Vegan Cherry Banana Raw "Cheesecake"

[@missxmarvel]

I like that there is Zero talking in this vid. I wished there are more out there.

[@paigemarie5896]

Check out something vegan and peaceful cuisine. They are cooking channels that don't talk. :)

[@missxmarvel]

+Paige Harville Thank you 😊

[@paigemarie5896]

+Emma Frost Your welcome. If I remember some other ones I'll let you know

[@Joni-sr2ew]

@Emma Frost: That's exactly what I was thinking when I watched this video. I don't know FoodEaseTV but I will defenetly abonate and watch them from now on. Sometimes I like watching people and hear them talking and so, but sometimes I just quickly need a recipe and then I think "just go ahead and bake, stop talking!" 😉 So this is amazing- very easy to understand, AMAZING pictures, nice music. Simply perfect ! :)

[@missxmarvel]

Joni 007 it's okay if their talk is related to the dish and the measurements but talking about how expensive the cake is or they try to be cute and bubbly then It gets on my nerves a bit.

[@sahayeda5220]

I love how its pastel. Cute and pretty recipe!

[@FoodEaseTV]

Thank you Bianca! =]

[@leticiachavez5875]

it's the buckwheat raw or toasted?

[@MrSamirKoco]

FoodEaseTV o

[@MrSamirKoco]

Bianca Aletti o

[@MrSamirKoco]

FoodEaseTV o

[@aliciaseecharan]

I use to take my mom (rip) to this little farmers market in coconut grove for the same cheesecake pie. They did a larger assortment of fruits on top and glazed it. It was fantastic. I'll have to make this recipe, someday.

[@Arockersfantasy]

i really like the idea of the buckwheat groats to make a firm crust

[@reicrystalline2506]

loved watching the whole process and all in a simple video under 4 minutes. lovely!

[@youneskerfis4805]

This is my new favourite channel! Whoever made this video, I LOVE YOU!

[@happyfoodstube]

Really beautifully made video and easy recipe

[@beautifulaether]

Beautiful...

[@loveabbygrace]

Gorgeous video style. And delicious looking recipe. Thank you

[@DebbieDooKidsTV]

I am going to try this for our Sunday night dessert. If I can get the kids to like a vegan dessert I will be very pleased. No luck yet on the tofu vegan choc mousse recipes I have made, although I love them... Hahahah... Will let you know how it goes.

[@ABo-jr8pg]

Did they like it?😄

[@Your_godmother]

+Anna kindofvegan sooo how was it, was it yummy? did they enjoy it

[@germanicelt]

Tofu chocolate mousse? That's like torture. Just use avocado, coconut cream, cacao powder, vanilla essence and maple syrup.

[@christinafurlow6815]

Finally a raw cheesecake that doesn't oil! Great job.

[@arijacepaityte9496]

Definetly gonna make this delishious creamy cake again! The taste is elittle similar like ice - cream. Wow!

[@thaovidao8812]

beautiful video! well crafted in every way. can't wait to try out this recipe. thank you.

[@lljl5310]

that looks super healthy and delicious!!! thank you.

[@toBe8ere]

Looks great! With few ingredients and few instructions, it's a lot more simpler than most raw vegan cakes are to make. I would, however, add some coconut oil to the layers in order to help it set more firmly and when cut, present a little bit more neatly. Can't wait to make it for a late Mother's day present!

[@nikkib3103]

+Michelle Miyazato How was the taste? 0-10, please rate. I am thinking if it is worth making next week :)

[@TheHealthygirl96]

omg can't bear it looks so yummy thanks for sharing

[@FoodEaseTV]

It's our pleasure! =D

[@CoolCinnamon]

Looks yummy mmmm

[@khuzk2709]

look so delicious, and healthy.. copy this recipe to my next experiment :)

[@FoodEaseTV]

It is! ;) Let us know how you like it, when you've tried it ^_^ Don't forget to post pictures and hashtag us #foodeasetv

[@ulanicharles2526]

One can only imagine how deliciously delicious this is. I must try this.

[@ABo-jr8pg]

Amazing recipe! I'm making it right now to serve it to my omnivore and vegetarian friends tonight!☺️

[@anarjimenez4317]

amazing!!! love the textures, details and colors :) greetings from Costa Rica

[@bluelotus232]

Do you just use dry buckwheat? I suppose it should be soaked first to make it digestible. I actually sprout mine and then dehydrate it if I'm making a crust.

[@bettyescookingchannel]

Looks good.

[@fruttojuli_blog_Astrolog]

Really nice! i raw vegan 6 years thanks for great recipes for my Mom!

[@ilikealison]

I just found your channel and have watched practically every single video in one sitting LOL. Your videos are seriously so beautiful and interesting; I have no idea why you don't have more subscribers. Keep doing what you're doing! :)

[@FoodEaseTV]

Awwwww thank you so much!! ^_^

[@TheRainyAsian]

I created this for mother's day, and my family loved it! I added some yogurt to the middle base and replaced the top base with a triple berry, (blue berry, blackberry and raspberry), mixture I blended together.

[@FoodEaseTV]

Oooo yum!!!

[@TheRainyAsian]

Yeah! It turned out amazing!

[@z-lazaza5752]

Thank you so much. This is just what I need, an affordable and healthy dessert for breakfast, lunch, and dinner. :)

[@kmcl11]

Nice. I will try tofu or rice for the top layer instead of nuts. Good recipe.

[@xxdaydreamxx4625]

did it work?

[@kmcl11]

Tofu came out fine.

[@xxdaydreamxx4625]

Nikki Jones oh okay great thx :)

[@jonesy5121]

I will probably make this for my birthday cake!!! Even more reason why I can't wait till then XD!! Thank you

[@sandraperez271]

Esta delicioso!! I hope eat for my birthday

[@dushdu7640]

so good...

[@FoodEaseTV]

Thank you for trying the recipe! =]

[@LidiasWorld007]

You inspired me to do videos!!! 👍👋💐🌷🌹

[@josephine9975]

it's 3:10 am I've just found this recipe on you channel and my mouth is watering. Can't wait to give it a bash :)

[@FoodEaseTV]

Hehe... Oops? =] Let us know how you like it when you do try it! ^_^

[@santinamaria5797]

Thank you so much for this wonderful recipe !!!! I really think is so delicious, I Will make it !!! Greetings from Brazil !!! Kisses! !!! Santina Raw Vegan for the Compasion for The Animals, for the Planet and for my Health Fisical-Mental, Emotional, Cognitive and Much More !!!

[@tetiana678]

J'adore aussi 💜

[@meligutierrez9826]

Making this for christmas! thank you

[@arijacepaityte9496]

I made it second time and it was amazing! I love that it's really filling, refreshing and not to sweet!

[@yarelizuniga4309]

Thanx for the recipe I'm making it for my sons bday=)

[@galijuarez467]

wow is delicious 😍😁

[@EireneSarah]

Dates are a natural sweetner

[@danielaisac2252]

Grazie mille! Buonisimo!👏👏👏

[@marianamarino126]

Think I'll make this for my 21st birthday this year :)

[@melissasahagunheathen2594]

Great recipe! You should add some agar powder to give your cake firm

[@TheJadeFist]

Am I supposed to eat the flower too?

[@lesveges9947]

Yummy!!

[@m.r.5016]

looks like it'll probably need to be sweeter.... but it's pweeeety! 😍

[@seherzaheer4000]

Hi , it looks so yummy and guess its good for the craving for sweet...plus we can go on with our diet aswell..can i add a lil bit honey to make it sweet???

[@skotchke]

It looks so cool! I will make it for my bday party :) How you fink it would work with buckwheat flour instead of groats?

[@SimpleCrazyBOCs]

Great

[@lennymark5248]

Great , thx

[@anjalijain2263]

Yum

[@germanicelt]

Nice, though I'd use coconut cream instead of banana (which is more like banana cream pie). I also like how you used a grain grout in the base, and not just the almonds. I had the same idea with oat grouts.

[@ruthomom]

Can i just use the nuts for the crust if i can't find the buckwheat groats? love the video!!!

[@AdioAurel]

Is there a reason why the cashews are soaked but not the almonds? I thought soaking is for softening the nuts, so the blender can process them better

[@ZoePortia]

i was just wondering how you then store it when it is all made? do you put it back in the freezer? or do you have to eat it all up when it's made? thank you! xo

[@ABo-jr8pg]

Whatever you prefer... If you want to store it, put in in the freezer and let it thaw a bit before eating☺️

[@maxjasper2673]

just buy vegan cream cheese and grahamcrackers for a traditional cheese cake!!!!!!! Love the recipe :)

[@WithAshlyn04]

do we have to cook the cashew nuts after soak it overnight?

[@amyferritopilato1856]

This looks lovely. Do you know what would work as replacement for Buckwheat groats? Am trying to keep it low carb ; )

[@xxdaydreamxx4625]

I heard that oats would work instead of buckwheat groats. ..

[@ceren5147]

Hi, if we don’t have buckwheat can we subscribe with something else? Such as oats? Thanks

[@SectorZeroOne]

OMGOMGOMGOMGOMGOMGOMGOMG! I'VE JUST FOUND MY NEW FAVORITE FOOD PORN CHANNEL!

[@peggyjazz]

Can I use any berries instead of frozen cherries? I have lots of frozen raspberries, blackberries etc but no cherries.

[@maraya_pe]

Hi, I can´t find the buckwheat groats!! What I can use instead of that ?

[@yanninadasig2683]

can you make a cheese cake using ricotta cheese and lemon extract

[@TheMsBeibei]

long time no see!

[@FoodEaseTV]

We're back! ;)

[@lunnawonka319]

El trigo serraceno lo podre modificar por otro grano?

[@marcosluciosilva2433]

pleeeeeeeeeease what source (letters ) you used and "Raw Banana Cheesecake , by Cataryna " at 00:04 I promise to turn into a " good boy " if you tell me ...

[@ivanatomeskov5071]

Nádhera

[@rishashveejain]

hey its rishashvee I want to ask that what is buckwheat groats

[@maramshahawy2177]

Raw groats, or you're cooking them before?

[@aminasworld8524]

السلام عليكم ورحمه الله وبركاته الله يعطيك العافيه 👍👍👍👍👍👍👍👍👍👍🌿🌹🌱🌿🌹🌱🌿🌹🌱🌿🌹🌱🌿🌱🌿🌱🌿🌱🌿🌱🌿🌱🌿🌱🌿🌱

[@meerabohra8002]

Hi, can I use buckwheat flour?

[@Sara16sep]

Can I replace buckwheat with smth else? Oats?

[@makiiP]

It looks delicius!! :D If I can't found the buckwheat groats, what can I use to replace it? (Sorry for my bad english)

[@FoodEaseTV]

You can use any nuts to replace it =]

[@seherzaheer4000]

Hi...it looks so yummy....can i add honey to make it sweet???

[@fruttojuli_blog_Astrolog]

What is that - buckwheat groats - where I can by it ? is it what we call " grechka " ? should it was green or brown ?

[@niurochka87]

+Julia Miss yes, except that buckwheat (grechka) should be not roasted - raw.

[@stonhou7722]

Hi, what is the food processor you use normally?

[@katyahorizon]

What is the pan thing you are using?

[@joselinnedelsocorrochavezg7347]

I did It!! Bus i think my mold was to big, wich size is yours ? Mine is 23cms. I have another cuestion I forgot soak cashews the night before it is neccesary? I used unsalted Cashews. Thanks i Get fun doing it!!!

[@xxdaydreamxx4625]

look in the description. .. 'in a 7" spring pan' :)

[@TusRosales]

who many people would this feed? and should i add coconut oil?

[@itschokoreto8863]

Any recommendations for a powerful blender with a good price?

[@itscmalvarez]

I'm allergic to nuts, is there something else I can replace it with?

[@sevay22]

Can you use toasted buckwheat groats

[@arijacepaityte9496]

I think so, cause taste is the same, but not toasted buckwheat are better for you :)

[@maramshahawy2177]

>Oh, Is it the regular size of a form you're making in? or is the small one

[@maramshahawy2177]

Ok, I see that it is 7''. I have just one 9'' should I double the ingredients?

[@AglioePomodoro]

Awesome, looks so delicious and beautiful thank you for sharing, big like 👍❤️ new friend here, i have a cooking channel too, i've subscribed to your channel 💙💚🧡

[@meganm0076]

0:44 lmao😂

[@viktorijakarakulko949]

Hi! Can I replace buckwheat with rolled oats?

[@pr0ject873]

yeah, just ground the oats down.

[@lepetitchat123]

no sugar needed?

[@laurac.8790]

What should I use if I don't have buckwheat groats?

[@thaisprieto309]

Oats

[@xxdaydreamxx4625]

+thais prieto the same amount?

[@AlexandraAC]

Instead of groats what can i use? Thanks

[@JoelGonzales98]

+Alexandra Candanedo I'm going to try almond meal or almond flour. Then, it's paleo too!

[@JoelGonzales98]

Maybe coconut flour, since it already calls for almonds...

[@nenisguevaragomez8122]

what is a buckwheat?

[@thaisprieto309]

Can I use more bananas instead of cashews? I'm allergic to them :(

[@arijacepaityte9496]

Hmm.. Cashews gives great whipped cream consistency to second cake layer.. But i think that you can change them with vegan soya youghurt or coconut cream and bananas..

[@genov2]

The recipe is very good and nutritious, but i think you need to put some oil (etc. coconut oil) to spoil the to stick the products together

[@navilaphillips2845]

Oh my god, im dying i need this u_u

[@teegee2010]

this looks great. but pretty labor intensive. two days of refrigeration. plus all of the processing.

[@FoodEaseTV]

Thank you! =] Actually once the layer is set, you can pretty much pour the other layer on top.

[@sevay22]

Hi there I've brought all the ingredients but just realised I got buckwheat instead of buckwheat groats? What's the difference ? Can I use buckwheat? It's my fist time using this 😀 please help anyone xx

[@arijacepaityte9496]

Buckwheat and buckwheat grain is really the same. But buckwheat meal are really different thing.

[@yareliandino]

Can you do macaroons ?

[@constanzamunoz2208]

The cake is beautiful, but you missed the sugar. I made it for my boyfriend this weekend and I realized that with a little bit of sugar it would have been even better.

[@ABo-jr8pg]

Try adding more dates☺️

[@marynarkw]

Sugar is so unhealthy Bana has a lot of sugar, fruits have sugar, dates are basically sugar. And you want more sugar? Go educate yourself

[@constanzamunoz2208]

marynarkw I like sugar, so what?

[@marynarkw]

So you are killing your body, organs etc one day they will pay you back for your ignorance. Lets see if that suffering will be worth that sugar.

[@constanzamunoz2208]

marynarkw You're being rude for nothing..if you don't consume sugar, then good for you! :)

[@avivawill2793]

All credits to JESUS for creating food

[@iRockYouRock67]

The great thing about raw vegan is that everything is really good carbs. I'm not vegan, I'm actually right now on a low carb diet. So I'm just eating chicken, fish, vegatables, fruits and seeds. But I got a mean sweet tooth and a lot of vegan, low carb desserts I saw used flour and were overall baked, which is a no no for me right now. So these kind of desserts just fell from heaven for me. Truly all excellent oils and carbs.

[@LiveTorsionParadoxTo]

Bind blowing - aaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaah!

[@BettyHorrid]

The crust needs some adjusting, it falls apart

[@niurochka87]

+BettyHorrid I agree. I think more figs will do the job and maybe almonds should be also soaked overnight

[@Thea-gl9nx]

I made it today but it tasted not good. The whole cake only tasted like cashew. It doesn't taste good to be honest.