Turkish Imam Bayildi: Eggplant Cooked in Olive Oil with Onions, Garlic and Tomatoes from Antioch

[@rosariorodriguez1720]

Looks delicious

[@johnmaulkin-ur8lm]

Excellent. From the TRNC.

[@hananelacheb126]

First like from Paris cause seviyorum all turkish food thank you i love this food

[@patrickcannady2066]

Thank you for sharing,this looks delicious

[@leoyagmour3575]

Amazing

[@jmmyjobob9851]

Thank you I've wanted to learn how to make imam bayildi :) I once had from a canned jar :)

[@sandieperez4566]

girl you are good!

[@Elifs_Kitchen_Ek]

Türkçe tarif için lütfen linke tıklayın kzbin.info/www/bejne/n2TQYoqcorKCr9U

[@sahane5663]

😚

[@simonarpajian8113]

Delishe

[@vramgh6046]

it's Armenian babe no one said everything belongs to Turkish

[@cavart50]

My late mother (Armenian woman escaped from Turkey) would have liked this recipe. Most imam bayldi recipes stuff the eggplant, whereas I was raised on sliced eggplants layered into a Pyrex dish and baked. Not sure about this stovetop version but maybe worth a try. Thanks

[@hulyaince6912]

Hahaha

[@AnnemleMutfakta]

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