உப்பு சீடை வெடிக்காமல் செய்ய விளக்கமான செய்முறை! Uppu Seedai | CDK 1346 | Chef Deena's Kitchen

[@maheshwariravichandran4194]

தீனா தம்பி நீங்கள் குழந்தை மாதிரி விவரங்கள் கேட்பதும் ஐயா அவர்கள் தெளிவாக விளங்குவதும் மிகவும் அருமை . வாழ்த்துக்கள் 🎉🎉

[@vasanthvasu6993]

மாதிரி தான்😉😊

[@megasridevi8]

Super super 👌🏻👌🏻🏆 semmaaaa enaku varle sar bayama eruku😢😮😢

[@lavanyamahendravarman8340]

As usual super Sivaraman sir. Thank you chef Deena.

[@rowarss781]

அருமையான ரெசிபி நன்றி தீனா

[@Poongothainakul]

Sir kaimuruku receipe podunga.

[@mmmtn3]

Ellathaiyum urittutu fry panro pothu kaatturom, was very sweet🎉piragu simmil vaithu vega vaikkavendum enbathu periya tips.

[@lakshmibalamurugan2930]

Sir best& perfect recepie in the youtube 👌 Thanks for sharing! I trued it & came perfectly yummy 😋 & importantly fry pannumbodhu vedikave illa

[@gayatri821]

Brilliant chef who explains the 'why'!

[@akshitha.I9633]

Ipadi thalaimuraiya thozhilai seiyum pozhuthu.... Edume marainthu pogalamale irukum....Nalla vizhayam Vazhthukkal Ayya❤

[@ramaprabha7016]

Nan entha KZbin parkka mattan but ungal channel romba pidukum

[@bhuvijain]

Thank you Chef Deena and Sivaraman ji for your detailed recipe. It's amazing to see how humble you are Chef - god bless.

[@maanyaart8032]

Adirasam recipe from thiru shivaraman pls.

[@saisowmya.v8987]

Super Sirs. Thanks a lot to both of you. I tried out this recipe, I was 100℅ successful.

[@lakshmibalamurugan2930]

Rice flour 1 kg Buttee 200g Ulutham paruppu powder- 100g Whole coconut- 1 Ellu - 1tbsp Salt Perungayam Oil

[@pankajamramanathan2193]

Arumai. Now I will prepare uppu seedai in this method for Janmashtami. Super, perfect method. Thank you so much.

[@jayamkannan]

Vanakkam sir 🙏 Sweet recipes podunga sir 🙏

[@caviintema8437]

Super ,chef sir, uppu sedan, super 👌 many tips very important, thanks s8r❤❤❤

[@taashikagundu8215]

For seedai I am always used only coconut milk instead of coconut thuruval. Hereafter it will be easier. (I 'll be free to prepare coconut milk. It will be saving time & energy. Thank you for the new method.).

[@kavitha3981]

I made it exactly as explained. No popping of seedai...and taste and color is too good!Thanks for the recipe

[@krishnansrinivasan830]

Nice & Thanks :) I had a good time learning this recipe :)

[@sajineesajinee925]

Very good interview

[@vijayanivasan4843]

Deena sir, Super sir.. I already started business idiyappam and sevai idly and idly sambar after seeing your vedios...

[@sivakamasundariragavan1467]

Thank you very much chef Deena sir thank you very much sir for your excellent snack preparation.

[@mohanaveeraraghavan3087]

Most knowledgeable man

[@jayashreerengarajan9413]

Thank you chef deena &sivaram sir for all the secret tips sir🎉

[@usharanganathan3266]

Super. Tips are very useful

[@ksrimathi1979]

நன்றி நன்றி👌

[@sudhasriram7014]

Wow wow super super amazing recipe Anna

[@vatsalaprabhakar6829]

Super. Thanks to both

[@RukhaiyaKhanam-h5d]

Thanks for sharing Dheena

[@ranikaruppanan453]

அருமை sir

[@sarojarajam8799]

Super recepie Good night

[@usharamanathan5526]

Super. 🎉🎉🎉🎉🎉🎉🎉🎉🎉

[@malachidambaram77]

Thanks for this recipe.

[@srishree2428]

Super very well and useful recipes thank you so much Deena sir

[@cinematimes9593]

Good morning sir amazing sir 👌 Happy Krishna jayanti sir 2nd comment

[@umarajan5048]

We add coarsely grind coconut ,jeera and pepper to the flour along with ellu..

[@rajaniramasubramanian2162]

Thanks for Denna

[@sridharannatarajan7791]

Super sir. Nice

[@sudhabhaskaran1536]

Excellent ❤🎉

[@jayanthirajagopalan9025]

But good cook

[@vyluruilavarasi6997]

Til seeds or til oil can be bought. But one should keep it down , not to give or take by hands...

[@sabarimari540]

Super🙏🙏

[@srividhyanarayanan2969]

Super Deena sir

[@jayashreejagannathan2340]

Awesome

[@deepa5714]

Bangalore la maavu arisi kidaikathu sir..ordinary raw rice okva sir

[@siva11111959]

No problem

[@jayabharathi8795]

Exact measurement plz sir

[@jayabharathi8795]

1 cup rice flour kku evalavu ural flour podanum sir plz

[@nalinnib2276]

Very nice super

[@madrasfoodmonk4760]

Super

[@chitra4240]

dina bro 🤝

[@amaravathirajanna2750]

Video starts at 4.15

[@vijikavivk5604]

Thank you anna

[@vasstamiljcbmachine7]

Super sir😋😋

[@vijayalakshmiraju2376]

Son, can you post coconut burfi please 🙏

[@siva11111959]

Already posted

[@subashinidhanraj7164]

Ulundu maavu illama varuma

[@siva11111959]

No

[@SudhaSeshadri-m1s]

சார் ஒரு கப்பு மாவுக்கு. எவ்வளவு உளுத்தம் மாவு போடலாம்

[@srikrishna4142]

😊சும்மா 10 கப்

[@PriyaK-cp7gh]

Nan palamurai senchi vedichuruku enaku seiya bayam sir

[@anuradha7357]

Enakkum bayam than

[@parameshwaripk3686]

Happy krishna jayanthi to all.

[@chandraumapathy6867]

Ulundu evalo podanum

[@DV-1972]

4:40 list with measurements given

[@vasudevanrajagopalan2195]

YESKUDATHEELLUFESTIVELMUDUMGENDERLNAPODALAM

[@jayanthirajagopalan9025]

Deena has the practice of questioning tooo much

[@josephinesavio4167]

Þþ548bus 77,óò

[@udhayakumar8245]

Super

[@pushpamani3068]

Super

[@gamegaming8976]

Super nice