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The weather has been humid and rainy recently, and it’s very comfortable to eat warm food in cold weather. The turmeric in my backyard is just ready to be harvested. Today we will make a warm and nourishing turmeric chicken. This dish can be completed in just a few steps, and it can be regarded as a simple dish. I used to think that cooking traditional Nanyang cuisine or curry chicken was very troublesome. In fact, as long as you remember a few points, you can easily cook fragrant and delicious traditional Nanyang spice delicacies.
First, the spices need to be cut into small pieces and pounded. I have planted some spices in my backyard, curry leaves, turmeric, chili, and lemongrass. I like to harvest and eat what I plant, and the feeling of harvest makes me feel so good. People who don't eat chili can omit it. It is only used to enhance the flavor of this dish. The main flavor is still the spicy ginger that can be expelling pathogenic wind and warm your body. The warming and nourishing turmeric chicken can be a dish on your table or it can be made into a nasi lemak set meal as I did. Finally, I would like to remind you that it is recommended not to take a cold shower immediately after eating ginger dishes. This is to avoid the body catch a cold.
If you like the turmeric chicken recipe we shared, welcome to share it with your relatives and friends~ Have a nice day!
😳If you don’t like my voice, here is a no talking ASMR version :
• Turmeric Chicken, A Wa...
#MyLovelyRecipes #Turmeric #Chicken #Dishes #EasyRecipe
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📃Text Recipe
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🖨️ Print This Recipe or Adjust Serving Size :
bit.ly/3FsEPPY
🔪 Preparation time: 15 minutes
🍲 Cooking time: 25 minutes
🍽️ Serving size: 600g Chicken
🌱 INGREDIENTS A
- 600g Chicken (with bone)
- 50g Cooking Oil
- 2 stalks Curry Leaves
- 1.5 tbsp Salt
- 1.5 tbsp Palm Sugar / Sugar
- 700ml Water (cover the chicken)
🥣INGREDIENTS B (pounded)
- 60g Turmeric 👉 shp.ee/pfv8app
- 40g Old Ginger 👉 shp.ee/9vhnfbp
- 3 stalks Lemongrass
- 6 Shallots
- 6 Cloves Garlic
- 2 Chili Padi
👉Honeycomb Wok
shp.ee/bke9tqx
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最近的天气比较多雨潮湿,天气冷冷的吃些温热的食物感觉会很舒服。而后院的黄姜刚好可以收成了,今天我们就来做一道暖身滋补的黄姜鸡。这道菜只需几个步骤就能完成了,算是一道简单的料理。以前我觉得煮传统南洋料理或者咖哩鸡很麻烦,觉得工序繁多很难掌握好担心会煮坏。其实,只要记得几个重点就可以轻松煮好香浓美味的传统南洋香料美食哦。暖身滋补的黄姜鸡可以是你餐桌上的一道菜肴也可以像我这样弄成椰浆饭套餐来品尝。最后温馨提醒一下,建议刚吃完姜料理不要马上冲冷水澡哦。避免身体受寒。
如果您喜欢我们分享的黄姜鸡食谱,欢迎分享给您的亲朋戚友哦~祝您有个美好的一天!
😳不喜欢我的声音的话,这里有没说话的ASMR版本哦:
• Turmeric Chicken, A Wa...
#我的爱心食谱 #黄姜鸡 #暖身滋补 #料理食谱
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📃文字食谱
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🖨️ 打印这食谱或调整食谱的份量 :
bit.ly/3mCgJtr
🔪 准备时间 :15分钟
🍲 烹饪时间 :25分钟
🍽️ 份量 :600克鸡肉
🌱食材 A
- 600克 鸡肉(带骨)
- 50克 食用油
- 2支 咖喱叶
- 1.5 茶匙 盐
- 1.5 茶匙 椰糖 / 白糖
- 700毫升 清水(盖过鸡肉)
🥣食材 B(捣烂)
- 60克 黄姜 👉 shp.ee/pfv8app
- 40克 老姜 👉 shp.ee/9vhnfbp
- 3支 香茅
- 6粒 红葱头
- 6瓣 蒜头
- 2条 小辣椒
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🎼 Music by @OrangeHead - Background Music for Content Creators
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📷 Videography Equipment
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Sony A6400 Camera With 16-50mm Lens
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Sony E 50mm f/1.8 OSS Lens
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Boya BY-BM3032 Microphone
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Andoer Mini Tabletop Tripod
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