Ultimate Eggless Mango Cake Recipe | Mango Cream

Ultimate Eggless Mango Cake - I’ve done the egg version probably more than a year ago. It’s time for me to do the eggless version. This cake is so moist and soft. I realised the outcome turned out even softer and moist when I baked the layer in 3 pans. So perhaps you can take note of this. Hope you’re inspired to make this cake. Enjoy!
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Ingredients:
I’m using 3 6-inch pans (you can also baked all in a pan, if you wish)
• Eggless Sponge Cake
240ml [1 cup] milk
15ml [1 tbsp] vinegar
250g [2 cups + 1tbsp] cake flour
2 tsp baking powder
¼ tsp baking soda
½ tsp salt
180g [¾ cups + 2 tbsp] fine sugar
130g [½ cup + 1½ tbsp] oil
1 tsp vanilla extract
• Cream Filling
300g [1¼ cup] whipped cream
30g [2 tbsp] fine sugar
1 large mango (cut in chunks)
A few chunks for making the puree, blended
• Cream (to cover the cake)
360g [1½ cup] whipping cream (divided)
45g [3 tbsp] fine sugar
30g [2 tbsp] mango puree
Tiny bit of yellow food colouring (optional)
• Decorations
Tip 869 - white cream
Tip 6ft - yellow cream
Mango cubes
Mint leaves
syrup
[1 tbsp sugar + 2 tbsp hot water]
Instructions:
• Eggless Sponge Cake
1. Preheat oven at 180°C/355°F.
2. Prep the pans, grease and flour them. Set aside.
3. Add vinegar into the milk. Give it a quick stir and let it rest for 5 minutes.
4. Sift all the dry ingredients (cake flour, baking powder, baking soda and salt)
5. In a large mixing bowl, add sugar and oil. Mix vigorously until well combined.
6. Add vanilla extract.
7. Add in the milk mixture in a 3 batches, alternate with the sifted dry ingredients. Mix until combined.
8. Add in the sifted dry ingredients in a 3 batches, alternate with the milk mixture. Mix until combined, do not over mix. Switch to a spatula to mix and scrape the bowl to ensure even mixing.
9. Divide the batter evenly into the prepared 3 pans. Tap the pan on the table few times to release air bubbles.
10. Bake in preheated oven at 180°C/355°F for 25-30 minutes or until inserted skewer comes out clean.***
11. Remark: If you’re using just one pan for all the batter, bake in preheated oven at 180°C/355°F for 35-40 minutes or until inserted skewer comes out clean.
12. Let the cake cool completely. Trimming the dome surface to get even layers.
13. Cut the mangos in chunks and set aside.
14. A few chunks to be blended to make some puree. Set aside for later use.
• Cream Fillings
1. In large mixing bowl of whipping cream, mix a few seconds.
2. Add in the sugar. Continue mixing until stiff peaks
• Cream (to cover the cake)
1. In large mixing bowl of whipping cream, mix a few seconds.
2. Add in the sugar. Continue mixing until soft peaks formed.
3. Divide the cream into halves. Refrigerate one half.
4. For the other half, place it over a bowl of ice. Continue mixing until stiff. Add in the puree and mix until combined. Add in a tiny bit of yellow food colouring. This is optional. Mix until combined.
5. Refrigerate the yellow cream while working on the white cream.
6. Bring out the white cream from fridge. Place it over the bowl of ice. Whisk until stiff.
• Refer to the video for assembling the cake and covering the cake with the creams.
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[@HowTasty]

I remember your Mango Cake with eggs and I have to say, this eggless cake looks even better...how can overcome yourself?! The decoration is so elegant and refined, I love the yellow ombre on the sides. Chapeau!

[@gracioustreatz7231]

Yes Valentina. Just a simple design but with the ombre, perhaps made it look different from the ones I made I hope. I'm glad you find it elegant ☺️💕🤗

[@swapnarajesh7308]

Hello, thank you so much for sharing eggless cake recipes, the way you exhibits it’s so satisfying. Awaiting for some more eggless cake recipes 👌🏻👌🏻👌🏻👌🏻👏👏👏👏

[@RITA_FERNANDES_VASAI]

Truly enticing and tempting to try it...❤...will make it.. thanks 👍

[@perojr.4134]

Nice cooking cake. good job Recipe.Thanks for sharing.👍

[@asankaiddamalgoda2675]

It's very cool dessert idea maam🥭 I'm very happy to see this🥰🥰🥰🥰🥰🥰🥰

[@trinity0557]

I tried this recipe today. It was so refreshing. 👌🏼

[@BakingWithElliott]

Oh my days... You've done it again. Made another delicious cake eggless - is there anything you can't do? Love it! Thank you for sharing with us Fiona!

[@gracioustreatz7231]

I believe we both are similar. What I can do, is what you do too, Elliott. Thank you for your kind words and always being here 💕☺️

[@chitradevi25]

I made your pineapple cake thrice it’s a huge hit every time . Made your vanilla cupcakes for my little boys birthday everyone loved it. I am obsessed 🤩 Thank you 🙏 I wish I could share pictures with you.

[@G.D_2211]

Wow love it 😍💕💖

[@AMERSONI-bh7kk]

Very easy❤❤❤❤❤ thankyou

[@eugeniatorizdiazcontreras5885]

😍😍😍 thanks! Beautiful!

[@ritudalal4391]

On whole youtube.. only your efforts are praiseworthy... for eggless baking.. m fan of u

[@gracioustreatz7231]

You are very kind. Thank you so much 🥰❤️

[@fashafais7096]

Look yummy😋😋

[@Poonamsmartkitchen]

Nice

[@ishguleria9968]

love the way you do icing

[@filipinapoorineurope]

Wow while you slice the Carabao mango my mouth watering. Hmm your cake looks so fluffy and yummy.. watching from Austria widad

[@shokreallah4082]

Love it 😍😍😍😍😍😍

[@sannidaily]

Looks so appetizing and yummy. Thanks for sharing!!

[@kamalnshradha728]

Simply awesome.. love the simplicity of the cake and of course your presentation 😊😊

[@CBsGreenhouseandGarden]

That looked ever so tasty my friend. So wish I could snag a slice of it. Thanks for the recipe! Stay safe and have a great weekend!

[@gracioustreatz7231]

Thanks so much CB. I hope you're rewarding yourself with some treats over there too 😄💕

[@rbindal78]

I loveeeee all your recipes. My all time fav

[@rolandeskye9330]

Yum! I love that this has no eggs. Mango looks so juicy too!

[@gracioustreatz7231]

Yes mango is a all-season thing over here. They are very juice when they are ripe. Thanks dear ☺️💕

[@krishnarajpurohit4598]

Looking yummy greetings from India

[@muntamah06]

Super

[@rangleenkaur8470]

Wow beautiful can’t wait to try it 😍

[@TDARCHI1743]

Most awaited...

[@missdhee]

That's yummy 😍

[@HomeInTheSticks]

I love mango cake and your version looks delicious Mrs Fiona!! Thank ya for sharing another amazing recipe mam, you have a good Sunday!! Dan

[@gracioustreatz7231]

Mango is a all season thing over here. I hope mango is a popular thing over there too. You have a wonderful day, Dan!

[@HowToCuisine]

This cake is so perfect! 🥰😋

[@gracioustreatz7231]

Thanks dear 💕

[@devikabundhoo4830]

So nice ma.am... tysm!!

[@saraatppkdotpt8140]

Thank you for sharing ☺️

[@wardakadasterkhwan]

Amazing

[@babyambika2364]

Hi iam new to your Channel... but I love your recipes... it looks soooo beautiful... the color of mango pieces in the cake looks perfect and perfectly arranged... I love your baking Lots of love From India. 🙏

[@gracioustreatz7231]

Thanks dear. I'm glad you love it. Merry Christmas to you and your family in advance 💖

[@shwetatripathi5542]

Just wanted to know that should I use fan mode for this recipe in my oven or not

[@meenasaju7626]

Yummy

[@mitisant9637]

Mast neend aayi.. ye itni shant hai ki ek jhapki lag gayi beech me 😂

[@RecipeWindow]

Owesome.....

[@sparshbhandari1833]

Hey we can use lemon juice or not I do not have that

[@pragyagour8372]

Your recipes are really amazing tried your eggless choclate sponge it turned out very nice but I had a query I sometimes get confuse while measueing the ingredients which cup size u use for baking?

[@sanjayharsh3532]

What company is the milk mug used in this video thanks

[@PreetiPreeti-dc5lq]

Hi May I know Which type of oil do u use ?

[@priyajosen4274]

Can I use 7 inch tins?

[@Rareruberaha]

Yum 😋..can I use lemon in place of vinegar?.

[@gracioustreatz7231]

Yes you can👍🏼

[@Rareruberaha]

@@gracioustreatz7231 Cool!! Thanks.

[@Travelandtasty26]

For this measurement how what weight of sponge we get?

[@chitradevi25]

Hi Fiona, can I make cake and cream ahead and refrigerate a day or two ? Looks delicious

[@gracioustreatz7231]

Hi dear. For whipping cream is best to make when you're ready to frost the cake. Usually after refrigeration, the cream will be harden and rough, you'll need to add more cream to mix to get the right consistency. It's a little more cream needed to waste. However, for easy make ahead cream will be buttercream. Hope I answered you

[@chitradevi25]

@@gracioustreatz7231 Absolutely! It makes sense to make fresh whipping cream. I hope, cake can be made ahead. Thank you for the quick reply. You are sweetheart!

[@nazmashaik8227]

How u keep the whipping cream it will become soft plz tell me the trick

[@gracioustreatz7231]

Hi dear. The trick is do not over whipped. Whipping cream will turn curdled like a lump which look like butter if you over whip. Just whip it until the cream is stiff, and you'll have to stop

[@quynhnguyen-ki9cm]

Dear Fiona. Thank you for your great video. I really love your decoration style. May I have a question? Is that possible to replace milk in your recipe with any nut milk?

[@gracioustreatz7231]

Hi. Yes you can replace with any milk like soya or almond milk, they are fine ☺️

[@quynhnguyen-ki9cm]

@@gracioustreatz7231 thank you!

[@Lasyas-gw7hf]

Can you use all-purpose flour instead of cake flour?

[@gracioustreatz7231]

@@Lasyas-gw7hf yes you can ☺️

[@Lasyas-gw7hf]

Thank you

[@Lasyas-gw7hf]

Also do use the same amount of all-purpose flour as cake flour?

[@wanieyselvarajah]

Can we use superfine flour for baking cakes.

[@gracioustreatz7231]

Yes of course, superfine flour is cake flour ☺️

[@جودالحربي-ذ7ج]

😍😍😍

[@blinkrose42]

Harika

[@جودالحربي-ذ7ج]

😍😍

[@lopa5672]

Can I use stevia or other types of sugar supplements? My mom loves desserts for some religious reason she cannot eat sugar

[@gracioustreatz7231]

@@lopa5672 Hi. Yes you can replace with any dry sugar (not liquid) ☺️

[@DumpsterDivingMoe]

Hello new friend! 🤗👋👍❤

[@vahnesathya7929]

Can do blueberry cake recipe ?

[@gracioustreatz7231]

Yes was planning for that actually, will give that a try soon ☺️

[@vahnesathya7929]

@@gracioustreatz7231 awww... Thank you so much. Wait for that 😋❤️

[@anandtiwari1580]

What is the percentage of fat in the cream that you use?? Thanks. Nisha.

[@gracioustreatz7231]

Hi. It's 35% fat ☺️

[@Rathiram2010]

What brand pan plz share the buying link

[@gracioustreatz7231]

The brand is Chefmade ☺️

[@happyhome8312]

hi , how can I substitute cake flour with AP flour? what measurement?

[@gracioustreatz7231]

If you are using AP flour, just add the same amount. If you are interested in homemade cake flour, here is the video for you kzbin.info/www/bejne/eGquZoKMjL9kjpY it's made out of AP flour, very easy. Hope this helps

[@happyhome8312]

@@gracioustreatz7231 Thankyou:)

[@zeropointfool]

Mango season just ended here...

[@gracioustreatz7231]

Fortunately mango is a all-season fruit here. No worries, they will return pretty soon

[@sparshbhandari1833]

Iam india biggest cake town owner @ الكعك والحرف اليدوية

[@sparshbhandari1833]

Cake and crafts

[@danellechan9394]

🥰👏👏

[@Iamwhoiam993]

🥭🎂🍰🤤😋👌🏾👍🏾

[@mariaritacarrasco4808]

👍👏👏👏👏👏💕🌹

[@nethrapalanimanickam3551]

Say hi nethra plsss

[@G.D_2211]

First

[@shinatan5855]

Thank you for sharing 😊

[@reenaupadhyay3604]

Amazing