#kimchi #shorts # kimchirecipe Full recipe is on our blog twoplaidaprons.com (Iink is in our Bio!)
Пікірлер: 182
@TwoPlaidAprons5 ай бұрын
the full recipe is on our blog twoplaidaprons.com (link is in our bio!)
@skselvithirumani6362Ай бұрын
🎉
@faithovereverything20237 күн бұрын
You did a really good job!! 🇰🇷💕💕💕
@ceciliaganymedggallo5 күн бұрын
Pwd po recipe?
@SurelyGaming22 күн бұрын
I don’t like kimchi but I’m obsessed with videos on making kimchi
@Daviddegeac21 күн бұрын
Crazy
@YvetteSulzmann-hc5vq4 күн бұрын
Same❤😂
@TwoPlaidAprons5 ай бұрын
I feel like no matter how good your kimchi is someone will say their moms kimchi or grandmas is always the best!
@Shhhh2944 ай бұрын
How can you make kimchi but no spice
@Giimbapp4 ай бұрын
@@Shhhh294 Dawg thats just Sauerkraut
@anthonysohntey57324 ай бұрын
There’s actually an explanation. Because they grew up with kimchi being that taste. Every time they have another type of kimchi, they don’t get that nostalgic taste that makes it so good
@ssmfetti2 ай бұрын
@@Shhhh294get the raw peppers & take the seeds out.
@Nico.The.CalicoАй бұрын
Is there a substitute that can be used for the apples and pears? This looks so good but I'm severely allergic to them
@ejburgessАй бұрын
I used to work at an Asian fusion restaurant and the owner's wife made this incredible kimchi. When she got sick and was no longer able to make it we stopped selling it (her daughters went off to college and her husband never learned how). People were so incredibly upset, one woman started crying when I told her. It really was the best ❤
@robertabrams85625 ай бұрын
Wow, this is the easiest way I’ve seen Kimchi made 👍🏼👏🏼🇰🇷
@renbeatz.4 ай бұрын
The song in the background is now for me only “mi cola, original taaaaste”
@GINEMENASAURUSАй бұрын
SAME 💀🤚
@StanStraykids_Quokka19 күн бұрын
Honestly love kimchi!!! To the few people in the comments saying that kimchi is disgusting, u could have honestly skipped the video instead of saying so cause this video is basically a kimchi making tutorial
@TwoPlaidAprons5 ай бұрын
Would you like a vegan version also?
@radioactive.rabbit5 ай бұрын
Bc of the fish? Well we can just leave it and put some sojasauce in it right?
@TwoPlaidAprons5 ай бұрын
yes! we also like to add mushroom powder to add a layer of flavor@@radioactive.rabbit
@egbriggseb5 ай бұрын
Yes please 😊
@bruh-ic7sb4 ай бұрын
Just eat meat @@egbriggseb
@arianapadilla93514 ай бұрын
@@bruh-ic7sbwhy do you care about other people's diet
@user-ef3bu2cz1n3 ай бұрын
Korean Cabbage Kimchi Recipe (Revised with Detailed Instructions for One Head of Cabbage) If you cannot find Korean cabbage, you can also use regular cabbage. 1. Prepare Korean Cabbage: - Choose a medium to large Korean cabbage that weighs around 5 to 5-1/2 pounds with some light green outer leaves. - Cut the cabbage into quarters lengthwise, and remove the core. 2. Salt The Cabbage: - Brine Preparation: Dissolve about 2 cups of salt in 4.5 quarts (18 cups) of cold or lukewarm water to make the brine. This brine will be used to soak the cabbage. - Salting Process: Submerge the cabbage quarters in the brine, making sure they are completely covered. You can use a weight to keep the cabbage submerged if needed. - After submerging the cabbage in the brine, take about 1/8 cup of salt and sprinkle it evenly between the leaves of each cabbage quarter, making sure the salt is spread well. If needed, you can use a little more salt. - Soaking Time: Set the cabbage aside in the brine for about 6 - 8 hours, rotating the bottom pieces to the top every 2 - 3 hours to ensure even salting. This process helps to draw out excess water from the cabbage, softening it and preparing it for fermentation. - Traditional Note: Salting the cabbage is a traditional method in Korea, used to enhance flavor and texture by drawing out moisture and allowing the cabbage to absorb the seasoning more effectively. 3. Rinse and Drain The Salted Cabbage: - After the cabbage has been adequately salted, rinse each quarter thoroughly under cold running water. Make sure to rinse between the leaves to remove any excess salt. - Let the cabbage drain in a colander or similar setup until no more water drips from it. This may take some time, so be patient. 4. Make Rice Glue: - Add 2 tablespoons of rice flour and 2 cups of water to a saucepan and bring to a boil. Reduce the heat to medium-low and cook for 5~10 minutes, continually whisking, until the mixture thickens to a ribbon-like consistency. - Set aside to cool completely. 5. Make Kimchi Paste Base: - The taste of kimchi varies widely depending on the quality, type, and ratio of seasoning ingredients. For this recipe, mix 1/2 cup gochugaru (Korean red pepper powder), 1/4 cup water, 1/4 cup fish sauce, 1 tablespoon sugar, 1 teaspoon kosher salt or sea salt, and 1 teaspoon sesame seeds. - Additionally, add finely ground garlic (about 10 cloves), 1 small onion, 1-inch piece of ginger, and 1/2 cup of finely grated radish. Mix these ingredients with the cooled rice glue to form the paste base. 6. Assemble Kimchi Paste: - Combine the paste base with the vegetables, such as julienned carrots, green onions, and radish, if desired. 7. Make Kimchi: - Apply the prepared paste to each leaf of the cabbage quarters, ensuring all pieces are well coated. 8. Start Fermentation: - Store the kimchi in a jar or container, pressing down to remove air pockets. Leave it at room temperature for about 2 days for initial fermentation. - After the initial fermentation, store the kimchi in the refrigerator. The optimal fermentation time for delicious kimchi is between 20 to 40 days. 9. Fermentation Tip: - Remember that carbon dioxide is produced during kimchi fermentation. Therefore, it's a good idea to either make a small hole in the container lid to allow the gas to escape or use a traditional South Korean "Hang-ali" (a type of pottery that allows gases to escape while maintaining an optimal environment for fermentation). Enjoy your homemade kimchi!
@user-ef3bu2cz1n2 күн бұрын
@@moash6888 Oh, I see what you mean! Yeah, the old recipe I shared was a bit lacking, huh? So, I tried writing up a new one. This time, I went into more detail, hoping it's an improvement. Still, I hope this new recipe I sent helps you out when making kimchi!
@anonymousblank626929 күн бұрын
Vibrancy is at 900%
@Noorv494Ай бұрын
Thank you for the recipes you make. I hope you are well always and forever ❤
@VanyelStefan3 ай бұрын
Those with shellfish allergies, you can use fish paste!
@cheese420004 ай бұрын
Bro reused footage and didn't expect us to notice ❤😯
@RDK3254 ай бұрын
Why does it matter? The method doesn't change
@Karma-sc2kj4 ай бұрын
@@RDK325if he used that method to achieve this end product why not show the actual method?
@Idkwhaturupto4 ай бұрын
I new this video seemed familiar
@ramonawalker92894 ай бұрын
😋 YUMMY 😋 THIS LOOKS SO GOOD.. WOULD LIKE TO HAVE SOME..
@amanuel6047Ай бұрын
The best one I've seen so far. Thank you
@fiesitamaka242613 күн бұрын
When you were cutting the radish i thought that it was onion 😂😂
@KiSaty3 ай бұрын
This is such a labor of love 💕 and looks delicious 🤤.
@geekchick4859Ай бұрын
We need a masterclass on cutting those veg into sticks so perfectly.
@AyeshaFatima-tj5oeАй бұрын
Can we make kimchi from normal cabbage becoz in my country I don't get this Napa cabbage
@Olivia--Ай бұрын
I must be blind, I couldn't find the measurements on your website...
@StanStraykids_Quokka19 күн бұрын
Asian don’t usually use measurements (Not stereotyping it’s just true and am Asian myself)
@FBegomАй бұрын
That looks delicious 🤤
@bizzare_storm4 ай бұрын
the first time kimchi became viral i was sure people add gochujang, that's why i use gochujang in mine. but rn no one use gochujang 😭 am i trippin 😭
@DawiThumbnails4 ай бұрын
You can. It’s usually Gochujaru. But you can find gochujang recipes for kimchi on the internet
@resa.walters3 ай бұрын
Gochujang is not what you need. You need Gochugaru, which is red pepper powder. Seedless, buy it from the korean market.
@goldenerkese2 ай бұрын
I thought it was necessary and couldn’t make it cause gochujang contains gluten 🥲 good to know it works without it
@richeljerman546912 күн бұрын
Looks yummy
@MrsSavonnejoy4 ай бұрын
Looks really good
@rablezezze6715Ай бұрын
I've bever had kimchi before it looks good
@1-to-Adore25 күн бұрын
It’s the Ratatouille music in the background for me! One of my favorite movies! 😂😂
@w0m3nrh0t9 күн бұрын
as an owner of many small shrimp like the ones in the video, seeing you put them in there and blend them up hurt my soul a little 🥲
@saTodd-fp9kgАй бұрын
In my language cabbage like this is called China cabbage, i didn't know why until i heard about kimchi and realised it probably because it grows in Asia. That looks so good btw❤
@sneakers..6 күн бұрын
My mom’s kimchi is to DIE for! It’s different than other recipes, and she hasn’t told anyone the recipe 😢
@Frey_004 ай бұрын
Micola original taaaste 😂
@labidcremation3 ай бұрын
😂😂😂😂😂😂😂😂😂 THATS RIGHT THIS IS THE MICOLA ORIGINAL TASTE
@saminasayed62724 ай бұрын
U know what ,u can make a better and tasty pickle by drying it under sun for 1 week after keeping it brine solution or applying any kind of spice paste that could me suitable for it
@enthusiasticaru2 ай бұрын
I want to do such fancy cooking😢😢❤
@thewanderingqueen72515 күн бұрын
Mi cola perfect COLOOOOOORR
@nisakml4935Ай бұрын
Do i need to dry the cabbage first before marinating it with the sauce?
@user-ds8bz3pu4d8 күн бұрын
And here I thought it was made of chicken 😂😂😂😂
@bread63954 ай бұрын
I badly want to try kimchi! It looks super delicious and a great snack or dish to eat on the go
@kremeyd3 ай бұрын
It’s an acquired taste tbh lol I hated it but that’s just me
@bonniethedinosaur70232 ай бұрын
if you like pickles i definitely recommend
@tyunniezАй бұрын
@@bonniethedinosaur7023hate pickles, absolutely love kimchi 😂
@Arsoncommiter.4 ай бұрын
I want Kimchi so bad now😭-
@Xtraaa444Ай бұрын
IT’S SO RED!!!
@leeknows_air_fryer4 ай бұрын
whenever i make kimchi after almost a week the taste gets bitter, no matter how many times i try, can anyone help me ?
@Crissy9914 ай бұрын
Does it have to be in the fridge after?
@polyghosh14014 ай бұрын
Bro has killed someone 🔪 for the sauce 😅
@alexanicole41364 ай бұрын
Can we use a different type of cabbage?
@nmac15634 ай бұрын
Anne Frank pack smoke smile dog moments lol funniest shit when you high 🔥💯🔥💯🔥🚬💨🚬🇵🇸🥷🥷🤣😂😂🥩
@christynlead458519 күн бұрын
I have to ask cause I’m just not sure, is radish the same as daikon? Or is it a different kind of radish?
@pjarnoskm6096Ай бұрын
I like kimci 😊😊
@nvrce4 ай бұрын
How long does kimchi usually last until it goes bad
@user-lt2mt7op3f3 ай бұрын
People who said kimchi was bad were last visited by the Korean government and never seen again.
@Emerald_Raven084 ай бұрын
I wanna try kimchi but i have absolutely no idea what to expect
@Emerald_Raven084 ай бұрын
I think the pear might be a deal breaker for me since I hate sweet and savory food. Unless it's supposed to be only sweet and spicy ig
@tv-ft8wl20 күн бұрын
Try it with rice!
@akmonke9953 ай бұрын
This is like the most basic way to make kimchi 😂 but still probably tastes good
@X23SSaviourGundam4 ай бұрын
Yeah I think I'll just buy Kimchi
@feechuong13 күн бұрын
I don't wear gloves, and now my hand's burrrnnniiing 🔥✋🔥 😭😭
@thisisindigoleeАй бұрын
Is pear or apple really necessary?
@Luv_x3333 ай бұрын
Better than friends mom kimchi got me rolling on the floor..☠
@hobojoe9764 ай бұрын
I can't be the only one who noticed this is the song from ratatouille on the piano right??
@crypto16334 ай бұрын
Can you 🙏 show us some more
@clarissamercadoOficialАй бұрын
Would it taste the same without pear?
@hashtag_thisguy13 күн бұрын
Vegetarians and vegans panicking after watching this video...
@mariammero37092 ай бұрын
Can I use any chili pepper flakes because I can't find gochugaru??
@kathrynkij597927 күн бұрын
Is this the spicy Korean Red Pepper flakes? Because I had my husband pick up some at Chinatown in Salt Lake and all they had was the spicy, the lady told him not many people use the spicy, so he think he bought the wrong stuff.
@ThisHandleIsTakenTryThisHandle4 ай бұрын
Day 1 of asking for a livestream or long-form video of just a ton of kimchi making and then donating it to homeless shelters afterwards.
@oOVanillaMelOo4 ай бұрын
Do you have a way to be able to put this much gochugaru but tone down the spiciness?? I love the taste but it's way to hot for my weak a** mouth 😅 I still eat it but my eyes are watery... but without the chili it's just not the same
@MyAudioChannel4 ай бұрын
How much would you wait for it to taste best?
@necrowolf773 ай бұрын
I've seen other videos that say to keep it in a dark place for at least 2 days. The longer it's being fermented the better the taste supposedly. But I've also seen people that are constantly making kimchi and have batches that are 40 years old that their mother made with when they were young and are still eating them on special occasions.
@freshgirl83294 ай бұрын
Can you put daikon in kimchi?
@sehleelkhalifa88024 ай бұрын
What if I don’t have Korean pear or apple and red chili flakes in my country? Is there any alternative?
@miss0petersburg4 ай бұрын
You can’t buy online? Flakes are kind of main ingredient. You can use red pepper flakes also or paprika and such but it won’t be the same. You guys don’t have any Asian markets either?
@khadijakobra4107Ай бұрын
-nice-
@thenewdays7124Ай бұрын
How does kimchi taste?
@iloveyoufujisaki4 ай бұрын
me because I don't even have up to half of the ingredients: 😢
@djk15634 ай бұрын
thats what grocery stores are for
@innamcglinchey9509Ай бұрын
It’s waaaaaaaaaay harder than you see here to make Kimchi.
@pandulcemamii1114 ай бұрын
I’m Latina and would love to try this, can you eat it on its own or should it be mixed with something??
@edac.78474 ай бұрын
Kimchi can be eaten on its own yeah but its more like pickles. It goes great for accompanying things like rice dishes, grilled meats, or to put into soups/stews for spicy/savory/sour taste.
@ItsThatOneGamblerAgain4 ай бұрын
Is it spicy?
@avarachankpaulАй бұрын
Mom doesn’t even know how many it is
@user-eo4it2rn1f4 ай бұрын
IM DROOLING
@Iranitself3 ай бұрын
I never ate kimchi. Is it too spicy??😢
@gillateeen4 ай бұрын
Just finished kimchi indomie and this poopped up 😂😂
@mariadorcasdigbeu7471Ай бұрын
Svp j'aime bien votre culture et votre cuisine pouvez vous svp donner la recette en français 😢😢😅
@user-mo7jm3dj8nАй бұрын
No disrespect, just wondering, is there a difference between Asian chives and just normal chives?
@DavidElDorito-zt7yyАй бұрын
" Recycle mi-colaa "
@jyotiupadhyay6854 ай бұрын
This is good 😊
@celinej-l48613 ай бұрын
Whay if I dont have a korean pear? Ive never seen that where I live
@harshitapathak41694 ай бұрын
Yeah no one makes kimchi better than your korean friend moms 😂
@Kindmochi4 ай бұрын
Im trying to make onee , like ive seen koreanss eating it and i think it tastes thaaa best But does it taste really good?
@Giimbapp4 ай бұрын
If you like spice and you like pickles you will probably like kimchi
@Kindmochi4 ай бұрын
@@Giimbapp yupp , I think I might like itt
@Kindmochi4 ай бұрын
I see ur name written in Korean well where u from ✌🏻🖖🏻
@shirleywilliams25524 ай бұрын
What's that red powder in the bottle called ?
@akkti_4 ай бұрын
It's gochugaru, also known as korean chilli flakes ❤
@leelajapheth40514 ай бұрын
it's not rice flour. it's glutinous rice flour
@uoacegaming64284 ай бұрын
Crush of korean mens 😂
@rickytjang46654 ай бұрын
So, how?
@bbdiamond145Ай бұрын
Does it have to be Korean cabbage? Could you use "regular" cabbage?
@ItsJayeliАй бұрын
It has to be Korean Napa cabbage
@bbdiamond145Ай бұрын
@@ItsJayeli Thank you
@AnshSingh-su8sg2 ай бұрын
CAN YOU MAKE IT WITHOUT THE FISH SUCE AND WITHOUT STRIMP AND PEAR APPLE
@StanStraykids_Quokka19 күн бұрын
Technically u can but it would ruin the taste and make it unbalanced
@yaseentahir2856Күн бұрын
#kimchi
@ahmedmaher71224 ай бұрын
I don’t like of the shrimp or the fish sauce what I can use as vegan alternatives
@yasminakhtar23654 ай бұрын
Do you have to use rice flour
@sylviabellamonicairawan85284 ай бұрын
Yes you do, in my experience it won't get fermented if you don't use rice flour
@bizzare_storm4 ай бұрын
i use regular flour and it turned out fine
@ALonelyCorsair4 ай бұрын
What I fear with kimchi is too thick of a sauce, and too much of it makes it really salty. A runnier one is nice, I will be eating more cabbage and less sauce
@2k_hoops7494 ай бұрын
😮😮😮😮
@janeeyre804 ай бұрын
Is this cabbage or lettuce
@Mike_Rotchburns694 ай бұрын
Cabbage
@hasnahenna6949Ай бұрын
How to store it?
@ItsJayeliАй бұрын
In an airtight container
@user-fn7pf3mj1j22 сағат бұрын
Eig.
@pranjalm1238Ай бұрын
Bro its illegal to look that red
@CrisanAndradaАй бұрын
Kuru kuru kuru kuru
@bakhtawar0377 күн бұрын
Kimchi is halal?
@aejanball4 күн бұрын
Yes it is. It doesn't contain any kind of pig related products and alcohol
@aejanball4 күн бұрын
Yes it is. It doesn't contain any kind of pig related products and alcohol
@technotechnology4318Ай бұрын
This shitt is spicy asf right?
@ItsJayeliАй бұрын
It’s not extremely spicy it just has a little kick to it