Рет қаралды 940,498
Written recipe for Veg manchurian
Prep time: 30 mins
Cooking time: 30 mins
Serves: 6
For making manchurian balls
Ingredients:
• Carrots 1 medium size
• French beans 50 gm
• Cabbage half or ½ cup
• Capsicum 1 medium size
• Onions 1 medium size
• Spring onion greens ½ cup (chopped)
• Salt & pepper to taste
• Ginger garlic paste 1 tbsp
• Butter 1 tbsp
• Soy sauce 1 tbsp
• Refined flour 3/4th cup
• Cornflour ½ cup
• Oil for frying
Methods:
• Peel the carrots and wash it well, further grate the carrot.
• Wash the french beans well and trip of the head, further chop them finely.
• Wash the cabbage and grate the cabbage for better results.
• Wash the capsicum well, cut the sides and further chop it finely.
• Peel the onions and chop them finely.
• Transfer all the chopped veggies in a mixing bowl, further add salt & pepper to taste, ginger garlic paste, butter and soy sauce, mix well, further, add refined flour and corn flour, mix and combine well.
• Grease your palms with oil, take a spoonful of mixture and shape into balls.
• Set oil for frying, deep fry these balls on medium high heat until light brown, remove from oil and rest it aside for 5-10 mins, refry these balls again on high heat in hot oil, until crisp and golden brown in colour.
For making sauce
Ingredients
• Oil 3 tbsp
• Spring onion bulbs 3-4 nos. (chopped)
• Spring onion greens 1/4th cup (Chopped)
• Garlic 2 tbsp (chopped)
• Ginger 1 tbsp (chopped)
• Green chillies 1 tbsp (chopped)
• Capsicum ½ cup (sliced)
• Sugar 1 tsp
• Soy sauce 2 tbsp
• Red chilli sauce 1 tbsp
• Ketchup 1 tbsp
• Water 100 ml
• Salt & pepper to taste
• Cornflour 2 tbsp + water 50 ml
• Fried manchurian balls
• Spring onions greens for garnishing
Methods:
• Set a pan on high heat, add oil, spring onion bulbs, spring onion greens, garlic, ginger and green chillies, sauté them for 1-2 minutes.
• Further add, capsicum and sugar, sauté them for a minute. Add soy sauce, red chilli sauce, ketchup, water and salt pepper to taste, mix well and cornstarch and water slurry to the pan.
• Cook until the sauce thickens slightly.
• Add the fried manchurian balls and toss gently with the sauce, garnish it with some freshly chopped spring onion greens.
• Your veg manchurian is ready, serve hot with fried rice or you can also choose to have it with roti.
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