbluefire I'm sure you could if you tried ;)

[@theadorjespert]

i wonder if it would taste better with garlic breads?! YUMMY!!!!! :D

[@katiebaby1]

@OnePotChefShow thats a good idea i love sweetcorn :) thanks

[@OnePotChefShow]

@ballietbran Yes, I'm gay. I was just playing because asking a stranger a question like that is a little personal. Have a good day ;)

[@sheilasofea]

loving all the videos i see,and this!! i cant wait to try this receipe,but what if i dont heat it in the oven coz i dont have any.lets say i put cooked chicken instead of tuna.and i microwave the bread and just put it on top of the dish..ANSWER ME please chef,thanks!

[@CryoClone90]

@ElloSophie I would just use the same sauce that he made but instead of tuna add mixed vegetables and serve over rice. Or use a pastry crust and make vegetable pies. We do it all the time :D

[@despisze]

@BelxMirage cold burner = one of the burners that's not on lol

[@JoesPlaying]

@krissytehpink Yes you should or the pasta would get too dry (I think so by experience, I eat tons of pasta.)

[@AussieGriller]

mmmmm looks great mate!

[@OnePotChefShow]

@billynightmare Because "Hot Ring" reminds me of the dayt after a really spicy curry ;)

[@jfsoller]

Looks good. Do you think this would work with turkey or chicken instead of the tuna?

[@ramenproductionz]

OH MY GOSH! I LOVE TUNA! Thank you!! :)

[@Ironic_Kiwi]

@krissytehpink yeah you should precook the pasta :)

[@Noi610]

Wow I love it...any away...can I change Tuna to chicken? Coz some of my friends allergic to tuna (so sad)

[@benos4x4adventures49]

Hope you're going ok mate...haven't seen any videos lately...👍👍

[@EddieTheLiar]

@OnePotChefShow Thanks fpr the quick reply. I'll give this a go and tell you how it is. =)

[@katiebaby1]

@OnePotChefShow ok :) i think i will totally try this one :D

[@krissytehpink]

yummy!!! could you add some pasta and turn that into a pasta bake? if htat would work would i pre cook the pasta?

[@junkateria]

@OnePotChefShow What might a brown onion be called in the U.S.? We've got red, yellow, white, Spanish, Vidalia, sweet, etc, etc., but no brown (that I know of).

[@SeeMeEat]

It seems like people in the UK have really tiny refrigerators. Is this typically true?

[@violinasama]

I bet using fresh cooked salmon would work ? I'm not into cans... ahaha. Nice recipe thanks !

[@ShortyTHEone868]

@OnePotChefShow : what if i cant get "Cooking Oil Spray" what else can i use?

[@EddieTheLiar]

Can I use any other Veg I like or is is best with Celery and Onions

[@OnePotChefShow]

@CookingwithKarma LOL I was wondering if you'd say that hahaha :P

[@lou2u]

I bet that be delicious even in the evenay:)

[@britsluver]

I get turned on by this but I'd remove the celery and add corn and capers and mix it with some pastas spirals is nommy

[@Spartan488to300]

Awsome now do a Tuna Cassarole :)

[@123fluffyg]

Do you have a recipe for Tuna without the cream sauce, I'm not a lover of creamy sauces but love tuna?

[@FooWeeSan]

AHH THIS IS FCKING NICE!!!

[@formystudies]

I'm so hungry... I'm starving...

[@OnePotChefShow]

@grindsmygearsAU I'm reading your mind while you sleep - and you have some seriously twisted thoughts!!! :P

[@bbyxiah]

once just ONCE ! i wish he wouldn't have a food-gasm and say "EHHHHKK ! TASTES LIKE FOOT" HAHAHAHAHA

[@iCOOLIE]

OH MY LORD, looks so good :'(

[@SophieRachel]

Is there a vegetarian way? What can I replace tuna with? :)

[@pearlipop]

"I'm the one pot chef"..... SO CUTE XD

[@Kunibuler]

What's cooking spray?

[@igohard94]

thnx really helped alot

[@PeterTruskinger]

This looks amazing...noo more microwave meals :)

[@ixkey]

! Yum all up :o)

[@katiebaby1]

can u leave the celery out and just put extra onion in as i hate celery

[@anna3ist]

Can you put Closing Caption for go now please? thanks.

[@RachelCastellano]

I am in love with this recipe but I think you should have added egg noodles

[@365DV]

You''ve done american lollies, maybe you should try asian ones. Hehehe...

[@Lisatruck]

It's tuna hot dish! But better.

[@brionevoakes9680]

David, what would you serve this with??

[@OnePotChefShow]

+Brione Voakes Mixed Vegetables or a side salad would be lovely 😀

[@markwilliams6843]

I added canned asparagus / dision mustard / and parmasan / cheese and bread crumb on top Mmmmmmmmm

[@EeyorePigletBff]

my mums recipe for tuna mornay involved dissolving corn flour in milk for the sauce

[@BelxMirage]

wats a cold burner? o.o