Veg Jalfrezi | वेज जालफ्रेजी | How to make Veg Jalfrezi at home | Chef Ranveer Brar

Thinking of trying Jalfrezi at home? It's a simple dish with just an appropriate mix of veggies and perfect blend of flavours with minimal spices. Enjoy my recipe for Jalfrezi :)
#VegJalfrezi #Jalfrezi #Ranveerbrar
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Veg Jalfrezi - • Veg Jalfrezi | वेज जाल...
Mixed Veg Makhanwala - • रेस्टोरेंट जैसा वेज मख...
Aloo Gobhi ki Sabji - • आसान आलू गोभी की सब्जी...
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VEGETABLE JALFREZI
Preparation time: 15 minutes
Cooking time : 25 minutes
Serves : 2-3
Course : Main
Cuisine : Indian
Ingredients
2 tbsp ghee
½ tsp cumin seeds
1 medium, onion, chopped
1 tsp ginger-garlic paste
1 medium tomato, chopped
splash of water
½ cup carrot, cut into batons
½ cup cabbage
2 tbsp butter
salt to taste
¼ tsp black pepper, crushed
½ tsp cumin powder
1 tsp red chilli powder
12-15 french beans, cut in half
1 tomato, big cubes
1 onion, big cubes
1 capsicum, bug cubes
¼ tsp turmeric powder
½ tsp coriander powder
¼ cup green peas
100 gm paneer
2 tbsp coriander leaves, chopped
Process:-
● In a kadhi add ghee, add cumin seeds, onion, ginger- garlic paste and cook it properly.
● Now add tomato in it and cook further until tomatoes are soft, add some water and
continue cooking it.
● Add carrot mix will, keep a lid and cook it until half done, now add cabbage in it and cook it.
● add some butter, salt, black pepper, cumin powder, red chilli powder, and saute it will.
● Now add all the vegetables and cook them properly, now add turmeric powder, coriander
powder, green peas, paneer and toss it will.
● Finish it with coriander leaves. serve with roti or rice.
#Vegjalfrezi #jalfrezihoteljaisa #restaurantstylevegjalfrezi #Mixedveg #mixedveghoteljaise #easysabjirecipes #jalfreziranveerbrar #subzhandi #handisabji

[@pritampatankar8031]

The one & only channel in youtube, which I saw all unnecessary ads just to contribute my fav ❤️ 😍 chef pra

[@marietheresa7866]

Same here. I allow all d ads 2 play out so as to support this awesome channel.

[@pulkitt58]

Same, I have been doing this from past 3 months since i discovered the channel

[@sangitarochlani4435]

Seeet corn soup

[@AdityaSingh-co7dt]

Maine yeah jalfrezi banayi hai par jab maine banayi thi tab hume yeah naam nahi pata tha toh hum ise mix sabzii bol dete the. Thank you Ranveer Sir ki aapne yeah dish banayi aur hume pata chala ki hum Jalfrezi banaye hai

[@DV-1972]

Simple yet elegant ... Classic presentation ..minus the dialogue, 'Aur aap kahenge Ranveer aapne bataya nahin'

[@pinkalkothari3327]

Aap kitni aasaan bhaasha me samzaté ho .... Mije cooking me intrest aane lagaa hii .... Tip bhi sahi dete ho .... LIKE A HERO BRO

[@pavanspeedy8804]

Learned so many recipes from you, you are the best Indian chef bro . God bless you with more cooking talents and rich food recipes .... cheers bro ❤️

[@arpanbhattacharjee2335]

Dada aur bhi aisa kuch Bengali dish dikhaiye, jaise ke Murg Polao, Macher Kalia. Just love your show because of your diversity. Love you man.

[@sonutomar6935]

Thank you so much for the recipe...sir maine abb tak ki sari veg dish banayi hain...ye aaj bana rahi hun...aur sabki sab par jo tareef hui hai na...bata nahi sakti...husband...neighbourhood sab...aur Ranvir best part maza itna aata hai apse sikhne mein...sunne mein...apki kahaniya...apki knowledge...itni izzat khane ki...apki smile..aur sath hi itne khubsurat bhi...bahuttttttt achhe lagte hain aap....Happy Guru purnima..

[@diywonderland8217]

Made it.....you made my day.... very tasty and very easy recipe.....thank you...

[@Rakeshkumar-lo8vd]

Thankyou is recipe ke liye

[@malhanneera]

Kya bat hai! Loved it👍👍👌👌

[@PriyaSingh-bd4xe]

I cooked it last night following all the steps as is. It came out amazingly good. Everyone loved it. I served it with Missi Roti, yummy.

[@amritsingh6140]

Ranveer sir tuc mere favourite chef ho...bahut hi Vdia tarike naal har dish dasde ho......

[@vinukhubchandani2947]

Haste Haste sabji ban bhi gai.....Really your cooking tips are the Best...!!!

[@adityanayyar9286]

nice and a good option for healthy meal

[@ACHHH261994]

Made this dish tonight and it tasted so awesome. Thanks for the wonderful recipe Chef!

[@shubhiguha9831]

Ranveer you’re supernatural and out of this world chef. I love the way you simplified cooking and pull the interests of passion cooks by adding the hint of history and knowledge to it. I so damn really really wish to get to meet you whenever you come to Lucknow. Chef Ranveer you’re a heartthrob 👍🏻

[@shubhiguha9831]

Thanks for acknowledging. 😊😍

[@kavitawankhade8846]

Cooking class+ History class... like it so much ...

[@almas1553]

Superb recipe chef...apki sari recipes mujhe bht tasty lgti h or koi apki recipe dekhne k bd ksi or ko subscribe krne ki need ni hoti 😋😋😋

[@ranjanaprasad5015]

All the people love the way you cook, bt i also love the way u tell the history of every dish. N believe me i had never cooked in my life before marriage, n now im able to cook even non veg so nicely just because of watching ur videos u make cooking so easy... thank u so much

[@virajsingh8]

My favourite foods channel.💕 Pehle cook nhi kar pata tha aur aaj me kuch dish bana leta hu sirf👌#chef_ranveer_sir ki waje se Thank you so much...💕🤩

[@testyfoodwithnegi2629]

So good sirji nice 👍 recipe or aap jo har ek recipe ke bare mein batate hain isase hamen bahut koch sikhane ko milta hai sirji 🙏 I like all recipe videos

[@deepak887788]

Dear Chef, everything about your recipes is perfect. While we keep an eye on the food we cook, if you can mention approximate time to cook each step and the low / high flame, that will help all learners like us immensely. You teach very well. May God bless you.

[@meenasharma6977]

अच्छा अच्छा बनाते हो। Good .

[@tiasahi182]

Ranveer ji i have a request please can you make that authentic Hyderabad biryani which you made in a tv show .i search in your channel but couldn't find any.absolutely love your recipes and incredible stories attached to your recipes . Your recipes are always authentic and so are you.🍁🍂🍁🍂🍁🍂🍁🍂🍁🍂🍁🍂🍁🍂🍁

[@friendnonelikeme]

Thankyou Ranveer Bhai .. bohot zabardast cheez share ki aapne.

[@krishnarathod1686]

Name b pehli baar suna aur itna easyyyyyy awesome

[@tanushreechowdhury7108]

thnk u awsome n quick recipe

[@binnysidhu02]

Bina dekhe hi sbse pehle like krti hu apki video pta hai world best dish hi banaoge

[@maheshk110]

भाई आज पहली बार आपका video देखा और आपसे प्यार सा हो गया love your style man. Thanks

[@promaparomitachowdhury9674]

I'm a Bangladeshi and never knew the history of Jhalfrezi before. Thanks Chef for explaining it so well ^_^

[@nidhichakravorty]

Veer ji cooked today in dinner as it was late night cooking for me but it gone very well in a nap of time. Appreciated by my Panju upian Hubby who's very choosy and at the same time fussy eater. For him I keep on trying new things, like Mom's try for their kid to make them eat. Thanks to u.

[@ruchisoni3010]

रणवीर आप amazing chef हो,too good ,regards

[@lunachakraborty6269]

Baaltee cooking sounds great 🤭 excellent have a wonderful day thanks 😊🌸🌸🌸🌸🌸🌸🌸🌸

[@PratyushaAmanchi]

'Ranveer apne bataya nahi' 😊

[@madmen74]

Will cook this today for dinner. Tq very much chef ,🙏

[@aswathip9663]

Hi sir I'm searching for veg mix curry for competition for my kid ,she prepared this dish and she won the same. Thank you for this easy ad delicious recipe.

[@sunita-sc7xi]

Superb........ thanks sir for New recipe 👌👍👍🥰

[@akshayshukla]

7:40 perfect time stamp which missed "Aur phir aap kahenge ki Ranveer aapne bataya nahin...!"

[@amishagarwal3151]

I was legitly expecting that ....he didn't say

[@simrannegi7927]

Kya baat hi mehnat karna b chahe to nhi kar sakte wah wah apki baat aapke dishes jaise lajawaab hi💓

[@HIMANSHUKUMAR-vz9tg]

One of my fav recipe, thnk u chef🙂

[@aditimukhopadhyay5047]

I modified it a little bit. Skipped the paneer (didn't have it). Added some chopped green chillies and coriander stem. And finally garnished with some coriander leaves. Turned out to be awesome

[@nandasonawane9251]

definitely try

[@namitakashyap7146]

Ranveer you are an amazing chef,yet an even more show host! Loads of love

[@sangitavishwakarma1780]

I made 1000 times but never knew the history behind this nor seen or known recipe to me.. just made up of my own recipe.

[@accioarpit892]

मुझे नाम नहीं पता था रणबीर लेकिन मैं शुरू से ही हर सर्दियों में ही अपने बच्चों के लिए बनाती हूं मैं से मिक्स वेज बोलती हूं lफर्क यह है कि आपने माखन बीच में डाला मैं मक्खन लास्ट में डालते हैं बहुत अच्छा रियली लाइक your cooking is time. You are such a great cook 🙏🙏🙏

[@mohsinakhatoon2592]

Chef aap ka andaz anokha hai. Aap please ek healthy food recepies ka series banaye taki jo ghar me thode bimar members hai unko bhi zayke wala khana bana kar serve kar paye. Specialy for BP, thyroid and sugar patients.

[@13streets]

Super easy, Thanks Ranveer sir

[@swatisri2409]

I remember ordering this at a high end restaurant when I was a teenager.. I’d never tasted it before, “jhalfrezi” sounded so foreign and interesting to me. I remember getting so confused because it tasted very similar to my mother’s “stir fry” - something she did when she was in a hurry or had limited options - and asking others to confirm if this dish was indeed “jhalfrezi”. Now “jhalfrezi” is a synonym for unexpected disappointment for me.

[@ankitasingh2864]

Aap jhalfarezi ki farebi jaal me fas gayi thi

[@pragawa]

@@ankitasingh2864 Hehe

[@debimukherjee2933]

You didn't like because it's not authentic jhalfrezie..go and watch Rajsri food or your food lab's recipe

[@MrManeesha169]

@@debimukherjee2933 I suggest you watch the pao bhaji recipe of Ranveer Brar. The last one minute of the vedio. It will tell you what is an authentic recipe

[@manunitedbharat]

I have a similar memory. At that time, going out to a restaurant was a once a month @ best affair and trying vegetables with exotic names was much cooler. It still is, I guess but more in a retro way now. Lots of memories came back, who cares what is right or wrong as long as you enjoyed the dish and I enjoyed watching it just for the love of reliving childhood. Will make it for my kid this week but with some cream & cashews added to this. Thanks for highlighting the sentiment though.

[@ajitwagare]

Wow Ranveer .... You Know.... Aap ka Khana banane ka tarika khafi pasand aata hai... I Enjoy it... Keep it up Ranveer

[@sshrutitalwaar7389]

Watched the video to hear “Aur aap kaheinge Ranveer apne bataya nai” and damn it never happened.. well always a next time.. but that’s the charm of all your videos :)

[@rajashreepitroda4865]

Very healthy n tasty colorful sabji n Ranveer ne banayi to .......superb😊👌👍

[@nextharshad4478]

Mast ranveer bhai... halki sabji

[@vikassrivastav9942]

Nice....Happy Prakash Parv...

[@sapnachauhan971]

Bahut hi tasty....yummy recipe.....thank u so much for sharing....

[@Imilwap]

Love the music and your antics… I play the video to watch yourantics

[@nikhilgupta1129]

How easily he chopped those tomatoes 😍

[@pragawa]

Yes! You need a very sharp knife, Nikhil!

[@nikhilgupta1129]

@@pragawa yes u r right....but i like the way he looks at the camera (smiling) and then chopping without looking down.

[@sumandas6308]

@@nikhilgupta1129 because he is professional so cutting is very easy job for him but for me it is as difficult as making a tasty dish.

[@upadeshpande]

He uses custom made knives from Iceland.. The knife maker only makes 30 knives a year..

[@monikharindran]

What's the name of the knife maker?

[@PAVANKUMAR-fb4op]

Way of describing things taking break looks super b

[@ketankapadia9808]

I also added leaf of spring onion lastly before serving n it turned out really well.Thanks

[@chonahmaeatuan3070]

Wow i did it while im cooking step by step to followed your reciepe

[@meenusharma2890]

सर नमस्ते 🙏 हमनें आज वेज जालफ्रेजी बनाई। यह बहुत बहुत बढ़िया बनी। सर आपका बहुत बहुत धन्यवाद 🙏

[@nehayasmin9692]

Bangla jhaal...wow u know it... Waiting for some awesome jhaal bengali recipes...

[@MrSk12349]

Hi Chef, I love your recipes, I would request you to start teaching people, how to cook and eat healthy and maintain same/similar taste. Healthier Indian food is what everyone is looking for.

[@rahulkamath9550]

The best cook 💖💖💖💖 and the best way to show any recipe 😍😍😍😍 aur aap kahenge "Ranveer ne toh bataya nahi" ❤️❤️❤️

[@shwetapanchal8046]

Sir we love your dishes it's to simple and easy

[@ushamakhija3703]

Maza aa gya...like b banta hai n try b karege....thank you

[@deeba1231]

Love this man. Love ❤️ from Bangladesh , USA 🇧🇩 🇺🇸

[@rahulsuresh1407]

Such a simple recipe sir ! Made this today and it came out great. Understood the importance of texture in a dish. Thanks for this sir !

[@htl1421]

I wanna say something..... Just wowwww. 😊Aj to bani samjho

[@d.j.rproductions]

I tried n ofcoz I twisted it by adding a few palak leaves... To ur recipe Chef...thoka double likes...

[@reshmashivakumar8880]

Thank you for putting up the ingredients in the order they go in the recipe. This makes it very easy during the morning rush.

[@lekhamehrotra9227]

Every time i have to cook something differently out of usual rut your receipes are great.

[@battlewithdestiny5327]

Best chef ever seen, he not only explains cooking method but also give food history. That's why he is my favorite chef,love u ranveer sir😍😍🙂

[@anjumehra7425]

Aap bahot achcha bolte hain khane ke saath comedy bhi ho jaati hai

[@anupagarwal8347]

I enjoy the way you explain and of course your subtle smile and light masti...

[@HariSrikanth-]

Finally found a dedicated chef love from Hyderabad ranveer Bhai😍

[@laureneaton5802]

Thank you so much for the English subtitles!!! I love your recipes and videos. The backstory is a wonderful addition

[@universalgyanifacts]

Aap respies ke sath or ussse जुड़ी baate bhi बताते हैं इसलिए आप ki videos achchi lagti hai

[@theasmitasway9254]

I have tried this & it was delicious! Thank you chef Ranveer! I am in love with your recipes and your stories!

[@NehaSharma-eq9te]

I failed to make idli always but so grateful to you that I succeeded bcoz of your recipe.

[@prips1681]

aapka kisi bhi recipe ki history btana osm👌👌👌👌

[@amrutadeore355]

It’s my manpasand sabji lekin Mubaime fountain areame jis hotel me mai khati hun vo thodi gravy vali hoti hai Co bhi bahot testy hoti hai, I will try this also

[@Brownmamalife]

My 3 year old son Kiaanraj Singh Dadhwal loves watching all cooking KZbin videos accept yours 🙈🤪.. and I love your videos. I have to come come up with excuses to watch your videos

[@varshagawali1438]

You made this video 2 yrs ago and it made ky day today ❤️

[@pramodaraya8365]

तो ये है जलफ़्रेजी वाह

[@rajashreepitroda4865]

Aaj fir se yad aa gai aapki banayi recipe veg jalfrazi n video dekhatehi mood fresh ho gaya tusi bade mazakiye ho ......Ranveer aao veg jalfrazi jo aap ki hi recipe banayi hai maine😊👌👏👍

[@rxurvashipratikbhojak9296]

You explained it just amazing.....

[@drzebawasnik3772]

Thanks Chef for sharing the recipe..

[@moumiborbora9782]

Awasom love your presentation ... of course your smile also....superb

[@deeptinirala6108]

U r best cook

[@PoonamSharma-gb6xb]

Ajj yahi bnaungi..veg wali ..

[@anjalijaiswal5117]

Your cooking is Amazingly beautiful . How effortlessly you keep on talking and at the end something delicious is prepared . Sir you are highly talented. 😊 Love your each show.

[@tinurana6256]

Really, it's too much simple recipe. 👌👌

[@aadeebakaareen2040]

1:10 I was so surprised when he mentioned Bangladesh!😍😍😍😍

[@mannchalla1102]

Love you sir.... Thumbs up....

[@neelamkhanna2684]

Ranveer ji muh main pani aa gaya

[@vinnysehgal1265]

Veere sha gaya...I m a home cook and I made this today the way you told us with all seasonal veggies. I just replaced desi ghee with extra virgin olive oil from borges. Butter te thok ke paya. No extra spices and my mom loved it.. Love you bro 😊

[@ocharakau645]

Ranveerji aap itne fast dekhe bina pyaz aur tamater kaise chop karte hain, ye aap ne bataya nahin!! Iska bhi masterclass hamein chahiye, agar aap ke paas time ho to! 😄🙏❤

[@brindasaha4327]

Hi Ranveer Sir...I'm ur big fan n today I have made veg jhalfrezi n my son just loved it...thanks to u n ur recipe...

[@newhollandtractorbudaun4694]

Taste ka king

[@poojasonwatikar9418]

Simple trick - add a dash of water while roasting onions tomatoes is very useful thanks

[@simrat06]

I used to make mix veg like this...never overcooked them...once I put cooked rice also...well again ...Simplicity is the best city😊😊👍👍