TWO EASY WAYS TO MAKE KOKONTE | A TYPE OF FUFU

[@jamesokyere]

I tried the second method in August and my honest review is the second method is not gooey as compared to the first method but please if you’re a first timer I suggest you go with the second method because it’s very easy as compared to the first. And to Sweet Adjeley I’m soo grateful of the content you’ve been giving us. Although I haven’t had any training but you’ve been enriching my cooking skills. I’m so grateful and I’m highly honored to be part of your platform. THANK YOU

[@thegoddess7697]

The second method has always been my go to. Very easy to prepare and comes out with no lumps at alll.✌🏾

[@AmytSpace]

These are two great methods and am loving your pots

[@selmaanimwiafe1486]

I always use the second method cuz I don't like too much stress in the kitchen. Thanks for sharing hun

[@abigailofosukranting4696]

Thank u so much. It was my first time trying to make konkonte, but it turned out really well, I used the second method very simple, no single lumps, My husband really enjoyed it❤. Much 👏 💐

[@asedamultistore6815]

I tried the first method before I watched this video. It was a disaster . I threw the whole pot away. But when I tried the second just now, it was super .Thanks so much Sweet Adjeley.

[@goldenbrownyoppong5744]

More than 12 years I prepared myself will learn your methods and start cooking thanks.

[@deidregoodman6485]

Look very delicious 🤤 😋 I love Africanfood special the soups and the different kind of fufu

[@AbenasKitchen]

I’m gonna share this with my mum, she loves konkonte 😊

[@SweetAdjeley]

Awww Thanks mama😘💕

[@pokuaokra]

I love kokonte as well.. don’t remember the last time I had some… it looks soo delicious 😋

[@YaaNelson]

Cooking indeed is an ART. In my house, we use a 3rd method: we first mix a small amount with cold water and allow it to boil like porridge, fetch off some of the porridge to be added later. The powder is then added bit by bit till it becomes as thick as desired. I will surely try your methods too. I love konkonte

[@SweetAdjeley]

I’ll try your method as well ❤️

[@adwoafrimpomaa6053]

Isn’t that cooking tz or diehuo

[@YaaNelson]

@@adwoafrimpomaa6053 , with TZ, it’s 2 different flour. With the kokonte, it’s only the kokonte flour

[@Thynk.Unlimitd]

This is the method I know too but the 2nd method looks simple 😅

[@khadijahabubakari8875]

Hello please what shows your kokonte is ready

[@abubakariabdulai9505]

Wow , a chef and a woman of God, thanks for your class

[@December932]

Congratulations, You have made me hungry from everything. I'm definitely going to try this recipe thanks

[@edinamkushitor9243]

Just prepared mine with the second method and it turned out great. ❤ Thank you

[@YaaNelson]

And your utensils, classics 🙌🏾👌

[@Berthasglobe]

Both methods I've tried but have really stick to the second one cos it's very easy which comes with no lamps 😃thanks for sharing with us Sweet 😊

[@SweetAdjeley]

😘💕

[@queentye7138]

Great Work Always

[@adetejuladitan6742]

Yoruba ( Nigeria) have a cassava meal too called Lafu but we make it off fire like Eba. The one we cook and stir on fire is Amala( Yam flour)

[@amamanso8546]

Ohk but this is cassava flour

[@nollywoodflixlatestmovie8837]

I discovered it actually same flour, it just the cooking method that's different, i buy cassava flour here, and what they write at the package is kokontr/lafu, iam here because I want to know what's kokonte

[@abodmedia]

Amala lafu is the same thing as kokonte , eaten both in Nigeria and in Ghana

[@vidashkitchen5833]

Thanks for sharing, is one of my favorite food..

[@maameefyaawaah7063]

I always go for the second method... Thanks for sharing

[@ellymcdaniels2463]

I just tried the second method… it turned out so well… I’m so happy .. Thank you ma’am 😊❤

[@tla9774]

Thanks so much for the detailed video, I can try this, 🙏🏾💜🥰 from Louisiana. God bless you and thanks again.😁🙌🏾✌🏾💯

[@Chiomaskitchen]

Wow my mentor these fufu will go down with okra soup. Thanks for sharing

[@SweetAdjeley]

😘💕

[@maamepkitchen]

It is called face the wall with mixed palm nut soup and peanut soup it goes very well and also I like the first oone

[@SweetAdjeley]

Yes oo😁Thank You ❤️❤️❤️

[@VersatileNana]

The sift reminds me of the flour days with my grandma I am now watching ( the 2nd time) with my ears on the phone literally.

[@SweetAdjeley]

Awww🥰🤗Thanks my darling ❤️❤️❤️

[@Idojournal]

so inviting with the peanut soup, am here just imaging it going down my throat. i prefer the first method of making it.

[@appiahamankwah4366]

I tried the first method yesterday because i was confused with the second one and my goodness 😅 😳 😐 I nearly threw my konkonte away 🙃...lumps be what ? But i enjoyed it anyway...😆 and had to come here for tutorials. 2nd method is my thing and 1st is for the experience.

[@angelamartekimarkwei8608]

I love kokonte. Thanks.

[@eunicekarikari]

Kɛ onami ni okyɛmi Sweet erh, ma ha bo ✌️. Never taken konkonte all my life, and when I want to, I don't trust the source. Trying it out now as I trust you. Sweetitintiiinnnnnzzzzzz!!!!!😘

[@naabborte1990]

Thanks so much for the second method the first always difficult for me..Glad have learnt a new method on how to prepare one of my favorite meals...Sweet Adjeley you do all✌️✌️

[@SweetAdjeley]

😘💕

[@elizanberkoh7393]

Sweet Adjeley you're the best. Much love 💖

[@AJ4Real_]

Sweet Adjeley u are the best. GOOO SWEET Team.God bless u Aunty Adjeley 🥰❤️, Watching this video made me hungry 🥴😋😋😋

[@lordknows9047]

I think I like the cold water mix one appears simple especially if it's gonna come out the same

[@SweetAdjeley]

It is very simple 🥰

[@vermaofori6511]

Simple but doesn't feel like the original way of making it

[@lordknows9047]

@@vermaofori6511 Oh really?

[@Vigo_Strong]

Sweet AJ. I love your cooking. You're the best ❤️💯

[@franchescaasamoah3046]

It's been d hardest for me to grasp n make yet my favorite lol

[@Seren_ity22]

"Etawoo ehesanay"...I'll go for the second method.✌😂

[@maanipeters]

That's a good one. I'm trying this ASAP

[@SweetAdjeley]

😘💕

[@yaurikitchen]

Nice thanks for sharing 👍

[@giftyteyeaddo914]

Okay thanks for teaching me this way, normally I pure all. I do that next time

[@SpicyDeliciousGoodness]

Well done. The kokonte looks like Nigerian amala.

[@yvonnetakyi]

Waaaow 😍 from now onwards I gonna use the second method because of my wrist issue love you my Sweet

[@SweetAdjeley]

😘💕

[@humuhumu6076]

Am going to eat kokonte today thank you🤣🤣😍🥰🥰

[@cynthiaboateng431]

"Face the wall" prepared at it's best. Sweet Please I'm here with my okra soup

[@SweetAdjeley]

It’s let me serve you 😂😘💕Thanks mama

[@cynthiawilson3945]

I love this.... ❤❤❤❤

[@lindaagyemang7689]

My favorite. Thanks sweetie

[@ExhibitingMummysRecipes]

Soo easy ways

[@mariemirembe3725]

Yummy!!!

[@prisquansah8075]

My favorite food Sweet God bless you paaa for sharing now I can make my own. will try it

[@love_247tv3]

Seconds method has always be my go to very easy

[@ogomsseries]

It draws like amala too,I think I prefer the second method thou because it looks less stressful for me but after the hardwork it looks so yummy😋😋😋😋😋

[@lordknows9047]

😂😂😂 the other day some1 was saying same thing and I refused to believe so bjt with what u have said .... I now agree

[@abenasworld]

Even though I'm late, I'm still 1st😂😜

[@helenaa4181]

I love konkontey because it light And I love your method

[@nnfqueen1300]

The food captain feet u oo cos eeiii washawa say to this kokonte mmmm aaaw sweet AD

[@adjoa_elsali]

Thank you. This is helpful. Is it boiled water you add later on or warm water, please?

[@estherasamoah5676]

I love you Sweet Adjeley❤️, keep up the great work ✌️

[@miss_sennie]

Thanks so much for this video 💖💖

[@Janemansa-ii2mx]

I will go for the second 😊😊😊😊😊

[@vastyfuseina1869]

thank you very much 😊❤️

[@heidiandigirayiri1115]

For me, I prefer the traditional method because it is much more starchy than the 2nd method

[@tinaosei926]

Your english is too sweet

[@patriciaaddison6376]

How do we store konkonte for tomorrow?? Lets say I can't eat everything today and I want to keep or store some to eat the next day.....Is there a way to store konkonte without the konkonte getting spoilt??

[@bismarkboateng3560]

Just put it in your fridge not freezer, when you ready to use just boil water and put it in whiles its boiling. You can put it off after some few minutes.

[@chantalhodor7712]

Great sister please where can I get the first pot from thank you

[@joyalale73]

I did the second method today. It was my first time of making kokonte because I'd always been scared of the lumps..lol I had zero lumps and it came out really well.. thanks so much for sharing

[@valenciaocansey9977]

My favorite

[@maameadwoa1634]

I always go by de 2nd method though it takes time. I dont get lumps in it at all. But de 1st deɛ i ve to hire a lawyer Who Will be pouring de konkonte whilst i stir🤭. It goes well with nkruma nkwan papa😋

[@maameadwowa877]

How do you properly store cooked kokonte for let’s say a week please

[@victoriadavordzie9681]

Both methods are good but I would choose the second one. I know kokonte is ill charactered so I don't prepare it. I can count my fingers the number of times I ate it. That was when I was little. My mom made it. Growing up I have gathered that if you don't take your time preparing it, it will be lumpy. I hate eating lumpy foods that are not naturally lumpy. But I will try the second method. Anyway, I like your pots. Tnx. I know I talk too much but bear with me Sweetie.❤

[@darlingnewman2530]

Same here I recall having a visitor and that was what he requested. The rest is history

[@m.4663]

Hello everyone. Please I need help. I bought beef in the afternoon but I didn't put it in the freezer as soon as I got back from the market. Now it has a smell and anytime I open my freezer, the entire kitchen starts stinking. Please what do I do the reduce the stench? Kindly help me out.

[@VersatileNana]

Wash it and keep them in an air tight container . I keep my beef, koobi and momone in such containers and throws them in the freezer so you can try that. Hope it helps

[@m.4663]

@@VersatileNana thanks so much

[@SweetAdjeley]

Yes Nana is right, you can also use it to make Toolo Beef kzbin.info/www/bejne/h4PCnmV6d55pi7c

[@m.4663]

@@SweetAdjeley yes please. Thanks so much

[@audreysmart-abbey1172]

Can you add salt

[@marionosei5105]

I like the 2nd method

[@nanakojofrimpong8236]

Can you put it in a fridge

[@winnefredtakyi9246]

I'm finally gonna cook a better konkonte💞

[@peaceladyrub2243]

Beautiful 💞🎉 to try 😂😂😅

[@francistyron1856]

How do you make it sticky please

[@lucykyere3841]

sweet Adjeley ✌

[@khadijahabubakari8875]

please what shows your kokonte is ready

[@ezrawellness5449]

I agree kokonte on a menu for diet 😂😂😂

[@giftyteyeaddo914]

I will do that next time

[@eyramasare]

I wonder if this is same as what our Nigerian brothers and sisters call Amala, their's look a little darker though

[@SweetAdjeley]

Yes I think it’s the same concept but they use yam🥰

[@Kayenne54]

What is it, exactly?

[@lordknows9047]

Sweet Paa don't forget others also call it ... Gigi oh Gigi..... is it true that u can have it with pepper?

[@giftynyamekye6119]

#Sweet is the peanut butter soup mine.. See chicken thigh and wings 😋😋... Face the wall is a must chop ✌🏽✌🏽✌🏽

[@agyeimaxwell.]

💞💞💞🔥🔥✌✌✌

[@DinewithSianorkie]

Face the wall! Jiji! My Ada people will gladly have this with pepper😅😅 .muscle work dients3. Second method all the way 👌.....taami ni eka wo kp) 😅

[@SweetAdjeley]

My dear it’s soo delicious with pepper, I love you it😘👌🏽

[@loueybai7635]

Where can you get it in the uk 🇬🇧

[@angelabrookins4743]

Hello. Hope all is well. Luv you so much

[@yummyrecipesbyhasina6865]

Wow amazing thank you for sharing

[@GiftyAdjeiboye-z9c]

Thank God have found you

[@xlisa040]

So always if I put it in a wrap it sticks when opening. How do I prevent this?

[@pamelacoumesy665]

Sprinkle water on the wrap

[@lawrenciakusi4367]

My mum wipes the wrap with oil

[@maamepkitchen]

💃💃💃💃💃💃

[@nanakwan8385]

what's the flour to water ratio?

[@giftyarmah1600]

🤝🤝🤝

[@sannaturalcare]

My future husband is a Ghanaian but I gat no idea what this is. All I know is banku, neat fufu, akple. Pls wats this made of?

[@cynthiateye8282]

Dried cassava dough

[@KwakuAmaniampongKyerefo]

Adjeley

[@abakahkingwilkenson4919]

no salt was added?

[@naakaduma5633]

We don’t add salt to kokontire 😂

[@FeliciaBoadu-s3u]

I use the second method when I'm in school and the first one at school because of my mama😅

[@safsafcook7068]

🌹🌹🥰🥰👍👍👍👍

[@roseakomea]

I tried this but my kokonte came out white. I used the same method you use to dry your cassava and and make the powder.

[@princeemmawaroyalug8062]

Its called obunddu in kasese uganda...our common dish

[@vlogsandrecipesbyhena]

Ami try korbo. Please keep support me

[@julietyesuf1244]

Please sweet, what is kokonte? Thinking it's plantain flour.

[@phylyasworld6298]

It’s made from Fermented/dehydrated cassava flour 🤗. You can check her previous post to know how the flour is been made 😊🙏🏽