Vegan Smash Burgers: Beyond vs Impossible

[@SauceStache]

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[@devKazuto]

It appears as if the cuts or overlays got mixed up. You're tasting the Mushroom smash but the overlay puts "butter smash" as second place. Just like "The cooked in butter is the worst" but the emoji appears next to "mushroom smash"

[@SauceStache]

They totally got mixed up!!! ugh! So sorry!

[@joeb4142]

I just figured I was confused 🤷🏻‍♂️

[@joycelyntaylor3136]

Beyond has a sweet after taste and leaves a sticky residue in the skillet. Impossible has a salty/savory after taste and leaves an oily residue in the skillet. Both products have gone through many changes since being introduced.. I eat these products sparingly due to allergic rxn to the ingredients. My family enjoyed The Wellington. Thanks for sharing and the honest non-critical reviews.

[@SuperHugoTV]

I’ve been using the premade impossible patties to make your McDonald’s cheeseburgers and when I smash them, I use the paper that separates the patty and there is no sticking to the spatula. Works like a charm. Thanks for your recipes 🌱💚

[@JTMusicbox]

Burgers smashed with onions are always awesome ! Totally makes sense that they keep vegan patties juicy

[@jawzobang8062]

Monica is so honest, thanks.

[@jolicox]

To be honest I've made plenty of smashed burgers using impossible and it never falls apart on me. They come out amazing.

[@johnriordan2918]

pre-smashing the burger with wax paper helps a ton. Brian lagerstrom did it in his smashburger video. I also like making a "beefy' marinade and brushing it on the burger when its done cooking. My marinade is usually maramite, liquid smoke, soy sauce, and a bit of water. That way the burger is almost dripping wet with beefy marinade when you eat it

[@TehNerdyBoi]

I have always frozen sticks of butter vegan Earth Balance and grated it into my beef. Stole the method from some dad on tiktok making smashburgers for his kids, veganized it and it's been a hit ever since

[@cjlmd27]

Having done a TON of burgers with both I think you are correct, impossible is better for smash burgers because it's all about the maillard reaction. Tip, rather than smashing in the pan I pre smash between parchment paper. I also slice my onions on a mandolin and use A LOT of them, not caramelized. Also the Mississippi slugburger works real well with plant based ground. The breadcrumbs add extra binding power and it also allows you to make more from 1 package of ground.

[@norwegiangeek]

It almost looks like it falls apart because it's sticking to the spatula/smasher. You can tell with the one with onions how it doesn't stick and they work much better. I bet you could have a little piece of parchment paper between the meet and smasher and leave it on while it cooks for a few seconds if you wanted to skip the onions

[@elcocinerocanadiense]

Exactly. I work in a smash burger restaurant and it sometimes sticks to the spatula and they break, it also happens with meat

[@maxwell_edison]

Yeah this video is a bit weird, I'd think with Sauce Stache's cooking experience, he wouldn't blame the meat for sticking to the spatula. Like bruh never had regular beef stick to anything before? Kind of makes the whole video seem unnecessary lol Also seems like if the Impossible one truly dries out quicker, might just need lower heat.

[@timmanning5206]

You don't need anything fancy. Just turn the meat ball after a couple of seconds and before you smash. Never sticks

[@ezosoro]

“The Beyond just isn’t doing it for me.” I love you Monica!! 🥰

[@becky97462]

How about Onion Shroom Smashed burger? I LOVE that you're taking all of the meats and making sloppy joe's!

[@GaryHess]

Woooo!!!! The video I’ve been waiting for!

[@williamtarabalka4920]

What is the best bread/sandwhich spread you can make with TVP[textured vegetable protien] that is not overly difficult. - Something using meatloaf seasoning or Onion soup powder or Taco/chilli seasoning with maybe some tomato sauce or something. - And maybe another variety with mushrooms gravy seasoning or something like that. - Something simple and not overly expensive. - Something that you can maybe chop up some onions, mushrooms or peppers to enhance but it is not required. - Basically something to eat your bannock with on a budget.

[@ctcentralinfo]

The onion smash burger reminds me of a white castle burger.

[@dianafoot]

I love to make Impossible smash burgers. I grill some very thinly sliced onions in the pan (just for 10 minutes), salt & pepper 3 oz Impossible meat seasoned with S&P, slightly oil the hot pan and smash the Impossible meat flat. I never have a problem with it sticking or falling apart. I put the meat and onions on a plate and toast the bread in the nice fond left in the pan and then load the burgers up with the grilled onions, some raw onion, tomato, mayo, mustard, and ketchup. The times I've tried this with Beyond Burger meat, I've thought it smelled and tasted like cat food.

[@gerardovazquez7416]

I make them all the time. My family loves them.

[@deedee2874]

try a sprinkle of brown sugar with the onions it makes them super caramelized

[@Oonagh72]

Combine the mushroom and onion burgers. That sounds amazing. Also raw mushrooms would release liquid. So I combine raw and cooked mushrooms in my burgers.

[@coterminouscat1696]

i love this new style of videos

[@SauceStache]

Thank you so much!!!

[@gammaraybeam9462]

"While the buns toast I'll go make the sauce" Dude, the buns take like 15 sec to toast, I knew they were going to burn 😢, aside from that, nice video! Loved the experiment

[@flammablewater1755]

"Toast the buns!" "NOT LIKE THAT" - commenters

[@catsnpeacocks]

I prefer the impossible burger over the beyond any day. If you’ll cook the burger for 30 to 40 seconds on one side ( not any longer than that) then flip it over and mash it, it shouldn’t stick. That’s the way I’ve been doing it and it gets flat and crispy on the edges.

[@MarkDarbyshireyepitsme]

when i make impossible smash burgers, i spray some oil between two pieces of parchment, smash the burgers, then put them on the grill. also, i oil my spatula

[@nijinokanata111]

Another good morning when you upload!

[@SauceStache]

Thank you so much!!!

[@petermaharajh2088]

IMO Beyond and Impossible have always been great depending on what you make. Also, Monica has really become an entertaining part of your videos. The couple thing totally works. Let her make something and you taste it…that could be interesting 😀

[@DA-js7xz]

YES

[@trishjustrish7679]

Try a silicone spatula or coat metal spatula with a little oil. It seems like the meat stuck to the pan and the spatula, so make the spatula less sticky.

[@stormaaja]

Cool! I have been wondering why doesn’t others do plant based smash burgers. I used to love smash burgers back in the day so I’ve been the replacement. Since I don’t have access to Beyond or Impossible I’ve been experimenting myself for a while. The beat results has come out with right combination of tvp (pea) and gluten. Btw, I love your videos!

[@Meccarox]

What’s your recipe? It sounds good.

[@stormaaja]

@@Meccarox about 1:1.2:1.2 weight of TVP (pea), gluten flour and water. Some vegetable oil and seasoning. I’ve been tweaking the ratio based on how I fry the patties.

[@HeyNikkiMoon]

Omg! I keep impossible burgers ‘pressed’ with with chopped raw onion in between parchment sheets in my freezer and they cook up just like this! Apparently I’ve been doing a lot of extra work though for a similar but less aesthetically pleasing result. I need to get a grill spatula like that and start making smash burgers instead!

[@andremarcatti7600]

This video is a SMASHING hit!

[@heretikpapy]

Oh yeah, you solve one of my biggest problem ! Thanks !

[@lizardmilk]

You can try and oil your spatula before smashing.

[@blackrosenuk]

You did the graphic wrong. "2nd" was the mushroom. "☹" was the butter. I'd be interested if you mixed the beyond and impossible, and if you tried it using your homemade stuff. Really enjoyed this experiment/taste test!

[@cyndiegold8888]

While I understand I'm eating junk food with any of them, I just can't eat GMO impossible burger. Have had them and they taste good, but it's not worth the additional health risk. Thank you for the comparison though and I can't wait to try that mushroom schmear..

[@jsaintr.i.r4018]

I make everything from scratch myself 😊 vegBurgers is my specialty 👨‍🍳😋😋😋

[@stevenpirog]

The impossible burger fell apart due to sticking to the spatula, which can be avoided if you use some wax paper on top to smash. The onion impossible burger stayed together because the onions on top blocked the sticking to the spatula.

[@VirgoVibe]

I combine the Beyond and the Impossible into one patty (well...technically 2 pattys). That way you get the best features of both.

[@davidlk9103]

Ever try smashing first on parchment paper then turning the patties over directly into a searing hot cast iron? I think the smashing in the hot skillet is making them stick.

[@davidradtke160]

I’ve had really good luck with impossible making smash burgers. As long as you put a little oil thing you use to smash.

[@germanorlov6149]

thank you

[@lechatbotte.]

I got some ready made beyond meatballs. They taste close. My thoughts they would be more like meat balls if they were a bit smaller. I cooked them with my noodles in my instantpot then added the sauce. Came out great. Texture is close just a different taste present not unpleasant though.

[@jerjvc14]

You gotta parchment paper for the smash. A game changer.

[@injoy6811]

In India we have veg kababs it use a mix of lentils and Paneer(cottage cheese) that will be best for a smash burger same texture and same taste profile also better than any vegan patty

[@christophermorin9036]

GOOD AFTERNOON SAUCYMAN! Heck yeah, BURGERS!!! Never been a fan of smash burgers myself, I prefer my burgers with form and structure lol.

[@ggfsmo3303]

Why don’t you use a non stick pan and a little spray oil on the spatula so it doesn’t stick to the burger when you press it 🤙😊

[@SonyaLCH]

I flattened mine and froze them in thin patties. Then I cooked them and got caramalizatio without them falling apart. Not an authentic "smash". But the outcome was great.

[@joeb4142]

One thing that might be relevant is that both Impossible and Beyond are constantly ‘upgrading’ their products. So switching preferences is understandable.

[@JackFlower]

Did you mix up the titles at 7:28 or am I just being stupid?

[@SauceStache]

BWHAAHAH omg I totally did!!! Oh no!!!

[@JackFlower]

@@SauceStache Noooo, I work in video and I feel your pain 😭😭 Sorry to point it out!!

[@ruthejimenez]

I was looking forward to a homemade smash burger. Disappointed you chose impossible and beyond. Too expensive. Liked the variations and the experiment. Glad the first price went to the Onion smash. Caramelized onions looked amazing too.

[@anothername2730]

Nice experiment!

[@somerandomginger5368]

So I know this isn't necessarily a vegan thing but I would love to see your take on a cauliflower mashed potatoes alternative recipe. None of the ones I've ever eaten come anywhere close to replicating the taste or consistency of actual mashed potatoes, but you're really good at replicating that kind of stuff in your recipes.

[@jahverussell2642]

My theory as to why Not Another Cooking Show's onion smash burger was the winner was because the onions that you put on top of the burger broke up the usually smooth surface of the burger thus preventing an air seal when you press the spatula down onto the burger thus preventing the burger from sticking to the spatula when you lift it back off the burger thus preventing the burger from breaking up in the pan. The onions act as sort of a "non-stick surface", if you will. The burger is still able to hold its form and thus probably retain more of its juiciness when using that method. Phew! That was a lot of burgers and thus'!

[@flammablewater1755]

This is clearly the right answer and I'll using this technique for all my smash burgers from now on.

[@jahverussell2642]

@@flammablewater1755 Same.

[@DickLind-p5w]

You should try the NEW Beyond Smash Burger new formulation. Comes 2.5oz portion ready to smash. new portioning necessary..!! Win Win

[@SauceStache]

Ohhh I need to check that out? I didnt know they had a new formula!!

[@rosalynnecole23]

I am a Impossible fan. But I think i would like the onion burger best.

[@SauceStache]

Onion Impossible for the win!!!

[@ZaneKyber]

I've been wanting you to make a smash burger video for years now

[@sojourner4726]

The trick to an impossible smash burger is to place the ball of paddy on baking paper and take another layer of baking paper on top and smooooosh. The result is identical.

[@stephzeitler2483]

Why don’t you try mixing the two burger meat together and see how that will taste and let own

[@SauceStache]

I actually have a video sometime last year where I did that haha 😂 it wasn’t great

[@stephzeitler2483]

@@SauceStache I’m new to your channel 😊

[@SauceStache]

Thanks for being here!!

[@M_a_n_00_7]

Personally I found starting on a lower temperature and than building up the heat keeps my beyond smash burgers from falling appart.

[@Jeantemple-p6n]

🌻

[@mostinterestingmaninthehoo4630]

I gotta start eating like this. Vegan since 2018 and losing weight.

[@darkhierophant4914]

When i make smashes burgers, it's with onions. I smash the burgers with the onions on the skillet first. I don't know if that makes a difference, but i do.

[@relaxingsounds3264]

Have you tried the v2 burger? if not you should its my favourite plant-based burger

[@xael]

What brand of butter are you using? I'm in Florida and wondering if I can get it from Publix.

[@marigomezalfonzo8258]

Hola! Me encanta tu canal,pero no entiendo mucho,podrías poner traducir al español aunque sea los ingredientes de tus recetas? Saludos desde Argentina🙋‍♀️

[@Shane101A]

Impossible all day. Beyond can sometimes gross me out and Im not sure why.

[@onlinecheatersexposed8491]

you could have put a little oil on the spatula or used some parchment paper on top

[@DrBunnyflipflopEOA]

If you let the bottom of the ball sear, then flip it over before smashing, they'll stay together better Also the smashed onion burger is a depression era Oklahoma classic

[@yanethrocha5594]

I got the app but it says your promo code doesn't exist 😟

[@awh5963]

I don't know what it is but Beyond gives me the worse case of ibs disturbance no matter the product they come out with. I literally just put a ban on it coming into the house after a week of agony.

[@durece100]

You know Beyond meat burger is a plant-based.

[@ravenclawrenee]

I ate so many beyond burgers when they came out that I got burned out on them and now prefer impossible 🙈 Do you think you could make them stay together better if you doctored them up some? Like added methylcellulose or something?

[@SauceStache]

Oh totally!! I was thinking about doing some magic to them!! That would have been a fun test to try

[@jahverussell2642]

@@SauceStache Have you ever thought about combining the two brands to make a super patty? Could be interesting!

[@AlinaLawson]

Where's the link for the onion smash??

[@cshoyuelos]

If you want an easy and always working smashed burger with vegan meats, just smash them before putting them in the grill using some parchment foil or plastic wrap. They will become crispy and juicy and will not get stucked in the pan :)

[@drpancake4103]

Do you reckon you could do a vegan eggs benedict?

[@melaniegee]

I’m looking forward to trying an onion smash burger!!

[@iChefTheImpossible]

I use beyond meat and it works great

[@Butterflyneverlands]

I like Impossible and Beyond equally, favoring one over the other for different things. Never had a smash burger. What’s the point of it? I mean, is there a difference in taste or experience from regular vegan burgers?

[@Miaou.39]

Daaamn those vegan burgers really seem bussin' 🥵🤌

[@Cookingthingsneworleans]

That's my exact burger sauce recipe

[@gnarshred1239]

Plantees in mills 50 district has the best smash burgers , you're local stache you know where that's at!

[@SauceStache]

They are pretty great!! We get them quite a bit actually! I like the BBQ dipping sauce. Monica LOVES their burgers... I wish they were a little bigger for the price.

[@OSUBeaver03]

That’s a lot of burgers…there needs to be a second video of a food challenge of you eating the rest!🤣

[@fredkennedy8435]

Your graphic was switched... you put butter burger as "second"

[@pandatvomegameow]

I've been seeing a lot of charcuterie boards lately. Could you come up with a vegan version?

[@gatmos4874]

So how do I find your buddy Steve

[@petepistol007]

Have you tried cooking anything in the oven, most your food is fried

[@DavidSmith-eg5le]

Curious I had a couple of ideas one was I'm wondering if you can recreate vegan versions of fast food using Beyond and impossible and other methods like mushroom and how about beetroot burgers something like that and if you could do some vegan versions of some chicken sandwiches one I was thinking about would be the chicken Junior at Burger King only using and I thought about this a oyster mushroom or a chicken of the woods mushroom just some ideas

[@latasialovely]

Can anyone tell me what pea protein to buy so I can make my own burger ? It it the powdery one? Not interested in tvp bc soy allergy.

[@grahamstefaan]

True nutrition makes the best and its way cheaper than most.

[@kasaka28]

One little trick to avoid the smash burgers to stick is to use a piece of parchment paper between the patty and the spatula (*paper, cut in the size of the spatula at least)

[@davidlk9103]

That’s what I was thinking, but also, smashing first on parchment paper then turning over patties right into the cast iron skillet.

[@aforty1]

For the onion based smash burger the onions need to be cut super thin, like translucent paper thin.

[@RCM442]

KZbin is being weird with your notifications again! Never got one for this. The fix is to turn off notifications and turn them back on I guess as it worked last time.

[@aforty1]

I use wax paper when smashing my burgers, keeps the plant based meat from sticking to spatula.

[@JooIsOnPlants]

What is the point of smashing a burger bs. Making a patty? Does it crisp up differently?

[@SonyaLCH]

Let's take a shot every time he says "smash burger".

[@FeierLin]

I tried to make impossible smash burgers last week and they came out SOOOOO dry! Wishing i had this video before that 🤣🤣

[@maxinemuhammad5979]

❤️❤️❤️😍😍😍love

[@lhpangler]

Just form a patty before cooking, then smash. No breaky.

[@andrewwashere82]

I'm too late for this, but hoping for a sloppy Joe video made from the leftovers. Even a short I would watch. Although that's not saying much, since I watch all your videos.

[@lidarman2]

I hate onion but this is fun.

[@DA-js7xz]

What do you do with the leftover food? Please don't throw it away! Food waste is a serious issue.

[@RobticRobyn]

He said he would blend their meat together and make sloppy joes at the 9 minute mark

[@juliusrage1987]

Just use parchment paper

[@eduh7950]

That's not Steve's recipe, it's Steve making a Oklahoma Onion Burger.

[@SauceStache]

So my grandmother makes spaghetti, Do I make her recipe or spaghetti? Recipes are separate from the origin or the recipe title . ITs Steves recipe of an Oklahoma onion burger.