Turned Kitchen Scoop - WOOD magazine

Practice your spindle turning and end-grain hollowing skills, while crafting this versatile little scoop. Particularly well suited for coffee beans, sugar, and other kitchen dry goods, this scoop feels great in the hand and makes a great gift. Turning expert Dick Meuler shows you how to turn them from start to finish.
Purchase the detailed plans here: www.woodstore.net/Turned-Spin...
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[@bigsparky65]

Excellent workmanship, i always enjoy watching craftsman turn wood on a lathe.

[@bm3823]

Excellent presentation and a very good skill builder. Thank you for teaching about the scoop.

[@StephanieSStone]

Interesting!!! Beautiful design.

[@BrianSmith-le5gz]

That was a tremendous amount of help..Great job-teaching

[@laceyhansen1815]

Thanks for sharing

[@ValioMadre7]

Gracias maestro.

[@amir1010010]

Great!

[@viewer-of-content]

cool

[@CharlesByler]

0:06

[@kerstin4516]

You're calling one of your tools "bedan". I couldnt find that word in the dictionary. Maybe there is another expression for it? Thanks from Germany

[@MrRod4000]

It’s a mystery to this North americano too.

[@DickMeuler]

The Bedan has a trapizoidal shaped shaft and is available from a variety of British tool manufacturers and perhaps others. The one I used was made by Crown tools. The tool is designed to use on spindle side grain. Beginners prefer to use it with wide side up while very experienced users prefer to us it wide side down. My bevel was 50 degrees.

[@headhunter5672]

I believe it's a tool that originated in France, which could be used as a small skew/parting tool

[@DennisDolan-fl3mw]

My tools don't cut that well. I try to sharpen them. What am I doing wrong?

[@DickMeuler]

Find a woodturning club near you I'm sure they would be happy to provide sharpening assistance. Searching for "sharpening woodturning tools" will likely provide videos that would help.