I CAN’T stop making this One Pan Korean meal

[@KitOkunari]

Shout out to the cute egg yolk that was sacrificed for this delicious looking KZbin shorts

[@aatithyakhadka7766]

It looked delicious 😋

[@debbieleite-silva8034]

Definitely going to make this 😊

[@TheGlamorousLifeofNae]

This looks yummy! & what you did to the little egg is so cute! 💖🥰

[@CafeMaddy]

Thank you😍😍

[@m1churr0]

the eating or decorating?

[@smitamajumder5175]

Decorating

[@smitamajumder5175]

​@@m1churr0decorating

[@ch3rrykiss3s]

seaweed

[@viviann836]

You make Korean dishes so easy and attainable ❤ My mom’s recipes are delicious but way too much work. Your videos have helped me incorporate and enjoy Korean food again, even with a busy schedule!

[@TengenHasAFavoriteWife]

Ugh thank you❤❤ I used to work at an authentic Korean BBQ, and their bibimbaps were HEAVENLY!!!!! I no longer travel out there anymore as COVID made their quality go downhill but thank you for this!!!!❤❤❤ love you maddy!!!!

[@CafeMaddy]

❤️❤️thanks for watching!! Hope you enjoy

[@MoonlightDisco]

I’m always so intimidated to make foods from other cultures but I wanna make this so bad 😭❤️

[@stvrryy]

Do it!! Don’t care about what other people think and just do it if u want to

[@Miyawakiss]

Give it a go! You're the one eating it in the end so it's okay if you mess up! That's how I think anyway haha

[@sarahroberts7374]

Just make it whichever way u like, put ur own twist on it 😊❤

[@paulineferrill4348]

From a Filipino: DO IT! What's the worst that could happen? Taste new ingredients and if you're not sure about the taste, then just add a little of it at a time. It's ok if it's not "authentic," you're trying something new and ultimately what matters is that it tastes good to YOU!

[@treubaking]

Babe it’s veggies and rice 😂❤

[@adalovelace104]

Your voice is so calming

[@Faustus013-]

Truly one of my most favorite dishes! Even went to a place that let's you make your own bowls 😅 thank you for sharing! Hope your days ahead go well!

[@dysmissme7343]

That little smily face made me SO happy 😊

[@YouNeverKnowWhoIsWatching]

I'm just happy I started buying eggplant recently. Now I actually have everything for this recipe in my pantry/fridge. I have a new container of gochujang paste I've been holding onto for a month waiting for a recipe to use it on.

[@Emeraldwitch30]

Eggplant is so under used. I had only tried Italian type until a few years ago. I picked up some beautiful Asian eggplant and oh my cut into sticks and dusted with some starch(corn or tapioca or potato) then dipped in tempura batter and fried. Its better than French fries! Or ive roasted it over a fire or in oven with onion and sweet bell pepper and puree with chickpeas and tahini and it makes a baba ganoush hummus hybrid that is great on salads or chips or sandwiches. Sorry I like to eat and cook lol I get carried away

[@CLAIRE-_-.]

Would u mind sharing what some of ur go to recipes with eggplant are??? 😊

[@Emeraldwitch30]

@@CLAIRE-_-. my version of baba ganoush is unconventional but family loves it. I roast about 2 long purple Asian eggplants either in oven or over fire in back yard(or flame grill) with 2 sweet peppers and 2 nice sweet onions and a whole big head of garlic roasted. Once roasted and peeled and chopped or pureed your choice of chunky, I add either tahini and lemon juice or even toasted sesame oil and lemon I was out of tahini once. Thats the base. Now you can add good Greek yogurt drained(I bet good silken tofu would work too) and olive oil for baba ganoush. Or take the base mix above and add to ground cooked chickpeas(or white beans cuz chickpeas hate me lol) more olive oil and lemon too. Its all good together. And with grilled chicken and pita bread and grilled veggies. If you leave out the oil and tahini and lemon you can freeze base part easily for about 6 months. I add all oils and lemon after thawing and mixing. You can also add hot pepper too. I just can't eat it

[@SPRICE1234]

I’m absolutely in love with your hair ❤️❤️❤️

[@icebear3917]

Your voice is so soothing ~

[@cyberbacon9023]

Can I just say, you really filmed this in the perfect way! Caught my attention, easy and straight to the point. More importantly, it’s DELICIOUS!!! Following and excited to try your recipes! Very rarely do I scroll on youtube that catches my eye and also delivers!

[@Nightingale_time]

THANK YOU!!! I've been wanting to make bibimbap forever but I've been too tired or overwhelmed. This feels doable. I really appreciate it!

[@MANDAROLIAN]

I just made some! I had it with bean sprouts and it was sooo yummy!

[@CafeMaddy]

Yayy!! I LOVE bibimbap with beansprouts

[@MyLaland]

Dude, your videos are awesome . Seriously you’re adorable. your food is bangin. And your tips are easy to follow and make things actually seem realistic. Thank you please continue making videos !

[@aliciagreen5411]

Korean food is so comforting

[@glomar9982]

Every bibimpap recipe I've seen is so complicated, until this! Thanks ❤

[@paruparobukid]

I tried this. I love it, It tastes gentle and savory at the same time ❤

[@sunnieskrt]

your voice is so soothing. and this recipe looks so good! cant wait to try 🤍😃

[@gracefire7]

My mouth is watering. Looks SO yummy!

[@triyasharoychowdhury]

Your voice is sooo soothing 🥹

[@lhs1221]

Thanks so so much for teaching us how to make it for one person and in one pan. This is pretty much a perfect meal.❤

[@ellaella7638]

I looooooove recipes like this because they are super nutricious and easy to make, plus it saves so much time

[@phoebeahn8941]

The best thing about bibimbap is that it's really the perfect vehicle to get rid of leftovers. There's no really 1 way to make it 😂😂😂

[@bouthaynagouaiti]

I actually made this and its SO GOOD!!! RECOMENDED❤❤

[@CandiJanoki]

So cuuuute ❤

[@Meme-qt8hv]

I love this. Thank you❤

[@superpartypooper7925]

Calm voice and beautiful looking dish thank you❤

[@roseannerandoy1840]

Aw. Thanks for this. It looks like easy to make. 🥰

[@nbtino73]

I like to mix gochujang with honey and apple cider vinegar, sometimes I add in soy sauce and Sesame oil. It’s sooo good with the vinegar as it makes the flavors pop so much more.

[@Amrin-cs3ru]

Can u tell me what gochujang is?

[@taguhi5245]

​@@Amrin-cs3rured chili paste

[@nbtino73]

@@Amrin-cs3ru yeah as the other comment said it’s a fermented red chili paste. You should be able to find it in the international section of a nicer or larger grocery store around you. It has a really delicious and unique flavor. It is spicy so as long as you’re okay with that, you’ll probably love it.

[@Amrin-cs3ru]

Got it. Thanks for replying.

[@sanjivtime]

​@@Amrin-cs3ruKorean spicy pepper

[@Dreamgirl99999]

Wow! Thanks for simple recipe!!!❤❤❤

[@gyugyu126]

비빔밥 너무 맛있어용~~~

[@havefunletsdance7772]

I LOVE IT!

[@nerrissarichards]

I’m going to attempt this!! This looks so delicious and simple enough to make when you’re tired and hungry!

[@corvi_dae]

Omg thank you. This is gonna be a great easy dinner for me. It’s so hard cooking for one.

[@lacymillefeuille]

I thought the smiley face was edited until I saw the end 😭 so cute ❤

[@melodiekyriu]

Aaaaaw that smile made out of nori sooooo cute

[@kimniha7654]

I'm Vegetarian But i made this And i added Besan chila in the place of egg And the result was delicious

[@jenchulichaeng_forever1]

This looks so good!😊

[@nigl2807]

Subbed because of her voice. Its so cute and so......ok ok too much compliments haha. Nice simple recipe.Going to try it :D. Thank you for the video ^O-O^

[@salsabilashukeri628]

This is the simplest bibim sauce!!! I need to try them! They look splendid!

[@emptynester9241]

This is one of my favorite dishes, can’t wait to try making it at home

[@vishalkumardas8321]

The way you said bibimbap at the very first is so cute.❤

[@76goddam]

Something to make with my leftover veggies! I hate throwing them away. Thank you! Looks yummy

[@tigurehime1811]

I love your voice Its so cute to me😂

[@CafeMaddy]

😂 thank you!!

[@tigurehime1811]

@@CafeMaddy have a good mornin maddy❤

[@MsPangY]

I’ve Made A Few & It’s Delicious! Your Way Looks Easier! Yummy ❤😮🎉

[@rikkansi]

Game changing! I've made this twice already.

[@Hinaweena]

I’ve been watching bibimbap videos but you made it look so much easier and faster. I’m more confident to make it now. Mahalo from Hawai’i! 🤙🏽💕

[@hisoka8518]

That looks really gooooood.....but I'm curious what type of stove is that......🤔🤔

[@RedGoobler]

Gotta try this!

[@nicoleyoshihara4011]

Yummy! Aww the little smile

[@nancyrose5213]

Yummmyyy ❤

[@zinaahmed4051]

This look so good🥰🥰🥰

[@waldllwyn139]

That looks absolutely delicious

[@JackOusley]

Looks delicious

[@avriellez]

bibimbap is my korean comfort food

[@avriellez]

i'll defo try this at home when i buy gochujang!

[@mattbendijo5850]

I don’t know why but that bibimbap at the end is so addictive to listen to

[@ellenwhite8169]

I love how she manage to cook everything in one pan 😅

[@stillwithyou7072]

Had it for lunch today. So yummy!!!

[@UraniumFire]

That was so much fun! Best Bibimbap presentation I've ever watched! Just one question - where's the green onion?

[@amypieterse4127]

This is my kind of cooking. Will try this out.

[@nekomiruku]

Looks easy! I want to make this

[@heyyfarah]

That has to be the cutest fried egg I've seen 🤤

[@belviclauronpullen4717]

Can you put kimchi aswell? 😊

[@besofryoutube]

but when she said bibimbap, i immediately thought of dahyun 😭

[@Randomly.cliche]

I LOVE THIS

[@hwalights]

i just tried this today and it was so good

[@BerrYLiciousss]

Now I'm craving this😂❤

[@maidengoplaces]

It’s one of my favorite 😍

[@user-wv7bw8pf1k]

맛있게 잘해드시네용

[@joannabanana2435]

I make this ALL the time too!!

[@elisec9530]

I started making bibimbap recently for the same one pan reason!!! It was incredible

[@victorial377]

I love a sprinkle of cheddar cheese on my egg while it’s cooking - so good on bibimbap!!❤ you maddy

[@SherryOsborne]

I love bibimbap so much but even though it's easy, it takes forever usually. This is a nice fast way to whip up a lunch time version!

[@anomienormie8126]

You can mix almost anything with korean rice and it’s bibimbap. We make it to get rid of leftovers. And there are regional differences as well. I’m proud of our region’s wake ceremony bibimbap that’s unlike anything else.

[@enoranormous]

THE LIKE A DINO MUSIC IN THE BACKGROUND IS SO NOSTALGIC

[@jamyllemendes8588]

This awesomeness! That saves soon much time 😮😮😮😮😂❤

[@_.pretty._6]

If Hyunjin from Stray Kids was watching this he’d be punching the screen 😭😂😂 *iykyk loll

[@aiko9393]

The most wonderful part of Korean dishes is how thoughtful they're arranged, and the saddest part is that they need to be tossed or mixed before eating... Someone told me that is a lesson on how beauty is fleeting 😮

[@hello-kitty.n.ghostface]

I wanna name a pet after this it’s so cute 😭

[@FloridaTesfay]

Im going to buy Gochujang thanks to you, I want to make this so badly >33333

[@catielee3888]

will definitely try!! Was that salt or sugar put onto the vegetables?

[@fluffs.]

SIS CAME THROUGGHHH ❤ Thank youuu x

[@sayu8250]

I'm fasting today you made me crave it🥰😂

[@frvrcatss]

I just made bibimbap, so delicious, i made it with stir fried mushrooms, Bean sprouts, eggs, kimchi and the sauce i used what i have left in my fridge

[@muno9715]

bro HONEY?! this is the first time I see it and that's so SMART AND HEALTHY YOO

[@shahrozmasood4319]

I'm watching and eating Bibimbap😂 what a coincidence😂

[@elaine7598]

Everythings good but can I add raw onions instead of stir fried cause I dont know but i love raw and crunchy onions and can I add some raw tomatoes as well?? That is making me hungry now

[@niseno5605]

the cute bibimbap version❤

[@Robloxcute134]

What kind of rice did u use? Thank u❤️ Btw new subscriber here🥰

[@hudab7915]

Would you consider writing a cookbook of Korean dishes for one?

[@bhoomiebhasin4112]

Quick question, I'm a vegetarian, so is it okay if i use some panfried tofu instead of eggs?❤

[@myselfotaku9188]

Yes, it's totally fine

[@crumbledonkeythirtyseven]

eggplant usually is bitter and salty when I try to cook it idk if I’m using the wrong one but before trying this is there a way you prep/cook it?

[@tktyga77]

Ever tried out any of the different kinds of African foodways even in cooking? Beyond such as Eritrean, Ethiopian, & Somali, there's also such as Nigerian & Congolese plus South African & Ugandan (my gf's country) plus many more. No cap, those are just as tasty & diverse as are Asian food if not even more so (different West African foodways can sometimes rival those of Southeast Asian like how different East African can rival those of South & Southwest Asian ones, for example)

[@la8497]

My favorite Korean dish

[@user-ji6cq6bc5f]

onion, carrot, mushroom, spinich, pepper, egg with gochujang with honey, soy sauce, sesame oil mix and put sesame seed on it. thank you how much spoons do i put for making the sauce ??

[@arikiri_698]

I like that lil tiny wooden spoon 🥹

[@shivs_nb]

Wow, that looks delicious! I want to try but I don't eat eggs, meat and fish/seafood, what can I put? I drink and eat milk, cheese and products made from milk

[@SilentTrip]

She really said, " You've been hating on me for years without a reason, now I will give you one"

[@itisntmechels]

Omg I wish I had a higher spice tolerance 😔

[@crystald.8996]

You could probably substitute Doenjang Paste (Korean fermented soybean paste) instead of using Gochujang.

[@itisntmechels]

@@crystald.8996 omg that’s so smart ty!

[@crystald.8996]

@@itisntmechels you're welcome. You can also try to build your spice tolerance over time. That's what I did with my son and now he has surpass me.

[@EvaWhoDraws]

I know the feeling! I started by just adding a touch literally a dot of gochujang when cooking and slowly started adding more, it’s ok to only use a tiny bit for the flavor without setting your mouth on fire!