Turkish Gozleme Spinach & Feta / Turkish Street Food At Home

[@TFT]

Ingredient For Spinach Cheese Gozleme: For the dough: 1 cup lukewarm water 3-4 tbsp milk 1 tsp salt 3 cups or little more flour For the filling: 500gr. fresh spinach, washed, drained well 2 medium-size onions 1 tsp salt 1 tsp each hot red pepper flakes, black pepper (if you have sweet red pepper flakes you can add too) about 200gr. Turkish white cheese or feta cheese or similar kinds extra butter and/or vegetable oil to cook (I used both) www.turkishfoodtravel.com/2021/02/14/turkish-spinach-gozleme/

[@neelaguha5812]

In India we have a similar dish called Moghlai paratha. It is a specialty from the state of Bengal. Probably came from the North West. Who knows, maybe, from the Ottoman side, because our country has a huge Turkish history. The courts of the Muslim kings from much before the Moguls had many Turkish adventurers, traders and also noblemen. The state of Bengal is even now almost 50% muslim in population, and our food is hugely influenced by the middle East. Our parathas are filled with minced meat and raw eggs broken over, that cook while you roast the dough.

[@allangardiner2515]

I always think your cersions are the best. IThank you for this and all your other beautiful stories.

[@nayera.s]

In Afghanistan there is a very similar recipe which we call 'bolani', our stuffing usually consists of either leek with onions, mashed potato or mashed pumpkin 😊

[@TFT]

That sounds delicious too dear

[@Nudnik1]

How is everything going there? I pray you all are ok..

[@renmacsjraimo]

That sounds fantastic. I'm going to make the gozleme with leeks and onions, because I have three good looking leeks in the fridge. Greetings from Edmonton, Alberta, Canada.

[@Anesthesia069]

Ooh I want to try the pumpkin one!!!

[@khadijasadaqat767]

I’m Afghan and we have the same recipe but just a little different in stuffing. I love Afghan,Turkish and Arab food because they don’t use a lot spices to ruined the actual food taste

[@Alperentrg]

in my home reagion in the aegean part of turkey, we make that dish with nettles!! that tastes so good! I hghly recommend to try this version out. We also have version with spicy pumpkin (pumpkin with chili flakes) also A M A Z I N G !!! And a little advice: spread some butter on the bread right after cooking, that elevates everything to another level

[@tilerman]

Hi, i had same thing in Cyprus. When the lady told me what was in it i thought no way can i eat that! I did and it was delicious, so so good.

[@Alperentrg]

@@tilerman Hi, you know what I mean 😉😄

[@TFT]

Written step by step recipe: www.turkishfoodtravel.com/2021/02/14/turkish-spinach-gozleme/

[@kashfia_7767]

I loved this recipe. n i also love the background Turkish music that u always put in ur all videos. Love from Bangladesh.

[@28Roses]

I lived in Istanbul and izmir. I love Turkish for and it's people.

[@roloqween]

When visiting Turkey, my favourite thing is eating all flavours of gozleme. Thank you lovely Aysenur for letting me taste Turkey at home.

[@TFT]

My pleasure 😊

[@karaklcmehmetosmanpasa3680]

We make these too in Slovakia in a similar way, just different filling - ground poppy seeds, jam, or goose or duck liver smeared with duck or goose grease. They are called lokše.

[@heersyal2454]

Ooh, those fillings sound wonderful! (duck liver) Interesting o see how recipes have travelled across the globe over history

[@karaklcmehmetosmanpasa3680]

@@heersyal2454 Actually we make two kinds of these gözleme - one I have described already, these are thin, and the other called zemiakové placky is somewhat thicker, made only from potatoes and flour, pork grits mixed into the dough. If you are Muslim you may replace the pork grits with duck or goose grits. These are eaten plain with no filling usually, but I like them with stewed liver - chicken, duck or goose is the best to use. Well, I am also surprised how many dishes in Slovakia originate actually in Turkey - it's the Ottoman Empire's legacy in culture I guess (southern and eastern part of Slovakia, which was until 1918 part of the Kingdom of Hungary (Austro-Hungarian Empire) was occupied by Ottoman forces during the conquest of Hungary in the times of Sultan Süleyman I.).

[@heersyal2454]

@@karaklcmehmetosmanpasa3680 It's wonderful isn't it, that food should unite us into one family! I love that that is a reason to connect with others across the globe! Most likely, I will be 'connecting with family' across the globe this weekend! 😉

[@basbo00sa]

I love it with paneer and maydanos.

[@MrSockKing]

Thank you for sharing your food and culture with us.

[@parveenmuslemi4366]

Salaam easy and good recipe mashaallah I liked

[@samiasafer450]

I love Turkish food it’s my favourite

[@kitchentoolss]

Mashallha very nice and beautiful vlog with very healthy and mouthwatering recipe. 💕💖💞

[@samiasafer450]

Very clean kitchen and very delicious

[@zact4289]

This is like pakistani stuffed paratha but healthier as they use A LOT OF BUTTER/GHEE! I love the filling combination, sounds delicious 💕

[@meyremhassan4833]

Thank you for this video. It looks delicious and tasty. I love gozleme. 😋

[@kstoostosaobansazara3455]

Looking so yummy! In shaa Allah, we will try soon! Preying for you!

[@stephangaiza3144]

I have just made your recipe with my mother. It is delicious

[@wisahour]

this food really healthy. enjoy your delicious recipe

[@user-ez4cf7um5v]

Assalamualaikum, I live in Dallas, USA and I love your recipes

[@haybatcrawbuck9484]

I miss gozleme so much! Thank you for sharing. Can you show us how to make meat and potato filling please?!?!?!

[@monahasan1990]

Great recipe. Made it with cheese filling and turned out soft and crunchy.

[@TFT]

Thank you☺️

[@SAkbar-fb4jv]

My sister this food actually went from Turkey to other countries. It is actually a Turkish dish. It has come from Turkey to Afghanistan, Pakistan, India and other countries. It is called Paratha in Punjab Pakistan and India .with mint green chatney But there are different types of parathas in which onions, cheese, gandhana ( chives ) and potatoes are added. And in the city of Pakistan Quetta and Afghanistan , it is called Bolani and Piraki. And it is also made in Arab countries but with different names. But same this method. God bless you all 🙌🤲

[@TFT]

Thank you for the information!

[@SAkbar-fb4jv]

@@TFT God bless you dear sis 🥰🤲

[@sirajnaaz5709]

Assalamalikum Sister you are Showing nice Recipes Thanks 😊😘🙏

[@TFT]

As thank you

[@hannaht212]

Thank you! With covid-19, I am cooking traditional Turkish meals in the US for my Turkish husband! He is very happy~

[@helensfaelos5704]

Made these with my granddaughter, they were delicious

[@fizanazari]

We make it in Azerbaijan and call it gutab. We eat this with yogurt mixed with garlic. Ellerinize saglig😊

[@nargisquddoos6500]

JazakAllah Khair, loved this recipe

[@marcem6390]

One of my favourite street foods when visiting Turkey. Enjoy your delicious recipes. Thank you!

[@maryjones2403]

Hi Ayshenur, Great job as usual ..... Thanks again Stay Safe and Bless you and your family.

[@m.bassel3319]

Love Gözleme and your channel too. All the best for you and your family ❤

[@TFT]

Thank you so much!

[@zahidaabbas2269]

JazakAllah for sharing this delicious recipe with us stay blessed

[@TFT]

My pleasure

[@suzanadancks]

I love the idea of salting the onion to tenderize it without cooking it.

[@ter8330]

Your family must LOVE your cooking!

[@cherieestbien1902]

Oh man....my favorite.....I like it with just white cheese filling......💖💖💖💖💖💖

[@galactictea]

spinach gozleme is my favorite, finally found simple and easy to follow receipe to make. thank uuu ❤

[@marmsamar8331]

We call this Bolani in Afghanistan we cook exact same. Long live 🇦🇫🇹🇷

[@sadafshaikh2842]

Oh how I crave to visit beautiful turkey and try all this dishes!🥺

[@ajs1232]

Me tooooo😭😭😭desperately want to come to Turkey

[@yıldızzzzzz18838]

Same here 😭🥺

[@fashionclub8965]

Mee tooo🙄😭

[@yadgarhimat7773]

Beautiful job and nice explanation and good English speaker

[@favorimutfak]

Türk mutfağı gözlemesi olmaz ellerine emeğine yüreğine sağlık Ayşenur hanım harika🌼♥️♥️♥️♥️

[@TFT]

Tesekkur ederim 💕

[@naturallyjoon]

I love Turkey and turkish cuisine. It's so tasty. This dish is same as Indian Paratha and Chass / curd...

[@heersyal2454]

This is such a satisfying easy recipe, and sure to please everyone. I'll have to try all the fillings just to check! 🥙

[@reyhantimmons-cetin6860]

Gozleme is my favourite 🤩

[@goldenshamrock7267]

Superb and Nutritious !!! Gozleme Recipe. 👌👌👌👌👌 High Standard of cooking and presentation.

[@ambervanderbyl8880]

I like the food on this channel

[@FloriaFood]

i love turksh food I think the best food in the world👏🌸🙏☘️💕🦋👏🌸🙏☘️

[@markmywords847]

Looks amazing. Can't wait to try your recipe

[@jaganmohanjonnalagadda3190]

Turkish sweets and other vegetarian dishes are really mouth watering. You present it very neatly and it looks so delicious. Wish one day I will visit Turkey only to taste Turkish cuisine.. 😋.

[@keithsy3100]

Yummy..l i always missed turkish food...

[@LunasBites]

Always impressed with your recipes Aysenur so good! Teşekkür ederim ❤️

[@shagunkaull1634]

Somewhat like Indian stuffed Kulcha. Great

[@asmasultanakhanum683]

I love your recipe love you love turkey

[@ayeshazuha8981]

Such a beautyful dish

[@pottersjournal]

I don't remember having this when I was there. Sadly for only 5 days. So much great food. I'm glad to have found your channel. Can't wait to try this. Thanks.

[@coolgirlscook9860]

Tariflerinizi seviyorum. Yaratıcılığınıza hayranım. Bu, kendi tariflerimi yaratmam için büyük bir ilham kaynağı oldu.

[@TFT]

Çok teşekkürler 😊

[@rashidaayub3528]

Your cooking very good I like

[@TFT]

Thank you

[@yaseminakarsoy5721]

Looks so good I wonder if you can make them round in the pan.

[@manshagohil2864]

It's nice because it is a vege. and healthy dish and easy to make 👌👏🇮🇳

[@kitchen266]

MashaAllah looks Delicious and tasty 👍😋👍👍👍👍

[@taslimaakhter1510]

Very nice receipe thanks

[@ushmals]

Can’t wait to try this!! I have been craving it for months!!

[@lookingfordiscovery]

I am soooo hungry now. I used to buy Gozleme on my lunch breaks from the street food stalls ... I really miss those street food stores! Must make these this weekend.

[@TFT]

Hope you enjoy 😊

[@lookingfordiscovery]

@@TFT I made this today and it was so lovely. I live in an area with many amazing Turkish restaurants, and as they are all closed I am bringing a little bit of Turkey to my home

[@Hasbi-Allah]

Ummmm Yum yum yum I’ll try this InshaAllah

[@kitchentoolss]

Really mouthwatering and healthy combination. 💕💖💞

[@soumiksaha8484]

Dear kindly make a trip to a famous dried fruits market,as Turkey is famous for dried fruits.

[@cristinagreen9193]

I love your recipies. ❤

[@TFT]

Thank you so much 😊

[@abcxyz9168]

Oh this looks so good.

[@jeremythomas6263]

Thanks for the lesson. That looks so good. And it almost looks like someone with my limited cooking skills can make it.

[@TFT]

My Pleasure and yes you can do it

[@xXHarleyMaeMcAfeeXx]

I visited Lara beach in 2011, and the resort had lovely ladies dotted about making fresh spinach and cheese gozleme! It tasted so wonderful, and I thought about it for years afterwards wondering what it was 😍

[@TFT]

That’s nice, hope you try and enjoy

[@Mary-vf4yr]

السلام عليكم ورحمة الله وبركاته From uk To Ayshe I used to love your recipe ماشاءالله تبارك الله لاقوة إلا بالله العلي العظيم Today I beet dis point What makes you put music on the background Your recipe is very good There is no need to add music in the background

[@zakiakitchen5817]

Nice recipe 💕⭐️⭐️⭐️⭐️⭐️⭐️⭐️

[@UNIVERSALVIDEOS2023]

Assalm o alikum I love this roti

[@asmashaikhasma5157]

Niceeee 👍In India we said is pratha

[@nabanaba9162]

Hey can you please make a video of how to cook white Turkish rice x

[@mmbrosworld4257]

Looks so yummy 😋 masha Allah❤️ Similar to Afghani recipe that we call Bolani specially their shapes are exact the same,but for stuffing them we have fresh leeks, spinach coriander 🌿 or spring onion, black pepper salt and chilly flack. Serve with home made yogurt sprinkled with dry mint, salt and last chopped cucumber 🥒 so delicious 😋❤️🇦🇫 we also have potatoes 🥔 and pumpkin options 😁

[@fassin666]

Thank you for the recipe 👍

[@khansamalook4753]

Selâm Mam thank you so much for sharing such an amazing recipe please teach us how to make yozkat bread

[@brownbabygirl1284]

Yummy 😋. Thanks for the recipe.

[@homemade6939]

Loving it. That is a new recipe for me and. Will try it!! 👌

[@rashidaayub3528]

I'm going try to cook

[@ImrulQuies87]

Love from Bangladesh

[@MaryamAnabela9433]

Woo.MashAllah.

[@bigstreetfood]

♥️Thank you so much this is nice 👍 Big Street Food 🍱

[@sharlenejames1118]

Must try! Looks delicious!!😋😋😋❤️

[@motivationalShorts946]

I'm watching this video from 🇮🇳 INDIA

[@umm_e_aashi]

Filling mutton mince dish are very dilicious pls one vedio upload

[@suisixify]

so good but this is not vegan right? it has dairy?

[@degunver7672]

I’m watching at midnight and now I’m hungry! Looks delicious 😋

[@olssonstefan7]

I will try this recipe later this week! Gözleme (:

[@khorshedalam6896]

Excellent recipe and very fun delicious as well as healthy, now the question is what else do I like to play with this bread? And my main question is how many grams of your bread? Thank you

[@bernadettecebedo6057]

Where can I order the gozleme pan like yours? Thank you❤

[@loveyourself5771]

Thank you for all recipes, plz can you use grams for all ingredients instead of cup ( bcz we might have different cup size) . 🌹🌹

[@TFT]

You’re welcome. I use only universal 250ml cup size as long as I don’t specify anything else

[@letscookwithmariamabriza4126]

looks delicious

[@Anesthesia069]

I just managed to get my hands on some kaşar, so I might have to make gözleme with that....and with spinach and white cheese, of course! :D

[@sujimsr2405]

❤️❤️So Delicious Sister 😋😋 Whatever u cooked I Love it ❤️❤️ GOD bless u ABUNDANTLY ❤️❤️🧿🧿🧿❤️❤️

[@fufusaeed8229]

Great job 👏🏻

[@nilabeter8304]

Some Afghanistan food (Bolani) 🇦🇫🇦🇫🇦🇫🇦🇫🇦🇫🇦🇫♥️♥️

[@jamespeelecarey]

I would guess that a pinch of nutmeg would be excellent in your filling. I almost always use it with spinach. I don't remember seeing you use nutmeg in your recipes. Is it used very much in Turkey? Again thank you for all you do we love your videos.