I love how there’s so tbsp measurement to the sauce lol. You know it’s authentic Asian cooking
@By-Kiki3 жыл бұрын
Tried it and loved it Some longer videos with few more details (KZbin style) would be aaaawesome. With all the knowledge and information you have on your website shows a huge potential Tiffy!
@inspirationalquotesvlog6 ай бұрын
This tuna and rice recipe is my go-to breakfast! It's not only delicious but also gives me the perfect boost of positive energy to start my day. Highly recommend it!
@nyomicasey Жыл бұрын
Dust cornstarch for rice to get nice crispy when you fry it
@edwardjovel72257 ай бұрын
Onigiri tip of the day
@solegonz7623 ай бұрын
Thx for the tip!!
@7ratsinacoat505 Жыл бұрын
Easy and delicious, thanks for the new weeknight dinner/school lunch!
@GreenTea-y4s8 күн бұрын
Omg that looks so good 🤤 I'm making this!
@hareemsyed41318 ай бұрын
brushing the rice with soy sauce while toasting it is nice too!
@sandrastreifel6452Ай бұрын
Love this, it’s just how I do it, but never thought of sautéing them! So much info in a short!
@nj8215 Жыл бұрын
Wow that looks delicious
@lily7831Ай бұрын
James amongst all guests so far, honestly have the best chemistry w this team so big up to him filling in for Denny. Whole team so animated in this one i love it. Kevin the subs do be looking like the plane leaving the strip tho 👀
@TerraHv1 Жыл бұрын
I prefer adding miso when grilling onigiri. Never tried butter, I might have to test it.
@SuperLadyDanger9 ай бұрын
I have all of those ingredients!! I even have portions of cooked rice frozen for when I don't want to have too much rice on hand!!
@Bananabread4EVER Жыл бұрын
I would totally do this! Thanks for the tutorial!!
@Nateshioya077 ай бұрын
Omg. Looks so yummy 😊 I’ll try this at home!
@II-ro8is4 ай бұрын
美味しそう…。入ってるものも本格的でいいね〜🍙 焼きおにぎりバターで焼くと美味いんよね。
@sandytan6769 Жыл бұрын
I love ur videos
@AJBorell1235 ай бұрын
Wanna try these❤
@raquelsliwa59262 ай бұрын
Oh jeez, now I’ll just have to go and make this today 🙊
@koji85 Жыл бұрын
Looks delicious
@ZStitchDisneyFan5 ай бұрын
Thank you I’ve been wanting to know how to do this
@meganlivesay84426 ай бұрын
Ooh, thank you I can't wait to try making this.
@violenttriangles2 жыл бұрын
Just made this. Nice x
@mamihashimoto1429 Жыл бұрын
I am Japanese. We don't put butter on onigiri. Onigiri tastes good without oil.
@Leeknows_airfryer2709 ай бұрын
arigato will do 😀
@II-ro8is4 ай бұрын
うちは焼きおにぎり醤油バターです。
@arieftheeldestar61756 ай бұрын
I like love the way she talking on tiktok, clearly spoken 😊
@mohammadalhamza64327 ай бұрын
just made this and was so good! i just made sushi rice with sushi seasoning as i love sushi haha!
@YukiSatagawa Жыл бұрын
Ty sis! 🥰 I think I got the ish in my house rn
@JLC-hd1lj Жыл бұрын
i made these today and they were so tasty! my family liked eating them for breakfast the link to the full recipe was in the bio, so i based the ingredients off that
@ThuyNguyen-so6ct Жыл бұрын
Thank you for sharing.. Make it and love
@360shadowmoon4 ай бұрын
OK fine I will get tuna from the grocery store today. This has to be the 10th tuna mayo rice bowl video I've seen this week lmao
@dyancruz754923 күн бұрын
What do you call that molder? I want to buy one
@m-vy3qgАй бұрын
What’s the weight of the canned tuna? In Australia we have different sizes
@Theblackplantlady7 ай бұрын
Wish we could save these clips! ❤
@CathyDelostrico8 ай бұрын
Yaaay yummy😋🤤
@juliefadz6339 Жыл бұрын
Thanks for sharing will definitely try this! Btw, you look like the kawaii Sutan.. But older 🤗😘
@definitelynotarobot835 Жыл бұрын
Guys the original creator is TiffyCooks
@DoseofDiosaa7 ай бұрын
Hi! What brand of tuna are you using?
@DenaeDutrieuille24 күн бұрын
I got a praise and it got to get it out
@prisaberrysaravia36353 күн бұрын
Do I need to put sushi vinegar to the rice?
@VeronicaSm2826 ай бұрын
Thi is so delicious
@tearlesereph Жыл бұрын
Can I use regular rice, regular Costco mayo and any canned tuna to make this?
@na.na.v6634 Жыл бұрын
Must be sushi rice so it’s the right texture and won’t fall apart when you form the ball & should be japanese mayo due to differences in consistency (American is much more liquified) & any canned tuna (brand & size) should work just fine as long as it does come flavored already.
@Sylffy6 ай бұрын
Is this the same as Tiffycooks?
@Tina-ip5rz11 ай бұрын
do you use sushi rice or just typical rice?
@anjelesordaz02 Жыл бұрын
What rice do you use?
@aisharahman35654 ай бұрын
Can I use regular long grain white rice?
@Slynndel01 Жыл бұрын
Looks simple enough
@mjsajida8 ай бұрын
Will the fried version with nori sheets still be good if I plan to keep it in the freezer or fridge as ready to eat meals?
@FantazomiXroma7 ай бұрын
Nori is always best fresh. I advise that you fold nori around the onigiri once you’ve thawed it out. Dry and crisp is what you’re going for.
@mjsajida7 ай бұрын
@@FantazomiXroma loved that!
@Sirius-Ula Жыл бұрын
What type of rice are you using 🍙
@silvermoonlight120610 ай бұрын
can you use whole tuna for this? do you boil first then? i find that if i use whole tuna it’s drier than the canned version
@browniebun6 ай бұрын
Okeeee, look at you! ❤
@thebowinarrow83982 жыл бұрын
I’m craving tuna onigiri so bad now
@jaderachelm3690 Жыл бұрын
Can you do these cold ?
@nigellette-2819 Жыл бұрын
Sure! I they’re lovely!
@dr.tetraminflakes31877 ай бұрын
let us step back and say this is reality 1) rice ball is left over from real dinner last night 2) it's made at a time with left over without refrigeration so no mayo and it's made quick with no waste. it is the garbage ben of last night dinner cover in rice
@JRome-vg4li7 ай бұрын
What kind of rice ?
@emilykelly19756 ай бұрын
What's the difference between japanese mayo and american mayo? (Sorry if it sounds weird)
@user-us1ce9cs3s17 күн бұрын
Idk what American mayo is like but japanese ones adds vinegar
@patriciajackson3752 Жыл бұрын
Yessss😊
@ibrmk2610 Жыл бұрын
If you don’t have Korean chilli paste, I would recommend sriracha unless you don’t have it
@stacyburgraff489011 ай бұрын
What brand of Korean chili paste is recommended?
@Shawtycheira3 ай бұрын
Can someone explain the difference between soy sauce and what kind to use? It’s so confusing to me as there are so many types
@michelleamatulle63785 ай бұрын
Where do u get the triangle ?
@AfiavxzzA Жыл бұрын
bro my sis has been living under a rock she came to me and said “why is she gonna eat green paper(seaweed)
@Mmmddddgg2 ай бұрын
Is it armpit cake?😮
@combatjusbetter4 ай бұрын
Canned tuna is sushi grade?
@YheBundoc5 ай бұрын
Mix together....😅😅😅😅❤❤❤❤
@rtgedits186510 ай бұрын
Does anyonw know how to prevent it from falling apart?
@jessicalatten71732 ай бұрын
Is this considered healthy?
@user-us1ce9cs3s17 күн бұрын
Not really
@inspirationencuisine Жыл бұрын
Je testerai de les passer à la poêle, ça doit être pas mal du tout, merci
@StephanieRogers-h6z3 ай бұрын
What's the difference in the mayonnaise
@Slynndel01 Жыл бұрын
What’s a good replacement for the mayo?…
@nounta1016 Жыл бұрын
Your tears, provides wetness and saltiness. Just kidding, kinda....Mayo is staple for Japanese rice balls but you can try cream cheese, sour cream, greek yogurt. If you wanna go out of the box, pesto or avocado mashed. It's really whatever you wanna throw in there, it will still taste good. There is a popular Japanese bakery around me that sells theirs with added chopped onions, small diced tomato, and jalapeno. It is so good.
@wowww4 Жыл бұрын
@@nounta1016thx
@y33b012 жыл бұрын
what Japanese mayo was used? in the recipe it says the link no longer available
@robinalong27512 жыл бұрын
Don’t know if you still need it but she probably used Kewpie mayo
@TheRmitty3 жыл бұрын
What type of rice would one need for this? If I can't get sushi rice, what is the best substitute?
@Elysi4n9913 жыл бұрын
Actually I think for traditional onigiri u use normal japanese rice. Not really sticky rice Since the japanese rice is sticky itself. Just go for normal rice
@kimberlymoreno42593 жыл бұрын
@@Elysi4n991 really but the rice looks different I have Japanese a store that I can get the rice from there but idk what it’s called is it any rice cuz there is different types of rice:(
@Varushka1233 жыл бұрын
@@kimberlymoreno4259 kuma (くま) rice is perfect for onigiri
@mjtunstall19762 жыл бұрын
try short grain rice as they gets sticky dont forget to wash them till water are clear
@D4YDRE4MS2 жыл бұрын
for me i just used regular white rice but i made sure to add more water than you used to when cooking the rice just to make sure the rice come out fluffy and sticky, this always works for me
@DenaeDutrieuille24 күн бұрын
LORD have mercy you are talking to me YES LORD
@aristeclado Жыл бұрын
Hi! Can someone tell me how to make the rice sticky? I only know how to cook rice that doesn't stick 🥲
@gracefire726 күн бұрын
Yes, start with short grain rice.
@Charlie__Warlie2 жыл бұрын
I tried making them but they keep falling apart, how do I stop them from doing that?
@lilim71822 жыл бұрын
Use warm rice not cooled down rice. The moist from it will help your onigiri stick more.
@Charlie__Warlie2 жыл бұрын
@@lilim7182 thank you I will definitely try this instead.
@kittencutie70742 жыл бұрын
Maybe you used the wrong rice, long grain rice like jasmine etc won't stick together properly, you need short grain rice / japanese rice / sticky rice. But tbh that only affects shape. If you were to make this for yourself you could just stop caring about the looks and eat it anyway without it having to be perfect pretty triangles
@lhawkins4478Ай бұрын
👌👍😋
@samonamoniquesavedbyjesus11 ай бұрын
OMG❤❤❤
@vincez78697 ай бұрын
regular mayo is FINE
@danielcesar664 Жыл бұрын
Watermelon flavor is crazy
@teti3736 ай бұрын
everytime i try n toast my onigiri they fall apart anyone have any tips?
@thebitesbetween3 ай бұрын
🔥
@lily7831Ай бұрын
So w Denny gone (for now), is Aaron now... the temporary Petite King Ambassador or??
@jacobtraveltv69923 жыл бұрын
Done dikit po fullpack
@amberking7459 Жыл бұрын
Could you do spam versions, please?
@BDFrog28024 ай бұрын
She makes it look easy, but trying to form these things so the tuna stays in the middle and doesn’t become a mess is nigh impossible unless you’re a masochist.
@cairothebro9 ай бұрын
doing what to 15 street foods??
@anonymousviewer328Ай бұрын
I’m white and even I know that if you use the rice formers, the rice is packed too much. You gotta use your hands to form it lol
@uramericanmama Жыл бұрын
Loook aaat thaaaa
@johnmurphy32422 жыл бұрын
I tried to find Furikake to cook with and I found out that there are many different kind of flavors of it. Which one does she use here? The one I got had benito flakes in it and I hated it cause it tasted like the zoo…
@zankaa8031 Жыл бұрын
Most furikake has bonito tbh, the most common ingredients are nori, bonito, and sesame seeds. Hard to tell what flavor she used here but my personal favorite is the wasabi fumi furikake.
@kayoungthompson6893 Жыл бұрын
U can ask the lady at the Oriental store, but I'm guessing nori fumi furikake is wat yur lookin' fer. There's salmon furikake too, but sum fish furikake tastes old 😂 That's probs why u didn't like the bonito flavor. My personal fav is🥚furikake cause it's sweet. I can mix it in 🍚 and mold without fillings ☺️ It ain't cheap no more tho 😩
@queenstar92995 ай бұрын
Mine keeps falling apart! 😢
@Toe_fondler9 ай бұрын
Inumaki rn: salmon tuna bonito flakes
@kittencutie70742 жыл бұрын
Where's the browning it looks like it ain't even grilled at all?
@idiamylovecomehome Жыл бұрын
I'm never doing this ever again
@mihranrahman2812 Жыл бұрын
That’s not rice ball that’s rice triangle😮😮😮
@goofeybutreal43982 ай бұрын
💙👍🏿
@TheSandyNas2 жыл бұрын
Can i use regular mayo that's all I have😳 looks good tho
@kittencutie70742 жыл бұрын
Sure, I mean you're the one eating it after all. She just used kewpie mayo cos it tastes better. But whatever mayo will work
@User000-o5y2 жыл бұрын
Of course
@tentacurl85832 жыл бұрын
Kewpie mayo just tastes like regular mayo with lemon and mayyybe a bit sweeter. But it’s very similar and doesn’t make much of a difference compared to regular mayo. So yeah that would work fine.
@YamiHikariHime Жыл бұрын
@@tentacurl8583Kewpie mayo is way more subtle to me. I only eat it now because I can't stand regular mayo anymore 🤣. It's hard to explain but western mayo has this sort of tang that Kewpie doesn't.
@ssunki_3478 Жыл бұрын
@@YamiHikariHime this. regular mayo tastes so different to me
@DenaeDutrieuille24 күн бұрын
GOD loves me
@DenaeDutrieuille24 күн бұрын
I know go loved me
@RandomTaco153 ай бұрын
I'm at work watching this in the office....and the first sentence WAS NOT IT. everyone starred at me smh
@BevsL02 Жыл бұрын
Please like my comment - I'd like to go back on this video, I'm going to make it! I'll have to save first for the ingredients. Thank you!