Unintentional ASMR 🔪 Rare Japanese Kobe & Wagyu Beef Prep w/ Private Chef (sizzling grill sounds:)

[@Spenceley]

The nice thing about this guy is he's seen as an artist, so you don't have anyone rushing him. When I was a line cook at an Italian restaurant? Not to much. SO much stress omg.

[@Ftwtfu]

Vaportrail same. Being a cook is really stressful.

[@Da_Sub-atomic_Particle]

Yea same I used to be a line cook at hometown buffet

[@gregorybailey219]

I am telling you now. The training and preparation these guys go through, your Italian chef life is nothing compared to the stress they undertook. Some sushi chefs spent 10 years of their life just washing rice before they began their proper training.

[@jasonhymes3382]

Thats straight bs fam. Maybe just maybe they did but only at the highest end place fucking ever. This guy is no more trained then a benihana chef.

[@verzeda]

Line cooking is wank and should be automated. Capitalism has taken all the joy out of taking your time with your craft.

[@ElectronicYouth]

More like unintentional gotta go find me some food now, after watching this video

[@asmemes3586]

Why is this the first reply

[@ameliaskyye]

It's 4am so I can't get nothing :(

[@ElectronicYouth]

@@asmemes3586 because I was the first person who commented on this video

[@cruzaural4399]

Same

[@frostywasp1743]

Yall got any beef jerky ? Shit, im craving the teriyaki right now😌

[@BestUnintentionalASMR]

I saw a documentary about Kobe and Wagyu beef... the farmers massage the cows, give them special food and sometimes even beer to drink, apparently... would be a dream to try it one day, apparently it´s incredibly tender and almost melts in your mouth :) I loved the sizzling sounds and, frankly, looking at the beautiful meat, so I hope you enjoy it as well!

[@harry4319]

Best Unintentional ASMR OMG I have had wagyu meat and it’s like heaven 😍

[@BestUnintentionalASMR]

I´m jealous, would love to try it as well :))

[@GeminiFate]

Honestly, Kobe is not worth it because of that. I've tried it, and it tastes the same as a well prepared filet mignon, except for half the price.

[@harry4319]

Just Passing Through well i have had wagyu meat and it is to die for

[@numbkid]

Can confirm this :)

[@ashenbayfire]

"Yeah hi can I get some ketchup with that steak?" *Immediately stabbed by chef*

[@mostlyjovial6177]

Lol "Lemme get some A1" *blam* - the chef: "oh no. Who killed him?"

[@ScottyDont1945]

"The customers dead oh no!" "Anyway"

[@theforwardsentinel5705]

“ I started sharpening”

[@Ricky-zf9cv]

I eat mine with the finest mustard

[@aldolowe7340]

“Mmm! Needs HP sauce”

[@DreamOf944]

ASMR Appetite Strong, Must Relieve

[@MansMan42069]

DreamOf944 Australian Steak, Medium Rare

[@kirkwoodkidd5652]

Lol that what it should mean

[@legendz-mlbb1802]

A Sensational Movie Right?

[@egelik225]

1:00 we are cooking one (1) carrot slice there

[@travisc6906]

The best thing about this channel, I can finally watch ASMR without feeling creepy

[@chaos_omega_zero]

yeah. Its awkward when someone seeing you watching "intended" asmr videos

[@davidcoronado5615]

travis c accurate as fuck

[@KushNasty]

It's hard for me to watch the intentional asmr videos nowadays, most of them just seem weird now to me

[@aaronwilson9465]

It all used to be pretty innocent but society decided it was sexual and saw it as a fetish and not what it actually is. So I'm with you on that regard. It's just weird watching it now.

[@anncurley123]

Niles Crane as soon as asmrtists started hopping on those creepy microphone rubber ears bandwagon I stopped listening to most of them. it's all too forced and some of them take roleplaying to a weird place

[@GrinddalCPH]

Everything the Japanese do, is just so tidy. It is sooo pleasing on the eyes and ears.

[@InevitableTruthTeller]

This is actually real footage snuck out of heaven. God is preparing lunch.

[@peepindis]

Best comment!

[@ERBanmech]

JB11 don’t know why but this comment makes me feel warm and toasty inside, very homely.

[@Leon-ub8pe]

He ain’t real

[@elliotgutierrez1551]

Leon Shutcho A s s U P

[@kingcrimson1222]

“MADE IN HEAVEN”

[@PurplePoppyAnimator]

I hate the idea of working in a western crowded, cramped kitchen, but my God working here looks so aesthetically pleasing and relaxing, I'd love to be a chef in this relaxed environment.

[@BestUnintentionalASMR]

I´d probably get tired of the beef smell at some point but yeah, I agree:)

[@Et111thompson]

the trade off it that the plates go for about 80-120, without drinks. I worked in an upscale restaurant for a few years, and its actually hell. Getting to work with the highest quality ingredients and not getting rushes is nice, don't get me wrong, but if you fuck up, you are done. We had a strict dress code, no tattoos were allowed to show, no music or cursing in the kitchen, white gloves test every single day before service starts, zero tolerance for tardiness or being hungover, no smoking, even on breaks, hair nets or elastic hats at all times, no meals prepared in the kitchen for staff, and the entire kitchen was deep cleaned every night. Out dishwasher wasn't even allowed to listen to music on headphones, even after we were closed. Its a brutal environment,

[@JohnnyInJapan]

Hate to break it to you but if you don't like cramped then Japan isn't for you. Especially Tokyo.

[@bryanmartinez6600]

@@Et111thompson I went to an upscale restaurant in Denver with a friend we were definitely out of place. Everyone was dressed well and such and I'm there in the Iron Maiden shirt with jeans and work boots. I got an $90 10 ounce of some kind of meat don't remember but it was good. Definitely didn't blow me away but the sauce they used was better than the meat itself. My Friend got some kind of tortellini or ravioli kind of dish, so much for people saying it's for the experience I hardly remember much.

[@TG-qr4jr]

And that prep was about as hard as making box mac n cheese. What a gig

[@musikafossora]

The knife goes through it like butter! What I wouldn’t give to try this sometime.

[@lordkrythic6246]

That's a specialty knife.

[@rezandrarizkyirianto-1933]

taki Maybe a few hundred bucks?

[@palm2823]

When I tell you it’s amazing, it’s amazing it’s as if there is invisible butter and marinade on it while the meat is the only thing that is there

[@wingtings7051]

Worth over $100 but it's definitely worth trying at least once in your life.

[@morganlowe3353]

The aound of sizzling always makes me feel cozy

[@pngtingjun2537]

8:24 i like how he actually bothers to introduce the condiments on the plate

[@shadeshiest22]

Damn now its time for me to go make a pack of beef flavored ramen noodles...... All I have

[@bek9123]

Same, I had to settle for canned tuna... :/

[@bryanmartinez6600]

@@bek9123 canned baked beans or spam for me

[@kirito_kun5072]

Fancy

[@beneddy7878]

Lucky

[@goldslinger]

Nick Hall No bacon? Shame on u

[@Anupam6]

I woke up in the middle of the night, navigating my way to the fridge. I have never been so hungry before, I'll wake up fat tomorrow morning.

[@BestUnintentionalASMR]

+Anupam Shrivastava hehe sorry 😄

[@cactussmitho9875]

This sounds like poetry

[@CJMcMullet]

I don't know why, but for some reason I started singing the Curry Song (parody of Akon - Lonely) when I first started reading this comment. 😂

[@jupiterrising887]

Watching this guy work that grill gave me horrible PTSD flashbacks of minimum wage hell.

[@baconbliss4796]

Don't worry my name will ease your pain

[@MrGreenBeanBeenBeanin]

@@baconbliss4796 I can confirm it has not eased my pain

[@LittleCloverWhispers]

This looks so delicious

[@BestUnintentionalASMR]

I agree .. the meat looks flawless

[@Mylifestoriesmaybe]

garayjayemt you look so desperate 😋

[@-lord1754]

I can confirm it is. I have been to Japan it was AMAZING

[@generic_usernamev2.082]

@Boi N that fell flat

[@realdonaldtrump4610]

You look delicious

[@Maheshpanda]

So this is what rich people's food looks like

[@marsmurderer9868]

Not really, I've been to a decent amount of Hibachi places and I'm no where near rich

[@ArticulateDesignASMR]

I'm going to Japan in a few weeks and I swear trying Wagyu is one of the things i'm most looking forward to :D This video made me so hungry haha

[@bryanmartinez6600]

So how much did that cost

[@Jourmand1r]

@@bryanmartinez6600 80 dollars per 100 gram apparently

[@peepindis]

Checking in to see if you ever did!

[@dec13666]

@@Jourmand1r Holy smokes, cocaine is cheaper 😂... PS.: Just joking. Some people take things way too seriously 🙄. For them, this disclaimer.

[@gunjeebus3453]

@@dec13666 nah coke is 100 a gram where I’m from

[@Tubeytime]

This is the best kind of cooking show.

[@lordkrythic6246]

Man, I agree. Modern television programs have so much they can learn from the simplicity of this.

[@gorillachilla]

Is it fuck it u blind bastard

[@brysonluke8]

I think the only reason I got recommended this is because the word “Kobe” is drawing so much attention right now.

[@ticcerz1790]

Luke B i watch alot of asmr thats why its in my reco

[@gunjeebus3453]

I like food

[@miguelpereira5865]

Incredible video. Really pleasent to see japanese cook.

[@midniteflicker]

This is Fantastic. I like how he is not talking he a true professional.

[@fansher3650]

I be up too late watchin Japanese chefs cooking meals I can’t afford

[@samplehandle]

MAN! You are the best! Haven`t had an ASMR in years, but this "unintentional" style is perfect! Thank you!

[@BestUnintentionalASMR]

thank YOU!:)

[@Gourgandise]

I'm not tired I'm f***ing hungry now!

[@HNblaz]

I can smell the meat from my bed omg what is this sorcery I'm so hungry right now

[@Solobuddy]

give your meat a good rub

[@AbsoluteAbsurd]

InstantMax XD ayy

[@AbsoluteAbsurd]

But same tho

[@AdzSONLINE]

Why did I torture myself watching this at 4am

[@glitchinthematrix555]

Unintentional asmr is by far the best. The other channels and stuff dedicated to making said asmr just feels fake or synthetic if you will.

[@CrocoShack]

G_Reg17 Fake, synthetic, oversexualized.

[@glitchinthematrix555]

CrocoShack oversexualized is an understatement lol

[@knight4light]

Massageasmr is anything but sexual. Lol at least compared to the other ones

[@dattos140]

Kinda like bob ross

[@MonoKrohm_2020]

Part Of All for real, I hate when ASMR is even mentioned in ASMR videos. Like don’t acknowledge it’s what you’re doing, just fucking do it.

[@Thomes-Maisling]

I tried Wagyu Beef the other day. It's delicious. Texture was completely different to normal steak and it had much more natural flavour. It's so fatty it almost has a butter like quality running through the taste and texture. I want some more now.

[@peepindis]

My local sushi place sometimes offers thin slices as sashimi (can it be sashimi if it's cooked?) First time my fiancee and I had three orders. Divinity!

[@tranminhhieu9492]

IT'S RAW

[@magnetic_aviator9578]

Trần Minh Hiếu so raw it’s still running round in the field!

[@nexcentaurexx1653]

Its saignant

[@djaiko7268]

Just like W.W.E.!

[@Roulettesplay]

Ya'll are heathens D:

[@UncleJimboo]

Where’s the lamb SAUCE??

[@Bwianman85]

That marbling tho!!! Amazing!! Never had the wallet for Wagyu but damn that's on my bucket list!! Really good ASMR too! Good find!!

[@TheMrVengeance]

10:03 - Lol, throwing shade at the neighbour's low-budget choice. 😂

[@Jourmand1r]

low budget? the cheapest steak on the menu was 80 dollars per 100 gram

[@L.A.M.B_B4]

Low budget? You eat here to show off your money, nothing's low budget here. You eat at a taco bell when ur low on cash not at a high class restaurant.

[@MarALopz]

Oh woah! All the beautiful sounds mixed with the cooking 😍. Very relaxing to watch.

[@fortifiedmentality8067]

That food did look nice though. And the little tucked away restaurant looked great. A nice chilled out atmosphere, with relaxing background music and a beer.

[@Batmagoo]

Well, now I'm hungry at 12AM Damnit

[@Shark100LP]

best thing to watch during class

[@TapKim]

ASMR for ears and eyes

[@Bo-kq8tn]

I've never wanted to smell a video so badly before

[@Chunkerdunkers12]

Beautiful kitchen and service. Incredible and lovely!

[@frankyriversYT]

is awesome see how asian people is when they cook, they are so clean they almost dont make noise and its so amazing to watch

[@skrellybones7309]

nobody: chef: better cook this one slice of potato

[@Bull3tBikes]

Skrelly Bones with a single slice of an entire carrot, I mean where’s the rest of the damn carrot??

[@augurcybernaut4785]

Completely pretentious-- just put the whole thing there.... and stop moving stuff just around and around just to put it back in the same place.

[@augurcybernaut4785]

MightyRaptor pffft I’ve never understood the appeal.... let’s just admit that A5 is great but it’s just as likely that these guys are charging by the number of times they touch your food. They would flip a piece of fried spam six times (at $10 per flip) before it got to your plate. Look at this documentary kzbin.info/www/bejne/iamWe4aibreXopI

[@augurcybernaut4785]

MightyRaptor 😜 😜

[@augurcybernaut4785]

MightyRaptor I trolled you

[@TAGMedia7]

Now I'm hungry *and* sleepy.

[@Maheshpanda]

4:26 when ever I hear someone laughing like that I always think that they are laughing at me

[@partykrew666]

Don't be so self conscious, most people aren't thinking about you. And I'm speaking as someone with high social anxiety as well

[@keatonsmith5669]

When he cubed the steak in the first half, that got my scalp tingling hard.

[@andrewpaul6221]

The first chef is better then the second one , likes how he makes his steak

[@danholo]

Kobe beef and smooth jazz. Two types of high class.

[@henriquealvesdeazevedo4679]

Japanese's food is PURE art!

[@ashireiko]

wagyu beef is the best beef hands down, i tried it out of curiosity at a restaurant and it melted in my mouth, it was so tender and perfectly seasoned, i wish i could eat wagyu beef again but it's so expensive :"))

[@BrawnyBuddha]

That channel is chock FULL of unintentional asmr. I def recommend subbing.

[@SerabiiBot]

Great, now I'm sleepy _and_ hungry.

[@samueleinzaghi8964]

Looks tasty but it’s such a small portion. Eating that would just make me hungrier lol.

[@landolucas3785]

samuele inzaghi you must be rich and fat

[@samueleinzaghi8964]

Lando Lucas quite the opposite of both. I’m just being honest. If you’ve ever eaten a proper steak you’d know how ridicolously small that plate is.

[@Prnnce]

There's a difference between eating to fill yourself up and eating to appreciate the flavour

[@samueleinzaghi8964]

Rex McCoolguy What if i told you could do both at the same time. Mind blown, right?

[@Prnnce]

RENOVATIO ok?

[@NicoTown]

This is what MCdonalds in Japan looks like.

[@Givanpes]

Oh my god that made me drool both out of relaxation and cravings for juicy beef.

[@annayorkchocolat7673]

Omg this is so satisfying to watch

[@GeminiFate]

Now how am I supposed to get tingles while starving!?

[@clarafication5037]

woah his knife cut through the wagyu like butter... i’m salivating...

[@SwissTanuki]

Oh my god I had this kind of dish in Kobe and it was delicious. Thanks God I was invited. The only complain I can make was the ice cold Bordeaux... but that's probably a cultural thing. Poor Bordeaux..

[@FirestormDDash]

feixbix Is that a wine? Wine's better cold, or is it like "high end wine is good enough not to be cold" kind of thing?

[@corey8927]

Firestorm Danger Dash I think red wine is often meant to be served at room temp, whereas white wine is chilled. That's just my basic understanding, though.

[@MrZootSuitz]

@@FirestormDDash WiNe IS mEaNt To bE CoLd

[@WINMACEOFWAR]

My favourite part of these videos is the chop stick pick up quick cuts

[@McRocket]

Very impressive and relaxing. But I shudder to think how much this food costs per calorie.

[@skyholebyman8042]

An experience only present in that moment

[@maximumaction1125]

And its 3.45 in the morning and I drove about 4 miles to go to a all night sushi place thanks to this video I didnt even know I liked sushi but tuna man that is delicious

[@gunjeebus3453]

I’m so lucky to have some kid grade wagyu in my fridge so that I can somewhat satisfy my hungers from this video man that is a steak I aspire to be able to put together this elegantly

[@johnw3194]

Lovely sound, lovely video too.

[@tkmaytus1830]

Normally for me Asmr is good for sleep, but this make me hungry and not sleep hahaha

[@taylery8134]

The second place’s trimmings were a bit questionable & they need turn the grill down a tad! Awesome video, thank you 🙏🏽

[@TzunSu]

As a Swede, the price (remembering this was 5 years ago) is incredible. Pretty much what you would expect to pay for a decent dinner out here, at a random decent restaurant.

[@Maethendias]

now im hungry, and im really unrelaxed when im hungry = bad asmr?

[@AXAND3R]

This is art

[@palm2823]

y’all who haven’t tried some steak in Japan, it’s actually amazing no joke it tastes better than almost all meat

[@easterdm]

lol, love the smooth jazz playing

[@saltycrotchwhiff3946]

I love how he grills the marzipan

[@Brandon78B]

Salty Crotchwhiff - Marzipan? 🤣

[@noaoah3662]

So mouthwatering

[@dcdou7967]

Relaxing but I got hungry now, gotta go!

[@TheYoden85]

At 3:39 i just had that major tingle. You know that massive rush that covers your whole body. Best feeling ever! Havnt had it for years!!!

[@DavidSmith-yt7im]

B and q paintscrapers have a multitude of uses

[@rein1001]

This made me hungry than sleepy

[@zaquan5553]

More of these !!!!!

[@Maddie-m6r]

So cool that they named that steak after Kobe

[@generallyinept5060]

God I wish I had enough money to enjoy this.

[@priyankjoshi9730]

Very satisfing sound

[@maxmustermann5331]

wow... Now I'm hungry AND sleepy...

[@realitities2]

Rip Kobe

[@glitchhead9944]

Why is my mouth watering

[@MHKeenani]

And here I am eating microwaved White Castle burgers :(

[@deepzzzleep3575]

Great channel great videos.

[@verzeda]

I adore cooking.

[@Saskatchewanna]

This man is a robot his movements are all way to precise

[@hotwatermusic_]

I have no idea why I watch so many of these

[@keybladexemnas8439]

When I tell you this got me hungry

[@unhappymarshmellow731]

Give me foooooooooood

[@MansMan42069]

Unhappy Marshmellow But you *are* food.

[@asmrbalance2837]

Oh I love this!

[@CoordinatedCarry]

Ok so I’ve never had the real thing. However when my family & I went to Delmonico’s in New York City they offered what they called local Kobe steak. The way they explained it was kind of like sparkling white wine vs genuine champagne. So it’s beef that is raised the same way with the same great comfy life and all, just not in Kobe Japan. Hands down the best steak I’ve ever or likely will ever have by a country mile. I could cut it with my fork it was so tender. Of course it was also a $51 steak a la carte.

[@Corndog4382]

That second meal seemed like an awesome experience. For $98 I’d hope so but still.

[@jf4156]

Japanese cuisine is so precise

[@abrahamkim1078]

Perfectly cooked.

[@ericpurdie2441]

So mutch talent (0_0)

[@tobim5574]

I watch this while eating MRE's to pretend im eating something good :)

[@discocuula5675]

As a chef i wouldve rubbed the salt in the meat earlier so it could absorb in the meat better and not only the surface of the beef would be tasty. Also, meat like that should rest 5-10 mins after cooking before serving or cutting it so the juices will absorb in the beef and wont come out untill you bite it.

[@asbjoern09]

He fries one slice of a cucumber and one slice of a carrot

[@dynamicgecko1213]

Gralic Well, it looks like a pretty fancy place so i'm not surprised

[@laclapp7]

That’s not a cucumber.

[@gomjabbar5785]

Fucking cucumber