ULTRA, MEGA Bake/Cook/Can with me MARATHON!

[@KatMa664]

I slice the bread and lay it all out on my sheet pan, freeze it for about 20 minutes, then take it out of the freezer and put it in my silicon reusable Ziploc bag. That way it doesn’t stick together and you can easily take out one piece at a time. So you either toasted pop it in the microwave for just a few seconds, or leave it on the countertop for half an hour or so.

[@inezvasquez8104]

Great job Felicia! Yes! Video about weight loss 😊.

[@CoachLadyD]

Onion tip works for me - chilled onions vs room temp onions cut back on the waterworks. I also dice /chop with my veggies in a mandaline

[@cindyschuder8400]

We use Allulose for browning. It doesn’t add any sweetness but makes things brown wonderfully. Another thing is the crumble factor. To combat this you can add a tablespoon of unflavored gelatin. Works well for chewiness and less crumble. I’m sure there is a learning curve to whole grains but eager to start!

[@GrainsandGrit]

You can do it! Whole grains are the best!

[@davidmantooth1285]

Thanks for all you do. Those who are receiving these will appreciate it. I can't get my bread to rise like that.

[@ellenspn]

I now use a sous vide for making cheese and yogurt. I also have a Bluetooth thermometer with a LOUD alarm, which helps. It's the Thermoworks Dot with the water-resistant probe.

[@carolharris6440]

I have been watching this video from the beginning n really appreciating you ... i also use wheat berries too n when cooled i slice them put in plastic bags then in large bread bags ... i use your recipes too ...

[@GrainsandGrit]

Thanks for watching!

[@carolharris6440]

@@GrainsandGrit You are my favorite n I ordered new 24 oz jars from Azure n lids ... thank you ...

[@jtmm396]

That marathon was so much more relaxing than running one myself. I totally enjoyed it. You are so cool, calm and collective in the kitchen, you never break a sweat. You definitely are dedicated to feeling your family wholesome meals. ❤️ I’ve never eaten deer and your hubby made it look outstanding. Praying your power is restored soon and all is well. Some of my favorite homestead channels in North and South Carolina as well in Georgia got hit with flooding, high winds and some property damage from the hurricane. 9” fell in two days here, haven’t seen that before. May God continue to bless you all with peace, health and Joy unspeakable.

[@GrainsandGrit]

So glad you enjoyed the video! I plan on updating everyone soon about the hurricane situation 😀

[@jtmm396]

❤️🙏🏻❤️🙏🏻 I’m praying, we are all so concerned.

[@betsyluckey6978]

What a great idea ... loved the whole video from start to finish. Great job!

[@GrainsandGrit]

Thanks so much!

[@KatMa664]

Love the rock dinosaurs. Outside, creative play.

[@dorapierce4455]

I'd love the baked beans canning recipe

[@TanteEmmasKitchen]

I really enjoyed this long video. Entertained me and educated me while doing my stuff in my kitchen. Hope you’re safe in this weather

[@GrainsandGrit]

Glad you enjoyed it!!!! 😀

[@jenniferr2057]

All in for the canning videos. Allergic to wheat, so, yeah .... 😊

[@connieguercio1458]

Praying for you today. That was a terrible hurricane to endure.

[@ellenspn]

Cultures for health and New England Cheesemaking are good sources of cultures.

[@carriestock976]

Have you heard about soaking and dehydrating your wheat berries, nuts, seeds, beans, too get rid of the phytic acid before milling and consuming, cuts out the belly aces, wholyliving has a video on this

[@GrainsandGrit]

Yep, and here's my contrarian take: kzbin.info/www/bejne/n6bHqaCnltNleas

[@AbdyVence]

Where do you purchased you oat groats? What kind of oat groats do you consume and do they come unhulled?

[@GrainsandGrit]

grainsandgrit.com/buygrains/

[@KatMa664]

Sweet onions don’t make your eyes tear

[@debbiecurtis3682]

I’m not seeing any of the recipes here? Would love to try your bread, baked beans and muffins. Thank you for this video…I’m inspired by your creating in the kitchen!

[@GrainsandGrit]

Oh, I should do that. They're in the original videos I pulled from, but let me go back and compile them all for you.

[@debbiecurtis3682]

@@GrainsandGrit thank you

[@juliam4303]

I missed the conversion for how you calculate it from ap to milled flour, and the recipe for the pretzels! Where do we find this?? Thanks! Love your videos ❤

[@GrainsandGrit]

The pretzels didn't work, that's why I didn't include the recipe.

[@connieguercio1458]

Fun! Will you share your weight loss secrets ❤? You do look amazing.

[@jenniferr2057]

My life is also very full. When I need to yogurt or whatever to cool a bit quicker, I set the jars in my sink and fill with cool water. Drops to 110 super quickly. I. Goes yogurt and I move on. Otherwise, I forget!

[@GrainsandGrit]

Oooo good idea!!

[@vickiberens1406]

I am hoping to find your granola recipe and the honey garlic chicken recipe. Are they still here somewhere? I looked but maybe I missed something?

[@GrainsandGrit]

You can search all my recipes here: grainsandgrit.com/recipes/

[@hollywinsman9464]

I hope you and your family are safe.

[@GrainsandGrit]

We are, thank you. I’ll be updating everyone sometime later today.

[@KatMa664]

I made fresh grain pretzels twice they came terrible.