Udid Maida Polo | Urad Maida Dosa - Traditional GSB Konkani Breakfast Recipe

Welcome back, food enthusiasts, to another delightful journey in Bapama's Kitchen! In today's episode, we delve into the heart of authentic Konkani cuisine with a cherished family recipe - Udid-Maida Polo, a classic breakfast dish that has been gracing our tables for generations.
Join us as we unveil the secrets behind creating the perfect Udid-Maida Polo dosa. The batter, a harmonious blend of overnight-soaked urad dal and finely ground wheat (All-Purpose Flour), is transformed into delectable crepes on a sizzling cast-iron plate. The aroma of coconut oil, ghee, and butter wafting through the air adds an extra layer of flavor to this Konkani breakfast staple.
In the homes of GSB Konkani families, this Udid-Maida Polo is not just a dish; it's a tradition. With its simplicity and delightful taste, it graces the breakfast table at least twice a week. The accompanying chutney, a perfect complement to the dosa, is a secret family recipe that ties this breakfast experience together.
INGREDIENTS:
110 Grams Urad Daal (Split Black Gram) - Soaked Overnight
130 Grams Maida (All Purpose Flour)
Salt to Taste
FLAVOR ENHANCERS:
Coconut Oil
Ghee
Butter
CHUTNEY RECIPE: • Idly-Chutney - Authent...
It's not just a breakfast recipe; it's a culinary experience that connects you with the roots of Konkani culture. Watch, learn, and recreate the magic in your kitchen. Don't forget to share your thoughts and tag us - we would love to hear about your experience! #happycooking
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[@jayaraman9901]

Thanks for English subtitles

[@priyabhat3959]

I will surely try. Thank you. I miss my mom she is used to do for me everytime. She is no more. I miss her . Thank you 💕

[@gsbrecipes]

I'm sorry to hear that. Hope we could cheer you up with this video. Take care🙏❤️

[@amchigeli2223]

Crisy, fluffy, yummy polo.😋I like Bapama’s kaili.🎉

[@neenanaik8354]

Polo is yummy yummy

[@pradnyabothare7633]

Can we use wheat flour instead of maida

[@gsbrecipes]

Yes you can!

[@rekhakini5727]

👌👌👌

[@pavithrapraveenpavithra-kn4ov]

💐💐

[@aartimudbidri5744]

Yummy dosa.

[@suvarnip9913]

Super

[@jayakamath8999]

very tasty. 👌👌👌

[@sharmilamundkur5434]

👌👌😋😋

[@amonsins]

Which grinder is bapamma using???

[@gsbrecipes]

She is using Asha Grinder, purchased from Harsha in Udupi. 🙏👍

[@pavithrapraveenpavithra-kn4ov]

👌👌👌💐💐

[@namratahegde2871]

Hello Bapama Please godi surnali aani panpolo recipe dakhyati

[@gsbrecipes]

Sure! Thanks for the recommendation 🙏❤️

[@sharmila2112]

Show different chutney’s GSB make.

[@gsbrecipes]

On the way. Will be uploaded tomorrow morning.

[@VijayalaxmiNayak-b9g]

4 polo khavyeta ruchi jatta makka preeti😊

[@gsbrecipes]

Yes indeed. Haav 3 khalle 😋

[@SudhakarPai-m5q]

Ashwinu kamari bhairi Kai chamkalave itte vlog na bejaru

[@kanchanrao675]

HI,dnt give your measures in GRMS.no one has weighing machine s at home.Give it in cups n spoons for viewers to follow easily

[@gsbrecipes]

Yes I understand. Bapama does show you in Paav measure. 🙏❤️

[@suchitrashenoi1925]

Yes,agree with Bahama,we need to eat some butter,ghee daily.very good fir health.western fads that this is bad and Indians following this dictum,hilarious!!

[@vanavihar7028]

Myda badla gova peet ghaler y layk jath mayee