Vegan Eggs - Vegan Quiche Lorraine

Check Out My Vegan Cooking Course - brettcobley.co...
MY Vegan Quiche Lorraine recipe with my vegan egg mix from WHAT VEGANS EAT my debut cook book. Full recipe on my website www.epivegan.com
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Recipes can be found at:
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[@BrettCobley]

Check Out My Vegan Cooking Course - brettcobley.com/products/brett-cobleys-easy-vegan-cooking-course

[@mannagrynet]

I made this yesterday and OMG it's amazing. Not a huge fan of bacon so used some walnuts instead, but damn the texture and flavour of the quiche filling was so good!

[@runningwithmarc]

This was so epic and good to watch, you're killing it with these new recipe videos. Serious Kudos to you.

[@BrettCobley]

Thanks mate I am really enjoying making them. Stay tuned there are some epic ones coming

[@irinaoana5420]

I've been looking for a vegan quiche recipe, thank you very much for posting this!!!

[@BrettCobley]

Can't wait to get your feedback

[@annabelquiban6804]

Wow...super healthy and yum.

[@saracaimel773]

Omg this recipe is gonna upgrade my vegan quiche - can't wait to try! 😍😍😍

[@BrettCobley]

Looking forward to your feedback

[@BrettCobley]

Thank you for watching my vegan quiche Lorraine recipe! For more recipes please like and subscribe and dont forget to check out my website.

[@MahDickAh]

I just came here to find a vegan quiche recipe. Now I’m leaving with a crush

[@darymarkova]

Hot, vegan and he can cook 😍

[@pockets6794]

He looks like his parole officer said he's going to be an hour late.

[@gem9136]

THIS LOOKS INCREDIBLE and it was such a nice watch. Thank you

[@andrewdean3560]

that 2 halves pastry tart metal pan is awesome, i am a stickler for that presentation money shot even if it got cold, and will be on the look out for one at walmart prices. great paring with rice paper bacon so that guiche flavors remain delicate, bright, and lite during a multi plate vegan brunch.

[@soitsdiana]

I’ve been having a hankering for quiche. Happy I stumbled upon this. Looks delicious!

[@terrifenwick8861]

He made a perfect circle out of a square block of pastry 👏👏

[@brendaaspey3522]

Can’t wait to try this quiche, looks so good. Thanks for sharing Brett 🌱

[@BrettCobley]

Looking forward to hearing what you think ;)

[@Senorsteakface]

Absolutely delicious!

[@ajvintage9579]

That recipe is so easy and delicious-looking!

[@anjanapatel4633]

Looks scrumptious!

[@simm2899]

You and your recipe is amazing

[@KnottyToys]

Wooftastic

[@jarynpitkowsky1550]

Can you post a bangin chili/stew/soup/chowder type recipe?!

[@BrettCobley]

Jaryn Pitkowsky your wish is my command 😉

[@jarynpitkowsky1550]

@@BrettCobley

[@nuriiml]

* salivates throughout the whole video *

[@BrettCobley]

hahaha love it!

[@tarag2219]

Looks so delicious! Why is the Aquafaba added? Is it to change the texture?

[@AsNatureIntended13]

Aqua faba is a great egg substitute. The flavour remotely reminds of eggs, but mainly it's a really good binding agent.

[@nicolesilvestri6532]

Those vine cherry tomatoes are so perfect looking... how in the world....

[@terrifenwick8861]

firm tofu ? would that be the stuff that cauldron make ?

[@katthefig]

Oooooo have you tried it with black salt?

[@karennewsome572]

how did the "bakon" hold up? I've noticed that when I use my rice paper bakon in a sandwich OR in a recipe, it turns out chewy and gummy of sort.

[@eunicesnodgrass7388]

Hi, would this work okay if i used chickpea flour instead of plain flour?

[@rickypike4019]

What size tin is he using?

[@blueicebeat]

I don't have a blender in my accomodation :(((

[@susanneguzman5339]

Does your pastry have animal products in it?

[@alexxdaye1]

Ohhhhhh nooooooo!!!! Bro you lost me at Tofu! I can't eat soy. But it looks Delicious! Enjoy! You're a damn good chef!!!

[@makailaredus7396]

Not sure if it has soy but you could try "just egg" (:

[@Ms84Jessa]

omg the accent

[@kbs1212]

Damn I was so focused on how attractive this guy is that I didn’t even get the instructions right and had to replay 😜

[@madonna816]

140 Celsius equals 284 Fahrenheit. That seems really low. Is that correct?

[@madonna816]

Well, my hunch was correct. 😏

[@stevenmarkhansen]

U can't eat it when it's hot❣️

[@arthurmarks3763]

It’s a mess. Taste terrible. My cheese wouldn’t melt. Wouldn’t recommend it