Mumbai Style Veg Frankie | Veg, Schezwan & Cheese Frankie | Frankie Masala Recipe | Sanjyot Keer

Full Written Recipe for Mumbai style veg frankie
Makes approximately 10 frankies
For aloo patty:
Ingredients:
Oil 1 tsp + butter 1 tbsp
Jeera 1 tsp
Ginger garlic paste 1 tbsp
Green chillies 2-3 nos. (chopped)
Asafoetida a pinch
Powdered spices:
Turmeric powder ½ tsp
Red chilli powder 1 tbsp
Coriander powder 1 tbsp
Garam masala / frankie masala 1 tsp
Tomato ketchup 1 tbsp
Red chilli sauce 1 tsp
Water as required
Potatoes 3 cups (boiled & mashed)
Salt to taste
Lemon juice 1 tsp
Fresh coriander leaves 1 tbsp (chopped)
Refined slurry (refined flour 3 tbsp + water 6 tbsp)
Methods:
Set a pan on medium heat, add oil + butter, jeera, ginger garlic paste, green chillies and asafoetida, sauté it for a minute.
Add the powdered spices and mix well, further add a splash of water to avoid the spices from burning and cook it for 1-2 minutes.
Add the boiled & mashed potatoes and salt to taste, mix well and cook for 2-3 minutes.
Add some freshly chopped coriander leaves and squeeze some fresh lemon, mix well and cook for a minute.
Transfer it to a bowl and cool down to room temperature, shape the potato mixture in half foot long pattice.
Take a separate bowl, add refined flour and water mix well to make a smooth slurry.
Set the same tawa on medium heat and apply a layer of refined flour slurry over the pattice and cook until golden brown in colour apply the same amount of slurry on the other side as well and cook that too until golden brown in colour. The addition of slurry makes a crispy layer over the potato pattice which adds on a crunch element to the frankie. Make as many as you wish to. Keep aside and use it while assembly.
For Frankie roti:
Refined flour 2 cups
Salt ½ tsp
Curd 1/4th cup
Water 1 & 1/4th cup (300 ml approx.)
Oil 2 tbsp
Oil as required for cooking the roti
Methods:
Add the refined flour in a bowl, further add salt to taste and curd, mix well and add water gradually and knead a very soft and stretchy dough. Knead well to get the stretchy texture to the dough. You can adjust the quantity of water as required.
Tip: as you add the water, you’ll feel like it’s too much, but just hold on! Don’t give up! Just knead well and the dough will start to form.
Add oil and knead the dough once again to make it smooth and stretchy.
Apply some oil on the dough nicely to prevent the dough from drying and further cover it with a damp cloth and rest it for at least 30 minutes, after 30 minutes you’ll find the dough has risen a bit, knead the dough once again after the rest.
Sprinkle some dry flour over the dough and divide it into small and equal size dough balls.
Coat it with dry flour, flatten it with hands and further use a rolling pin to make a thick roti,
Set a tawa on medium heat, add little oil, cook the roti briefly on both the sides for roughly 20-30 seconds on each side. Make sure the tawa is hot enough and please do not burn the roti.
Cook as many half roti as you want and stack them, keep it cover in a cloth or you can also keep them in an insulated casserole to keep them soft.
Use them as required when about to make the frankie.
For homemade Frankie masala:
Ingredients:
Kashmiri red chilli powder 3 tbsp
Turmeric powder 1 tsp
Coriander powder 2 tbsp
Black salt 1 tbsp
Anardana powder 1 tbsp (optional)
Aamchur powder 3 tbsp
Cumin (jeera) powder 1 tbsp
Garam masala 2 tsp
Black pepper ½ tsp
Salt ½ tsp
Methods:
Just mix all the spices in a mixing jar and your frankie masala is ready, store in an airtight container.
For special frankie chutney
Ingredients:
Handful of fresh coriander leaves
Handful of fresh mint leaves
Green chillies 3-4 nos.
Ginger ½ inch
Tamarind pulp 3 tbsp
Black salt ½ tsp
Water 50 ml
Methods:
Grind all ingredients together, use more water to make the chutney really watery. This chutney water gives a really moist & tangy taste to the frankie.
Assembly:
Ingredients:
Half cooked frankie roti
Butter
Aloo patty
Homemade frankie masala
Special frankie chutney
Chilli vinegar (vinegar 50 ml + green chillies 2-3 nos.)
Onions (Chopped) optional
Methods:
For chilli vinegar, simply just soak the chopped green chillies in the vinegar for 10-15 minutes.
Set a tawa on medium high heat, add a blob of butter and cook the roti on side until golden spots appear, add the potato patti over the roti and flip and cook along with it.
Next, sprinkle some frankie masala all over the roti, top it with some chopped onions, frankie special tangy chutney, some chilli vinegar and sprinkle some more frankie masala for that extra punch, and roll it. Your Mumbai style veg frankie is ready to be served, serve it immediately.
You can tweak the toppings according to your preference, if you want you can avoid the addition of the onions, if you don’t like them.
I’ve made four variants, just by adding schezwan sauce in one and just cheese in another one and schezwan sauce & cheese in my favorite version. You too can be creative in your own way.

[@YourFoodLab]

I have uploaded many versions of Frankies in the past few years & its no surprise that you guys love all of them. Growing up in Mumbai has made me fall in so many street foods & Frankie would be amongst the top. I have uploaded this version too before but it did not have the Frankie masala & the special Frankie chutney recipe which are a must for getting this recipe right at home. Also the refined flour slurry which is added onto the patty (That is my moms trick but later on I saw that the Frankie vendors do it too) that is also included which is optional. That is why I decided to reshoot this after 3 years with more detail & you would find a good difference in the video presentation as well. Frankie is always on the top of the list of most requested recipes & Frankie is always one of my go to street foods & I usually love the chicken version but when ever I want to go for the veg version the basic veg Frankie with the aloo patty along with some schezwan & cheese is my personal favourite. I have included the base recipe for the veg Frankie & I have also included some basic additions like cheese, schezwan & schezwan cheese Frankie (I did not want to miss out on my favourite version 😂🙈) So enjoy the recipe, it’s perfect for the weather & I am sure you guys will love it.

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Do you have a wood fire oven?

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Amazing chef

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Ohhhh Frankie, the thing is the every corner of Mumbai you will taste a diffrent frankie.....this frankie you made looks soooooo delicious...Love Mumbaikar, wish I get a chance to meet up with u sir

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Name the place where you shall open your restaurant?

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Thanks Sonali!

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*plus your filming style is aesthetically pleasing* 💙

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Frankies : my favourite Chef : my favourite Style of cooking : my favourite Who else agreed Thanks for giving us the tasty Frankie recipe

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Can see all the passion that goes into your cooking. It's wonderful😍 Thanks for amazing recipes

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The way you present recipes it always looks easy to make. Amazing!!! Can't wait to make Frankie 😋❤

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It's not only the food on this channel that is great but also your presentation and the stunning visuals that accompany it!! Really like your content Chef Sanjyot Keer :)

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As a Mumbaikar staying away from the city, this recipe cured my homesickness

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It turned out awesome. 👌I love your kitchen, accessories/gadgets and the videos are well edited

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[@YourFoodLab]

Thanks Shaista

[@PrajaktaTathavadkar]

I love all your videos but this one is by far the best one. Could be because I'm from Mumbai 😃 I've tried this recipe multiple times now and it never fails to amaze me. The Frankie masala is always ready at my home now and I use it in so many things. Keep up the good work!

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The way you r pampering the Patti ( brushing with slurry) amazing 😊

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You cook with Love which makes the dish more special.

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Only Watching this video makes my mouth water! Imagine how awesome it'll taste!! ❤ PS : whomever Lady is marrying him... Will be sooooooo lucky!! ❤

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OMG, mouth watering creations ! Receipe is good but the way you made it is even better 🤗 you are very talented. Best wishes , keep it up

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Sirji lots of nice recipes u put up with meticulously way just starts carvings for it thanks chef

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Just a delicious receip by a wonderful chef ever😋😋😇 its really seems delicious for such a beautiful rainy weather🌧😍

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Aaaahhaaa Pani Aagaya muh mai..Khane ko Mil jati to acha hota 4 months se frankie dekhi bhi nahi hai.. Or aapne to kamal ki bana di..Ur cooking is just awsome..❤

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Hats off man you are a true talented god level food artist just love your style of making

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Thank you so much sir for teaching us awesome dishes....I am going to try it soon and I am sure it will turn out awesome...And happy Ganesh chaturthi to everyone..may bappa bless us all..

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Great video as always. your passion for cooking amazes me. hats off bro..

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Sir thankuuuuu it's soo good u told uss everything soo systematically 😍.....

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Amazingggg videography!! Excellent recipe. Keep it uppp

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World best chef. Loved your every recipes. Thank you 👏👏👏

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The way he cooks with such grace is truly a treat to watch

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❤️

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Looks so scrumptious...Absolutely love your recipes😋

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Yess🔥🎉 finally its here .I ws craving a lot for frankie . Mumbai Style Sandwich recipe & now this Frankie video 😎 👍

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Just came across your channel n absolutely loving it. Can’t wait to try my all time fav Bombay Frankie.

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That looks amazing n sooooo tempting. Will definitely give it a try. Thanks for sharing ❤️❤️❤️

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I just tried this and it turned out very tasty🤤😍 Earlier tried your lemon coriander soup and that was also totally yummm.. thank you bhai for such wonderful recipes.. keep growing🌼

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Every time you surprised me with your food you are amazing 👌👌👌

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Almost like a hypnotic dance of those hands to create a masterpiece of a frankie! Absolutely does justice to no-distractions, only pure joy of cooking!

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totally agree!

[@nishashah95]

Whatever recipes I’ve tried by you have always turned out delicious and this one was no different. The frankie turned out so well ♥️ thank you for the recipe :)

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Looking soo delicious😋😋 Your cooking is always awesome!

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Going to try this! It looks so delicious and easy to cook. Thanks ♥️😊

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It's also super delicious recipe Chef. I have tried today. 😋 I am big fan of you. Your way of dishes presentation, different Crockeries. Every thing is unique.

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Omg! At So beautiful place u live...nd this recipe is mouthwatering..surely will try soon.. Thanku..

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Bestttt gonna try it soon 😍❤️u r jsttt amazingggg🔥🔥

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Tried this recipe and turned out extremely delicious. Everyone loved it. It's a must try.

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I tried this recipe today. And it turned out to be very very delicious 😋😋 my brother loved it like hell!! Thank you so much your foodlab for bringing out such amazing recipes ❤️❤️😍 keep up your good work💕

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Hi sanjoyt, your all recipes r awesome.. Your presentation is fabulous... You r simply awesome person.. ..

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I try this veg Frankie recipe yesterday it's come out awesome 😋👌 Thankyou sir. I love your all recipes.

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So glad, thank you Anisha. Not the best but I just try to make the best possible content for you guys in my capacity! 🤝🙏

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Truly said😇

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It is so satisfying and relaxing 😊 Just to watch your videos ✌

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This is such a awesome Frankie... Yum yum. I am surely goin to make it.

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Simply loved it❤️❤️ made it and it was AWESOME ❤️😊

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I made this recipe today .. step by step in your way and it was very delicious 😋 Thank you for this recipe 🙏

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Amazing recipe .definitely l will try this amazing recipe .tnxx a lot for sharing the amazing recipe,😍🥰

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Tried many of ur recipes.. must say awesome 😎 all turned out to be great 👍

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You are not chef you are magician............❤️❤️kudos to you sir

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I tried this receipe and it was awesome. Thank you chef

[@rockstar55142]

Ohhhh super.. discription Mey be clearly mentioned Kiya aap. Bahut thanks.

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I love the way he puts butter in the pan ..... going like zuppp 😀

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Its really tempting and chatpata as i like it. It really made me miss my mumbai trips. Veg shcezwan mayonnaise frankie is my personal favourite.

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Chef you are so amazing keep doing this good recipes and all the best 😃😄😆😊😃☺

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Sir Today I tried your recipe.And It became very very tasty. Thank you for sharing such a delicious recipes.

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I have been watching your recipes since a year and i love them

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Thank you 🙏

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After seeing your video, I am like, God I want to live in mumbai!!! Super presentation and details. ❤️

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When you throw the butter on the pan.. I was like waahh yrr... It gives me a great satisfaction 😉😊

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I loved everything about this video.....am dying to eat that Frankie...will surely try at home.......

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I love the RED colour Fridge behind

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I don't know why u r hands and fingers like something I can't express.its like wowwwwwwww that's it no words to describe.

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Wow the recipe looks delicious can't wait to try it 😋 😍

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You proved that cooking is an Art & u r an Artist😊

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Very nice sense of taching cooking I like it very much 😄 thanks for creatng such fabuluous content.

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The lemon juice shot was just amazing.

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7 minut ke video mein itna sab kuch super se upar, 👍

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I just love your recipe, will must try 👍

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Really gonna try it....🤩🤩 Excited to make it.... Fingures crossed🤞🤞🤞hope I could make as shown by you.....😋😋 Loving your all the recipes.... accidently I watched your one video and then back to back i saw 4-5 videos and I am in love with the way you present everything.... it's just superb....It makes you unique than other chefs....👍👍Great work....🤠🤠

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Hats off chef so many varieties of Frankie's.... Looking Very Delicious 😋

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How. How can the video editing be so perfect. 😍

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I tried this, ans this was TRULY AMAZING!!!! the bestest ✨