UBE MACARON (No Almond Flour) | Bake easy with Bakersfield UBE Fudge-It

UBE MACARON with Bakersfield Ube Fudge-It
(No Almond Flour)
Ube - Purple yam🍠
✔️Meringue
2 large egg whites [75 grams]
2 tbsp sugar [25 grams]
1 cup powdered sugar [125 grams]
1/2 cup all purpose flour [68 grams]
3/4 tsp Ube Flavoring (Bakersfield) [4 ml]
✔️Filling
1 cup Bakersfield UBE Fudge-It
1/2 cup cream cheese [113 grams]
*Bake in a preheated oven @ 160°C or 320°F for about 15 mins. or until shell is dry and firm. Add up baking time if shell bottom is still wet and sticky. Baking time may vary on the type & function setting of the oven.
Yield: 32 pieces (shells)
Circle template size: 1.25 inch
Shell size (after baking): 1.5 inch
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[@Olivia-to1yf]

I can’t believe that you used normal flour! I am going to try it this weekend! I have made other recipes from you and they have worked.! You are amazing!

[@foodplanetkarachi3001]

Excellent work 👏🏼 👍🏼 👌 best greetings from Pakistan 🇵🇰 😀

[@nolenl1503]

1like yummy always creative god give you health and wellness Thanks for the best chef in the world Thanks for all recipes 😍😘😋❤️❤️👍

[@candychalidis807]

Oh my goodness looks yummy 😋 🎉

[@Zeropatience1]

Absolutely beautiful! I love it. Thank you so much for sharing. I will certainly give this a try.

[@rachelannbesin5614]

Purple 💜 hoping to try making this someday.

[@YousafzaiChannel]

Looks yummy! Will definitely try this!

[@linosatuito5054]

So love it….

[@Poonamsmartkitchen]

Nice

[@aileengregas910]

I will try this recipe if it will works to me.thank you so much!

[@KarismaMay]

Where can we buy the ube fudge-it?