Turducken Recipe

[@allthingsbbq]

This is a very long video, so here is a guide to each step: 1:00 Deboning the Chicken 6:58 Deboning the Duck 12:10 Deboning the Turkey 17:29 Seasoning & Stuffing 23:11 Assembling 28:10 Trussing 30:27 Cooking 33:31 Slicing and Serving Thanks for watching!

[@alexperkins2322]

allthingsbbq I just gotta say this is a next level Turdukin. Pork stuffing bro? You need a whole new name for this thing!!

[@lucasmedina4866]

Legend!

[@MrEdubs05]

14:50 the best part of the video!!!😂🤣😂🤣😂🤣😂🤣 I had to sub after that! Thank you for the help AWESOME video.

[@pjkokos]

Just asking, is there anything I need to worry about as far as cross-contamination goes? I only worry cuz if I'm cooking for someone else, I don't want to get him sick, or worse die....lol....

[@garonjohnson5922]

⁶8×

[@hotdachsbun]

I've watched this video every year for five years around the holidays.

[@addictedtobedrock5282]

I just want to thank you! This past Christmas my wife and I followed your recipe to the “T” and pulled off the Turduckin. Our family was amazed and it turned out perfect. The project is big and takes a lot of time but is completely worth it. The layers of flavors is truly unexplainable until you try it. Thank you chief Tom!

[@jeffward1106]

True beauty is from the inside; the heart.

[@jimmygarcia7250]

LOL

[@sleeksalmon]

That is not a Frankenstein bird.... it is truly a thing a beauty.... I for one can appreciate your stitch work.... fantastic job!

[@serialbets]

Not all heroes wear capes, I love you chef tom

[@ServantsResearchMinistries]

If you stick an egg in the chicken you take it to the next level

[@iYeetThings]

There it is. The legendary Turducken, been waiting for this since July

[@RayMacksKitchenandGrill]

*Chef Tom, you rocked it my my friend.*

[@SousVideTV]

This video is amazing! The instructions are so clear and easy to follow, for a process that looks very complicated!

[@allthingsbbq]

Thank you, and thanks for watching!

[@johnneville628]

Sous Vide TV

[@phoebeproductions7189]

Sous Vide TV

[@meganhicks5736]

The way they panned up to your face after "true beauty comes from the inside" and without skipping a beat you added "..your heart"! 🤣😂 I died!!

[@locnguyen107]

Best step by step instructions on how to make turducken I've seen so far. Awesome job chef!

[@jeffreymatthews2231]

Hello first time doing anything like making a comment about someone else's skills. You are a freaking awesome cook and I absolutely love and appreciate the simplicity at which you explain as you go along. Especially with this Turkey duck chicken stuff. Lol rhyme that one. I am a 60 year old master Craftsmen who has recently retired after loosing my wife of 31 years. I worked in the aviation aerospace industry. Fabricating and installing custom interiors of 100 million dollar business jets. Gulfstream aerospace and Learjet Bombardier aerospace. Getting to my point of saying you should use zip ties while sewing up birds together. They make removable ties that can be reused over and over or just cut them off my brother when finished sewing. It is a easy way to work by yourself with little help. Don't worry about getting the reusable ones. Just buy some at first from Walmart or on line and cut them off

[@JephSullivan]

14:50 Chef Tom peered directly into my soul.

[@idaeinjaw2139]

best turducken recipe video I've ever seen on the internet! very detailed.

[@BBQTERPS]

By far the best looking turducken I have ever seen. Definitely gonna make one of these again. Haven't done one since I was a kid just starting out smoking.

[@allthingsbbq]

Thank you very much. Have a great day!

[@tonykuriger573]

Just cooked a turkey pretty much the same as a trial run to a turducken in a few days. Came out perfect but the one thing I did that wasn't in this video was kept the tray under the rack primed with a bit of water which helped keep the humidity in the smoker up. Also caught the drippings so could make a good stock with the carcass.

[@stevenjorgensen2826]

Thanks for all the tips. My turducken came out great.

[@rigilchrist]

That's a wonderful tutorial, Tom. Teriffic photography too. Bravo!

[@jefferyneu3915]

I would never have believed that could look so good! Well done!

[@allthingsbbq]

Definitely some skills on this one. Hats off to the Chef! Thanks.

[@j.b.5230]

"It's equal parts narly, beautiful and delicious..." the best description ever!

[@meganhicks5736]

Gnarly*, but yes indeed. 😁

[@markthomasstopani8516]

Tom thank you for taking the time to make the video and cook the Turducken. I really enjoyed it and you have some keen knife skills as well as BBQ knowledge. The pleasure was all mine.

[@kellyhay79]

WOW... When you cut the slice, I had super drooling action!!!

[@shop970]

Very nicely done! Super job here. The seasoning. The skin. The presentation. Doesn't get any better.! ! !

[@robmetzger9955]

FANTASTIC! You knocked it out of the park!! Well done!!

[@en3mes]

This is one of the most amazing things I’ve ever seen.

[@SFpurphaze]

How this doesn't have a million views is beyond me! Good shit fam! I will never make this but good I wanna try it so bad!!

[@edreimatunog3075]

its so relaxing to watch. well for me. don't know about the others

[@jruch314]

Right ???

[@CC-wq8yz]

That has to be the most interesting video I’ve seen all year👍Great production on all accounts

[@danreddick8641]

This is the most informative instructional vid ever... thanx huge fan Chef dee

[@rogerolivier5099]

Made this for Thanksgiving last week . Followed the recipe and it came out awesome . Thanks Chef Tom for the fantastic tutorial 👍

[@allthingsbbq]

Good deal!! Thanks for watching!

[@reidmason2551]

Showed this video to the assistant pastor at my church. He wants to try cooking one of these on the church's Smoke Daddy vertical smoker. I'll have to let you know when that happens!

[@kechan13]

14:50-14:55, chef tom spitting str8 facts 🤎

[@chads7796]

Wow! Chef Tom Killing it, yet again!

[@joshruffin407]

WOW!! THAT'S WINGED ARTWORK!!

[@robertposenal6981]

Sewed her up tighterna crabs”ass chef Tom!🤣 Love the cutting skills ,the preparation seasonings ,and the presentation is very nice. Awesome brother!😎

[@chubbychaser567]

Serious moment with Chef Tom, the heart :D

[@ooo_Kim_Chi_ooo]

We always make a Crawfish cornbread stuffing Turducken. Its fantastic!!!!

[@jimdoyle3490]

Awesome job, Tom. My 7 year old son's quote after watching this with me, "he makes the best stuff, my eyes are watering a little." Haha!

[@llamawizard]

Deboning the 3 birds is no pleasure ride. It must be a labor of love.

[@djpat5998]

I didn't learn about a turducken until 2 years ago and wanted one ever since.

[@lolman294]

You sir are a very good butcher! Well done!

[@SM-cg2dc]

That looks so good! I was a bit skeptical when you went all Igor on them birds, but it turned out great.

[@orianaleon1]

that turkey has been Frankenstein'd 😳 my turn!!!

[@djpat5998]

Yes, about time you finally did a video for me because I asked you to.

[@tobiasromann4627]

My favourite channel! Perfect!

[@BaconTetrisGaming]

How would i take this recipe and deep fry it instead of oven? Wondering how many minutes deep fry in peanut oil and what the internal temp should prob be. Thanks.

[@squishee7938]

Chef Tom, BBQ Legend.

[@computergururick]

What a great job. This looks delicious.

[@vrsmark]

Every time I get hungry I watch this,knowing full well I'm never gonna cook it! Haha

[@brianmoore5752]

What a process! Always wanted to try it.

[@annetterobertson3275]

Thanks for the video Can I cook it in a Air Fryer

[@thatguy8005]

I’ve made stuffed quail… buying deboned does make it easier, but I deboned mine. Fig wrapped with sausage and spinach then prosciutto. Inside the quail.

[@RiverCityBBQ]

Is there a reason you prefer to cook most things on the top shelf of the ys640 versus the main cooking grate?

[@jon4589]

Great video, and to add on to the Jacques Pepin deboning video technique is impressive. I don't know that I will attempt this...maybe I'll try the lunch you make with the leftover parts.

[@weezerfan999]

The duck and it’s skin also help keep the turkey and chicken moist.

[@billturner1960]

Wow! Nice job with fantastic results. Just a thought,,, would it make your de-boning job easier if you pulled the wish bones first thing? May allow you to follow that rib cage closer and easier. Keep up the great work! 😎👍

[@Uplifttherace]

That’s a lot of work Bro! You are awesome!!!👍🏾. That Ranchero must not have a lot of salt cause you were pretty liberal. Does it need salt added when you use it??? Thanks g

[@allthingsbbq]

No additional salt needed. It's a well balanced rub. Consider the size of the piece of protein you are seasoning, when deciding how much to use. A large thick turkey will get more seasoning than a thin chicken breast, for example. Thanks! -Tom

[@Uplifttherace]

@@allthingsbbq Ok Bro. Thanks! 👍🏾

[@johnknapp6328]

Well Done very explicit, consice and well executed. 5 Stars

[@parkwayconcepts8758]

14:45 was a good halfway point. Got my second wind after that! Great video, worth the watch. Shared to my Facebook page.

[@GaShooter1]

Wow just Wow! You just separated the boys from the men in BBQ Land. I'm just in awe. Great job!!!!

[@jonesdante4]

Looks great and awesome where can i buy your seasonings

[@scottcoombe9979]

I am going to make this for Christmas.

[@jcoburn3590]

It should've counted as everyone's Christmas present, because that seemed like a lot of time, focus and effort to get this right. 😏

[@ceeceepollidore7226]

Great work !!!can you fry the turkey like that ? Thank you

[@EricSmallsBack2Life]

I'm getting a fresh Turducken from my butcher. Do you recommend injecting it then allowing it to sit in the fridge while drying out the skin?

[@spikecb22]

“True beauty” ❤️❤️❤️❤️ chef tom

[@clarusfish]

Phenomenal Chef Tom, all I can say Is You’ve been “good to us” - thanks so much for these fantastic videos !

[@allthingsbbq]

You're welcome! We love what we do! We're not slowing down anytime soon!

[@Falconsgang8988]

Never made a turducken but now I might make it

[@jeanlaubenthal698]

Never had before...very interesting. I was expecting the skin of duck and chicken to be removed and I get it would add lots of flavor but do you eat the skin when done?

[@andrewmauss8378]

Thank you for the video Chef Tom! Any thoughts on rendering the duck skin prior to wrapping it up so you don’t get that chewy skin?

[@jimmykx250]

Could you do this on a rotisserie on a gas grill or charcoals?

[@ldarr1986]

My only question is how rubbery do the layers get without being able to crisp those layers of skin? Or do they render down into butter???

[@veronicalopez4743]

Can you cook it in an oven? Would it change the temperature and/or the time ?

[@almaivettegarciadiaz1164]

Thank you for this wonderful video!!👏👏

[@shahidallana1604]

thanks Chef Tom that was a great cook

[@markthomasstopani8516]

Chef Tom thank you so much.

[@allthingsbbq]

You are welcome! Are you going to give this one a try? Thanks for watching!

[@markthomasstopani8516]

@@allthingsbbq I have made several which is why I asked you to make it. I used different dressings to include seafood. They came out amazing.

[@pjp3d]

wow super time consuming but on the end and do want that slice...awesome I wish one day to do that thx for detail how to

[@driss1227]

If using an offset smoker how would this recipe change?

[@adamjthorp]

Question why cook it at 350 instead of 250? Time? I have a locker gas smoker and want to plan accordingly. Totally doing this!

[@jwill1533]

True beauty comes from the inside. Right next to the rib cage you just cut out. Skeletor approves

[@leogordon8799]

This was posted on my birthday but this looks amazing

[@g8infosec]

Bravo! Looks GREAT! Looks delish...

[@tomkarinbenjamin4456]

Bravo, Chef! Well done and what an amazing outcome. Outstanding.

[@propenn2007]

Chef Tom rocks!!!

[@edgards]

Great step by step process, you can also make a killer turducken soup with all those bones!

[@jruch314]

I just watched this video in its entirety. No, Im prob never going to make this but this Chef Tom guy has such a captivating energy that I wanted to see the finish product. Yeah, I couldve skipped to the end but I also enjoyed the deboning process of all three birds. Great video, great job. Im def subscribed because of this. 👍

[@holmes1978]

Excellent Job !

[@jerrymitre2038]

Question. the raw egg is the stuffing recipe, are we stuffing the birds with raw product?

[@HeavyMetalMike]

I was inspired by the life lesson on finding true beauty from within.

[@jeanlaubenthal698]

Wow that is beautiful!

[@ericlove5273]

Great content buddy 💪🏻

[@danielbarrera9490]

Love the video very helpful thanks for taking the time to make it keep up the good work

[@phoebeproductions7189]

Daniel Barrera

[@cheriekowalski3924]

That looks amazing ❤

[@allthingsbbq]

💕

[@dilbarbethel5103]

Thank you very much chef... Great job ...

[@jcoburn3590]

Man, I don't know if I'd be more happy with the bird, or the fact that I'd have a variety of ramen for weeks and the fat of my choice to cook eggs in for days! Who am I kidding... the end product looked fantastic! "Turducken is like Inception with meats!" -Gene Belcher (Bob's Burgers).

[@Paparoach-hc6il]

Wonderful cook. Great video, very informative. Thank you for sharing your skills!!!

[@rankytheskate]

I am writing this before watching this video........ but YYEEEEEEEEEEESSSSSSSSSS!!!!! :D Chef Tom

[@neodynamite]

That’s not a knife...It’s a lightsaber. I wish I had a knife that sharp!

[@allthingsbbq]

Here is the boning knife used in the video: www.atbbq.com/accessories/cutlery/knives/boning-knives/wusthof-classic-6-inch-curved-boning-knife-1.html I'm pretty sure this is the carving knife that Tom uses at the end: www.atbbq.com/accessories/cutlery/knife-sets/wusthof-two-piece-carving-set.html

[@TheStefdaddy]

Fantastic video Turducken is a dream of mine, and love the Chance the Rapper hat!!!

[@TheHamadanners]

It puts the marinade in the basket. Lotsa work awsome vid