Vegan FEAST Lebanese Inspired Recipes | HOW TO MAKE HUMMUS, GRAPE LEAVES, TABOULI, GARLIC SAUCE

[@YEUNGMANCOOKING]

LAY HO MA everyone! I absolutely love having so many flavourful options all on one plate - what about you? Comment below!

[@MsTrueTy]

As a new vegan i am in love with your channel. No shade to other channels but its hard to find dish recipes that are delicious and well balance. You are making my transition a breeze. Def trying this out

[@ciellgr]

Halo were you from?

[@YEUNGMANCOOKING]

Hi there! I’m from Hong Kong ❤️

[@lydiapetra1211]

@@YEUNGMANCOOKING I just wanted to reach in and take the plate of beautiful and delicious food and Chow down in the middle of the night...lol...

[@kalo924]

Looks delicious. Lunch tomorrow. My kind of meal.

[@hodak4545]

As a Lebanese I feel so honored reading all those comments and seeing that our culture is so appreciated all around the world! 🥰 thanks y’all 🥰

[@YEUNGMANCOOKING]

Love it ☺️ I crave this all the timeeeee 🤤

[@QueenQt67]

But he doesn’t cook very thing originally pfft

[@anastasiadiamond5591]

@@QueenQt67 because he is showing a vegan way

[@natashayoung2638]

@@QueenQt67 so what? most people who watch this video or other cooking channels wouldn't want to anyways...

[@justbeachy2031]

So happy I found you. No gimmicks, just pure talent and creative recipes.

[@YEUNGMANCOOKING]

Thank you so much ☺️ glad you’re here

[@mariposa2221]

💯👍🍀🌶️🔥👏

[@curtiswallen549]

I have to say Lebanese is some of the best “Mediterranean” good I’ve had.

[@karengarrison4237]

Remarkable how short this video is and how beautiful the results are. You are right it is no BS, no backstories and jokes and faces. No Hollywood antics or showmanship, just honest cooking that elevates the confidence of ordinary people. Sometimes, the sauce splashes, and garbanzo beans don't make the bowl-like real people. I appreciate you not cutting that out and making home cooks apprehensive rather than empowered. Thank you, Yeung Man.

[@YEUNGMANCOOKING]

🙌🏻🙌🏻🙌🏻

[@rabbit_scribe]

In addition to being practical, there's something almost hypnotic about his calm, minimalist narration.

[@jancyewinter7015]

Hi Will, I have been vego for 40 years now and way back then it was so hard to come up with new recipes. Your recipes are so inspiring! Greetings from Australia.

[@YEUNGMANCOOKING]

🤗

[@roverdover4449]

I love the way Wil shows every step of the way. Nothing just magically appears like in other cooking shows. He even showed rinsing the blender! I admit though I'm not really into olive oil (older - healthy vegan here). Even after plating, more olive oil.

[@YEUNGMANCOOKING]

I admire your saying that ☺️ hehe yeah oh man I do love my olive oils 😅😅😅😅

[@umadesai9515]

Your recipes have spiritual aura, all tasty recipes explained in calm way, very clean, vegan, delicious

[@annieesther8405]

Tip for opening jars with the freshness pop up button on the lid: turn it upside down and give the bottom a couple of good smacks with the heel of your hand. You might hear that button give a little pop sound.

[@ozzyhokozy]

Omg... my eyes... they are overwhelmed... Jesus... this is heaven! I’m going to make this for sure next week!! Everythinggg!!! Amazing

[@YEUNGMANCOOKING]

Best comment ever 👌

[@Arabzene]

Amazing versatility and breadth of culinary expertise! I never expected to see Lebanese food from Will, but I love it! Can't stop watching your videos.....

[@pawshands9706]

Will, I thank you for this opportunity to learn how to fend for myself in the kitchen. These recipes are compassionate and delicious. Affordable is another huge plus.

[@ragiramachandran7085]

I love the way you talk.. chickpeas..fry…stir..nothing extra just perfect! And the food.. yum!

[@garya3056]

Bloody hell indeed, Wil. You just set the world on fire with this plate! Love all Middle-eastern vegan cuisine! 👍

[@YEUNGMANCOOKING]

Loll oh I miss making this! It takes some time and dedication but good part is that you can make enough for the week 🥳

[@garya3056]

Wil Yeung - Cook With Confidence - I love leftovers !!! 👍

[@chanbrieable]

I love the aesthetic of the video plus the sound of his voice it gives me old school high end cooking show vibes 💜

[@LilMsPuddles]

Watching your video during a bout of insomnia and I'm so glad I did. Your voice, the music, and the visuals are so unbelievably soothing!

[@YEUNGMANCOOKING]

Sometimes I wish I could talk myself to sleep 😴 hehe thanks for tuning in 👨🏻‍🍳🙌🏻🎥

[@etsyadmin4889]

I just fell in love! All my favorite foods made simple and to perfection! Thanks! This channel is my new go to !

[@scottburns4458]

Lebanese is some of my favourite cuisine and it was awesome to see you make these wonderful dishes.

[@nonaelbedri7514]

Well done! This makes me happy 🤗 I appreciate it when other people of color make arabic/west asian food 😭❤️❤️

[@YEUNGMANCOOKING]

Nice!! I was super happy eating this too hehe 👨🏻‍🍳🙌🏻

[@catboy721]

Great video. Vegan and middle eastern are often strange bedfellows. Used to really adore this Lebanese stuffed cabbage dish (malfouf) with bulgur, tomato sauce, cinnamon and other uniquely Mediterranean flavors. If you have a good stuffed cabbage recipe please do a video on it. Thx.

[@YEUNGMANCOOKING]

Will keep it in mind ☺️

[@leilasuki8833]

Wow! I recently discovered your channel and was very impressed. Now you feature cuisine of my heritage and i am so happy😊😊

[@YEUNGMANCOOKING]

Awesome!! Welcome ☺️ glad you’re here 🥳

[@doubledown9]

Lebanese food is no joke. This looks absolutely delicious. What a well put together dish and I love the fact this was a longer video 😊 You make everything look easy, even that perfectly cooked rice popped out with no problem. Loved the bloody hell at the end of the video too, didn’t expect that! You probably already know this but tapping the back of a spoon against the rim of the lid will help when struggling to unscrew it! 😊

[@YEUNGMANCOOKING]

Thank so much 🙏 LOLLL ya I definitely did not expect the lid was on so tight 😅I’m so glad you enjoyed the episode and glad to have you here!! Will definitely work towards filming longer episodes in the future 😊😊😊

[@novidtoshow]

Wow, so well produced. The rhythm and flow of this teaching style is the best anywhere!

[@YEUNGMANCOOKING]

Thank you so much ☺️

[@darklemon7230]

I love best the houmous and the cashew garlic sauce. Thank you very much

[@animequeen78]

Tabbouleh also uses mint. I like that you support reducing food waste.

[@Sur5r]

I enjoy watching your videos and the recipes I've tried have been amazing! Now I liked this video at the end too, where you through in a blooper, Lol.. that was a human moment we've all been through at some point!!

[@sadiedavenport]

I love how it's never just rice, it's always "delicious rice." So true, Wil, so true 👌

[@mokeys8481]

Thank you for this beautiful idea and recipe. Love vegan and lebanese

[@jewelj7507]

I want someone to cook this for me as a date night meal! It looks so sumptuous. Well done Will, yet another masterpiece. I’ll make it for myself…

[@mtm00]

I like your style, Wil. Thank you for sharing such tempting and easy recipes. 🧡

[@YEUNGMANCOOKING]

Thank you so much ☺️

[@miriammanolov9135]

Loved it. So many ways to make Tabula salad, and I loved how you used cucumbers (not many of us do, but it eases the bitterness of the parsley for some people). I also use spring onions (green onions) because they are sweeter for my taste. I add sumac pepper (for the sweet and sour flavor). Try Baba Ghanoog (mashed seasoned eggplant) which is not as popular as Hummus. In most middle eastern countries, Baba Ghanoog, Hummus, Tabula, and cucumber yogurt salad are served as appetizers before big meals at restaurants, weddings, during Lent, or as a final meal of the day to avoid heavy meals late at night (the men add Ouzo drinks sometimes 😉) Thanks again for being multi cultural with your recipes 👏👏👏

[@YEUNGMANCOOKING]

So amazing 🥳 I admire the tips and suggestions 🙌🏻

[@claudiawhite9772]

We also use green onions because it’s easier to digest for people who can’t take raw onions !!👏👏👍👍

[@Hoakaloa]

colors, textures, shapes, flavors! thanks for inspiring vegetarian deliciousness! and, yeah, those jar tops!

[@YEUNGMANCOOKING]

😅🤦🏻‍♂️🤷🏻‍♂️

[@Grayson4795]

omg I'm so dumb for not noticing this before but this video made me realize that most of the Lebanon meals are actually vegan. wow

[@nebraskafrankcourtny]

Yeh!! I so agree!! It's incredible! There's a place here in town called "Pita House" where I can get the "vegetarian platter" and if you merely switch out the cucumber sauce for the tahini sauce it's vegan! Grape leaves, tabouli, hummus or baba ganouj, pickled beets, fried falafel, all on a bed of fresh greens, with homemade whole wheat pita bread!! Ha ha!!

[@YEUNGMANCOOKING]

I know!!! It’s awesome!!

[@YEUNGMANCOOKING]

That’s sound incredible wow!!

[@elisabethn7962]

Lebanese food is the best.

[@rlf4403tube]

But they are also a big eater of meats!

[@tmnprlsaicntr]

You make me fall in love with vegan cooking again and again !!

[@noora3211]

He’s so to the point I love it

[@jaishemajames4554]

These videos are quite a variety of vegetarian Menus ...very good

[@marysmith7765]

Sometimes YT algorithm knows what I need....subbed this wonderful channel.

[@YEUNGMANCOOKING]

Awesome 🥳 welcome 🙌🏻

[@marysmith7765]

Wil Yeung - Cook With Confidence 😀👍

[@TheDiscountVegan]

I love Lebanese food! It's been so long since I've actually had a sit down with a meal though. I didn't realize how much of this was actually vegan.

[@YEUNGMANCOOKING]

ya! I love Lebanese food! SOOOoo flavour packed :D

[@HeatherValentineMsFoodie]

Aaahhh I’m so glad you don’t use this music loop in your new videos!! 👏👏👏👏🙌

[@HVela]

Your voice is so therapeutic ❤️

[@deliacummings3245]

Bloody hell? Lol I was waiting for falafel as if this video wasn't full enough of wonderful food. Looks amazing. Always enjoy your videos "with complete confidence "

[@ahagamama]

I don't know if this is for any reason, but this video is faster and lacks the calm feeling I love so much in the others I've watched.

[@eg1197]

Going to try the hummus, and tabouli. The hummus I purchase from grocery store tend to be salty and tart. Like to have control of the ingredients. And tabouli looks light and delish. Excellent presentation of a full meal as always.

[@YEUNGMANCOOKING]

Thank you 😊 for reals, after you make your own hummus I promise you’ll never get pre packaged again 🤤

[@KidScrat]

If you want a sunny lemon flavor to your hummus, use a centrifugal force juicer on washed and quartered lemons with the peel intact, you'll get fresh juice with lemon skin oil, you may have to add a little bit of a dry ingredient like dried parsley or seasoned bread crumbs to get the right consistently, but you'll get next level lemon flavor your guests will rave about.

[@kathleenswenning9915]

Omg, really???!!!!! That looks so delicious😋!!!!! So much varied yummyness to eat, I love to eat that way!!!!!!! Thanks Wil, yes I'm still binge watching😂🧑🏻‍🍳!!!!

[@YEUNGMANCOOKING]

Love it 🙌🏻

[@Spiralsinto]

I love your channel. This looks amazing. I can imagine the different flavors coming together with each bite. I would eat that whole plate and love every minute of it.

[@YEUNGMANCOOKING]

🥳

[@Spiralsinto]

@@YEUNGMANCOOKING 🌱🌱⚘🌱🌱

[@kpb6]

I love how most of the instructions are single words or phrases with a handful of words. He doesn't make any fuss by handing out trivial instructions. Haha!! I love Lebanese food because there are so many vegetarian options out here.

[@lydiapetra1211]

Wow... delicious food.... beautiful presentation....great job!

[@juliadarling3404]

I love your equipment and kitchen. It's of noticeably high quality and of great simple design. ❤ Just like your content.😉

[@YEUNGMANCOOKING]

Thank you so much Julia ☺️

[@zaria5785]

Oh wow! This looks so appetizing. Thank you.

[@YEUNGMANCOOKING]

🙌🏻🥳

[@zaria5785]

@@YEUNGMANCOOKING I saved this for future reference when I’m hosting. There’s so much goodness here. I’m sure my guests will appreciate everything.

[@ItsTreen]

Binge watching your videos with my teenage son. This shows him you can be anything you put your mind to. Thank you for sharing your talent!What is your background music??

[@YEUNGMANCOOKING]

Wow You’re the best 🙏🙏🙏 I think the name of the track is called wishful thinking - it’s one of the tracks from KZbin’s creator music library 😊👨‍🍳 glad to have you guys here on the channel 🎥🍜

[@max_meliani]

This plate looks scrumptious! I would love to see you give Ethiopian food a try, many flavorful dishes are already vegan

[@YEUNGMANCOOKING]

Will have to explore recipes 🙌🏻

[@scharliem]

My favourite video of this year! 😀❣️

[@bernadettecrawford3656]

Brilliant straigh talk no waffling amazing food thank you

[@YEUNGMANCOOKING]

☺️

[@globetrotter5800]

Thank you for reminding people not to throw out the parsley stalks! I dry mine, grind it up, add salt... Parsley salt!

[@54Mello]

You just reminded me of how much I miss eating Lebanese food. COVID has halted our restaurant visits. This video will definitely help fill the void while we wait to return to our favorite restaurants. 🙌

[@jeanneamato8278]

You have outdone yourself!

[@YEUNGMANCOOKING]

Mmmm I don’t have this often but man it’s an awesome meal 🥳

[@esthermelchor9681]

OMG!😮 I want to bury my face in that plate! I love Mediterranean food. I love a lot of different flavors and textures in one plate as well.

[@YEUNGMANCOOKING]

I know right 😅 a bit of prep work, but if you can make a big batch then you’ll have food for the week!

[@mastandstars]

Looks fantastic. Thank you!

[@genellparker4588]

Another awesome video. I have been tuned in since 10k subscribers and I could not for the life of me figure that out because your channel is amazing...here is to 100k, 1M and beyond!

[@YEUNGMANCOOKING]

Thank you so much ☺️ I admire your saying that and I’m so glad youve been an OG 🥳

[@marianneleth4957]

Those Canadian pickle jars will getcha every time!!! LOLOL

[@kathleenswenning9915]

This looks so fantastical and epic!!!!! Thank you Wil!!!!!! Sooooooo delicious!!!!!

[@claudiacano1774]

Amazing 🤩

[@lillianllado3561]

Thank You Will Love your recipes and your Vitamix Your Vegan Friend LILLY Las Vegas Nevada USA

[@Grayson4795]

love all these vegan Arab meals, really brings me back to my childhood

[@YEUNGMANCOOKING]

Hehehe nice!!!!

[@nebraskafrankcourtny]

This looks soooo yummy!!! It's one of my favorite cuisines, and I always forget about it!!! I love the simplicity and clarity of your videos, and the wonderful camera work - - the videos are so fun to watch!! Each video is a delectable delight in its own right! Hee hee!!

[@YEUNGMANCOOKING]

I absolutely love the strong and simple flavours, it’s addictive! That’s so incredibly incredibly incredibly kind 😊😊😊 thank you so much for your taking the time to sharing that 🙏 stay tuned for another really awesome recipe coming in the next few days!

[@esthermelchor9681]

It's vegan food porn.

[@johncafey7298]

Lebanese dishes are effortless, simple and easy.

[@richardcooper4825]

Amazing just begins to describe it - well done indeed!

[@YEUNGMANCOOKING]

Thank you so much ☺️

[@anjanameenu]

Absolutely delicious! I just love your recipes!

[@YEUNGMANCOOKING]

Thank you so much ☺️

[@kalyaninarayanan4407]

love it! I would add some yummy falafels coz why not :). Love Lebanese food, esp Tabouleh - it is so refreshing for summer!

[@YEUNGMANCOOKING]

Yaaaas 🥳

[@dvs231]

Thanks for the recipe. And thanks for teaching me how to wash my blender....LOL.

[@rubyam1]

This looks so delicious. Makes me miss lunches at Naya express in NYC. Maybe one day you can do a pickled turnip recipe. They’re the best!

[@lunarcat9281]

Will! Try making a quinoa tabbouleh. You’ll love it. Another fantastic recipe you should check out is mujaddara

[@1e0s]

Everything you make looks so appealing & super easy.

[@moonletto9995]

We lebanese people usually make the bread ourselves n put the Zatar on it, but it’s still a nice video!! 👍

[@robertashaffer3950]

My Lebanese friends will be wowed when I make this for them. And I LOVVVE Zatar!!!! 👌👌👌👌👌 Absolutely delish meal filled with gorgeous flavors, colors and protein! 😁😁

[@YEUNGMANCOOKING]

🥳🥳🥳

[@ninimoulder366]

Lebanese food oh so good like all Mtddle Eastern cuisine very tasty.

[@vaishalivasa4160]

I ordered zatar....this looks amazing..I am going to make for sure...thankyou for sharing 🤩🤩🥰🥰🥰

[@YEUNGMANCOOKING]

Mmmm you’re in for a treat!!! 🥳

[@parassoni102]

Me too

[@bybbah]

@@parassoni102 me three.

[@SoNick25]

my dream plate❣️

[@TheQueenRulesAll]

Just caught a couple of your videos, wonderful! You make it look easy. Note: best help for getting lids off jars, put a wide rubber band (from around celery, etc) around the edge of the lid.....works every time. 🙃

[@YEUNGMANCOOKING]

I admire the tip ☺️

[@jerrycallender7604]

Greetings from Tucson, Arizona... I just discovered your channel and am a fan! I GOTTA make this feast!

[@YEUNGMANCOOKING]

Welcome 🥳 glad you’re here

[@Chompchompyerded]

I have a life hack for lids that won't come off, and it's super simple. Take the jar and turn it on it's side. Tap the side of the lid four times against the edge of your kitchen counter or table or what have you. Turn the jar one quarter of a turn, then tap the side of the lid again. Do it again until you have tapped it four times. Try the lid and it will probably come right off, but if it doesn't, carefully turn the jar upside down and tap the top of the lid four times on the counter/table or whatever. The lid should come off easily. I've never had this method fail, and I've had some very stuck lids that I have used this on. It's kinda fun if you have someone who is totally muscle-bound who can't get it open, and you just calmly tap it a few times, then gently twist, and voila! It's open as easy as that. It's a great way to leave your spouse's/ boyfriend's jaw on the floor!

[@starlight27277]

Great meal, thank you for making this video. I will try that one.🙏⭐💗

[@crimsonspice72]

WOW! Well done Wil! Inspired👍🏽

[@YEUNGMANCOOKING]

Yaaaaaas 👌

[@carolwilliams7052]

Wil - please time index your shownotes: 0:35 - Roasted chickpeas 1:30 - Tabouli 3:55 - Stovetop rice 4:40 - Hummus 6:08 - Zaatar (on pita) 7:05 - Garlic cashew sauce 8:04 - Plate it... (Add grape leaves, pickled cucumber and pickled turnip)

[@natashayoung2638]

why?

[@carolwilliams7052]

@@natashayoung2638 The ingredients and proportions are listed in the show notes. Perhaps someone doesn't want to watch the entire video to make just one of the dishes. It should be obvious that time indexing would be helpful.

[@chocolaza]

Wil, this is "your" show, your style and creativity. Keep on presenting yourself and what you have to share with the world YOUR way. I love it, so please don't change a thing. 😊

[@carolwilliams7052]

@@chocolaza Wil must not have felt that my suggestion took away from his "style" - - HE gave me a ❤ for my comment.

[@lorit5046]

I just subscribed after watching two videos and I am so psyched!!!!

[@YEUNGMANCOOKING]

So awesome 🥳 welcome 🙌🏻

[@AmandaJYoungs]

That looks amazing, and best of all, you've explained it so well in your video, that I think I could have a go at making it! Thank you. :-)

[@YEUNGMANCOOKING]

🥳

[@johnsullivan9918]

Awe. I just love this guy. No Nonsense! Excellent delivery. Will do be buying his book! You’ll do well my friend. 🏴󠁧󠁢󠁳󠁣󠁴󠁿🏴󠁧󠁢󠁳󠁣󠁴󠁿🏴󠁧󠁢󠁳󠁣󠁴󠁿🌱🌱☘️💚

[@YEUNGMANCOOKING]

I admire your saying that sir ☺️ glad you’re here!

[@bleuwild6796]

Wow, that looks amazing. Can't wait to make that. Thank you!!!

[@YEUNGMANCOOKING]

Hope you’ll love it 🥳

[@sree8243]

Ahhhhhh... 🤘that's so tempting to make right away..... I shall try my best n send a pic of my plate....

[@equanimity2296]

Amazing platter👍

[@equanimity2296]

I tried this. My family loved it. Though the grape leaf dish was missing. And i made stuffed parantha and not the flat bread. Thx for your amazing simpler ideas to make a change in every day cooking. 👍

[@m.corege9726]

Tip for opening jar - works every time - turn jar upside down and TAP ON THE GROUND - tap the corners of the jar on about 4 or 5 spots while rotating the jar - repeat if it doesn't open - you may need to tap a tiny bit harder - been doing this for 30 years - taught to me by a sweet 80 yr old lady - cheers from Canada

[@YEUNGMANCOOKING]

I admire the tip 🙌🏻

[@huseyindermis4960]

that looks awesome and doable! Thanks a lot for posting these inspiring recipies

[@anwarallie]

Love. Love. Love Lebanese food. Thank you for this ❤️

[@YEUNGMANCOOKING]

🥳

[@mercedesvanegas7880]

Thanks Will to make look easy to cook...Superdelicious ❤️❤️❤️

[@beanstewer2648]

Another great meal Wil! I’m definitely going to make this one. Thank you

[@YEUNGMANCOOKING]

Nice 🥳

[@cathyphegley7848]

Ok Wil….you’ve outdone yourself this time! All I can say is YUM!🥳

[@YEUNGMANCOOKING]

😁😎🙌🏻

[@paralyzeddd]

That swirl though! Nice dish, thanks!

[@ruchipuri8077]

Lay ho ma.... I wish I could give it a 10 thumbs up 👍👍👍👍👍👍👍👍👍

[@YEUNGMANCOOKING]

Thank you so much ☺️

[@4568naty]

Everything looks delicious and I’m not even vegan but I love all those food 😍

[@YEUNGMANCOOKING]

All good 🥳 everyone’s welcome here 🙌🏻