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Turkey escalopes with lemon are a tasty and easy-to-make second course of meat.
This classic recipe that is popular with young and old takes about half an hour and requires the use of few inexpensive ingredients.
INGREDIENTS
500 g thinly sliced turkey breast
200 ml of wine
q.s. extra virgin olive oil
q.s. butter
q.s. salt
q.s. flour
q.s. black pepper
q.s. chili pepper
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