Breakfast cake: 2 ingredients! Delicious ! Without sugar, flour, eggs or milk!

[@oumaminahajar1340]

Un pur délice tester aujourd'hui tout le monde a aimer merci pour la recette 😉

[@UnjourUnerecettekatyseats]

Merci beaucoup pour votre retour ♥

[@aminaamine8567]

واش كيجيو مقرمشين او رطبين؟

[@fannydeledicque3101]

Caremment en plus c'est des bonnes choses naturelles 😉

[@jaqenhgar5529]

Comment les conserver ainsi que leur durée svp ?

[@rosarioronderounda8350]

Sesame seeds need to be roasted first?

[@PeterQuentercrimsonbamboo]

A video without music… what a blessing !

[@annab5961]

2 mashed bananas 2 cups of sesame seeds Mix first cup of sesame seeds first then add the second and mix Drop and shape in biscuit round moulds Bake at 180 deg for 25-30 mins How terrific and easy that is ! Thankyou 🙏

[@MuslimahOfTheWEST]

What are the spices she added and how much spice? Thanks :)

[@anneminervini3111]

350 degrees✨

[@whiskeycook3323]

I’m going to try this using my banana powder. Rehydrated

[@Valen_Wolf]

@@MuslimahOfTheWEST She did not add any spices. She said her family likes the flavor of the bananas. You Can add flavor of orange, cinnamon, etc. if you wish.

[@cathyb7470]

Merci

[@patriciacesare4608]

Hello! Thank you for this simple delicious recipe. I keep my organic sesame seeds in the freezer since I don’t use them very often. It was time to move them along. I had exactly one cup and one banana so I halved the recipe. I didn’t bother to use my food processor. I just mashed the banana really well with my pastry cutter and then a fork to make sure there were no lumps. I don’t have biscuit cutter so I used a small mason jar lid. I bake them exactly 30 minutes but I think they could’ve gone a little bit longer so they would be more crisp. Perhaps next time I will do that because I will definitely be making them again. I might experiment with flavoring next time perhaps, cinnamon powder. Now that I rewatch the video mine should have browned more on top. Will definitely make again!

[@grannydeeallinforhealth]

How many did your 1 banana and 1 cup of sesame seeds make???

[@thejollygreendragon8394]

Yes, I agree that cinnamon powder would give an ideal taste 🐉

[@thejollygreendragon8394]

@@grannydeeallinforhealth If ya halfed the recipe, ya not going to get double the cakes. Are ya now ? 🐉

[@1MegaBubble]

Does anyone in here think this would work well with oatmeal instead of sunflower seeds?

[@happy_hope1961]

@@1MegaBubble Fulgii de ovăz au nevoie de umiditate in aluat, așa că îți recomand să îi prepari cu mere rase. ☺️

[@Жэк]

Один из лучших рецептов, которые я видел за последнее время. Спасибо!

[@pennyK551]

I've just made these and they are wonderful! I didn't think they would hold together but they do perfectly. I have a rubbish oven, half the tray got slightly burnt. I actually preferred them a bit brown because they are nice and crispy and the sesame seeds have a lovely toasted flavour. Thank you for this terrific and easy recipe. 😊😊

[@welcometothesaltyspitoon]

Yummmm, toasted sesame sounds divine! Did you try spreading peanut butter on top? I feel that would taste really good.

[@neiasouza5653]

Quantas gramas de gergelim???

[@teresakmiecik6005]

Witam serdecznie z Polski. Chcę Ci napisać, że Twój przepis jest rewelacyjny i do tego bardzo pyszny. Jestem laikiem w wypiekach, ale tego przepisu nawet laik nie potrafi zepsuć. Życzę sukcesów na niwie pieczenia i zadowonych internautów, którzy te przepisy będą realizować we własnych kuchniach i smakować. Pychotka!!!!!😋

[@taramikanian4020]

Omg, I had never seen anything like this before. I love it and I can't wait to make it. So easy and healthy. Thanks very much for this awesome recipe.

[@candacerain1]

Omigosh!! An actual recipe that has what it says!! Too many times they say it's 3 ingredient or 4 ingredient but then show actually 6 etc. Thank you so much for this recipe!! I definitely want to try it as I love bananas AND sesame seeds!! YUM!!

[@DNeesieE]

These are so easy, delicious and satisfying! I can’t have gluten, dairy or added sugar and was yearning for a treat. Thank you so much for sharing!!! 🙏🏼❤

[@nice9992]

I Like All receipe without Sugar,Salt ,egg, milk,butter, Thank you Dear🌷

[@Rose-ik9me]

Bonsoir Katy. Merci pour ce partage. Elle est superbe ta recette et vitaminé avec la banane et le sésame chargés tous deux en nutriments et vitamines. 💕

[@agnesdebretagne4891]

Votre famille a bien de la chance !! Merci pour toutes vos recettes !

[@user-oumrita1061]

je l'ai testé et j'ai rajouté des noix moulues. un pur délice. j'ai même donné des formes différentes aux galettes. exp: cœur. fleur. ...etc top

[@KsenyaOhlopkova]

Прекрасный рецепт, обязательно попробую! Представляю восхитительный аромат кунжута и сладость банана... Это должно быть очень вкусно! Спасибо!

[@pachideferrol.1186]

Muy bueno!! Y otra vez las hice, sustituyendo 1 taza de semillas de sésamo, por coco rallado, y queda muy bien, pues el plátano con el coco, casan muy bien.

[@susiemiller2621]

That crunch sounds heavenly! Wonderful whole foods. Thank you

[@mrskhan597]

Any idea if this could be cooked in microwave?

[@juliesvendsen6393]

@Mrs Khan, I've seen you ask the same question multiple times and have not seen a response yet. My best guess after cooking/baking for many years is cooking these in the microwave may work to harden the mixture, however the flavour would not be close. Plain sesame seeds don't taste like toasted seeds. The texture would also be different. They would not be toasted and crispy on the outside. They would be plain and moist throughout. I don't even know if they would stick together. Toaster oven should work though. I hope this helps. Good luck

[@deboradevecchi1464]

Amo bananas, farei com as que plantei com meu marido no pomar, são cultivadas de maneira orgânica! Obrigada por sua receita, sensacional!!

[@мир-п2ъ]

Сказать что это вкусно - это ничего не сказать! Это печенье - просто наслаждение!!! Спасибо Вам за вкуснейший рецепт! 💐💐💐

[@irinakashapov302]

А вы делали?

[@Poetsdream-vu5sb]

Прилипло к бумаге, что делать, чтобы не прилипало к бумаге?

[@SW-fr6mz]

@@Poetsdream-vu5sb Смажьте лист маслом без запаха. Можно кунжутным маслом.

[@spiraliastatica]

Sans sucre, sans lait, sans gluten, super 👍 Et ça a l'air très appétissant, je vais essayer 😋😊

[@rebeccaspratling2865]

I made these and added Cacao nibs and they turned out so delicious. Thank you, queen. 🥰

[@SallyJane84]

Very interesting. I am wondering if other seeds might work like chia seeds, flax seeds, sunflower seeds or a mixture of several. Time to experiment! Thank you for the idea!

[@Suzitao]

I was thinking that too..as variety is one of the keys of good nutrition. May experiment with this.

[@mariceladelval7886]

Amaranto etc

[@douluvsit]

Did you ever try? Id love to know. I was thinking of using flax seeds.

[@valerielobo6593]

Hi Did it work?!? Thanks

[@piakientz308]

Impeccable qu'elle bonne astuce cela dois être très bon peut calorique

[@tamaramorton8812]

Thanks for sharing this. It looks really good. I’ve had some sesame seeds for a while and was trying to think of a way to use them but this would do it. Now all I need is a banana. 👍🏼

[@fernandaamorim6058]

Pega com o vizinho 🤣🤣

[@marianagrippo2770]

Me encantó, muchas gracias, con agua se Rosas y esencia de vainilla ,buenísimo 🥰👏🏼👏🏼👏🏼

[@aliengin5900]

I have never seen such a delicious crunchy cookie made with so few ingredients.I wonder how I didn't think of it before :)

[@thejollygreendragon8394]

Because one person cannot think of all the possibilities 😊 🐉

[@weixu9521]

Is it crunchy?

[@wafaawafaa638]

ممكن نعمل كوب واحد فقط سمسم والثاني جوز هند ؟

[@rebeccaspratling2865]

​@@wafaawafaa638 omg that sounds like it would be so delicious. I have shredded Coconut and will try it.

[@dalilasahraoui]

I tried this today... I am hooked! They are delicious and crunchy as I like. Thank you so much for sharing.

[@marierobles9405]

Gracias 🙂 me encantó que no lleva harina ,huevos ni azúcar .....saludos desde México 🇲🇽🙋🏻‍♀️

[@Ирина-ь1р2д]

Сегодня приготовила еще добавила ваниль. Получилось очень вкусно. И сладости достаточно. Благодарю за рецепт! 🙏👍👍

[@allamisuta4275]

Я тоже сегодня приготовила. Получилось вкусно, но мне показалось, что будет лучше ,если печь на малом огне дольше. Потому что обжареная корочка горчит.А как Вы, часто печёте их?

[@angeltenshi9934]

Tried it. I love it. I love anything with crunchy sesame. I think this is the best and easiest way to make overripe bananas into something delicious.

[@nousheenfatima3992]

I think this biscuit is healthy food. Because this biscuit make to banana, seeds, orange, rose coclate. This ingredients are healthfull. So good recipe good biscuit.

[@171717mimi]

Tout est si simple, si facile et si naturel dans cette recette ! J’aime et la ferai. Merci 🙏🏽

[@sysleyelena8706]

Je l ai faites ,super bon

[@SereenQadh]

الف الف الف الف الف الف عافيه على قلبكم يسلمو ايديكم

[@dragicakrstic4652]

Bravo Kati za ovu ideju i divne galete,zdravo i brzo aukusno i aromaticno. Ovde ide bas puno susama,a on je prepun kalcijuma pa je dobar za kosti,protiv osteoporoze. Pozdrav id 💖💖💖👌🌺😘

[@elzbietadaniowicz775]

Sezam zdrowy tylko ilość za duża

[@dragicakrstic4652]

@@elzbietadaniowicz775 Susam je lagan i rastresit zato deluje mnogo. Medjutim jedna galeta je doboljna. Posto dnevno moze da se uzme 2 do 3 kasike susama. To je jedna ova galeta. Uzivajte bez grize savesti. Pozdrav id 👍💖🌺🕊💙

[@ioleromeo919]

È una IDEA OTTIMA. La preparo. GRAZIE per la BELLISSIMA Ricetta Salutare.

[@rinapunter5348]

I have made this today and it was delicious. I did 1 cup sesame seeds and 1 cup of flax seeds.

[@gitakarki6914]

Wow, such a great idea I liked it. Thank you for sharing.

[@АбрамЛихтейн]

Браво, очень полезный и вкусный рецепт, спасибо вам большое 😋👍👏❤️🌹

[@smenon4199]

You're a genius dear Chef 👩‍🍳 so yummy, so simple, healthy as well as delicious ❤️😇👍🏻🥳

[@sergiogalvani795]

..es qué lo crujiente nes siempre muy tentador! .. gracias señora x ésta receta!

[@marisalm1275]

Por fin, un vídeo que en el título pone dos ingredientes y son dos ingredientes. Y además tiene una pinta de que está buenísimo. Saludos desde España

[@inayaniouininon4042]

Bonjour c est sain et nutritif et en plus facile à faire. Top 😉 merci pour cette recette 👍

[@beneditaoliveira8831]

Rápido e fácil de fazer, além de ser um biscoito saudável! 🤍💛❤️👏🏽👏🏽👏🏽👏🏽

[@jeanineeustache6340]

Bonsoir merci pour votre recette avec quoi peut on remplacer le sésame

[@ccmm23019]

Huele delicioso, muchas gracias por darnos tan deliciosa receta 🥰👌👏👍

[@svetlanacool1691]

Офигенно, два моих любимых продукта в одном рецепте и это супер вкусно!!!

[@Poetsdream-vu5sb]

У меня прилипло к бумаге, потом стояла и отдирала все это от бумаги, что делать, чтобы не прилипало?

[@Tanya_Ay]

​@@Poetsdream-vu5sb Купите силиконовый коврик

[@jamiladnoub9894]

Dit ziet er echt HEERLIJK uit. Ik ben al lang op zoek naar gebak zonder suiker en eindelijk heb ik ze gevonden. Er zijn ook recepten met havermout en banaan, maar ik ga eerst deze uitproberen. Dank je!

[@splash4891]

reminds me of rice crispy bars but w/none of the junk...thanks for sharing this recipe

[@anitacosma736]

Amazing thanks again for your fantastic recipe!!!

[@larisalarisa3256]

Выглядит очень эстетично. Думаю что это ещё и вкусно:) Надо будет попробовать!

[@MariaGarcia-xf8ul]

Hola desde las Vegas Nv Muchas gracias, estuve observando si en verdad eran dos ingredientes, y no mentiste..la mayoría dice esto y al ver sus videos, usan mucho más ingredientes y ellos, no son verdaderos. Muchas gracias por decir la verdad. Dice mucho de usted. Bueno, me encanta el sesamo y las bananas..la voy a hacer hoy, y con la combinación de dos colores de sésamo, amarillo y negro, es lo que tengo..y despues compraré mas sésamo... Dios te guarde y bendiga.

[@ednasantarosa3089]

Fácil de fazer, poucos ingredientes e saudável,vou fazer, obrigada pelas receitas.

[@lisalie2850]

Love it... It's a very simple recipe...👍

[@kamilia7583]

Excellente idée de recette, j'aime beaucoup les graines de sésame je l'utilise dans du pain, gâteaux et même certains plats que je saupoudre avec au dressage des plats, j'en mets aussi dans des barres de céréales. Merci beaucoup pour le partage 👋🤗

[@Espacio1968]

Yo también, me encanta el sabor

[@hannahlin9031]

I am Chinese,love the no sugar cakes 😊😊

[@arthas640]

You may like some old fashioned cakes then since they usually use no added sugar, often being more savory or using fruit to sweeten their pastries. Old fashioned European and American pastries have a fraction of the sugar if any at all so they tend to be less sweet; in my opinion most modern cakes and pastries have like 2 or 3 times as much sugar as they should, sometimes i feel sick before I finish a single serving.

[@jevinaleonita2209]

Woo, boleh dicoba tu, sering ada pisang dirmh yg gak habis dimakan. Tq ya infonya.

[@a.mariagonzales5012]

El aspecto inmejorable, más saludable q ninguna otra receta. Probaré a ver resultados. Gracias

[@isabelleprieux6769]

Merci beaucoup pour cette recette 😃 qui me donne envie de la faire et de la goûter 😀👍

[@olgacalderon5368]

Gracias por la receta, queda deliciosa y muy nutritiva 🤗🌹🇨🇷

[@АннаРоманникова-с2ы]

Браво. Сегодня сделаю. БЛАГОДАРЮ

[@vivalaleta]

Did you make the recipe?

[@gloriaperez597]

Wow, verdaderamente delicioso, gracias por compartir tus recetas,te saludo desde mí bella ciudad de Puebla, México.

[@majoescudero9187]

Coucou ! Comme je n'avais pas assez de graines de sésame, j'ai complété la recette par des graines de lin. Résultat intéressant. Merci encore !!!

[@ИраВербецкая]

Урааааа у меня получилось!))Спасибо вам за рецепт!Я добавила какао и мак и немножко муки и виноградного масла ,но первую порцию сделала по вашему рецепту ,просто очень хотелось ,чтобы они были больше хрустящие.

[@antoinetteklein2151]

Merci pour le partage Katy, c’est trop bon 😋🙏❤️😘

[@ProstoPlezno]

Отличный рецепт, спасибо 🙏🏽 😊

[@pradeepjadhav5700]

I am from INDIA, this method is very good ..…this is VEGAN CAKE, HEALTHFUL

[@metahimik]

класс! по-больше бы таких простых, быстрых и внятных рецептов! спасибо!

[@Ana-xv7nu]

Fácil, e deve ser uma delícia ☺️ grata pela receita 🙂.

[@gm7304]

This was the reason I was born. To make these cakes Thank You

[@thejollygreendragon8394]

Isn't it good to have a purpose in life 🐉

[@gm7304]

@@thejollygreendragon8394 Hey look up her blueberry jam with 3 ingredients'. It will transport you back to childhood😃 I went back 50 years🫐🫐🫐

[@bozenabrzezinska3900]

Super pomysł na zdrowe ciasteczka. Dzięki 😊

[@evelyne1536]

Bonjour je testerai en rajoutant des pépites de chocolat noir ☺️ merci

[@carmenisabelaccinellic4785]

Excelente muchas gracias por compartir tu receta te veo desde Lima-Peru la voy a hacer.

[@IrinaLarina92]

Мне нравятся такие видео, без музыки, без разговоров, только естественные звуки ❤️❤️❤️❤️

[@KuriakhX]

THEY LOOK GORGEOUS, I LIKED THIS RECIPE AND I THINK WE CAN MAKE THESE BISCUITS WITH GRATED ALMONDS, HAZELNUTS AS WELL. IT'S A GOOD IDEA ! THANKS A LOT !CONGRATULATIONS !

[@Kitcat363]

Yes nuts would be good.🙂

[@fenixschio]

Ficou bonito e esse barulhinho crocante me deu agua na boca! Vou fazer ... volto para deixar o feedback

[@haquach7841]

Your cookies look so delicious, good job!Thanks for the recipe, i will make it for my family, God bless you.

[@miaash3870]

Simplicity is great in everything! Thank you & happy New Year

[@petunia933]

Encore une recette très inspirante ❤️

[@serpente300]

Oui!! Super! Pa's d'avoine!! ☺️ Merci!! 😄 👌❤️💜🌹🌞

[@lecuyerdavid7672]

Pourquoi pas d avoine ?

[@ИраВербецкая]

И ещё можно брать кунжута намного меньше ,чтобы было экономнее ,а чтобы были хрустящими просто можно сделать хорошее песочное тесто и вместо сахара использовать тот же банан с медом и добавить 1/4 часть кунжута и будет бомбически тоже вкусно!

[@MyLily_M]

Thank you for yr recipe of 2 ingredients! Delicious ! Without sugar, flour, eggs or milk!, I'll cook it tomorrow 😃👌👍

[@claudiaguillet676]

Je suis tombé sur votre vidéo, vraiment merci je vais essayer avec des pommes vertes, comme je suis diabétique j'évite de manger trop de sucre en tout cas vos galettes sont très belles merci et belle journée à vous, même s'il y a très longtemps que vous avez poster votre vidéo🙏🏿♥️🧡💛💚💙💜🦋

[@annakarant6781]

Мои дополнения: 1. В тесто добавить перемолотые кунжут, потому что целый плохо усваивается, скатать из теста шарики, обвалять в целом кунжуте, а потом расплющить как в рецепте.

[@open_eyes_to]

А если хорошенько пережёвывать?😂

[@untilwearehuman]

@@open_eyes_to пережёвывать - для слабаков : )

[@memnoncanigou2236]

Там страшно представить сколько нужно времени что бы переживать 1 штучку. Лучше смолоть и отрастить на жопе жир

[@svet_nik]

Овсяные хлопья вместо кунжута))) и усвоится хорошо и жира не будет нигде!)))

[@canelavaina]

C,est une bonne idée

[@zahava3052]

פשוט קל להכין וטעים טעים.!!!

[@martaavelinoflordefreitasa4590]

Olá...aqui tbm gostamos muito de banana...🌹❤️

[@marcellasabatini9190]

Merci 🙏 Ça donne envie et comme j'évite le gluten, les œufs et le lait, je vais m'en préparer 😊

[@deepaktandon269]

Excellent recepie. I will also make. I am from Lucknow city in India

[@noemimesquita3552]

Ótima receita! Amei 💕 Estou testando com amendoim 🥜

[@GinaKayLandis]

I may chop up the raw cashews languishing in my freezer for these!

[@macklainevieiracabral9946]

Parece delicioso!! Vou fazer para experimentar! Obrigada por compartilhar! 🙏🏼🥰🇧🇷🇧🇷

[@Cyrilmc222004]

Thank you so much I really really enjoyed watching you creating these amazing and tasty biscuit’s. I will definitely be making some of these. And I’ve shared this too. Please stay safe and well too xxx Mags

[@ТатьянаАБ-г6ч]

Пожалуй это не бисквит, а твёрдое печенье, типа галет.

[@brettseanlucey8843]

Perfect with a cup of coffee - the easiest recipe I've ever seen 😋

[@esterlopes5815]

Obrigada pela receita. Sou de São Paulo/BR. Vou fazer, com certeza. Merci.

[@vegos647]

Thank you very much for the recipe 😍😋

[@mrskhan597]

Was wondering if this could be cooked in microwave?

[@romya5105]

😋 Ça doit être délicieux, je vais tester. Merci 😘

[@Espacio1968]

Yo también😁

[@mariasorridente3154]

Encore une bonne idée de recette sai ne bourrée de bons nutriments... merci pour ton partage 🙏💕💕💕💕

[@dorismongelos7335]

Madre mía!! Qué receta fantástica!! Dije...le faltó anotar los ingredientes 😅!! Felicidades!! Las voy hacer.

[@Nina-yq7xq]

Acabei de fazer meia receita. Foram 10 min a 180ºC na air fryer. Achei o sabor exótico! Mas o bom é que temos aí potássio e cálcio juntos!! :)

[@lylie13]

Hola! Cuánto tiempo se pueden conservar? Y cuál es la mejor manera de conservarlos? Muchas gracias 😊

[@nikkithomas9857]

This is just what I've been looking for. I call it energy biscuits 😋. Thank you helps keep me until lunch great for backpack snacks for kids.

[@kimberlyfoxjunkjournaldesign]

Are they baked or fried? If they are baked how long and what heat setting? Thank you

[@blenderbenderguy]

@@kimberlyfoxjunkjournaldesign As pointed out in the video... they are baked at 350 deg. F for 25-30 minutes

[@dragicakrstic4652]

@@kimberlyfoxjunkjournaldesign Peku se na 180 stepeni 25 do 30 min. Sve vam pise na drugoj strani u Transkriptu. Pozdrav i prijatno.👍❤😊

[@j.barnard2669]

@@dragicakrstic4652 The 180 degrees is Celsius, so it's 350 degrees Fahrenheit. Don't want to get people confused.

[@euniceprim8429]

Meu Deus deve ser uma delícia! Vou fazer ❤

[@gimjaamare509]

Thanks it's lovely its texture very easy and healthy God bless you Keep it up.