Two Fat Ladies S04E02 On Safari

[@Jae..9..]

How I miss these ladies. Their humor was so entertaining.

[@jami29841]

These two ladies were something else. Authentic , not phony like the Food Network stars are today. So much respect and admiration for them . May they both rest in peace.

[@steveamato4857]

Agreed

[@johnnyace1300]

First and foremost they were authentic and I miss them so much, I don't find myself jealous of other's lives but what I would to have lived their lives

[@lynnzucco5049]

👌💯 A treat to watch indeed.

[@ParisCouture]

That Jennifer Paterson is simply theeee funniest thing! 😆😂😆 I could watch and listen to her funny stories and songs forever. So miss them both. Clarissa was the perfect accompaniment for Jennifer's eccentricity. They were both veritable walking history books. Most charming. 💖

[@theminx386]

My perfect dinner party would include two fat ladies and Keith Floyd , and a mixture of historical figures and moden day genius......All passed away but what a cracking night that would be. I love their full fat approach.

[@zarachastellaris9016]

It was her smoking that did Jennifer in, lung cancer!

[@Knappa22]

Jennifer obviously loved the elephants - there was something so innocent and sincere about her.

[@lpshy9337]

The best part is that banter between the two in the end.

[@englishgroupi.p.a.1339]

God I love these ladies so much, their idiosyncracies, their differences, their humour, their relaxness, the beautiful full of character food they prepare, their stories... The show is such a work of love, the photography and editing are spot on. Thanks for sharing and keeping the wonderful Jennifer and Clarissa alive!!!

[@albertubald.t7024]

English group I.P.A. that's why we love them I think the best homage that is cooking their recipes (I do) or receipts as Jennifer liked to named them

[@flowerpower3011]

And never once did we se a plastic bowl or plastic utensil! Only ceramic, wood or heavy metal.

[@bcsurvivor4713]

The food network, can't hold a candle to these two.

[@shawngilliland243]

@Flower Power - hallelujah for that, right?

[@ellenhageman7380]

Jennifer must know a thousand songs. Love these ladies!!!

[@billytwee3674]

'Unless you come from Mesopotamia or somewhere'...delightful...who even thinks like this? These ladies are a treasure forever

[@xr6lad]

I remember having a tear in my eyes when I heard Jennifer died all those years ago - are the time I was around 32. I enjoyed them both so much.

[@cyrilpiwetz8680]

We made love once... wish it was twice. She tasted of Mermaid, and I may have feinted happily.

[@jennyjenny3531]

I absolutely love these ladies! The wit, history, and personal stories they interlace with their cooking brings such heart and richness to every episode. A service in our world!

[@JP-rn4xi]

One of my absolute favourite things about these lovely ladies is their inability to add or see cream and not say something like “That’s what I like to see” or “Oh good”. They are sorely missed.

[@kinkyeatery7941]

I loved watching this cooking show. I'm glad to be able to re-watch it on KZbin. Fond memories for sure!

[@anettemorris1228]

I can watch these two for hours! Wonderful ladies ! R.I.P

[@88pynogrl]

Every time Jennifer rolls her R’s I laugh.❤️🤣

[@bobbbxxx]

Crrrrrrrouching!! 😁❤

[@88pynogrl]

@@bobbbxxx 🤣🤣🤣🤣🤣🤣perfect!♥️👏🏻👏🏻

[@Ksamp313]

When ever I see this episode, I feel just a little sad because this was the last episode filmed before Jennifer Patterson fell ill.

[@Rosheefm]

Thank you for sharing. I wasn't aware of this fact. How very sad.

[@LadyDragonsblood]

I miss my home in the Ozarks!

[@LadyDragonsblood]

OzarksLady46 Raised in Harrison, AR.....been to Ozark, MO many many times.... lovely!

[@LadyDragonsblood]

OzarksLady46 LOL third cousins twice removed, right? LOL

[@shawngilliland243]

In light of that, Clarissa's comment that Jennifer is getting closer to her (ideal) circus job is even more heartwarming.

[@levimacdonald5188]

I love Jennifer's personality so much fun 😍😅..RIP Jennifer Paterson and Clarissa Dickson Wright ❤💔💔🙏🙏

[@miekadegerness67]

I never acyually ever watched these Beautiful Ladies . But found the videos on here . Great sense of Humor can lighten ones day . May the Lord help them rest in peace and comfort their loved ones and friends

[@madtrucker3757]

Love the fact that they rode around in a motorcycle and sidecar. Love their stories and each show was an adventure. Shows they lived life to the fullest. R.I.P. ladies. U r missed.

[@geraldswain3259]

Not staged, natural and relaxed in each other's company,and appears to be totally ad lib . Wonderful!.

[@lynnzucco5049]

Well said. Bravo👏❤️

[@Emily-Whitfield]

I love their sense of humor!! Miss them very much❤❤❤❤❤❤❤

[@lynnzucco5049]

❤️❤️❤️❤️❤️👌

[@amyeades9327]

How is it that with all the stirring, whacking, peeling, blending, transferring & frying these amazing ladies never seem to splatter or spill on their lovely blouses & tunics? And not a pinny in sight! I’d love to know where they found their clothing: as another fat lady I can attest to the fact that plus size clothing is difficult to find, let alone such stylish & colorful garments. God rest these wonderful women & may their force of character & beautiful spirits live on in those who love them. 💕🙏🏻

[@BRIRICO]

@Tom Lowery According to the documentary about Jennifer, she, privatly, always wore the same kind of clothes. One in the documentary kalled it "fisherman´s smock" and she had always espandrills on her feat.

[@joannabroda1754]

I've use to live in Ireland for some years. There was the first time I've watch rose two. It was love at first sight. Now back in Poland Im still watching and will never stop. I did tried some meals they prepared. Bought some ingredients online. Love you both!!

[@wmr9019]

I love Clarissa's accent my mother spoke just like her RIP to both 😥

[@mariellclement8092]

This was the beginning of the end. It's so sad . Jennifer is not 100% her fierce self. But a little bit of that light is still there. Jennifer and Clarissa. Wings Up!🍸🍸🍸🌹🌹

[@catherine59226]

What’s interesting about them apart from cooking; is their stories and experiences that they’ve shared with us. They both had colorful lives.

[@bobbbxxx]

One loves when Clarissa puts on a lower class accent now and then.... one is very amused! :D

[@bobbbxxx]

Haha! I agree. She was pretty posh.. "going" becomes "gaang", etc.

[@bellosardo84]

you can notice how Jennifer was not feeling well already. she seems out of breath and not bubbly as in previous seasons.

[@shawngilliland243]

@Lou Coconut - I noticed that too. I've had three close friends who passed away from lung cancer. Very sad.

[@carolking6355]

Lou Coconut I need to watch it again. I feel so sad even though I know she died. My husband died 6 weeks ago. Grief is weird. I knew he was dying for a year so when it happened. I thought I had accepted it. But I had night horrors for a month. Didn’t matter if it was day or night. They have stopped now and I just feel so depressed. When something happens I just think ..oh I must tell him. After 59 years I can’t get used to it. But I did love Jennifer. That makes me sad.

[@englishgroupi.p.a.1339]

" - What a smell! What gives you more pleasure than fresh herbs, just cooking? - Well, I can think of somethings that give me more pleasure but not a lot." ;)))))

[@flowerpower3011]

Am I the only one who can picture Clarissa in heavy kink dress with a whip in hand?! lol

[@shawngilliland243]

@Flower Power - definitely not! Have you seen the episode where a Scotsman is helping her learn to cast a fly rod in fishing and she says something to the effect that though she's not experienced with a fishing rod, she's a good hand with a whip?

[@carolynholody9281]

Clarissa and her naughty innuendoes! She was awesome!😉🧐

[@KevboKev]

@@carolynholody9281 Read the biography about her. When Clarissa inherited the 2 million pounds from her mother, apparently she went through all of it at pubs, and paying for the affection of men. She was a sex addict, but also got denied a lot by the men. Surely money can't by EVERYthing. 🙂

[@karindickinson7993]

I adore the 2. This kind of cooking is divine. The way they present it : it's light, it's entertaining. Something else : NO " wash your hands, don't blow your nose without washing your hands afterwards......" We all know to be hygienic ! This cooking is real, natural cooking, all handmade, only knives, forks, hands are used, like my wonderful mother in law did. Jennifer and Clarissa take their time, it's so relaxing watching them. There are hardly people ,who celebrate this kind of cooking. She said it once about " spotless clean hands " 😅

[@MrTopcat3333]

I'm from California. Those are Anaheim chilis...very mild and great for stuffing.

[@willwjl]

I know, right? ! I giggled when I saw her refer to it as chile relleno. Nothing like in CA & the salsa! He he he he. also saying they use Monterey Jack cheese in Mexico! Lol! love these ladies!

[@xr6lad]

You do forget the fact we do call the same things differently across the world. In Britain where’s they may be less used, it might be a catch all name. Here in Australia what you called Bell Peppers for example we call Capsicums. What you call ‘Or-egg-en-o’ we pronounce it ‘Or-e-ga-no’ (same spelling but totally different pronunciation yet we both speak English).

[@RedStrikerBeetleborg]

@@willwjl not the typical chile relleno i know

[@ronm8948]

Miss Jennifer and Clarissa and them as a child with my grandmother.They were extraordinarily entertaining funny,charming and eccentrically attractive!

[@RonnieMclassics]

I like to think/feel (despite whatever differences between them) that they are now cooking and sharing stories in heaven 😇😇🍷🍮🍰🍞🧀

[@samhenwood5746]

Loved these two ladies & will be missed very much RIP 🪦

[@elainemcmurren8678]

Go get ‘em, girls! 🐘🦒🐆🐅🦓

[@d00dl3s.d1d0pe]

That was the most english chili relleno and salsa de tomate I've ever seen! Boiled jalapeños? Hilarious!!! I love these silly women.

[@carolynridlon3988]

This was a truly English wishy-washy version of chili rellenos! Should be: roasted poblano chilies, a melting type of cheese - then a pico de Gallo salsa (or a spicy Mexican sauce)

[@newworldastrology1102]

Jennifer’s reaction to the elephant trunk coming at her lol

[@drmshyamala]

Taste comes with age .. ha ha ..

[@elaineburnett5230]

Yes, yes it does.

[@rockd3021]

Used to watch this show on PBS.. 🇬🇧

[@Jude300c]

Im grateful for PZbS Two fat ladies, Julia Childs, Lidia Kitchen, Daisy cooks, etc. So many wonderful shows. If you cant travel, PBS tries to give a little spoonful of each corner of the earth

[@shawngilliland243]

What a gorgeous kitchen!

[@summer3100]

great cooking. sheer fun. much missed.

[@steveamato4857]

I wish I could growl like Jennifer could.

[@QuantumKitty]

Carrrrrrrrrrressed with butter 😍🤤

[@strangeyoungman]

Monterry Jack is the name of a cartoon mouse from "Chip and Dale: Rescue Rangers".

[@stanochocki8984]

Jalapenos Poppers, stuffed with Mozzarella.....a great mid-night snack....Mom made a great Apple Pan Dowdy......

[@theresalopez8675]

stan ochocki mmmmmm

[@oliverarado]

“A full figure...” 😂

[@zarachastellaris9016]

Did anyone else hear the crunch when Clarissa got up from milking the goat?!

[@jackcarter5101]

Jennifer's last episode, and it's painfully clear how unwell she was

[@janepp889]

I miss these ladies so much… wish I could have known them 🥰

[@jefersonbetovhen427]

I love these ladies and like this program!!

[@jitaamesuluma9730]

if you add bacon that is very crispy to the cheese mix before stuffing ... its amazing

[@ladygardener100]

That goat has been shampooed and brushed for her starring role

[@paperclip27828]

12:25 was that the sound of Clarissa's knees?

[@electricslider1091]

The best peppers to use is poblano's for chile relleno's stuffed with Mexican cheese's and dipped in a batter and then deep fried yum yum

[@GandSAfan]

You could almost substitute boneless pork chops for the lamb in the phyllo parcels.

[@carolineg1872]

GandSAfan Yes I've done that and they've turned out great but used apples, onions, mushrooms and rosemary in the mix that I put on top.

[@horsenuts1831]

5:14 - There is nothing quite as good as a well-spread young bird.

[@Tonithenightowl]

Pauly leave it to a man to notice. I'm old and female... I totally missed it lol :o)

[@dorcaswalker1867]

I’m surprised the film crew didn’t do a second take when Jennifer wrongly called golden syrup , golden treacle

[@88pynogrl]

Shoo Fly Pie and Apple Pan Dowdy was Dinah Shore I think. She got those lyrics right though 😊❤

[@jimisi7424]

Quite alot of butter….who would have guessed. Love em

[@bernicetam2740]

Grab that crab Clarissa 🍣🍣🍣🍤🍤🍤🍥🍥🍥 . Eat that beet, Jennifer 🍇🍆🍇🍆🍇🔮🔮

[@Capybaraism]

_WHHHHHY DOESN'T THAT PHEASANT LOOK PLEASANT?!_

[@benswindlehurst1857]

It’s meat not beet

[@sharontisherman7619]

Is that an apple brown betty that Jennifer made?

[@Canerican.]

This should have been Two Sharp Ladies!

[@MizMissiB]

Lovely Golden Guernsey goats. Just beautiful. Put my dears to shame

[@openskies11]

18:37 Those are banana peppers, not jalapeños.

[@fionawilmot2898]

si

[@ep081598]

A British take on chili rellenos, funny. My Mum never used goats cheese nor banana peppers. It was always Monterey Jack and the long green chilies but they were roasted first.

[@openskies11]

The ones I always had in New Mexico were dipped in batter and deep-fried too. Not sure if that's "traditional" or not...

[@LadyDragonsblood]

Those look like jalapeños to me.... they are a larger variety.... I use them like that all the time.

[@MrTopcat3333]

I'm from California. Those are Anaheim chilis...very mild.

[@Getpojke]

Though Clarissa & Jennifer were quintessentially English/British I think that was probably the first time recipes for [a version of] Chile rellenos & Apple pandowdy) appeared on British television. They'd led such varied & exciting lives their food encompassed all points of the compass. Just a pity I'm allergic to mustard & not overly fond of hot chilli. Always thought when watching these the first time 'round that the sound editor should be given a good talking to, the sound quality outside is always abysmal.

[@chefbob09]

These two are needed desperately in 2023

[@shawngilliland243]

I wonder what "Pepper Jack" would bring to mind for Clarissa . . .

[@HeyitsDeirdre]

I love elephants

[@hoi2v1]

Bob Stefanowski ran an ad that interrupted my viewing pleasure. I am 1) shocked he's actually running an ad. 2) surprised that his ad is running on a video highlighting foreigners. 3) disgusted at the lack of content.

[@shawngilliland243]

@Hoi Victor - I'm happy to say that there were different ads interrupting the episode when I watched.

[@hannahplumleymycarnivaladd6365]

I got the simply piano app advert spoiling my viewing pleasure

[@xr6lad]

Who the darn you talking about? Edited: looked up. Could be worse. Could be Hillary Clinton.

[@liamfisher917]

Must watch for 40 minutes...goes and gets goat cheese

[@lynnzucco5049]

Cool thanks👍

[@ladygardener100]

More butter!

[@user-bu1fk3bu2w]

food

[@rianbech7760]

Does anyone know where the exact recipes can be found? I want to make the Apple dessert

[@linziwoos]

Ryan Wayne theyre on food network now.

[@theresalopez8675]

They made a cook book. Try there, or use headphones pen n paper

[@janethockey9070]

Ryan Wayne Look up on the food network site or Google

[@RonnieMclassics]

As stated they did write a book and you can find their (not sure if it's all of them) recipes on the food network site. Just type in two fat ladies recipes and it pop up....yum BUTTER! 🤗

[@msjannd4]

💖💖💖🐘🐘🐘

[@sassybcuz5626]

❤❤❤❤❤

[@phiphilarue9112]

I love these fat ladies! They don't use any of that made up nonsense.

[@billytwee3674]

poblano chiles would be more 'authentic,' tho may be hard to find in the UK, one would think they'd be easy to find in California, but a Mexican market is where to go...chile rellenos are delightful, , monterey jack yes, but would be happy to hear from you all who experiment with other cheeses...swiss might work nicely, but here in California, a heresy

[@carolking6355]

I love these two wonderful ladies so much. But oh! I used to live near a goat farm and the smell was horrendous around the goats . I can’t believe the milk or cheese could possibly taste nice. There is no way to be polite,goats stink.

[@piratefaery]

You must try goat’s cheese!

[@stanochocki8984]

Love these episodes. The 'Goat Lady' seemed quite reticent about even being a part of this show. Very not talkative.

[@shawngilliland243]

@ stan ochocki - After all, not everyone is anxious to be on TV.

[@marvellousmrsmoller]

I was enjoying this until 23.05 when it suddenly became silent. Sound inexpliccably resumed at 24.16

[@khrisdavis7497]

golden treacle!!! it was golden syrup

[@carolineg1872]

khris davis 'Treacle is the British generic name for any syrup made during the refining of sugar cane. Therefore, theoretically, Treacle, Golden Syrup, Molasses and Blackstrap are all treacles.'

[@Michael_______]

@@carolineg1872 goodnight

[@electricslider1091]

Never seen no jalapeno peppers that big those are banana peppers

[@Missverinderss]

Hemlöse

[@jjstevens9261]

(those aren't jalapenos, lol)

[@MOOSEDOWNUNDER]

I think she meant a spatchcock Poussin not Poisson. Poisson is fish my dear. love these ladies, RIP sisters.

[@7ofthem]

She says poussin ! What are you on ?

[@nancycunningham4225]

Who ever heard of putting chives in a salsa?!

[@rickkilimun5430]

Does anyone know if you could do that chicken with bone in breasts?

[@jami29841]

I don't see why not, it should turn out equally delicious.

[@Seattlegal2]

Those chilies are not Jalapeños. But I love the ladies nonetheless.

[@sebeckley]

I love everything about the show except the menus. I mean the dishes they choose for the meal seem so random. If you were planning a dinner party, would you have apple pan dowdy with a Mexican dish and a weird adaptation of beef Wellington? I don't mean that you have to have all of the dishes from the same culture at all, but the flavors and style should complement each other. Like ceviche, chili renenos (sp), lemon or curried chicken and sorbet with tuiles. Fresh, fruity, but filling with a bit of bite and spice.

[@Knappa22]

It’s not a menu for a dinner party. The diners may well be eating these different dishes at the end of the programme but that is only really to show the food in a dining setting. The TFL don’t suggest that the dishes they are cooking form a set menu.

[@cyrilpiwetz8680]

Original cooks are hard to find. Besides the motorcycle these chefs were queens. On the other hand, when spatchcocking, it is essential you insert the tip of the knife into the leg/thigh joint and give it a twist, separating them. This juncture is always the last to finish. I wonder whatever happened to the Moto.

[@gabrielgolden4336]

Love the ladies, but those are not even close to Chile rellenos.

[@user-sz1vv4vw2n]

🐶🐕🦮🐕‍🦺🐱🐈🐈‍⬛🦁🦓🦓🦛🦛🦛🦬🦛🦛🦛🦛🦬🦛🦛🦛🦬🦛🦛🦛🦛🦬