Breaking Down Giant Lobster That Looks Super Poisonous

Hey overseas viewers!
Hello and thanks for watching my KZbin videos!
This channel is all about the goodness of the sea and seafood, brought to you by a Japanese fisherman, Masaru (me).
　
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◇I'm using this guy for translation
translatorhiro...

[@user-gx8pz7ow8h]

回を追うごとに盛り付けにセンス出てきててすごい。来年も身体に気をつけて活動してください！

[@johnproctor6438]

Thank you for always having compassion for the animals you eat. It’s just another reason I truly love your content. Please keep the videos coming! You do great!

[@skwalka6372]

This incorrect, the lobster is alive, ice does not kill them, it makes them sluggish. I reported this video for animal abuse. If you care about animals please report I also. Thank you.

[@hiruko03]

わぁ、なんだろう…何故だかこのエビ、柄を見るとゾッとする… 目玉模様のデカい蛾を見た時と同じ感覚だ…

[@user-po5dv3lc3p]

分かる！特に足の模様が尺取り虫っぽくて苦手

[@user-xd3lp4mc5v]

昆虫全般いける俺的には全然そんなことないわ笑笑

[@mini4793]

サムネからもぉきもいいいいいいって思ったのに意外とそういうコメントがなくてこれ見てホッとした

[@Yu_naaaaaatan]

ほんとに、、、自分はでっかい蜘蛛見た時の気持ちになりました、、、

[@v-channel2989]

トライポフォビア(集合体恐怖症)の症状のようですね。

[@user-zj8nw7tr5p]

エビを初めて食べようと思った人ってなかなか勇気あるとおもう

[@user-gq1eh4oh3e]

海鮮てそう思うの多いよな！見た目きもいのに美味しいのめっちゃ多い！！

[@user-wl5xe3gr4v]

そんなあなたに昆虫食❤️

[@user-sl2wk3ui2b]

イカもね

[@user-vj5iu6vg3v]

そりゃ毒のあるフグも食われてるし、不遇な生き物だよな

[@Leafeon_poke]

@@user-vj5iu6vg3v 不遇なフグ…？

[@user-nw8xq8mj4n]

うわーうわーうわーってとこがめっちゃかわいいwww

[@user-rg5fp9hj3d]

「羨ましいだろ」って言ったくせにかぶりつくの小さすぎて笑ったわ(語彙力)

[@user-hg9te1zg4e]

1:58 エビ｢ギューギュー｣ マサル｢なんかギューギュー言ってる可哀想だな｣ エビ(おっこれは助かr) マサル｢よし！｣ エビ(待って)

[@frisk6383]

あ、終わったっておもったのかな？

[@crownclown205]

lol

[@user-lb5kr2rt3t]

すぐ楽にしてやろう

[@user-zl7ph5yv4p]

さ

[@joodgement3388]

I love that he has compassion for the things he eats and doesnt want them to suffer.

[@youngkappakhan]

It's too bad though that you're supposed to put them in ice water and THEN make a deep incision along the underside of their shell to kill them. The cold water is just for stunning it.

[@SilvaDreams]

@@youngkappakhan Correct, the ice water just puts them in a hibernation state so they are easier to handle... It's how they get shipped alive.

[@joodgement3388]

@のののののよ its mostly just morals. Do animals tear each other apart in the wild? Yes look at wild dogs they eat their prey alive but humans have big wrinkle brains and it would just be cruel to make something suffer before killing it with us subconsciously knowing that its suffering.

[@Hecate33]

Yeah, the labster was still alive. XD

[@shade38211]

@@Hecate33 17:10 you can see the legs moving.

[@hizumi1945]

カニを食べながら見ていたら、エビが無性に食べたくなってきた。

[@KkssssssssskK]

贅沢

[@user-mu4hb5qt3z]

自分最近になってアレルギーでましてw食べれなくなったので最悪です好きだったんですけど、

[@user-ez8ob3ts3f]

@@user-mu4hb5qt3z 好きだったのにアレルギーはめちゃくちゃかわいそう！！

[@user-cg5oo4ls4y]

エビ食べながら見ていたらカニが食べたくなってきた

[@user-sb5ku6ry5r]

@@user-mu4hb5qt3z ここまでとんでも方向からの自分語りは初めて見たお。

[@beanmachine917]

I like the way masaru-san speaks, it’s helped with my Japanese studies cuz he speaks so clearly

[@hanam9566]

Also it’s kinda cute when his Okinawan accent comes out sometimes.

[@gardenweeds27]

@@hanam9566 Oh, is he Okinawan?

[@hanam9566]

@@gardenweeds27 I don’t think so ( I vaguely remember he mentioned in his previous videos that he was originally from somewhere in Kyushu or Shikoku??????) , but I suppose he is now based in some remote island in Okinawa.

[@gardenweeds27]

@@hanam9566 that's pretty cool, I currently live in Okinawa. I should probably get into fishing but I really have no idea what I'm doing.

[@beanmachine917]

@@gardenweeds27 it’s so fun and relaxing, and you can make some really great food! I 100% recommend getting into fishing

[@edoars46]

I've read that killing lobster using ice is one of the most generous method, instead of putting them in a boiling water. This is just an FYI by the way, cmiiw

[@penny7431]

makes me happy

[@SilvaDreams]

Putting them on ice just slows them down as they naturally live in colder waters, it just makes it easier to handle them. In fact that is how they ship them alive is to pack them in ice water so they go into a hibernation state. You either have to knife their brain or boil them both of which lasts only takes a few seconds. (any "screaming" you hear is just from contractions of the muscles)

[@Lugia21]

It is, we tend to carry a container with ice to kill them after harvesting during season in Florida, at least most of us do.

[@normanmarino7285]

@@Lugia21 why would you kill them as soon as you catch them I still want to know they are still alive just before I cook them and I use the knife to the brain fast and sure. By the why the best whole lobster 🦞 is a Maine Lobster the Florida? Lobster has no delicious claws to eat and the tail gets harder when cooked than the Maine Lobster 🦞

[@normanmarino7285]

FYI TO BAD YOU DON’T HAVE LOBSTERS FROM THE STATE OF MAINE USA!

[@user-hw7ep6nx4j]

1:52 マサル『すまんな』 ゴシキエビ『ゔん(涙)』

[@user-wd4zm1jx2h]

納得してなさそうで草

[@yamaking_photo]

1:52 マサル「すまんな。」 ゴシキエビ「ﾝｷﾞｨッッ！」

[@Tomo_TJA]

ゴシキエビの発言がエ□漫画のそれ

[@user-lo1qp2wc3f]

@@Tomo_TJA わかり味が深いw

[@user-ft3co9wm2n]

@@user-lo1qp2wc3f 分かりません

[@user-xc3es1fy3t]

@@user-ft3co9wm2n わかります

[@user-wv7uz8cm1p]

@@user-ft3co9wm2n わかるんです

[@user-jr3qw9hp8x]

1ヶ月毎日投稿お疲れ様でした！！ たくさん楽しませて頂きました☺️ 来年も体には気をつけて頑張って下さい！！

[@riria_gecko_tree]

料理ができてかっこよくて優しそうで本当にいい人そうで…腕の筋肉がほどよくて……すきです……((((

[@user-xm3ck2ev2w]

3:25あたりの海老の裏側見た時、脳内で「お前も海老にならないか？」って再生された

[@mimimm5400]

「3片使って行きましょう！ ちょうど2片」←丁度の意味！！

[@sui-4414]

年末も元気に毒関わってるの安定

[@spartalives]

Good vid. Nerdy side note: the ice water didn’t kill the lobster it was hypothermic and comatose. That why it was still moving. This is evident after the real kill, cutting the tail out, many of the neurons in the reflex arc were still communicating with the muscle cells. The critter wasn’t truly dead (on the cellular level) until it was boiled.

[@Brawndo2008]

Yeah, it was very obvious that it wasn't truly dead when he was cutting into it.. Some would argue that it was just nerve spasms, but the tail flip right before he freaks out makes it very apparent that the lobster was still alive.

[@SissypheanCatboy]

@Cameo If it makes you feel better , though it was "alive" it was completely comatose, so it still felt and knew nothing. It was all just natural reaction, like when someone hits your knee to test your reflexes.

[@godinesrox]

Are u kidding? The tail moved even when it was cut off..

[@hagahagahaha7395]

@@godinesrox maybe... its bc of the nerves?

[@bensoncheung2801]

@@SissypheanCatboy 42 👍

[@user-fs5wm6jp4d]

どんな食べ物でもそうだけど、これを人類で最初に食おうとした人ってすごい度胸だなぁ…

[@user-ex9uk9op9t]

多分だけど、猫とかの動物に食べさせて毒がないか確かめたんだと思う。

[@user-fs5wm6jp4d]

@@user-ex9uk9op9t 確かに！その手がありますね…！

[@johnny8474]

かぶりつく割には結構一口小さくてかわいいw

[@user-vw6rg3ov6x]

くん○下手そうだからないわ

[@laviva3820]

@@user-vw6rg3ov6x お前がされる訳ないんだしいいやろ笑笑

[@user-mq7er1vz6v]

@@laviva3820 君たちなんの会話してるんだね笑

[@user-ys3vi8km6n]

毎日投稿お疲れさまでした。 来年も海の碧い癒しと奇食（きしょく）と飯テロな動画をお待ちしております。 それではよいお年を。

[@mkmk05]

伊勢海老とか裏側見てると もう虫に見えてきて苦手😂

[@user-hu3eb5xt3b]

虫だよ😊海に棲んでる

[@daiya247]

「なんかかわいそうだな…」 「よし！！氷でシメていきます！！」 笑った

[@naoto1271]

今年１年間有難う御座います😆 動画を見始めると娘も息子も 『あっ‼️ウツボの人だ‼️面白い人だ🤣』 って言いながら、いつも一緒に観てます😋 来年も身体に気を付けてマサルさんらしい魚介類動画を宜しくお願い致します😊 楽しみにしてます😁

[@user-oz1vb1cl6u]

最初の、うわぁ〜うわぁ〜、が可愛い笑

[@user-uy7es6xc4q]

まさる｢ぶっりぶりですね〜｣ 鬼｢見てください！これ！ぶっりぶりですよ！｣

[@blackshirtsd9916]

That is absolutely the best I’ve ever seen anyone take apart the tail!!! Nothing was left to waste! Nice job!! I’ve seen master chefs butcher the hell out of a lobster tail, and the good meat looked like hammers ash.

[@risamariee]

連続投稿ご苦労様でした！　良いお年をお迎えください。

[@user-ez4xj5gs7b]

「すまんな」 「ｷﾞｨｯ」 なんか伝わった感

[@honeyb335]

I love how he has compassion for all the animals he consumes. The little squeal the lobster gave off was so cute, I felt so bad for it. But people have to eat somehow, and it's the circle of life. Gotta eat 😔. You are a good man sir, and tbh you would make an amazing friend too eh 👌😌!

[@donw7896]

I am not at all squeamish and will handle seafood alive or dead without being frightened. I can touch the guts, eat anything. But the squeak awww if anything squeaked at me I wouldn’t be able to pull through and would keep it as a land pet 🤣🤣🤣

[@user-ee3cz7eb2m]

、

[@user-ee3cz7eb2m]

,

[@user-ee3cz7eb2m]

@@donw7896 ,,??,,

[@user-ee3cz7eb2m]

？

[@MetalSlug-ev5wu]

I have no idea how or why you came up on my feed, but I’m constantly fascinated

[@user-jo6fi4tb6v]

今年の成果はマサルチャンネルを見つけたことかな。 他のユーチューバーみたいにいろんなことしないコンセプトが一貫してる。あとちゃんとしてる。変なことしない。見ていて楽しい

[@konson1225]

変なことしない？... 変なことしない！(洗脳済み)

[@yokot4538]

あとちゃんと　ナニしてる？… 後ちゃんとしてる（洗脳済み）

[@user-vx4zc7vz3p]

サブチャン…

[@orute0117]

今月は４時間の動画以外は全部みたぞ！！ 毎日投稿終るのは寂しいけど今後も楽しみにしてます‼️ ４時間のやつは暇な時にゆっくり観ます😅

[@masa-t9366]

マサルくん前よりも明るくなった気がして嬉しい。

[@user-yc8sp7hc9p]

集合体恐怖心には辛い、耐えながら見ちゃった

[@tigertk4572]

毎日投稿終了だと？ 寂しい…

[@Tomo_TJA]

なんかマサルさん無人島生活後からテンション上がってる気がする(？)

[@user-mc3on7id5l]

いや多分あの女性KZbinrとたこ焼き作った時からだと思う

[@kpgvqytmiajgdhtpebaage]

このエビの模様見てたら蕁麻疹が出た

[@ri.3260]

毎日投稿おつかれさまでした！！これからもこれからも無理せずに毎秒投稿よろしくお願いいたします！！

[@user-li9vk4ry2x]

かぶりついていい？って言ったけど、、、 ひとくち小さくて草

[@user-fy3dm7en4k]

遠慮しちゃってる

[@minorutoichi21]

明けましておめでとうございます! 今年もマサルを応援します☺️

[@user-nb7xj5mm9m]

白いご飯なしで純粋にエビ料理だけでお腹いっぱいになるのがいいですね ご飯のおかず用のエビや魚料理って味が濃すぎる

[@Love-rex]

エビって鳴くんか？！？ こっちの心までギュウギュウしたわ 🥺

[@user-ky2jn7zs7k]

マサル「この肉厚！かぶりつきますね！！」 ・・・ちょびっ

[@user-dz8lw7mi6f]

今年マサルさんの存在を知りその後楽しく拝見させていただきました。 ありがとうございます😭 来年も楽しみにしてます♪

[@JuliaHarrisx]

I get totally mesmerised watching this. 😺 It looks so tasty and the lobster shell was perfect as a beautiful bowl to serve it on.

[@sarahernandez2025]

Love your videos. I’m from Seville, Spain, and when we do Ajillo with Shrimp or prawn, we only use oil (aceite de oliva virgen extra), garlic, dried chillies and parsley (optional) I’ve never seen someone before using broccoli and mushrooms but it looks delicious!!! I wish I could try all your dishes 🥲

[@lauragonzalez-yr1kv]

Además primero se tuesta el ajo y las guindillas y luego se echa la carne que se hace rápido, vigilando q no se queme el ajo. Aquí se hace con gambas y langostinos, nunca lo he visto con una langosta 😏

[@Yellow12208]

ARRIBA ESPAÑAAAA

[@user-ee4yf4yb1o]

@@lauragonzalez-yr1kv 、？！、 ｡｡、、、

[@driss409]

cuanto aceite niño

[@lovebump2667]

修学旅行で美海水族館行った時にバケモンみたいな五色エビいたの思い出した

[@user-hj4oi6dv6n]

マサル「うわーうわー」 ゴシキエビ「パンッ！！パンッ！！！パンッ！！！パン！！！」

[@user-sv2zv4kn7o]

生きてこれをされるエビの気持ちに一瞬なって心臓ヒュってした

[@user-pz8fu4wf1p]

年末毎日投稿お疲れ様でした。新年も良い動画を魅せてくださいね✨

[@user-yv8bf9oo3h]

毎日投稿お疲れ様！

[@user-em2zf2nu5q]

12:01 飛ばしながら見てたら「亀頭ですね〜」って言っててびっくった

[@user-dp3xb7ro7p]

わろた

[@user-yl8xx3uv7u]

下ねたカヨｗ

[@kotaro9844]

俺もなった笑笑

[@blueplague5911]

I debated watching this because I saw another channel prep it without killing it first and the sounds just made my heart sink. But Im glad that masaru cares

[@joannpelas5101]

Yeah I saw one channel where the lobster head was still alive to see it's tail being served. I thought that was especially cruel. I never watched that channel again.

[@shamanevers6361]

What channel was it ?

[@hlessiavedon]

@UsuqBooti Cheeks why? Do you WANT to watch animals suffer?

[@summern3064]

@UsuqBooti Cheeks your curiosity is still supporting animal cruelty if you even give it a view. “Curiosity salted the snail”

[@pikapika848]

I feel like I know the video/channel you’re talking about, I could be wrong but I do hope there was a warning for that video 😔

[@user-uu2cm1vm9c]

エビだと見れるけど、 虫にも見えなくもない😂

[@jinnarmail2932]

お疲れ様です！今年もたくさんの感動ありがとうございました！ 来年もご活躍をお祈りしています！！

[@kenji1652]

最近、マサル兄貴の動画が楽しみなんよ、

[@mimimiru_ru]

ただただ綺麗で可愛いえびだった

[@user-xr9kr9ee7d]

1:37高速ピストンしてて草

[@at-ve9ho]

エビと踊ってるところすごい楽しそう

[@user-gx5tl5ig9q]

マサルさんいつも見てます。生き物の特徴や毒あるなしが分かりました。生き物好きです。来年もよろしくお願いします。

[@user-xy8wf4nc2t]

鳴き声かわいそうって言った後の氷の入れ方笑

[@trstmeimadctr]

This is the crustacean that makes it feel the clearest just how closely related they are to spider and scorpions. I don't have a problem with other kinds of lobsters or crabs, but I feel like I would be too freaked out to get close to this kind irl.

[@rajbhattacharya4427]

They're not related to spiders and scorpions though. Any semblance is just convergent evolution.

[@mathfreak666cheese]

Spiny lobster usually tastes better than Maine lobster, tho Masaru said this one didn't taste very good. However, The more common spiny lobsters have never disappointed me.

[@mathfreak666cheese]

@@rajbhattacharya4427 crustaceans and arachnids are in the same phylum. As are hexapoda (spring tails and most other insects) and myriapoda (centipedes/millipedes)

[@aleca1964]

@@rajbhattacharya4427 i study biology (marine biology, actually) and they are definitely related. they're all arthropods. it is not convergent evolution at all, no clue where you would've gotten that from

[@riaaapeaaa]

It is so hard to watch this. I have a really bad fear of spiders and seeing it’s legs and under side are killing meeeee

[@hizumi1945]

年内、楽しい動画をありがとう(*^_^*) 来年もワクワクする動画をよろしくです🎵

[@user-rb5lm7hb4r]

、

[@dec8061]

、

[@colinbballin.]

若干モノが増えて部屋の反響よくなってるわ😂

[@splitdragon3004]

Reading American's complain that it was still alive. It was in a coma and didn't feel anything. What he did was better than what people do around the world. Which is boil them alive while they are fully conscious and aware

[@user-xm9nv9he9q]

素直なコメントに毎回感心です。イマイチなものはハッキリ言う！ OK OK！ 今年も 面白い動画楽しみにしてます　　が、無茶はしないように！！！！

[@user-bb2pw2yo9v]

マサルさん途中からめっちゃ伊勢海老って言ってるぅ〜

[@user-ps4jp2fd7s]

調べてみたらゴシキエビはイセエビ属に分類されていて、その中に伊勢海老も含まれるそうなので、｢伊勢海老は～｣じゃなくて｢イセエビは～｣っていう説明だと思います。

[@siritoriwosiyou]

@@user-ps4jp2fd7s へーそうなんだ

[@user-jd2tp7mo8x]

海老ってなんか許されてるけど、ほぼ虫よな

[@user-mo1ty9pf3h]

ごしきえびがさばけて料理出来るひとは女性にもてますねよ料理上手❤

[@user-wh8jt6uh1h]

何度かマサルさんの動画見させて頂きありがとうございます😊

[@user-fx2oc7hs6h]

ちょいちょい伊勢海老って言ってるなｗｗｗ

[@user-nj4vj4dm4p]

5:26 このスタンスのマサル初めて見たw

[@user-lm5ve5el3q]

マサルさん、おはようございます。 毎日動画投稿、お疲れ様でした～🎵 今年も動画楽しみにしてます🥰 島の人は優しいですね。 美味しそうに食べる🤩 これからも、応援しています～🎵

[@denebeleki]

だから二郎系ラーメン食べた後めちゃくちゃお腹ゆるくなるのか！勉強になった もっとニンニクマシていこっと

[@user-nl7rc2ug5n]

ゲテモノ家www 毎日投稿お疲れ様でした。とても楽しい1カ月でした！規制や見てる人が多いと何かと大変だとは思いますが、マサルさんらしくこれからも身体に気をつけて頑張って下さい。

[@giorgiopalmas7934]

So different from a Maine lobster. It looks like an alien!

[@BoysGoneWild]

ゴシキエビの刺身は食べたことありますが、美味しいですし、中国とかだと普通に食べられていますよね。

[@t.t1]

いつも食べるのに躊躇するものばかりで面白い😂

[@shadebakare8624]

Masaru: Knows how to break down an alligator. Also Masaru: Struggles to break down a head of brocolli lol. 11:34

[@at.8887]

Lmao 💀

[@regcla6667]

✋🏾😂

[@うにいくら]

ニンニクの芽っつーか葉ニンニクですね！！本格的麻婆豆腐にも入ってますし、日本だと高知の料理であります（葉にんにくをすりつぶしたものと酢味噌をあわせた高知の「ぬた」で食べるブリのお刺身や茹でた厚揚げは絶品です！！）

[@user-cn5ro9yy4r]

うっわ〜、美味しそう！ 食い入るようにみてしまいましたっ😮 えび好きにはたまらないっ！ これからエビ買いに行きます！（もちろんちっこいやつだけど） アヒージョ作るぞーっ！

[@user-iw9er8jj5h]

毎日投稿お疲れ様でした！ 全部面白かったです。来年も面白い動画待ってます！

[@beerbeeeeeell5959]

年明け告知！1日1回投稿開始！！ を期待

[@user-jb5mj8vj3n]

おおーっ👏👏👏✨

[@pinkette]

Actually I read somewhere that they do feel pain. Just in a different way from us. So I'm glad you used ice. That squeak 💔💔💔

[@user-sj1nx1dh7v]

all Organism feel pain,Even plants.

[@NoeDactyl]

Masaruuuuu thank you for the English subtitles! ❤️

[@jpao1834]

Wish he could've placed the lobster back to the ice tub since he took some time explaining things. Hope it was still "too cold" when he dispatched the lobster

[@user-gy4my3ei1e]

5:22 みんな同じこと考えてるよね？ 俺もそうだよ。

[@user-cf6wb7dm4u]

ここ最近はこれが毎日の楽しみでした、毎日投稿お疲れさまでした！！

[@kaoyam8355]

食べた事が無いけど五色海老は綺麗な模様で伊勢海老の中では一番不味いのを関係者は知っているから鑑賞用として水槽で飼われているのですね⁉️納得しました。 伊勢海老🦞も食べた事が無いけど。

[@user-we9cy2dy5t]

どんだけ気持ち悪い魚とか虫とかも大丈夫だったのにこの模様の拒否感やばい…はじめてすぎる。 けど見ちゃう

[@user-hb5cw4mp9o]

5:40KZbinへの皮肉笑笑 いいね！俺はマサル推し！

[@user-we6hg7kq2e]

スーパー店員｢この人よく唐辛子買うなぁ｣ 良いお年を

[@user-ue6jh4qf2h]

今年こそはよろしく

[@user-rk4os9rv1s]

きのこフライパンに入れてるところまで5秒スキップしたんだけど、いきなり「きとうですね〜」って言い始めたから何かと思ったらその後すぐ「適当でいいんですよ」って言ってたので安心しました。

[@OneOut1]

Glad to see the 3 second rule applies in Japan as well as US. It seems our culture has some things in common.!!

[@naru2409]

These lobsters are more common than the other kind in Thailand. It's pretty well known that the small ones taste better than the big one - meat is softer with more flavor.

[@Yerinjibbang]

does the smaller ones taste sweeter?

[@thomasleftwite]

2020年末を締めくくる豪華さ！ 毎日投稿、楽しかった。良い年を！

[@prototypeboy4600]

イセエビ捌くのに参考にしてます

[@Tukinokeyaki]

アヒージョはオリーブオイルに鶏がらスープを加えると更に美味しくなりますよ☺️