Vegan BASE GRAVY Recipe For Beginners | British Indian Restaurant | BIR | Simplified Tutorial

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Vegan Base Gravy Recipe
8 Tbsp Vegetable Oil
2 Medium Onion
3 Medium Tomato
1 Carrot
1/2 Green Pepper
2 Tbsp Garlic Ginger Paste
2 Tbsp Tomato Puree
Spice & Seasoning:
1.5 tsp Salt
1 Tsp Turmeric Powder
1 Tsp Coriander Powder
1 Tsp Cumin Powder
1/2 Tsp Chilli Powder
1/2 Tsp Garam Massala
Follow the tutorial & enjoy!
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[@pev3054]

So glad you’ve put this out. I can never store much base in my freezer these days. This is ideal for me. Loving seeing more vegan / veggie dishes too!

[@TerrySmith1953]

Hey Latif - I'm a Brit expat living in Canada for the past 40+ years. The whole BIR thing was unknown to me until I started viewing Indian cooking videos on You tube. It is interesting to see the small differences between BIR recipes compared to N. American recipes. Very similar though and delicious either way. Thanks for your content.

[@connormorse9191]

Excited for this one mate, my girlfriend is vegan so I always keep an eye out for your vegan recipes much appreciated

[@jshaw4757]

Yh me mothers a vegan i grew up with it and veggie food nothing wrong with that food when its done right I tell ya...key too it is homemade always, the wraps and stuffed pitta breads stir frys n chillis you name it..soak the old tofu in spices n sauces then dehydrate it a bit get the the water out give it some texture.nothing wrong with a good soup either is there with crusty bread...do it all homemade.. I prefer the vegan meals sometimes just seems more flavour fresher but it's lighter too eat aswell but still fills you up if that makes sense...I would be fine with vegan if I had too lol...a good one if you've not seen is the fake housin shredded duck it's frozen think in tescos..then just cook with a few spring onions n bean sprouts n bit carrot n salad and whack in a wrap with extra housin sauce...theres one for ya mate lol

[@TomSmith-jp1es]

@@jshaw4757 holy run on sentence batman

[@iAmTheWagon]

I sure hope you're vegan by now. It's easier than ever and there's no excuse.

[@erikaogeryd719]

I have your other base gravies and ginger garlic mixtures in my freezer. Make them once a month and the tomato puré once a week. Saves so much time with perfect curries every single time!! One does have the time. I put a timer on and watch tv. Mix once in a while. Thanks chef!!!

[@lochlannmcghee1093]

Latiff a young ledgend

[@Jersey.Al101]

I’ve been making base gravy for years, all different recipes, I made this one in my soup maker, no mess and fantastic base gravy, super smooth and done in less than half an hour

[@TenaciousDanzig]

Thank you for this! Please can you do a follow up video on how to use the gravy when you make a curry?

[@strawcarpenter9559]

Excellent! Love your channel. Keep the vegan/vegetarian recipes coming now and then for the veggie households.

[@MooBaseAlpha]

Respect for supporting everyone's dietary preferences 👍

[@dalewolver8739]

Thanks Latif. I definitely enjoy you're videos and watch to get inspired and become a better cook.

[@thebiglimey]

As an ex-pat Brit living in the US, I typically cook longer authentic dishes but this is a brilliant and simple recipe and reminded me of home, so now I've got 4 large containers of it in the freezer. The biggest compliment came from my American wife after dinner yesterday, saying how flavourful dinner was. Love the channel and you need to set up a patreon!

[@ozbhoy]

I've just discovered your channel. Loving the vegan/vego content. Big thank you from Australia.

[@NZAnimeManga]

Another great recipe, thanks Latif! Congrats on the 250k -- thoroughly deserved!!

[@LatifsInspired]

Thank you

[@EverybodyFrytki]

Thank you Latif for all the vegan recipes! This channel is a gem.

[@toffee2too416]

Yes! This is going to be 1, the go to, I can smell it already

[@elvathompson1573]

Thank you so much, Latif for the vegan recipes. Much love...

[@robnewton9924]

Been following you for ages. I really like the vegan dishes you create.

[@UncleLousKitchen]

Yessssssss!!!!!!!!!! Can't wait

[@adrianofgold]

Love that thanks for the video !!

[@jeffreydustin5303]

Master chef!

[@UncleLousKitchen]

Latif thanks so much for making this one! Looks incredible. Great job as always

[@wimpsta982]

good stuff bro ✨👊🏼 respecta

[@drummerwithstixs]

Great video! Thank you Latif's inspired!

[@xXxSophieLouisexXx]

Love the Vegan content thanks. 😍

[@iCanbEYOURrUKIA]

🙌🏽 awesome as usual! Vegan/vegetarian dishes are much appreciated! Thank you so much💕

[@dylanthedyslexicvillain4294]

Great video I really appreciate you making vegan stuff thank you brother

[@cynthiaharris904]

Latif thank you so very much for helping this American black woman to cook authentic Indian cuisine. You are greatly appreciated, keep up the good work thanks again

[@CARLOS68]

Just made this and it has turned out fantastic, only thing is I used the list of ingredients but you didn't put the 2 tsp of general curry on the list so I didn't put any in but it still tastes superb and will be using it in one of your recipes tonight, thanks and congrats on the 250k well deserved.

[@h1ghlander1959]

Wow,just tried that recipe, thanks for that,brilliant ,top chef man, love all of your stuff,Alan

[@joandatt2662]

love your explanations

[@darshitcumdeepgupta6998]

Top video from Latif as usual.

[@neilanthonyhaywardlewis8978]

A good simplified base gravy, personally, I tend to use the more longer version. But looks great Latif 😊

[@stevekyte4214]

I'm a Brit expat in Australia for 15 years, tried many base gravy's most too complicated.. this base gravy was unbelievably simple and tasted perfect. Thanks for taking the time to put the videos out. 👍👍 I still miss going out for a proper BIR 😭

[@priestesspeaches9095]

Loving the vegan stuff. Thank you so much. 😍

[@andypreston2982]

great latif to watch🙂

[@lumailisa]

MASSIVELY excited for this one - thank you! 🙏

[@LatifsInspired]

So easy, you’ll love it

[@alimuzhussain8394]

OH -Reh Batiza reh Batiza Lotif - itha kitha khoreh beta? You are giving away our 70+ year BIR secret ☺️☺️

[@emmanuelapac3315]

My next aim is to drive down to your restaurant I love all your cooking and I have even copied your style of cooking. Hopefully my family appreciate all the efforts and thanks to you and your inspiration.

[@DrBrunoRecipes]

Excellent job 👌🏻 Greetings from Scotland 😊 Have a great day everyone 🌻

[@LatifsInspired]

Yeh, Bruno 👊

[@mk_dandelioness]

It lights my heart up to see this video posted! About a year ago I shared one of your base gravy recipes on my website with a modification for a smaller portion and vegan recipe- it has upgraded my cooking. I wish I could make a trip to your restaurant- thank you!

[@Peridot07]

Dude I love you thank you for this

[@finallyhaveausername5080]

Cooked this using a soup maker the other day, tasted fantastic. Just did it up to the point veg are about to be added then threw it all in the soup maker, topped up with boiling water, set to smooth and 20 mins later it's done. Came out very liquid with the half batch of ingredients I was using but you can put it on the hob for a few mins at a high heat to reduce if you want it a little thicker. Strongly recommend the mushroom madras made using this btw, was great.

[@LatifsInspired]

Wow, thank you

[@victoriaallen6693]

Yesssss... Vegan Base Gravy. So hype to try this thank you!!😍

[@minnoux]

Thankyou for your kindness in sharing your recipes….so appreciated. Well done!!

[@adriennedauteuil2498]

Busy day in my kitchen today. I made your ginger and garlic paste, your tomato paste and your vegan base gravy. I used part of it to make a chickpeas and chicken Curry, it was THE best. Thank you for your recipes, you rock. Hello from 🇨🇦

[@redember9380]

lovely...

[@AC_Milan1899]

Congratulations on a quarter of a mill!!

[@chitranganiefernando5449]

Watching out for yr receipes. Very good. Can we have some dishes using yr base gravy.thank you.

[@robinjokinen]

I'll try that at home. Thanks

[@shahidlatif6230]

Thank you Latif inspired for your lovely channel 💖

[@chrislazarou7491]

I’ve loved your channel ever since I’ve found it, I watch ever video, keep up the great work

[@jonnyplasma4321]

Dude these videos are the best! I've always made a decent curry thanks to the folks in my local Asian supermarket but the attention to detail here is amazing!

[@Markkilleen.]

Nice, i love the mini batch recipes.

[@ulfahassyafaee2263]

MashaAllah…???!So nice👍🏻👍🏻👍🏻😋👌♥️

[@guestworks7959]

Greetings from Toronto,Canada. For a person who lives to eat, I love your recipes. Keep up the good work!

[@billyaitken7461]

Tidy! Got home from work late, been looking forwards to this 😍😋👍

[@enidkapelsen3694]

Love the channel, my mouth is watering every time I watch.

[@Collinormous]

I’m so glad I found your channel! Great instructions

[@TaffmanGuyo]

My mouth waters every time I view your videos. Thank you.

[@mrbridger5]

Quarter of a million subs! Well done Latif. 👏 You inspire us all. 👊 Still waiting on you making a book 😉😄

[@philhitchings]

Smaller quantity, and super healthy

[@lisaandcliveh1678]

Love your Vlogs. So glad you share your recipes with us. My mouth waters everytime I watch your vids 😋🥰

[@tomruzmiah]

50 like Wonderfully done!! Great cooking skills applied today, your recipe looks very appetizing and it seems like it will be delicious to eat. I am definitely missing out on some great food!!

[@virindergill4933]

Love your videos from Vancouver Canada

[@emzautospray7185]

Fantastic I’ll give it try Insha Allah

[@theprior46]

Well that is all so good I could taste it just watching it develop. But it's really only curried vegetable soup using a blender and fresh veg. It makes a great base sauce but a Vegan who doesn't like curry or spicy or hot chilli food wouldn't like it at all. Still it's a good standby and a great hot soup to have on a cold winter's day!

[@jakesyaseen8494]

250000 subscription congratulations 👏 from Johannesburg South Africa 👍

[@incoronatabarranca1762]

Thank you for sharing your wonderful recipe to start a curry which you gave me a few tips. God bless.

[@RS-jz4pg]

made me chuckle when you said my 19 year old lid 😂

[@theveganwanderer83]

Definitely gonna give this a go 👍🏼

[@gavanbourke]

Awesome. Love seeing this.

[@arieloxford6790]

Wonderful stuff! I asked and a few days later you delivered. :-) I'm really enjoying your channel, particularly enjoying the Bangladesh vlog. Thanks for all you're doing. x

[@terencepriestman317]

Love it. Gonna try Asap. When you gonna do a book?.......pretty please

[@microknigh7]

Great to see your channel grow so quick since I discovered it during the first lockdown. I've made loads of your recipes and the vids always get me in the mood for dinner. Keep up the good work :-)

[@jamescregg694]

I love this, I am hungry! However I would suggest wooden implements to avoid the steel scraping aluminum into the dish!

[@GiantHaystack]

I've made both of the other base gravy recipes before, both were great, but this looks fantastic rather than making a huge batch. Based on the 250k, have you considered accepting a curry recipe from a subscriber that you could have as a special on your menu for a week? I'm sure we have all learnt loads and now have the confidence to experiment a bit based on what we have all learned from you.

[@GiantHaystack]

Inspired - By Latifs. This week's special...

[@justynbarnes7895]

Love this - thanks for sharing your skills and knowledge, Latif.

[@Pinacoladamiaa]

Wish I could come to eat in your restaurant! Keep the fantastic work up! Greetings from Egypt!

[@onthebuses]

Great Content 🍻

[@mistym8271]

Just discovered your videos, I love the way you teach! I am not planning to make any BIR style food at home because I enjoy going out to dinner for a treat but I love watching this and seeing how it's made, getting inspired for my own home cooking. This gravy is one I will definitely be trying to make though!

[@ektopia]

Asked for and answered! Thank you 🙏

[@ben9975]

you're a legend bro thank you

[@noeonoohno4219]

love what you do mate 🙏

[@normajean2855]

Thankyou so much really appreciate the content you put up for us...

[@chefduke3719]

I love your channel man, I'm gonna have to make a trip up to Stoke to sample some of your food

[@whitebeardskitchen6473]

Absolutely brilliant base gravy and so simple. Followed the recent butter chicken recipe with only a few adjustments as didn't have tomatoes and kashmiri chilli powder but used tinned chopped tomatoes and mix of smoked paprika and cayenne pepper mixed to replicate as best as possible the kashmiri and went down like a bomb at home! Told I could bottle it by the wife and she likes mild curry. Told her it was your inspiration. Love the channel and hope you get another 250k followers!

[@a.a6859]

😍Vegan 😍

[@Collinormous]

I made a batch of your base gravy using the whole spices and didn’t find it difficult at all - but thanks for sharing this even easier version :)

[@adrianscarlett]

I've been making your last base gravy, without the cream and just using vegetable oil. I make it overnight in a slow cooker on low. I always add celery to the mix as well

[@AC_Milan1899]

Celery..... Italian style?

[@tonybailey4058]

I've made your vegan currys your naan bread and your onion bhaji recipe all absolutely delicious, I just need your poppadom recipe please. Thanks for sharing your knowledge. Tony.

[@frivilous1445]

Hope you do some great Vegan dishes for Veganuary.

[@angelaenglish5698]

love this, looks delicious can't wait to make it myself & add to curries, Latif is it a blessing you say every time before cooking & what does it mean? great videos xx

[@AC_Milan1899]

He starts it with a prayer in Arabic which means 'in the name of God' i.e I am starting in the name of God.

[@samgeorge191]

I can almost smell it 😍 looks fabulous 👍

[@colinmills3175]

Salaam Aleikum Abdul Thank you 🙏 for their video, this is a very impressive base gravy and I cannot wait to cook it for my Ruby Murray's 💌💌🍄🍄

[@sumohummel8656]

I would love to see recipes made with this gravy, are there other recipes on your channel that use it?

[@samuelcooley6406]

Fantastic thank you

[@willlowbridge350]

Big fan of the channel and thanks for this simplified BG recipe. When I am short on prep time for our BIR inspired family or friends curry nights. I often use a fresh soup, just watered down and hand blended fresh soup as my BG. I use a waitrose Glorious! Indian sweet potato and coconut dall soup. It says online it is an Indian inspired sweet potato soup, combining creamy coconut, yellow split peas, mung beans and traditional spices. Imo. It makes a great quick BG. Cheers.

[@mikoyanfulcrum1]

Love your videos,,....

[@Maya-11146]

Thank you so much for uploading Latif. How does one turn this into a chicken curry for example?

[@vadrcookingvlog]

Waiting