Unique visual! Tornado Cube Bread and Cream Croissant / Bread Factory

[@stupor_mundi]

I love how the cube croissant looks like a block of wood with the knots and veins as if it were cut from a tree trunk!

[@chimkennubbets6899]

Ikrrr it’s so cool

[@nickinthecave]

i'm learning 3d modelling, thought it was a blender tutorial at first

[@sayerlearner7745]

Ahh yes. The plan to get croissants into the Minecraft world is going along beautifuly.

[@jimba6486]

The funny part is that the bread in minecraft already looks like a sub sandwich/croissant

[@pinkghoul9436]

Naaaaah

[@Classic-ip5dr]

@@jimba6486 it looks nothing like a croissant but a sub? Yeah.

[@Nash_589]

They should make an edible house with those croissant blocks...ah my childhood dream.

[@desiboykhan2741]

Korean bakers,bakeries are the cleanest I've ever seen,their stuff is amazing....everything I've seen up til now on this channel is truly mouth watering and a joy to watch.videos are beautifully made,thumbs up to you camera guy,hope you getting to eat some of those beauties!!

[@julesverneinoz]

Part of the basic principles of pastry making is a concept called mise en place. A clean working environment is important for mise en place so you can move quickly in your workspace. You should visit more patisseries. This channel is great when it showcases Korean food, varieties of foreign food and some food trends in S. Korea but when it comes to patisseries and breadmaking, it showcases that a lot of shops in Seoul is a bit behind in the latest breadmaking know-hows to make absolutely beautiful bread that brings out natural flavours. This is not necessarily the shops' fault, it could be due to their target customer and the price they're willing to pay.

[@desiboykhan2741]

@@iroquoispliskin5972 yes my friend possibly true but I haven't seen any up til now,just Korean ones,but I admit they are the kings of patisserie without a doubt!!,,,the French are masters in taste and exquisite sweets and desserts,I've been to Paris and tasted them myself,,no words to describe my glee and happiness....😁

[@gloriaruiz1471]

@@desiboykhan2741 the pgt9hj

[@ravent3016]

I wish I had a Korean bakery to go to.... *dreams*

[@electrix10]

@@desiboykhan2741 We may have the best bakeries in the world, but we did not invent the croissant, the Austrians did, in vienna wich is why it is called viennoiserie

[@dem6001]

Mmm I love putting Trash Ice in my croissants

[@FirstnameLastname-zm6ke]

The lamination on that dough! No wonder it's so crisp

[@ElijahGaviola]

this bread should be called "not for the faint of heart"

[@megshawskitchen]

This is what I call Food Art. That bread is perfectly layered and super flaky. Perfect with the orange marmalade.

[@LukaMarie7]

Chef here! Let me explain: Trash Ice is another expression for Ice Bath. Basically you'd use ice water to quickly cool down food such as hot soups or keep things cool as you mix them. Then you would toss the ice. "Fermented Species" is basically Sourdough Starter which is Yeast and Flour and Water (sometimes sugar) mixed together and allowed to sit overnight to ferment. "Feed" the Starter daily with more Flour/Yeat/Water mixture and set it over night again. You basically keep doing this until you reach the desired sourness flavor for the bread you're making. Hope this helps!

[@thomasstimson4388]

The most chilled and well organised kitchen I've ever seen.

[@eloelo6944]

Nah its for the camera nothimg like this in reality

[@charlottesmom]

@@eloelo6944 , You should see the Korean bakeries...you could eat off the floor!

[@thomasstimson4388]

@@eloelo6944 I wouldn't let a camera I some of the kitchens I've worked in 🤣

[@Ahreigh]

@@thomasstimson4388 just wait til you go down the rabbit hole of these Korean restaurant food prep videos, they’re all chill and organised and it’s super addictive 😳😳

[@Ruhma.]

@@eloelo6944 really?

[@Consequator]

These are a once in a lifetime experience for people with a nut allergy.

[@СолнечныйПарус-р7щ]

And with bad teeth with fillings.

[@siteks536]

Im french and... Why not, the cubic shape is very modern. I love it !

[@carbinon3546]

Same

[@cravenmoorehead7099]

Même

[@blkfpt1]

j'avoue.. une bonne tranche avec de la confiture .... ^^

[@jslim8020]

Because it's a art deco style. Like Lamborghini.

[@fernybern]

Where does being French factor

[@littlefirecracker1289]

Looks like wood, it's pretty

[@neipamocal]

I love that the cage designed to keep your hands out of the mixer, has a hole to get your hand into the mixer

[@ProductionSTTB]

Ay y’all he meant at 3:20

[@solidn6]

Thats not to keep your hands out of the mixer. It so you can put something on top of it.

[@evamkaushik5392]

I like to believe that it's to keep someone from falling into it

[@PaulettoSnow]

I think it's meant to keep strange items from falling inside.

[@MyMy-zk7od]

Also that “hole” is not meant for hands, it’s for adding ingredients.

[@ruby8903]

why did I decide to watch this while fasting… my mouth is watering lol

[@queenb67]

Honestly, I would have to eat my way from the airport, around the country, and back. I'd be going back as cargo! 😆

[@viktoriaslife]

Same :)

[@Basedhistoryenjoyer]

Oh boy, I'm gonna need a diet plan after a trip like that lmao

[@donniecatalano]

Wow, a video that doesn't have ASMR in the title. Thank you for that

[@nightview93]

even the location is stunning, just like the food

[@snowball8922]

Love how it’s still practically handmade and not through a food processing machine.

[@ipissed]

I used to work at a large automated bread factory. I was the poison guy. Everything that came down the conveyor I slung a handful of poison at it. Nobody knows why, it's just that anything made in a big factory has to be poisoned somehow. The poison is expensive and it lowers the profits, but it's worth it.

[@Emiichoco]

@@ipissed understandable have a great day

[@snowball8922]

@@ipissed Okay 😂

[@Pet.Wifey.Voice.Of.Reason]

"Hey, what's this unusual flavor in the cube bread?" - "Oh, that's just some trash ice and fermented species."

[@jcaylalove8713]

Haha that’s what I was thinking too!

[@sarahvanrooyen7280]

Lol

[@kimbeaux5504]

Hopefully that was meant to be FRESH ICE

[@jcaylalove8713]

@@kimbeaux5504 yes! OMG that didn't even come to my mind. Haha 😂

[@queenb67]

🤣🤣🤣

[@이름-t9w1f]

여기 제주돈데 뒤에 예쁜 오름이 있어서 분위기가 지림 힐링되는 느낌

[@julesfernandez7911]

This should be called >>> '"The Perfectionist Bread"

[@vivisafitri2615]

Lol

[@hussamalhuwaymil8698]

In short: Perfecssant

[@freehoopoe]

Flipping the three squares all at once was a new level of satisfaction.

[@celinaoshiro]

The new hypostasis looks delicious! Can't wait for xiangling to make something like this

[@Risky2Simon]

heheh good one

[@jancooqhedon895]

cryossant hypostasis

[@justenjoy8459]

I literally salivated when citrus jam was smeared on that cubic bread..🤤🤤😋

[@오예먹고싶은것]

꼭 가봐야겠다. 보는내내 기분좋아졌어.

[@1islam1]

❤️ 선지자 무함마드 의 말씀 ❤️ 🔴 “자신을 사랑하는 것처럼 타인을 사랑하지 않는 사람이 있다면 그는 신앙인이라 할 수 없습니다. ❤️ 선지자 무함마드 의 말씀 ❤️ 🔵 “신앙인 가운데 믿음이 가장 독실한 사람은 그의 아내 에게 가장 예절바르고 친절한 남자입니다." ❤️ 선지자 무함마드 의 말씀 ❤️ 🔴 “자비로우신 하나님은 자비가 많은 사람에게 자비를 베푸십니다. 그러므로 지구촌 모든 피조물들에게 자비 를 베푸십시오. 그리하면 하늘로부터 자비를 받으실 것 입니다."

[@The_Zilli]

The Sugar Must Flow... ...and on a less serious note, I need that in my stomach right now... my goodness, Im missing out on some good stuff in Korea. And on a more serious note - videos like this do wonders in helping outsiders like myself learn more about Korea (and other countries) which in turn brings us closer together as a world community and hopefully less likely to be manipulated by the powers that be. Keep up the good work.

[@김짬뽕]

와... 보기만해도 식빵의 고소한 냄새가 여기까지나요...

[@RyokoChanGamer]

I thought there were several pieces of wood in the thumbnail 😂😂😂😂

[@anon6116]

It’s still oddly personal for mass production. I’d love to try them all. 🥰

[@camturp2197]

I wouldn’t necessarily consider prep for one restaurant “mass production”

[@lardlover3730]

@@camturp2197 fair point

[@christopherstein2024]

like having all the fruits cut up by hand just to turn them into jam. Must be expensive jam

[@erdroma]

As a French person I would have laughed out loud inside the shop 😅 this is genuinely surprising how well made, intriguing and appetising it is !

[@ohtsukikyo]

Seeing the thumbnail, at first I thought they were blocks of lava 🔥

[@MCSilver]

A la minecraft

[@AlzdemX]

Bury me in croissants!

[@ItumelengS]

I enjoy a warm unadulterated croissants so much, I feel like crying when I see them do my bois like this

[@causticfaucet]

watching them squish the peanut one it was begging for mercy

[@sbird389]

Just what I was thinking, might as well just make donuts for half the effort

[@Dee8Bee]

Crushing them like that is a crime!

[@danguee1]

Unadulterated = perfect. Horrendously adulterated - cream, peanut butter, goo, squidge = yuk..... The food is as tacky as the building.

[@lookoutforchris]

Yup, these croissants are mangled. The East has no class.

[@traceyhacking7109]

I wish there was a place like this here where I live.

[@الزعيم-ش5ي]

Oh my god, it's so much work 😭

[@Revengeur72]

As a Frenchman these chocolate croissant look FANTASTIC

[@belzy02belindah28]

These all look like amazing versions of croissants but I still prefer them fresh and plain ! The peanut one would be nice to try as I love peanut butter 😋

[@Firstimefeel]

킹덤님감사해요이레싶보고 만들었어요,잼,빵은다음에도전하녀구요.

[@user-tb4oc4jr4w]

크로와상 식빵이라니ㅠㅠ 칼로리는 어마어마 하겠지만 진짜 너무 먹고 싶네요ㅜ 오늘도 신기하고 맛있는 영상 잘보고 갑니다! 제주도ㅠㅠ너무 멀어서 아쉽네요 ㅎㅎ

[@lornabausan]

The bakery doesnt look like a castle . Delicious

[@pikachu09110]

왜 맛있는건 몸에 안좋을까.. 다음생에는 맛있는데 몸에 좋은 신진대사를 가진 생명체로 태어나서 살고싶다....하

[@Firstimefeel]

들어가는재료레시피까지 너무감사합니다.

[@Solja88]

I was screaming don't cut it don't cut it, and ohhhh they bloody opened that flakky beast. Now I'm hungry.

[@도미노한국인]

와.. 역시뭔가 빵하면 서양이구나.. 하면서 보고있었는데 설명창보니 제주도네ㅎㄷㄷ 국내에도 이런곳이있구나....

[@mogublogjapan]

The bread looks very delicious. It makes me want to visit Korea. Thank you for the wonderful video！✨

[@chrislayne9440]

I dont know if anyone is going to see this but while they are laminating the dough (making the layers by folding the dough sheet) instead of folding the seems to align, they leave a margin for the dough to curl over to close the loop. The end is tucked in and the absence of open sides allows for the butter to stay inside the dough :) this is how you make great croissants.

[@actuallowroller]

I'd love 2 of everything please! Fantastic video and the craftsmanship of those bakers, wow. Spectacular.

[@vrkor111]

아 여기 빵집이였군아 차타고 지나갈때마다 저집 이쁘다 이생각만 했는데 나중에 가봐야 할켜

[@catholicfaithofmine2664]

Just when I think I've seen it all another amazing bread comes from this restaurant!

[@tyg3rs716]

a fresh coat of white paint on the outside would make that building pop and look even more amazing.

[@Coffeeshake577]

빵중에 크로와상 좋아하는데 ^^ 땅콩,아몬드 듬뿍 묻혀주셔요 수제쨈에 발라먹어도 진짜 맛있겠네요

[@hjj2983]

요즘 이런 영상만보면 잠이옴 asmr보다 강력하다 효과확실

[@rickymarino1208]

I'd have mine straight out of the oven and with butter and that jam

[@LiciJamaicaLi]

아니 여러분은 어떻게 이렇게 대단 할 수 가 있죠… 정말 마법사 아님 예술가들입니다ㅠ 진짜 노벨상드리고 싶습니다ㅠㅠ 말 도 안 돼..

[@lilyLovesStories]

Wait! The last part of pastry wasn’t shown on how they make it. Only the final product. Dammit! It looks so yummy too!

[@Fitz1993]

It's made the same way as all the other croissants it just has slightly different ingredients to make it a chocolate croissant. The process however is exactly the same...

[@lilyLovesStories]

@@Fitz1993 thank you....I still want to eat it

[@lzrnurse79]

I want to go here every morning so I can try one of every pastry. Then I'll know what's my all time go to choice. Everything looks so good seeing all the hard work that goes into these pastries I wouldn't have an issue paying their prices. Omg I need to find this place.

[@sophienguyen6496]

I just love the whole butter part. Genius idea. The bread looks amazing. A beautiful block of art

[@frydac]

It is, look up "puff pastry" on wikipedia, it was first described in 1607 in a spanish cookbook

[@lysafflysaff1230]

Un cadeau de bon Matin ça fais plaisir plaisir visuellement aussi

[@Excalibubs]

That is basically, an act of war.

[@davidgildegomezperez4364]

Croissants looked legit, you mean the tornado bread?

[@xuimod]

The camera work is truly next level.

[@Dalface411]

Watching this makes me so hungry. Everything looks so delicious.

[@markaralvin5545]

Dal. You have an interesting and charming picture , i will love to know more about you and get to know each other as new friends, I hope you don't mind?

[@mordeys]

I could feed my family very well on just the off cuts...

[@annmarie4794]

I love these croissants but the confectioners sugar kinda ruins the beauty of them. Too much of it. I like the look before them smothered them like a winter storm.

[@iJSabelle007]

My glucose went up

[@barfuss2007]

croissants are never filled. The taste of the butter would be destroyed. Eat a croissant with a good homemade marmelade. And those monster croissants are much too big - baking powder?

[@iJSabelle007]

@@barfuss2007 I love croissants with marmalade.

[@musicguy20]

Ok boomer.

[@devilerinn2036]

@@barfuss2007 Are you sure about that? There's chocolate filled croissants and breakfast croissants. Many people like them, that's why they have good rating. There's so many other type of filled croissants, I'm just too lazy to name them all.

[@rozieredz]

So many thoughts going through my head: what will they do with the scraps they cut? So much work into one batch! Great British Baking Show contestants would love that rolling machine. Oh my god I'd love to rip into one of those cube breads right now...

[@annesasmr]

Ok they're killing me by being so rough and crushing all that crunchy crust 😶

[@cpuebla7909]

I always look at these videos like the plumbus instructional video

[@idontwanttopickone]

Description: "A bakery cafe resembling a medieval European castle." Europe: "nope"

[@wotusaym8]

4:36 is what I would look like coming out of that bakery.

[@littlebluedolphin]

Oh, they use Elle and Vire professional butter 🧈! I've seen the retail sizes in my local supermarket. Expensive butter indeed! These baked goods 🥐🍞 must taste awesome! 😋

[@Uryendel]

Elle & Vire is actually not an high-end brand, it's industrial generic butter. If you want some good stuff look for butter with an AOP/AOC.

[@littlebluedolphin]

@@Uryendel I didn't say it's high-end, I mentioned that Elle & Vire is EXPENSIVE. The terms are not interchangeable. And it's indeed expensive here in Singapore as with all the French and European butters, compared to butters from other regions. The more affordable butters avail here are from Australia, New Zealand and India. Don't try to twist my word with that non-existent rebuttal of yours.

[@Uryendel]

@@littlebluedolphin Then why you said it must taste awesome? And if the more affordable butter is also cultured butter with the same fat proportion I'm pretty sure it will taste basically the same

[@user-fv8ou8cz3h]

빵은 참 아름다워

[@Moss_piglets]

That's an interesting method to make croissants. It's very different from how I learned in school and at french bakeries where I worked at. I've never used cold water either. I've tried croissants in S. Korea at Paris baguette. This bakery would definitely be interesting to visit.

[@Boi-Faan]

Freedom from tradition can be a good thing sometimes.

[@lookoutforchris]

@@Boi-Faan rarely. Most new things are crap.

[@serenity5892]

I like how the butter is french too

[@athenam3571]

12:05 how come to remember which oranges you have washed and which you haven’t🤯

[@CookbookUz]

Ijjhh

[@mariatony40]

Made me laugh, too

[@psi2181]

크로와상은 그냥 있는그대로 오리지날로먹는게 제일 맛있음 특히나 잘하는곳에선

[@boojay111]

Fermented species, the mind boggles, love these translations, hopefully it was yeast!

[@LukaMarie7]

It's Sourdough starter

[@geraldpasion3378]

that croissant crunch is very pleasing

[@nrsmythe]

Now I know why their clothes are folded perfectly😊

[@lisajarvis3820]

I liked how the wooden rolling pin was laid on top dormant 👍🏾

[@SoudagerAamer]

If heaven is filled with food like this, then I really wanna go to heaven!

[@dannyle2001]

If hell is filled with food like this. Fuck it!

[@AFMR0420]

There’s no food in heaven. Because it’s sinfully delicious. Gluttony is a sin for a reason though. Mmmm, food.

[@katiearbuckle9017]

@@AFMR0420 No there will be food just you know, the required calories to live. Heaven is not that evil just no ODing on it.

[@star2be83]

Korean bakers are phenomenal.. 👍

[@Alpha13Wolf]

Mmmmm a laminated sourdough bread; delicious.

[@jamesdalby943]

this is the asmr I've been looking for

[@StreetFoodTVCambodia]

This channel always makes amazing videos. Love from Cambodia 🇰🇭

[@JLP321]

So satisfying to watch these bakers 🤌🏻

[@honeyofoats5619]

Yum, I wanted those 3 oranges to eat now lol. They looks so good and juicy.

[@lewistremonti7827]

the cubed croissants look like blocks of wood with the pastry layers like wood grain looks amazing!

[@o.dalkom8123]

why I've never had this cube bread and peanut croisant until now😂

[@GuNdAmWiThYoU]

Because u never no it

[@RoleyChiu]

That crunch sound....................................................................

[@craftyconfections1005]

You guys are amazing. You make beautiful breads, sounds really good. I wish I can smell and eat them too!

[@dz6542]

and that's how good authentic food is looking all its cachet,

[@nonyabidness9970]

This is a bakery on an Island called JeJu off of South Korea.

[@sharonsolana]

I adore warm, golden brown, almond croissants with a touch of powdered sugar!

[@jameslebron8681]

omg gorgeous!beautiful!

[@СветланаГаподченко]

Это сказка, респект людям, которые делают эти вкусняшки, сама знаю(работаю пекарем), какой это титанический труд. Процветания им. Конечно, такие вещи не должны быть дешовыми.

[@mel_sj]

Those are really huge croissants!! So flaky and looking so delicious 😋

[@AlismonitesPatrides]

Reminds me of a nice coffee shop in Seoul named Onion. So many good pastries there too. I like Korean culture. Taste and elegance.

[@kimbermichelle3922]

I can taste everything thru my phone, beautifully made👏👏👏

[@millie9814]

It looked SO much better and probably tasted better too without the white sugar sprinkled on top

[@mouved1]

I'm from France 🇫🇷 and I'm pretty shocked by your ingeniousity! Keep up the good work 👏

[@mariel.8049]

I'm also from France and I'm just shocked.

[@randynguyen6937]

Incredible idea using the Pullman loaf pans to make square croissants 🤯