What an amazing and inventive recipe with simple ingredients 😍 Baking a cake with breadcrumbs is such a smart use of something you may have extra in the kitchen. Thank you for your hard work and always great recipes! ❤
@TFT4 ай бұрын
Thanks so much! 😊🙋🏻♀️
@Vigoron2 ай бұрын
I’ve been begging my mom all week to make this for me! I’m about to just do it myself at this point. It looks amazing, thank you for sharing.
@evesouthwood76333 ай бұрын
Superb! This was the star dish of last night's extended family dinner. Thank you so so much for sharing this recipe. We modified it by using Barista oat milk and some coconut cream for the silky pudding, and we added a little bit of rose water to the simple syrup. It was a hit, just like you said it would be. Love you work and keep these delicious recipes coming please.
@TFT3 ай бұрын
That’s great dear, I’m happy to hear it was a star 😊 my pleasure! Thanks for sharing your details, sounds delicious especially with rose water 👌🏻🙋🏻♀️
@heiketheangel5463 ай бұрын
Thank you! I gained 3 pounds only by watching this delicious dessert! If I watch all your deliveries videos, I am lost. Just kidding 🤗
@TFT3 ай бұрын
@heiketheangel546 enjoy!😃
@zakeera.dАй бұрын
Teşekkürler Ayşenur hanım ☺️☺️
@beatricegalea91124 ай бұрын
Yet an other delicious and yummy milk pudding, I have tried almost all the others and this is great for these summers hot days . Thank you Aysenur ! Simply love your recipes! Keep them coming. God Bless your hands and all the family. Greetings and much love from Malta 🇲🇹 💗😋😋😋👏🌹
@TFT3 ай бұрын
Thank you so much 😊dear Beatrice ❤️🙋🏻♀️
@sambas87362 ай бұрын
This is so yummm... Definitely be making this Insha a Allah.
@TFT2 ай бұрын
Please do!
@ملكالديب-و9ك3 ай бұрын
وصفات جميله وقناه متنوعه....شكرا ليكى ملك من مصر
@misbahsaleem7733 ай бұрын
Lovely recipe I'm surely going to try it out In Sha Allah ❤
@Marmar_559Ай бұрын
This looks delicious! And easy too. (Also a reminder that the Prophet peace be upon him told us to eat with our right hand). Lots of love Aysenur
@yasminadam20524 ай бұрын
As Salaamu Alaikum. Sister any recipes of yours is jus to delicious nd simple . I love Turkey. Planning on a your to Turkey. Been there 3 times lov it . Keep well sister. 😍
@TFT4 ай бұрын
Alaikum esselam dear thank you always welcome
@yuktajain96812 ай бұрын
Superb dish! Could you please tell us instead of using eggs what can we add to make it vegan friendly?
@junoharpoon4 ай бұрын
a refreshing summer pudding. Yum!
@TFT4 ай бұрын
It really is! Thanks
@SUMAIYASumu-vt3oj3 ай бұрын
Love from Bangladesh ❤ 🇧🇩
@esakkicaptain57663 ай бұрын
I tried your Lahmacun recipe. It's really very tasty. And I tried at my home. I am from India. I am really happy to eat this food
@TFT3 ай бұрын
Enjoy it dear 😊🙋🏻♀️
@esakkicaptain57663 ай бұрын
@@TFT can you please mention famous cultural foods
@ملكالديب-و9ك3 ай бұрын
سؤال عن فتات الخبز نستبدله بايه؟؟؟؟؟ممكن نضع ايه غير فتات الخبز
This is such a beautiful dessert!!! My husband watched the video with me and wants me to make this ❤😍
@TFT4 ай бұрын
Hi Laura! That’s great, hope you both try and like it😊
@natviolen40214 ай бұрын
Oh my, I'm sitting with my cup of afternoon coffee and cake. And now I want a bowl of this, too 😋 Looks absolutely delicious. Will you post the recipe on your website?
@TFT4 ай бұрын
Thank you 😋 I’m having a technical issue in my website. As soon as I deal with it I’ll begin to write recipes hopefully 🙋🏻♀️
@mi6games9803 ай бұрын
Masha Allah 💐❤💐
@mamoonariaz1103 ай бұрын
Seems nice 🎉
@Cassiopee-mj2nj4 ай бұрын
Hummm it looks,delicious, this sweet has my name, i ll try it for sure, when i was in istanbul last month i ve eaten kurabiya with cinnamon and sésame plz the recipe, i follow you from algeria since 3 years when i came back to istanbul i wish meeting you ❤❤❤ from algeria
@rooshnikhan11533 ай бұрын
Delicious one, Thanks
@TFT3 ай бұрын
Most welcome 😊
@Saharaqq113 ай бұрын
داءما وصفات سهلة وجميله ❤
@afafsaeed124 ай бұрын
You are an amazing chef.thanks for sharing. I always admire your cooking. ❤❤❤
@mohammadqizer86084 ай бұрын
Merhaba! Dear aysenur. Nice pudding. There is many steps to make this pudding. But but.... you always make it easy step by step explanation. And the last session was just mouthwatering 😋 garnishing, smoothness, the serving Bowl are aslo most . attractive Good love to talk to u. Fatma 😊
@TFT4 ай бұрын
Merhaba Fatma thank you so much!🙋🏻♀️❤️
@ginetteguerard29404 ай бұрын
Comme j'aimerais manger à votre table🎉 semble tellement bon. Vous me donnez faim ma chère❤
@TFT4 ай бұрын
Thank you so much 😊 would love to welcome you all 🌷
@mirsadagutosic33783 ай бұрын
Love it ❤
@mandy-ub3sy3 ай бұрын
Question: can you make Simit usig chickpea flour. Thank you
@stk6644 ай бұрын
Always looking for dessert ideas thanks looks yummy 😊
@lizbethtorres1832 ай бұрын
Looks yummy 😋
@TFT2 ай бұрын
Thank you 😋
@cynthiaalvares39943 ай бұрын
Hi, cam we use bread crumbs of left over bread for this recipe.
@chris-80924 ай бұрын
it looks heaven. I will try this recipe
@aparnaghosh92904 ай бұрын
It looks heaven like wow amazing ! You cook best ..😮🎉😊
@sameeraalkhaja57863 ай бұрын
Yummy Yummy
@aidaagic46003 ай бұрын
Mashallah ❤
@anagori903 ай бұрын
For breadcrumbs can we just pulse processed bread? Does it need to be toasted before pulsing?
@TFT3 ай бұрын
The crumbs I use is toasted, even it is made from (galete) bread sticks like food so it must be toasted and fine. Store bought would work best I think for this recipe
@dreamlovermimi94584 ай бұрын
When will u make coconut cream pudding? This pudding u made would be wonderful with coconut milk / cream!
@TFT3 ай бұрын
Yes that is a good idea! But we coconut milk isn’t widely available here
@dreamlovermimi94583 ай бұрын
@@TFT seriously???? No coconuts in Turkey? Does ur supermarket sell Avocado?
@rockstarl7772Ай бұрын
How long do you put in oven you never mention it
@amandabrush46774 ай бұрын
Please help me to understand the quantity of milk and of cream to make the top of the dessert. I was not sure about these. I certainly want to make this - it looks delicious. Thank you for the courtesy.
@TFT3 ай бұрын
Hi Amanda looks like I forgot to add the amount of those, sorry. The milk is 1 liter and cream 100ml. Hope you enjoy
@amandabrush46773 ай бұрын
@@TFT Thank you for such a prompt reply. The cream appears thicker than that available to me. Is it sour cream, clotted cream or just very thick liquid?
@beena85104 ай бұрын
Can I use coarse semolina instead of breadcrumbs?
@radostinagospodinova15372 ай бұрын
Where the braun colour of the base comes from?
@OumOmarChawi3 ай бұрын
Very nice recepe ,may ALLAH reward you.
@TFT3 ай бұрын
amen thanks a lot 😊
@naseemchhipa27584 ай бұрын
Look like delicious and tasty dessert l try this recipe thanks aayesha🥰🥰🥰🥰🥰🥰👍
@TFT4 ай бұрын
My pleasure 😊
@عائشهتمنى3 ай бұрын
The internet was off in our country for a few days , couldn't watch the show.
@СпасЯнков-э2ч4 ай бұрын
Looks like Greek Frigania desert is the dessert Ottoman in origin it has a Persian name i think there were desserts with old stale bread in Iran too
@ash660823 ай бұрын
Eat with right hand ❤
@panz12073 ай бұрын
Thanhyou💝
@fakhan45513 ай бұрын
Your not mention baking time
@salamyj4 ай бұрын
great summer side dishes, appreciated 🙏🍹
@TFT4 ай бұрын
Thanks and welcome 😊
@maryamfdf3 ай бұрын
please we want house tour
@simpleandsweetshares21744 ай бұрын
Amazing - do you have a cookbook?
@TFT4 ай бұрын
Thank you! No I don’t have yet 😊
@simpleandsweetshares21743 ай бұрын
@@TFT You are welcome. I can't wait until one is available! ❤
@habibahcader54814 ай бұрын
Instead of coconut what is substitute ù can use
@TFT4 ай бұрын
Walnuts hazelnuts
@habibahcader54813 ай бұрын
بارك الله فيكم
@louaneanilou84814 ай бұрын
Peut être un peu trop sucré comme dessert. Je vais essayer mais en diminuant les doses de sucre. 😊
İsrail ürünlerini kullanmadığınızı biliyorum da öylesine millete ilanât olsun, diye yazıyorum.@support boycott@
@beena85104 ай бұрын
Can I use coarse semolina instead of breadcrumbs?
@TFT4 ай бұрын
It seems like possible me as we use in revani and other desserts. But I would suggest to try once with bread crumbs too since it gives a different texture and taste