Unbelievable! Breaking Down Monstrous Spiny Lobster!

Hey overseas viewers!
Hello and thanks for watching my KZbin videos!
This channel is all about the goodness of the sea and seafood, brought to you by a Japanese fisherman, Masaru (me).
　
Thank you very much for your warm support!
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◇I'm using this guy for translation
translatorhiro...

[@sriwidiani5068]

"Viewers who haven't eaten a lobster this big wouldn't know" "I used to be in debt when i started KZbin" "Eat anything that's edible" Damn masaru's little commentary is iconic

[@blackleague212]

I see some black in my boy lmao I think his grandad is black maybe

[@end.olives]

@@blackleague212 lol i guess

[@_rsn4233]

くそマサルww そんな事言うなよ笑

[@christop3]

Wow Masaru's respect levels are crazy. "Oversea viewers cant handle seeing a lobster killed, I imagine it's like japanese people seeing a cat ended" I'm overseas and I dont mind it aslong as they dont like genuinely suffer usually. But never thought a mainly japanese channel would take such consideration outside its main audience. Masaru really is a wholesome gem.

[@ero302]

americans are soys

[@TheGodOf69]

that's just because he doesn't wanna lose viewers or get dislikes from people who are sensitive to killing stuffs

[@icyboi4793]

@@Bobspineable ppl are sensitive children even when they know what they're getting in a video

[@xenobis81]

I had the same thought when he said that. The levels of respect and consideration are out of this world. Greatly appreciated for sure 🙏

[@Blue.Diesel]

Its a nice way of saying that youtube will fuck him over for showing that "GASP" meat and fish has to be killed (who knew) during the cooking process. KZbin considers this too much for any human to handle, and surely almost no humans in history ever had to kill an animal.

[@quicolic]

I like how everything is top level on Masaru's channel: The quality of spearfishing techniques, the quality of preparation of the sea food, the top quality of plating the meal! Incredible!

[@kongchho]

And then he throws cheap cheese on top of a 500$ lobster lol. Masaru is an interesting guy.

[@quicolic]

@@kongchho Well...that didn't bother me at all..

[@evanli421]

@@kongchho I mean mozzarella is the best choice here cos it doesn't overcome the taste and smell of the lobster

[@TheCotzi]

@@evanli421 its a cheap cowmilk obe not a good Buffalo one there are much better Options then skimmping on cheese like that a high quality middle Aged gouda would be much better then that crap cheese he used

[@TheCotzi]

and then he pokes the Lobster into his eyes -.-

[@YouTuber-so2op]

久々に動画見にきたら海外ニキ多くてビビった マサルさん、いつの間にかこんなにワールドワイドに…！

[@dimasprimacahyadi9136]

Maybe it's bland due to it's size, because the bigger the lobster, it became less flavourful. This happened because the meat get denser as the lobster grow bigger and older. The myosin fiber of older lobster are denser and metabolize ATP in larger amount. ATP derived from the muscle sugar, this sugar makes the lobster meat sweet and umami. Based on my experience, the best taste for lobster is around 15-20 cm (5-8 inches). Too bad Masaru-san did not make the lobster shell as decoration. It looks so majestic. ロブスターが大きいほど風味が悪くなるので、大きさの関係で味気ないかもしれません。 これは、ロブスターが大きくなり、年をとるにつれて肉が厚くなるために起こりました。 古いアカザエビのミオシン繊維は密度が高く、大量のATPを代謝します。 赤エビの肉を甘くて美味しくする骨格筋糖由来のATP。 私の経験では、ロブスターの最高の味は約15〜20 cm（5〜8インチ）です。 残念ながら、マサルさんはロブスターの殻を飾りとして作りませんでした。 それはとても壮大に見えます。

[@Evielicious]

He did say that he could not taxidermy it

[@firmanbojer7888]

long long comments are even quiet

[@superdawge808]

I love his excitement as he breaks down each seafood. What an amazing guy

[@welliz445]

After watching you for months I’m starting to crave for seafood or anything Japanese...

[@bam-skater]

Yeah, the dolphins and whales are especially tasty.

[@hakiriakaichi9955]

@@bam-skater haven't tasted on yet but aren't they illegal especially whales 🤔

[@bullymaguire5838]

@@hakiriakaichi9955 some species are some not

[@aff77141]

I always used to go buy sushi after watching these videos LOL, my wallet told me to knock it off

[@マントマイム2525]

ここの外国人ニキは良識のある人ばっかで好き

[@MRGNST]

以前ブダイでケチつけてきてたけどね

[@クリス-x5o]

@@MRGNST んなネチネチ言うなて

[@Meleager-g5h]

@@MRGNST どの動画っすか？

[@ぱるぱる-i9b]

@@MRGNST まあまあ 全員と入ってないからさ

[@badgaxx]

ははは、ええ、私はそれが理にかなっていると思います。

[@飛行機雲-w5u]

正直なレポート好感がもてます、次回も期待しています。

[@ゆゆ-v1j]

味が劣ってもやっぱこのデカさのエビにかぶりつくのは夢だよなぁ

[@チュッパチャプス-k7n]

ええ😁

[@うっちゃんです]

幸せになるな！食いたい

[@watatomo77]

分かりすぎる

[@helvetica4605]

伊勢海老でやったことあるけど、慣れない食感で気持ち悪かった、、。

[@kahlanstewart]

I appreciate Masaru taking note of his overseas viewers, what a lovely man!!

[@蟹-l1e]

味はともかく、口一杯に頬張れるのは良いかも 目で楽しむって感じでエンタメ性が強いですね 大人数で楽しみたい一品

[@blujay1304]

The fact that he doesn't show him killing out of respect for foreign peoples watching this, is one of the many reasons I like watching him. He's always so goofy but really considerate

[@rufusgobrrr]

i still wish he would've done it on camera but instead put a skip warning! im american as apple pie but i still think it's kinda cool

[@blujay1304]

@@rufusgobrrr I'm also American, Midwestern American to be exact

[@Peatingtune]

Having lived in Japan a long time and having seen plenty of their TV programming, it's nice to *not* see someone slaughter a sea creature on camera for once.

[@SolaireOfToast]

Yeah i honestly dislike seeing this. In my opinion, if Humans eat Fish, Pig, chicken and beef thats already far more than what we actually need. But eating Lobsters is just "because we can, why not" and i dislike this way of thinking. With this logic its not bad to eat dogs and cats as well, i mean why not? And this man at least skips the bad parts

[@blujay1304]

@@SolaireOfToast and did anyone ask you? If you don't like it? why would you even watch it?

[@user-gx2ej9jm7m]

味が、海老が！ってよりかは「錦海老」だよ！っていうロマンだよなぁ、、 でかい海老ってだけでテンションあがるのにこれは贅沢すぎる！！

[@blackcat-ug4yc]

インドネシアからのマサルの挨拶はいつも健康的

[@Shapeshifters_23]

I am slowly learning Japanese, but I’m not experienced enough to speak in hiragana characters yet. I wanted you to know that every single one of your videos makes my mouth water! I love your content even though I have only just found it today! Maybe one day I will break the language barrier and be able to speak in a language you guys can understand 😅 thank you for all you do ^^

[@maggim1178]

Masaru’s videos are so entertaining and high quality. I watch one every night when I get in bed! Thanks for what you do!!

[@sadieauguster3215]

I just love how excited he gets!! It’s 5am for me right now and his videos are the best to watch

[@AMSayer86]

As an overseas viewer that wants to see the lobster being killed (as it is natural in this process) i would suggest you use a timestamp for when the gruesome part is done, keep up the good work

[@pawdaypay]

Agreed, that would be nice to the one who wants to see it getting dispatched and also the one who finds it disturbing can just skip it👍

[@prospect2664]

Also, its nothing like a cat being killed.... You eat an lobster, but u dont eat a cat...

[@aguchamp7766]

Same, I really wanted to see the technique of how he'd kill it. I kinda wonder why someone bothered by seeing it killed would even be watching videos like these....

[@prospect2664]

@@aguchamp7766 noone would be bothered, just he wont get all that sweet sweet cash from youtube

[@aguchamp7766]

@@prospect2664 If monetization is the case then that's completely fair and fine to me. KZbin is stingy with monetization, and the man has to eat and pay bills.

[@glorygloryholeallelujah]

8:18 -his hand gets hurt and then immediately after, the knife almost cuts down the only tree in his forest (if you know what I mean…) Masaru, I think your lobster might be cursed!🤣💖

[@たかひろ-d8y]

only tree😂

[@strawberry0ice0cream]

甲殻類好きなんで羨ましい〜 一般サイズに比べると味は劣るのかもしれないけど、口いっぱいに頬張るなんてロマンありすぎ

[@チュッパチャプス-k7n]

はい

[@BOY-yg2th]

@@チュッパチャプス-k7n はいはい

[@yokot4538]

マサルさん、この動画一人で撮った？ 昔みたいに落ち着いてる。見てても安心できた。

[@LAbeauty316]

i hope one day he can either visit Louisiana and have a cajun crab and crawfish boil or make it himself! I'd love to see his reaction to it. I think he'd enjoy it

[@招き猫-c3s]

本当こんな大きな海老🦞を食べるのは 憧れだよね！片身だけの大きさの海老フライ食べてみたい‼️

[@jaquansatchel4372]

I know i don't speak for all Americans but they need to suck it up I love your channel and how raw it is. You and kaneko are the main people I watch on KZbin. Dispatching is part of cooking people need to understand that.

[@First._.Last.]

I am so grateful that you (someone who I imagine would know what I was searching for when I asked, "can anyone recommend a channel that I would also enjoy?) mentioned another channel that I can look into. I have caught up on all of the videos that are English-captioned (to-date)...as well as a few that I desperately turned on auto-generated-English captions to watch, so now I have to wait for new videos along with everyone else. So, don't worry - you're not diverting my views away from him. Take care, and thanks again. I hope I like it!

[@hk773]

高い食材を買ってきてもマサル君だと、 いやらしい感じにならないのは彼の人徳。

[@ultrabeastjigsaw5313]

I have never had seafood before in my life. At all, your videos are making me want to change that after 26 years.

[@nukuihayu5543]

This takes “beautiful inside and outside” to another level

[@mimimm5400]

美味しそつ！海外の人も注目してるから 生きたまま捌けないのは面倒ですね でもちゃんと考慮してるの好きだわ

[@antonchigurh3226]

Masaru, Great video and preparation of the lobster 🦞. Perhaps if you get another chance to eat one of that size, either making Tempura or grilling the tail in the shell, would be the way to go. I think that all species of lobster taste best when cooked. Or if you wanted the tail served as sashimi, deep freeze it first, then thaw etc. Cheers 🥂

[@adamadama11468]

素の素材勝負でシンプルに塩茹でが美味しいのでは⁉と思いました♪ サイズもお値段も企画外でしたね💦 貴重な錦海老の動画楽しかったです😊

[@ざつよろ]

カニとホタテとエビを同時にたのしめるのすごいな

[@o_o8414]

テンション上がってるマサルさん好きだな笑

[@mayumim-kr8vm]

食べたいで即買い出来るマサルくんが羨ましいわ～‼️ ニシキエビも甘くて旨いんだろうね➰😃🎶マサルくんの料理してる姿が大好きです今日も楽しかったよ～🤗

[@jellosapiens7261]

Seeing Masaru put the cheese on top really makes me want to make a lobster thermidor with a huge lobster like this one!

[@satriapetualang]

In Indonesia this lobster is called pearl lobster. インドネシアでは、このロブスターはパールロブスターと呼ばれています Di Indonesia, lobster ini disebut lobster mutiara

[@ちゃん-h8z]

「誰が買うんやろこれ」 「あ、俺か」 このくだり好きw

[@jakjulius8323]

"I'm sure a lot of you are watching this video because you are planning to eat a 5kg lobster" absolutely not. We are here because we love watching your PASSION!

[@scipioafricanus2071]

Those legs and that antenna looked delicious. It would've been interesting to see him try dipping it in melted garlic lemon butter, or just melted butter. Masaru would've probably enjoyed that. I'm wondering though what the miso (I usually would think of fermented legumes) he's referring to means. Is it the headfat? Because in Portugal we would go eat sapateira and they'd make a sauce from the headfat and juice of a crab. It was the best part of the entire dish.

[@linming4575]

のうみそ/noomiso just means brain

[@Pa_lu_syen]

発泡スチロールの擦れる音聞くと鳥肌立つぅ〜❤

[@outmikey7259]

近所過ぎて嬉しすぎる😭

[@岡村ハッチ]

刺身が大味なのが意外でしたっ🎵検証ありがとうございます🎵

[@チュッパチャプス-k7n]

いい勉強になりました

[@MRGNST]

大きい魚とかだいたい大味なるからなぁ

[@e_puffin]

I don't mind you killing a lobster but thank you for caring for those who are disturbed by that! ^^

[@PeelingCeiling35]

I second this! It’s very kind of him to cater for overseas viewers even though he himself wouldn’t be bothered by it. It shows how much he cares about his viewers and what he does ^_^ Thanks Masaru!!

[@ochiai3]

masaru best fish- i mean man

[@MondrianPuppy]

Agreed! I appreciate how thoughtful he is

[@AdamOwenBrowning]

It's more about not getting criticized for his killing method or because of demonetization. No need to slob on the man's nob about how respectful and thoughtful he is, though I do have great respect for Masaru-san as a talented man of the seas. The last lobster he did, he froze it so that we Westerners would be happy, but he did not kill it all the way, and it was alive right up until the point it was boiled. I'm pretty indifferent, but this really wasn't ideal. So, do it off-camera instead, then nobody can criticize the method of killing because they didn't see it. Life does not usually go perfectly. There will always be some criticism some people can make, and he doesn't want to repeat the same mistake. Just because it's not filmed doesn't mean it didn't happen, obviously, but it helps keep monetization. KZbin attacks channels like Masaru-san's because of the necessary guro element of preparing fish. Better keep the stabbing off camera - but don't assume that it's done perfectly or simply because Masaru-san truly cares about your sensibilities; it's done for more important reasons also. His statement that we see killing a lobster like killing a cat is half-disparaging towards Westerners, it is a joke at our expense lol.

[@lilcakepump3061]

@@AdamOwenBrowning bruh you like made 4 paragraphs and a bunch of other comments about it so who's slobbering the nob here? And basically what's the your point of your little essay here?

[@pianohaaaan]

配慮が行き届いてる って、こういう事だなと、改めて思い知らされました。美味しそう。

[@glorygloryholeallelujah]

For $600 that lobster better poop gold, or clean my house and do all my yard work before I eat it!!🤣❤️ But I would definitely want to make something with that pretty shell afterwards!!

[@yeh-anyiinanton9702]

Yes, I was thinking the same, for me it is too expensive but I like the content of the channel. At least i can see how it can be cook haha.

[@glorygloryholeallelujah]

@@yeh-anyiinanton9702 very good point! We can just let him spend the money-and then we can vicariously enjoy it!😁

[@izices]

Personally don't mind seeing the animal be killed, I just don't want to see it suffer. Every animal should only have one bad day, and it should be as quick and painless as possible. The amount of respect you have both for your food and your audience is amazing. Thank you Masaru

[@Harmonia96]

The sound of styrofoam being scratched is . . . my ears react badly to that stimulus.

[@porukoa]

わかる(^^)

[@reusablestinger3164]

i dont know if u understand english but this is so wholessome, japonese language is so interesting and the culture and diferent things are just so cool to watch especially with a fun speaker who is noticeable humble

[@のほほんナッキー]

あれだけ大きいとやっぱり大味になるんですね。 でも味云々よりもたっぷり食べれるってのに憧れるわ(笑)

[@ほしりゅうた]

夜遅くに見るんじゃなかったぁぁ めっちゃお腹空くーー

[@adomehus]

it's always strange to see the lobsters on this channel as the ones we have here in canada have claws

[@user-ov7su1lg3h]

I don't speak a speck of Japanese, and don't care much for subtitles, but you are fun to watch. Your energy and enthusiasm are infectious. Very presentable, personable, cute, great smile. Very entertaining, even though I don't speak a speck of your language. Domo Arigatou

[@naufalkhosyi8731]

マサルを見るのが好きです🇲🇨😊

[@Pyxtica]

🇮🇩

[@Pyxtica]

🇲🇨

[@trrrrr05]

ニシキエビの裏側、ガメラに出てくるレギオンみたい✨かっこいい✨

[@emoblackninja13]

Awe killing it off cam for the squeamish viewers is so thoughtful but totally unnecessary! Killing the animal is apart of your process, and you shouldnt have to change that due to people who find it a foreign thing. You're so kind Masaru!!

[@daphnelu7]

I just started doing spiny lobster hooping in SoCal last year and biggest one I've caught was two pounds which isn't that big compared to the others that they pulled up. Looking forward to the next season so I can get some big ones.

[@elnono7423]

Certains étrangers sont choqués de tuer une crevette ou autre ? Que Celui qui n'est pas capable de tuer pour se nourrir arrête de s'alimenter, ce que tu fais est noble, tu ne tue pas par plaisir, et tu consomme ce que tu tues, respect à toi et à ton travail ✌️

[@MissLovely42]

i love your videos. you are a blessing. thank you

[@fausto8316]

Le agradezco un monton al que subtitula al español estos videos que son realmente entretenidos

[@安貴順]

寺脇海老豊川海老などかなと思いますよ。

[@ジャイアン-v2l]

どれくらいうまいのか分かりずらいので、過去食べた物とか載せたうまさメーターみたいなのつけてくれると嬉しいです！

[@山下隆宏-t9x]

伊勢エビ系など食べる時はお酒などで一度洗って食べるのがおすすめですよ。

[@mehmetfatih8270]

Öldurulmesi konusunda hassasiyetini tebrik ediyorum .Çok kaliteli videolar çekiyorsun .Ayrıca Türkçe altyazı için teşekkürler 🇹🇷

[@m-uly1372]

Another great vid, thanks, I want lobster now too!

[@emt4691]

海老にこんなに感情移入できる外国人ってすげえな

[@reeizz114]

I Have spent so much time in debt since i started KZbin,so I've developed the spirit of "Eat everything edible" yeah me too,but the differences are I'm not into youtube and I live far from sea like you can eat everything at least it's edible,too much salt? just modify/recook it to reduce the saltiness,too spicy? add some salt/sugar,too sweet? just eat them little by little/don't eat them too much, bitter? eat them with rice and don't let your tongue touch it(like bitter melon)

[@貴史-c1f]

天真爛漫の男の子みたいで動画がとても楽しかったです😉👍✴

[@mauii3408]

he's so excited when the leg meat came out whole 😆

[@shin39m]

食材ですね！！がほんとすこ

[@LatoyaChan]

“Looks like an insect.” Lobsters, shrimp, all the snails, and shellfish… they are the insects of the ocean.

[@bigdog421]

I remember hearing something from my marine biology teacher like "lobsters were considered the roaches of the sea in medieval times"

[@josephtsui3266]

Thank you, Masaru 😭

[@pastaboy6561]

i agree 😭can kill tiger next?

[@ThePepoe]

@@pastaboy6561 tiger too spicy 😭fillet elephant next?

[@マーのミン]

マサルさんの私服初めて見るかも？！

[@霜降りゴンザレス]

？

[@あさしんしん]

？

[@マーのミン]

私服って言い方が変なのかな？ You TubeではユニクロTシャツとか着てるけど、普段はコムデギャルソンとか着てるって言ってたから、ライダースなんて着てて、いつものYou Tubeとは違った服だなぁと思ったのです。島ではギャルソン浮くから着ないって言ってたけど。

[@thomasleftwite]

120万人、おめでとうございます！

[@karu11207]

that finished theme song is so cute i like it ✨

[@bulannim]

really want to try the head one with cheese. it looks really delicious

[@ogikilla]

Great show man, keep it up. I am relearning my Osaka-ben through you.

[@かもかも-o6q]

昔、沖縄に行った時に奮発して3万円くらいの食べましたが、美味しかったです。頭は味噌汁にして貰いました。大量に食べるにはもってこいのエビですね。

[@tsuraideka]

いつかこんな大きな海老を竿で釣ってみたい！

[@reno6450]

去年ニシキエビの2キロを頂きました🕺 伊勢海老より味が劣りますが、夢のある時間を過ごせました🥰

[@rafaellascvefvev4750]

masaru should start selling merch 🥺🥺🥺 i would buy the shit out of it

[@もも路]

酷評するマサルが好き。 でも一般人はあんなニシキエビを食べれないから。動画を見てて！凄く楽しいです。またの動画を楽しみにしてるよー。

[@undyne1]

Fascinating. I've had lobster before but now I'm curious to try it out with cheese and mayo, sounds interesting.

[@LillyianPuppy]

You have worked very hard. I'm happy you can afford a $600 lobster.

[@scarvesbowtiessuspen]

whenever hes gets a big animal he's disappointed by the flavor but he's still surprised every time

[@ayumudas1023]

美味そう！！ 味噌汁に入ってる伊勢海老の足や触覚食べるの好き、蟹な海老（笑）

[@evilsmoo3358]

I bought a Sous Vide thing a while ago. Masaru, you should try that, it's like steaming stuff, but SO much more controlled! Looks like lobster is 54C for 20min-1 hour.

[@skreebduchank1501]

Clarified butter is the way to go with lobster but I have never seen mozzarella cheese used but looks delicious.

[@shun0129]

これ、海にいる生物だから、食べてみたい！ってなるけど、陸に生息してたら発狂するよな

[@snamaskar]

生きてる生物を食べるとしたら、強すぎて無双ですよね！

[@hakiriakaichi9955]

Humans eat just about anything.

[@kazukazu5600]

まさるさんぐらいになると沖縄まで泳いでいくんですか？

[@user-or1sp3bc4r]

めちゃくちゃ食べてみたい🤤

[@utyubouya]

僕は無類のエビ好きなのですが、ニシキエビは２００年くらい前に沖縄の公設市場で食べたことあります。半分刺身で、半分バター焼きにしてもらいました。伊勢エビ系を選んでる時に、ひときわデカイ緑っぽい色のがいたので迷わず決めました。

[@huaha5869]

Obrigada por ter cortado a cena, não sei porquê assisto esse canal, eu tenho 15 anos, mas é tão bom. Wtf.. kk 🙇🏻‍♀️ 🇧🇷

[@メンダコ-c9g]

楽しく拝見させていただきました！ 動画内で使用されてた小皿とても素敵で目を惹かれました。 問題なけば購入先など教えていただきたいです。

[@kuku91407]

エビを箱から出す時の音が地獄

[@ssy4169]

キュッキュッキュッギギギギー

[@cvdirecto5008]

I was waiting for the killing of the lobster that's the fun part, the rest was just delicious looking ✨

[@CozyButcher]

"I'll give half to my friend" You are all that is good in the world.

[@kaikart123]

Must be nice being his friend, you get free processed seafood everytime he makes a video.

[@CozyButcher]

@@kaikart123 Good reason to always make friends with fisherman and hunters, I do something similar with Elk after I get one. Good eating to you and yours!

[@jameshollingsworth4714]

the bigger the lobster, the better to have melted butter to dip in. Great video.

[@pyonhani4437]

エビの脚と触覚食べられるのは夢がありますね！スバラシイ！ でかいエビは食感にこだわらなければ寝かした方が上手い本で読んだことがありまして、次回はぜひそのへんもやってみてほしいです。

[@aimzenix_joytokey]

インスタのストーリーで上げてたやつですね！ めっちゃ見たかったです！！

[@魔神鋼平]

もうここまで来ると海老というジャンルじゃなくなるのか……興味出てきたがお値段が……