VEGAN PHO with BOSH!

The bromance continues! This time we're back with our BOSH! bros making you some delicious Pho from their new book! This is a lovely brothy belly hug of a dish filled with deep flavours. We've been flicking though the new book and it is really really great definitely worth checking out! www.amazon.co....
All the best,
Dave & Steve.

[@emilylouise158]

3 tbsp sesame oil 2 onions sliced 3 cloves garlic large handful of ginger grated 2 red chillies chopped 10 shiitake mushrooms roughly chopped cook 5 min 150ml orange juice 100ml maple syrup 100ml tamari tamarin paste star anise 2 cinnamon quills 3 litres water (or 2 if you want it more intense flavour) simmer for 10 min strain through sieve and set aside 3 tbsp sesame oil 400g of various mushrooms chopped roughly fry off mushrooms pour broth onto mushrooms pack of brown rice noodles added once noodles cooked, ladle into a bowl then pimp up with fresh ingredients e.g. bean sprouts, mint, black sesame seeds, chilli, pak chow, spring onions. enjoy like the lads! 😁

[@cin5597]

emily P cheers, mate xx

[@looow]

wow thanks so much

[@ElsjeMassyn]

Thanks for the measurements I couldnt keep up the bro's went to fast for me to write down, he he.

[@isabela3551]

Thank you hahah👍😂

[@IvyRoad]

Thank you, lovely person!

[@Justafan333]

You guys are a match made in heaven! What could be better than plant based chefs collaborating. 💖👏💖👏💖

[@nicolenobauer8242]

Ingredients: • 3 tbsp sesame oil • Two onions • About three cloves of garlic • 15 cm ginger (handful, five times what you would use in a normal recipe) • Red chilis • Ten shiitake mushrooms, roughly chopped • 115 ml orange juice • 100 ml maple syrup (sub with agave nectar) • 100 ml tamari (sub with soy sauce) • Tamarindpaste (sub with molasses) • Anis • Cinnamon • 2-3 l water • 250-300 g brown rice noodles • Bean sprouts • Bok choy • Scallions • Mint • Sesame seeds

[@ruthmaxwell60]

Nicole Isabella , thank you 🐢

[@HH-yo8zl]

My mom starts screaming when you pour the orange juice haha. I know there're a lot of Vietnamese complaining about how unoriginal the recipe it but as a Vietnamese myself, I kinda like how innovative and creative this recipe is. It's super fun to watch because of your bold ingredients. I'll definitely try this and I think it's a great recipe too. Just don't cook it in front of a Vietnamese or tell them it's pho (like i never cook pasta in front of my Italian friends. I did it once and I thought he was gonna butchered me).

[@brian-beeler]

LOL. Yeah, orange juice and maple syrup don't go in phở. =) Call it bún chay but not phở. Helen's Recipe's phở chay is the real thing. Innovation is welcome but name it right. My kids wouldn't eat bánh bèo with the standard toppings but loved it with pizza sauce.

[@ngocle2539]

I appreciate your recipe and this looks yummy but this isn’t pho. You didnt use the right noodle or roast the spices. There is no bok choy, mint, orange juice, maple syrup... in pho. And the noodles need to be cooked separately. Pho is the most famous Vietnamese traditional food. I understand there are different ways of making a dish but you can’t make any bowl of noodle soup and call it “pho”.

[@TreborSelt]

Before you start bashing people for their take on a dish, you should realize that Vietnamese Pho is actually based off of a French dish. No food is 100% original. No art is.

[@pham4796]

@@TreborSelt Then nothing can ever be named or labeled by your definition?

[@thu-hoangnguyen9317]

TreborSelt what is this french dish ?

[@koaleee]

Totally agree ^^

[@lcddrm4532]

@@TreborSelt Ah yes, Westerners with no background in Lingusitics keep thinking phở comes from pot au feu. Sorry to burst your bubble but Phở (rice noodle) has its etymology from Cantonese fan meaning the same thing.

[@CammieODonnell]

YESS, my 2 favorites channels together again. Gonna make it tonight💚💚💚

[@lyfeisphree9138]

Definitely far from Pho'... but it does look tastey, just don't call it Pho'

[@koaleee]

Totally agree ^^

[@lorrie2878]

I don't care about names. If I can cook some form of pho (one of my favorite things to eat!) for my vegan son, I will give it a try.

[@brian-beeler]

Agreed, looks good but it's not phở. I'd recommend Helen's Recipes Phở Chay: kzbin.info/www/bejne/fZ3Eh3aQq65gpZo . Vietnam is paradise for vegans with tiny vegan shops everywhere. Just look for "Quán ăn chay" or "Quán chay" and you'll find a good meal.

[@theninjacow]

@@brian-beeler I struggled so much being veggie on the road in vietnam! meat everywhere and no english...

[@grahamkutner-simon8272]

Whatever it is. It’s very tasty! I just made it for the first time - improv’d a bit - turned out delicious!

[@veganearthling3102]

Normally I tune out after 2 minutes of anything unless it's extraordinarily engaging. Keep doing what you are doing guys!

[@rachaelhale97]

I understand that it is a vegan take on the Pho, but not even using the proper noodles is quite disappointing. There's nothing related to Pho

[@natisb7713]

If you haven't watched them already and were looking for something more authentic, you might like Helen's Recipes version or the Viet Vegan :) (although maybe you already know how to make it yourself judging by your surname?)

[@Apocalypz]

Love, it's not meant to be an impersonation of veganism; instead, it's meant to entice others into an option of vegetarianism. Let's now downplay this lad for his efforts, yea?

[@jeremywendelin]

Lilia .Nguyen haha when i saw the noodles was like NOOOOO!!!! Lol 😝

[@MadalinaZbranca]

I love that you did this collab! Both teams are always happy and vibrant and the collar is just fantastic! And the food looks absolutely delicious!

[@paulwarren8832]

Looks amazing lads. With Phos like that, who needs friends? 😂😂😂 keep up the great work, loving both of your channels 👍🏼

[@marysibb]

I love it when you guys say “ and now I will add three tbsp of sesame oil”. Then you just dump the shit in. Lol lol. You all don’t even measure. Ya gotta luv it!

[@6112115]

Just made this. Was amazing. Thank you so much for getting our 2 young boys to eat greens!

[@emilypoole9190]

Omg this looks PHOking good!! Been wanting a pho recipe veganised !!

[@gjhwebb]

Wow 3 of my 4 favourite guys together, soup looks amazing, can’t wait to try it :-)

[@TheDiscountVegan]

OHHHH YESS! I love soup, and I love anything that lets me load up on yummy veg

[@agingintobeauty]

Can't wait to try this! Love when you have guests. Bosh boys are great.

[@lissykate2037]

Ohhhh yes!!! Love everything about Pho. Love the vibes from this video. :D

[@cjava2212]

This isn't even pho, it's just straight up soup.. pls lord

[@danielmocanu2848]

Keep invinting these guys or other people from time to time, please!Insane recipes... Much love!

[@perlyutter3784]

Noddles and broth, yum

[@CarriedbyGg]

Why do you pronounce it wrongly if you know how to do it right?? I don't get it :D

[@asherbeal8357]

Seriously.

[@catgato5803]

I was thinking the same thing. They sound so stupid and disrespectful because of this. I love the Happy Pear but completely unimpressed by those Bosh guys

[@tiffanienguyen7174]

@A + 1 accually the guy in the middle pronounced pretty close. The word phở is really hard to pronounce.

[@blackfeathercrafts]

They don’t know how to do it right, that’s why.

[@axjmd]

Absolutely fabulous!!!!!😋😋😋😋😋

[@ucdmlaluzdetumente3637]

You guys are amazing!!!! happy energy!!! thank youuuuu!!! with all of my heart!

[@СпасЯнков-э2ч]

A perfect combo tamari and orange mushrooms yum.

[@barbaracarbone4658]

Wow this looks so good I'm actually salivating. Definitely going to make this thanks so much guys

[@garya3056]

Some of the UK’s best healthy foodies ! 👍🤗👍

[@СпасЯнков-э2ч]

Can dried mushrooms be added to boost flavour it will be great with coconut milk.

[@mmgraff1]

Great idea but I would use Cashew milk or Milkademia for that rich nutty flavour

[@Apocalypz]

As long as you soak them, def! I did something similar last week and turned out f*cking bril! Let us know how yours turns out, lad. :)

[@simpsonmarie4]

Looks so good.

[@davidkayemusic346]

I couldn't stop smiling watching you guys

[@hernanv.518]

I loved this recipe. I could not be a traditional Pho (as some users claimed), but it's tasty, isn't it? What could we do with remainings of the base broth?

[@chaosenergy1990]

Throw it into a wok with some boiled rice, cashew nuts and spring onions, and fry it up!

[@BenWorkmanAnimalFeeMre]

Awesome recipe! Thanks guys!

[@Krishna-bj6uo]

Omg! This looks so delicious! Watched this video and I'm sold! Bought the book on Pre-order right now.

[@Upscent]

oh, my my my my... another pair of good-looking vegan cooks...

[@shaleenshah24]

Is there something you can substitute the orange juice and maple syrup with. Thats a lot of sugar for one meal.

[@johndough8219]

They made enough for 4 - 6 servings even though they only plated up one but I do see what you're saying. I'd start with about 1/2 what the recipe calls for then see how it tastes. You can always add a little sweetness at the end if you need to. If you are used to dishes with less sweetness, it will probably taste OK.

[@whatkatymade]

Thanks guys, I've just tried your recipe, it's amazing!!

[@2512kanika]

The dude who stands awkwardly in the corner for most of the video was well pleased with his broth pouring results. Like yeah - I got this dudes! hhahaah

[@yamanshashaa]

2:01 thanks for putting the last piece of chili in the pot ahhhh that feels so good!

[@СпасЯнков-э2ч]

Great video guys. Love You both!

[@FoodDiary2023]

This looks like a PHO I would enjoy! Can't wait to try it out!

[@josephinewinter]

why is KZbin showing me 'how to make Pigeon Pie the Victorian way' next to this video?

[@mrgregcat]

Look good -- quite different from some of the other youtube veg pho Ive watched.

[@connaghananthony]

Never tried but will make asap. Looks awesome and I'm sure it tastes as good 😁

[@heLeN2x]

this is the best spaghetti bolognese recipe on youtube !

[@MiriamTinyTalk]

Mmmm...will definitely be making some of this!

[@autumnnite1803]

Wow, looks great! It'd be good to see more collabs with these guys!

[@aleksgajic3980]

This is not pho. It is offensive to consider this pho.

[@willow5569]

Omgs I can't wait to try this !!!!! 🌻🌻🌻

[@dianemorris9179]

I love these guys!!!

[@veganearthling3102]

Authentic Asian soup spoons and chopsticks would be great.

[@jeanvillard2606]

You guys put your own twist and kart wheel on Pho. I'm normally a traditionalist, but I know the importance of evolution and innovation. It's good because it's yours now. Call it "Pho Bosh Happy Pear". The most important thing is refining the taste and a small following cult. Cheers and best of luck.

[@wiolagiegiel]

The best loving video so far Please can we have more Asian food 🥘

[@marywilliams2129]

Love BOSH

[@marywilliams2129]

Love the new book, purchased at Waitrose salisbury after watching the Happy Pear gentlemen cook up a storm while entertaining us for the afternoon. I've already made two of the delicious recipes

[@Commander2four]

Lol@ putting ORANGE JUICE in pho 🙈

[@ntrain2k]

I wish your products were available in the US!

[@leonbarron368]

Trying to cut down on salt, what's your opinion on coconut aminos as an alternative to tamari?

[@jeanneamato8278]

You deserve a larger stove for cooking such magnificence.

[@peaceloveveganbeautylifest7140]

Aaaa my favourites at your show, lovely, big hello from Germany 👌

[@lonepanther27]

I freaking love you guys.

[@thehappypear]

Thanks so much!! 😄😄

[@nebulaaah]

Looks fab, only 6 tbsp of sesame or any other oil is a lot!

[@judyepstein1]

Looks great!

[@sqwishdabug]

You guys said two onions but it looks like you guys threw in less than one! Help

[@sandrigomez2828]

Looks awesome😍

[@Daniel-un6sj]

Ill be making this for sure😍

[@atampuri69]

So disrespectful of the culture. Leave it alone if it's not authentic.

[@spartaopice8235]

Henry..when you were travelling in SE Asia was that during the time you were planning Pingtune expansion in SE Asia? Just curious.

[@abdulrokib786]

Yaaaasssss

[@colindayo]

It’s “Poe” though, innit lads?

[@whiterose2209]

Great

[@naomismith4933]

Black is quite a draining colour on the Bosh guys. Drak grey or navy would be more flattering to their skin tone.

[@marysibb]

Naomi Smith who cares??

[@seniorartshow8007]

how much anis do we add? 2-3?

[@RustCancer]

Is that the content cop theme sog??

[@muddykippz]

JoshNiarchosMusic yes, it’s just royalty free music anyone can use

[@iworkforme]

a very tasty looking recipe.

[@brian-beeler]

What they made was a wonderful looking Western style súp chay and I'm glad they did but it's definitely not phở. Western interpretations of other cutures' cuisines should be welcomed but we should still respect the names. For an authentic phở chay check out Helen's Cuisine version: kzbin.info/www/bejne/fZ3Eh3aQq65gpZo

[@kaseypritchard9502]

dont forget to put your backs into lads!!!!!

[@siddharthsubramaniyam7859]

Steven: Nearly sad, to see all that incredibly intense flavor dilute. I know exactly what you mean! Great video.

[@nicolabaker8727]

I also put sriracha on my beans on toast lol

[@kennethfelipe823]

This looks good . I do not have tamarind sauce, I will sub it with hos-an sauce.This broth looks amazng.

[@kennethfelipe823]

Amazing!

[@drichzucco]

It's pronounced like the french word "feu" as in "pot-au-feu" a french dish ;)

[@gergoracz5718]

have ju ever taken a sheet that was formed like a purcupine?

[@DanRuns]

💚

[@greenalfoil]

This is the most still I've ever seen Steve.

[@Tommy-ig1xr]

why would you call it Pho? Looks good but really not a Pho Soup!

[@pamkitty]

this is not real vegan pho !! check out helen recipes for real vegan pho !!!!

[@shira6517]

Ok I'm sorry while I have loved watching The Happy Pear and tried recipes so this isnt to insult your channel I bought this book on a whim in TK max and i was super excited to try this recipe with my bf especially as i missed Pho from when i visited Vietnam. While I understand making vegan substitutes this tasted nothing like Pho and actually didnt taste good at all! Why 100ml of maple syrup just why? I would reccomend you both visit Vietnham and do some research properly before claiming to know how to create a vegan version on an Asian dish. Not a happy customer 2 very upset stomachs 🤬

[@NYC.2019]

sesame oil????? No, not In pho. That totally kills the pho.

[@swanseawales1979]

N YC what would you suggest?

[@NYC.2019]

swanseawales1979 sesame oil is so strong that it takes over the broth. You don’t need to use oil. If you want vegan pho, there’s a ton of videos you can find on KZbin. If you want authentic pho, we do not use oil that’s for sure.

[@slamongo]

meh, that's their take on it. It's good as it is.

[@NYC.2019]

Not even close to pho!!!!

[@tonidamico9348]

I hate ginger....does anyone have any ideas for substitution?

[@kingloz36]

whypipo ruining food again

[@andrewnguyen3312]

Pho isn’t spicy …but very cool

[@magdalenamikoda5563]

it looks like Ramen rather than Pho. Sure taste is yumm but work on the presentation guys :) Your Vietnamese and other Pho-lovers would appreciate that!

[@leroygiulia]

Unfortunately I don't find bok choy in my city ):

[@chaosenergy1990]

It's also called pak choi or Chinese cabbage

[@whatslifespurpose]

What the pho! Ruined the original recipe.

[@jennifervo2960]

That’s not how you cook PHỞ you guys

[@yakovgolyadkin]

Except it's impossible to make pho properly and it be vegan. This is an imitation of the result.

[@natisb7713]

Look up Pho Chay if you think it's impossible to make properly and vegan - it already exists in Vietnam. For recipes I would suggest checking out the channel Helen's Recipes or Viet Vegan (or even Pick Up Limes for someone who isn't Vietnamese but has tried to make her own version). I'm sure this is a tasty soup but it doesn't seem like any Pho I know of, they didn't even char the aromatics.

[@jennifervo2960]

I can show you how to cook vegan PHO , you won’t believe it vegan 🌱 trust me

[@savvynsassy3335]

@@jennifervo2960 can you give the link to your channel with the video then?

[@samdoo1433]

Everyone makes vegan pho so differently

[@keishahouston1943]

That my dish and am a of yur products

[@geillis8248]

As a female,I am noticing these men seem too feminine for being males....

[@patty-cf7jj]

Sesame oil shouldn’t be heated and used as a cooking oil.

[@annettetinworth7423]

Hate seeing chefs double dip when tasting

[@melbaperez5756]

Mi rico !!!!! Si