Vegan Massaman Curry Recipe ***FROM SCRATCH*** สูตรแกงมัสมั่น

[@YEUNGMANCOOKING]

LAY HO MA everyone! If you really want to impress your family and friends, this Massaman curry will turn your kitchen into a restaurant! Committed to give this a try? Comment below!

[@garya3056]

Ok, Wil... this is going to take some shopping first! 🤗

[@user-je7pp2wg3m]

I think this is going to be one of my favorite vegan channels

[@jameswilkes451]

Honestly this man is my hero. He's introduced me to so many amazing vegan recipes and added onto the ones that I already have. It inspires me to cook better!

[@theresam5388]

I can't Thank you enough for this recipe!😋. Of all the curries, Massaman is my Absolute Favorite!!! I couldn't figure out how to make it at home (Vegan) of course 💚. I'm running out to the store now to grab my ingredients and am so excited 🤗. As always, your videos and your recipes are simply wonderful 🤗💚🌱

[@YEUNGMANCOOKING]

Hope you’ll love it ☺️

[@tulabead]

I was out for supper and my date had this for his meal. I am beyond thrilled to see that you have a video for this and am going shopping to get the ingredients. I bet the contrast of the sweet potatoes is perfect for this dish. I would like to toss in some egg plant as well. Your videos are awesome and such quality! Thank you.

[@theory_underground]

What is a substitute for the red pepper mash if I don't have dried ones that have been soaked over night?

[@geetapatel8376]

LAY HO MA, I made this massaman curry yesterday. I had coriander roots so I used them instead of coriander stems. I put in sweet potatoes and veg I had in fridge - broccoli and some mushrooms. The paste is super hot so only used half of the quantity. It was still very aromatic and delicious. Thank you for sharing these recipes.

[@YEUNGMANCOOKING]

Love it 🥳

[@eileennahan7830]

Love all the spice combos. First time I’ve hand made this curry, thanx.

[@lalithasankaran7120]

I never miss a single you tube of urs it's amazing sir

[@YEUNGMANCOOKING]

🤗 Happy to be cooking together

[@Spicy_Nugget]

I absolutely can't wait to use your recipe, and also experiment making other pastes and bases using this technique. Thank you so much for sharing! 🤗

[@plantspirit9289]

Vegan Rev you are truly my mentore.. fantastic receipe..

[@YEUNGMANCOOKING]

Thank you 🙏😁

[@kathleenswenning9915]

Yuuuuuuuuum!!!!!!! It looks and sounds delicious, that paste.....whaaaaat?!?!? Next level!!!!! Thank you Wil !!!!!! 💞Kathy

[@ninimoulder366]

Wow Massaman Curry looks delicious. Although I've never had it should try it sometime. Another one of Wil's delicacy. 😊

[@skullycane]

Looks really good

[@YEUNGMANCOOKING]

thank you!

[@zivbryk2475]

Wil, you're the best, we love all your recipes. Hi from Israel

[@YEUNGMANCOOKING]

Great vibes from Canada 🇨🇦

[@Johnnymagnet92]

This guy knows what he's talking about. Thanks Will

[@nealieanderson512]

Looks delicious! Going to make!

[@YEUNGMANCOOKING]

nice!! let us know how it goes :D

[@orosedobheathaabhaile]

I watched this with subtitles. Every time you chopped something, The titles said Applause.

[@YEUNGMANCOOKING]

😆

[@hoon75]

Yummmyyyy! This looks packed with flavor and so refreshing. I usually buy curry paste, but I'm never entirely happy with the flavor. I'll give this recipe a go when I'm feeling less lazy, haha! 👍

[@YEUNGMANCOOKING]

its a labour of love Annaliese :) Its quite different tho. The store bought ones are cooked down (pasteurized) in order for the product to be shelf stable. Whereas making your own, everything is fresh and only cooked with you use it. I'd say the biggest difference is that making your own paste has a much much much brighter taste. Invite some friends to come help you pound ingredients ;)

[@sensunory]

Sub! Great production, easy to follow, great aesthetics and lovely food! Keep it up

[@YEUNGMANCOOKING]

Thank you Tyron 🙌👨‍🍳 glad to have you here 🥗

[@oxxomartha]

OMG! Wil, you did it again! MY ABSOLUTELY FAVORITE CURRY!!!!!!! With coconut milk yaaaayyyyyy! Please come cook for me!

[@YEUNGMANCOOKING]

🥳👨🏻‍🍳🙌🏻

[@malv4935]

WOW!! Such a stunning recipe - thanks for breaking the steps down for us Wil, really appreciate you showing us how you made the paste for the curry :)

[@YEUNGMANCOOKING]

🥳🙌🏻

[@foxtones6961]

Yes! This looks delicious, can't wait to make it.

[@YEUNGMANCOOKING]

👨🏻‍🍳🙌🏻 hope you like it!

[@aussieraver7182]

...wow! Amazing

[@Ebuje1]

Hi Will, is it possible to use white miso in replace of dark miso? thanks

[@YEUNGMANCOOKING]

Absolutely!! I do that sometimes myself if I’m out 😬

[@gainvitalitymitanna1274]

nice video ;) enyoing it ! keep on the work

[@YEUNGMANCOOKING]

☺️

[@fashionsavvy611]

Can you share the recipe for that black stuff that u took out from that box and mixed it in paste that u grinded.

[@ashahariharan9957]

So happy found this channel

[@YEUNGMANCOOKING]

So happy you’re here ! Welcome ☺️

[@Mmmpat]

This is now a regular dish i make. My boyfriend loves it

[@YEUNGMANCOOKING]

🥳🥳🥳

[@authentiekaziatisch5949]

For a deeper flavour and more umami you may dry roast the dried hillies, lemongrass, galangal, shallots and garlic in a saute pan and then process that in your curry paste :)

[@DairyStateVegan]

Oh my goodness! Yum!

[@YEUNGMANCOOKING]

:)

[@diepdinhhong6625]

Hôm nào a hướng dẫn làm bún riêu chay đi a

[@DS53210]

Can we add tofu to this recipe? Thank you

[@clareclemens4849]

How do you make the black bean fermented paste?

[@lunarcat9281]

The spice blend reminds me of the emirati spice blend also known as bizaar.. you should try to make it its so amazing - tastes like indian spices. Would love to see your take on it.

[@georgecharbadze8493]

Thank you for the great video! Can I add peanuts to this recipe? If yes, at what point should I add them?

[@YEUNGMANCOOKING]

Hmmm maybe pan roast them dry and then set them aside for garnishing the final dish?

[@aleariast]

Could I use fresh chillis instead?

[@SpringGreen55]

hello, love the recipe! How many servings will this recipe give you?

[@MJ-em_jay]

I thought today's video was going to be related to what you were watching on your 'oven channel'. I kept waiting for the oven part. 😁

[@YEUNGMANCOOKING]

LOL....

[@krismua1209]

I just made this - - delicious! I don’t have a mortar and pestle so I ground the spices as best I could with the back of a spoon and finely chopped the rest. But when I added it to the coconut milk it was unappetizing (too white) so then I thought "Wait, I'll just throw it all in my Vitamix, and when the peppers get ground up that'll give it colour". Then I was like "Wait, WIL has a Vitamix. Why is he doing all this grinding by hand?". 😄 Anyway, turned out fine and was YUMMY. 👍

[@YEUNGMANCOOKING]

Hahah it’s a rare event 😅

[@sinasy4911]

Woah... What a voice he has!

[@kitphoenix9204]

And terrific camera work

[@charlottezanatta1987]

Good! Thank you !

[@purecitrine5321]

Question about shallots: how essential is it? Here, in Australia, shallots are significantly more expensive than red onions. So I ask if they are interchangeable in the recipe or will that butcher the flavour?

[@YEUNGMANCOOKING]

I think it’ll be alright ☺️

[@markdiruzza617]

The sweet potatoes skin on left me confused. After all that hard work not going to peel?

[@victoriavertiz3956]

Look at all those delicious spices I’m not able to get at my local super market. 😩

[@YEUNGMANCOOKING]

☹️

[@kellyheitmann5257]

Amazon is your best friend with these ingredients. Once you get them can use in Thai, Korean and even Indian!

[@miracleshappen4483]

Why not adding some freshly chopped coriander (cilantro). Great recipe! 🤗💖😉

[@nununu8937]

Love your recipes! So far I've only tried making the peanut satay ramen n it was fire😍 but I think this is definitely the next one I'll try. I'd like to ask what can I replace the onion with at the end? So it's more edible and pairs well with the sweet potato, (I don't eat full onions:( 🤍🤍

[@1000wastedwords]

Galunkle??? 2:05

[@1000wastedwords]

Nvm. Galangal. I looked at the ingredients list.

[@YEUNGMANCOOKING]

:D

[@animequeen78]

Galangal. It's a member of the ginger family.

[@valerieh.1624]

I am a fool for curry 😂😂❤❤❤

[@YEUNGMANCOOKING]

It’s so good! 🙌🏻👨🏻‍🍳

[@kellyheitmann5257]

Doesn't this have peanuts in it?

[@user-je7pp2wg3m]

My result was a bit bitter. Did I just choose a bad brand of miso you think?

[@mrsweedwalker]

Hello M: I doubt that your miso would cause any bitterness. Is it possible that you over toasted (burned ) your spices? Or, if your cilantro is aged, it can definitely be quite bitter and ruin your dish.

[@macrumpton]

A simplified version of this with less exotic ingredients would be very welcome.

[@user-je7pp2wg3m]

Google substitutes for what you can't find at your grocery store

[@carlacarlson9328]

❤

[@kristaraspence5680]

This looks amazing! Do you have a recommendation for a suitable coconut milk alternative? I'm allergic unfortunately.

[@YEUNGMANCOOKING]

Oh man that’s a tough one! Hmm if you have powerful blender you can make cashew milk by blending 1/4 cup cashews with 2 cups water (soak the cashews overnight if you don’t have a high powered blender) I hope that helps!

[@josecarlossantosgabino4433]

Foiii

[@vonnie959]

😍😍💚

[@YEUNGMANCOOKING]

:)