VEGAN STRAWBERRY SHORTCAKE 🍰 Light & Fluffy Magical Treat!

[@michellefox7441]

OMG! This is fantastic. FANTASTIC. I had some soy milk that needed used up, so I used that in the cream instead of the water. It worked well. Just double the cream recipe, its wonderful on fresh fruit! Thank you for this recipe! Also, I found you in January, I was crazy sick with celiac and my A1c was 8.6. I felt awful. fast forward to March and my A1c was 5.1 and I was down 40 pounds. I don't even know how that happened because I was eating everything I could fit in my mouth! You saved my life, thank you.

[@wholefoodplantbasedcookingshow]

Wow, thank you for the kind words and for sharing your success. It is always a treat to hear our show is helping folks. 😃

[@jillfisher283]

This is a 'must try'..... I love your cooking show, it is definitely one of my most favourite channels. I so appreciate your presentations, with dignity, warmth and fun....without the usual 'showmanship' and time wasting exaggerated gesticulations. You are amazing. Thank you

[@rowenaanderson3739]

I don't say this about any other KZbinrs but your food is beautiful. Your videos are more beautiful than avant garde vegan to me. Good vibes.

[@angelahill3556]

Jill always makes the best food for healthy living! 💖

[@consciousobserver629]

Strawberry shortcake used to be my favorite growing up!! Except it was filled with dairy, sugar, etc.. I can't wait to try this!!

[@aspetree]

Me too!!! I’m so glad She made this one finally!!!!

[@jamesleibensperger6489]

Thanks for sharing this great healthy dessert! Since it is Summer , you can try blueberries, or locally grown peaches! God bless for sharing the best , and oldest diet on God' s planet! Take care!

[@GastonNehan]

Love this recipe and that your entire show is Organic/vegan.your such a 💎 gem💚!!

[@fransmordin8015]

Hi Jill, this is wonderful....like all of your recipes. I have made so many now, I cannot keep track....we are delighted with what is happening with my health and yes my husband is on board as well. He does have a sweet tooth so this is going to be an extra surprise. I should mention one of the first recipes I made was your daughters mac and cheese, my husband was so delighted he has asked for it several times since. It really is wonderful. Keep up the great information and the great cooking. Many hugs from Fran in Canada

[@CrystalQuartz]

I made this instead of a birthday cake yesterday and it was delicious! The cakes turned out surprisingly soft and springy with a great flavor on their own. Tonight we are going to use blueberries on the leftover cakes because we ate all the strawberries but I expect the blueberry shortcake will be just as delicious!

[@peace.404]

I always wait until the taste test and act like I’m eating it. Looks delish!! Yum!

[@sandrafeliciano4030]

Perfect ☝️🙏❤️💕💕💕🧁

[@lindagoode1251]

This is perfect!! My husband even liked it and he is hard to please! Thanks Jill!! Another winner!

[@francessweeney1]

Arrowroot powder will give you a clear sauce when heated whereas corn starch will give you a cloudy sauce, thats pretty much the main difference between them xx

[@anniecamacho6993]

Would you guys please consider making plant based cinnamon rolls? I would love to see your take on that. Mom just got diagnosed with a lot of health issues and she can’t have fats or sugar or salt. I’ve been leaning on your channel more and more to feed her and take care of her.

[@bubblegum1506]

Jill thank you sooo much for your amazing recipes me and my mom have been looking for a strawberry shortcake for my birthday I hope you have an amazing day and keep doing what your doing ❤️

[@Abuelitahere]

Yippee a yummy dessert. Thank you for sharing 😊

[@JoalHarding]

Sent to my daughters and my friends! So easy and can use the cakes for base of other yummies too! Thank you 😊

[@docGreg123]

its so pretty

[@brendajerickson5688]

Droooooling!!! Yummo!!!

[@kaestyle]

Thank you

[@dbdowst]

Yum!!! Can’t wait to make these. Thank you!

[@juliejohnson3807]

These look delicious!😋

[@nadiakanchan284]

Your recipes are so good and calming

[@planted365]

These look delicious! Can we also bake cake in a cake pan and then split and layer as you show? Would like to make these for a party and maybe a different option for serving?

[@wholefoodplantbasedcookingshow]

Absolutely 👍

[@heidiwilliams6047]

If I want less calorie "whipped cream" I use canned pears, drained with few tbsp rolled oats and vanilla, blended the same nutribullet. Looks same, very neutral taste with pears.

[@wholefoodplantbasedcookingshow]

Oooo, that sounds delicious!

[@aspetree]

How many cups do you use of the pears? This sounds like a good option. I’m guessing it replaces the cashews and dates so maybe 1 1/3 cup pears.

[@Albopepper]

A cup of rolled oats does not weigh 80g. More like 112g. Glad I caught that. I'm hoping the other weights in this recipe are reliable, but not I'm not so sure...

[@aspetree]

Thank you so much Jill for making strawberry short cupcake!!! I can’t wait to make it. I may simplify a little to lower calories but it is a great base and idea! So grateful to you😘

[@massages_for_world_peace8909]

Curious what you do to lower the calories? I’ve been noticing my weight increases on wfpb, maybe all the cashews and almond flour? Would love to hear how you adapt recipes to lower the calories! Thanks!

[@aspetree]

@@massages_for_world_peace8909 Hi Krissy. I would love to know what Jill would do and say. I will try a vanilla aquafaba whipped cream if it comes out ok and for the sauce I will try mashing up strawberries and banana. Cashews dates grains all add up. I’m limiting my dates to one per day. I love this cupcake plan and mini is my thing and so smart to cut it in half for the sauce and some cream. I also wondered if I could replace the dates in the cake with same amount of banana. Otherwise I will try 24 deg let dates or less whichever fits in a 1/2 cup.

[@massages_for_world_peace8909]

@@aspetree so helpful! Thanks for sharing those ideas. You’re so creative in the kitchen - I love it!

[@krawlb4walking802]

Refreshing dessert. Thanks Jill🌼😊

[@ma_sabella00]

how do you come up with all your recipes 😍 so creative.

[@justcarineinparis]

Those are cute, like little Santa dolls 🎅

[@swahilijs]

Hi Jill, say I varied your recipe because my wife didn’t want sugar in it. We both don’t like dates or figs. I used 1 cup of bob mills pastry flour and 1 tablespoons spoon of Orgain with everything else in your recipe. It turned out really good. My thinking is that Orgain (plant based). Would replace the sugar or dates. And I got a thumbs up from my wife. Next I’ll try your vegan whipping cream recipe. My wife is allergic to real or is it fake whipping cream.

[@fionamarshall9894]

OOh! Totally delicious! Thank you. x

[@suzettesmith2075]

Yum!

[@marcusowen7944]

If possible, for us newbies, it would be great to get more close-ups during certain parts for example, you say in the beginning to grind the oats but not too finely, but yours looked like pure flour to me, so I have no idea how fine to grind it. Or perhaps to mention what option on your Nutribullet and how many seconds, etc. I am useless, and need specifics. 😂 Anyway, love it, and I am probably the only one with these beginner issues. Thank you!

[@wholefoodplantbasedcookingshow]

I grind my oats for 30 seconds

[@marcusowen7944]

Oh no. Here we go again... 😋

[@kita3256]

It’s fair to say that these are a type of cupcake. It’s a cake in a “cup” traditional shape style. 😀

[@katherinevenne9594]

How about chicken stew and biscuits. I don't know how to make plant base chicken that tastes delicious.

[@shawnanddell5085]

Hey Jill. Love your show! You are such a beautiful soul. I just made your Strawberry Shortcake and YUM!! So very satisfying! 💕 I have been watching your show for a while and I’ve finally gotten myself to the point of actually eating cleaner and not just watching others do it. The biggest thank you to you a your family for working so hard to share your knowledge. Also, tell you daughter thatI love her voice. Every time I hear someone talk about a whole food plant based diet, I hear her singing it!! I will be joining yalls supporting membership family! Thank you, thank you, thank you! 🥬🥕🍌🍎🍐🍊🍓🍍🥑🥒🌶🍆

[@wholefoodplantbasedcookingshow]

Hi SHAWNandDELL thank you for the kind words. Congratulations on getting going eating better, it is likely the most powerful thing we can do for our health. Look forward to seeing you in our membership!

[@b1ue8utterfly]

you and your recipes are heaven sent, is there any nut free substitute i can use for the cashews?

[@wholefoodplantbasedcookingshow]

I haven’t really found anything that works well. Someone suggested to me white sweet potato, I just haven’t tried it yet

[@maggielopez9699]

Thank you so so much for your recipes!! So far everything I’ve tried has been delicious 😋 I’m sure I’m doing something eating though… Your frosting looks beauty white.. mine doesn’t 😮 Do you have any tips and tricks? 4:07

[@wholefoodplantbasedcookingshow]

I use deglet dates which seem to make it a lighter color than using medjool dates. Also, the bright lights we use for filming and photographs make it look brighter

[@HelloWorld-xk2ht]

Amazing :-)

[@moragsu]

Where are these delicious recipes that I can print out? I have never found them! And I would love to find them! Please explain where I can find them! Thank you

[@wholefoodplantbasedcookingshow]

This is where all our recipes are 😊 plantbasedcookingshow.com/category/recipes/

[@friday13th68]

I have an oat sensitivity can I sub for the parts? Thanks.

[@wholefoodplantbasedcookingshow]

I haven’t tried any substitutes for the oats, sorry

[@m.gracecoleman2224]

you might try quinoa

[@lisasim]

Never had strawberry shortcake of any kind, so I can't compare these to anything, but they look amazing and yummy! Totally going to try making them for a special occasion. Not sure I can find strawberries anymore, it's out of season, here in Israel, but I'll try or replace them with some other fruit. Thank you so much! 🙏🍰❤

[@tehilovely]

I love your face when you taste😁

[@marcusowen7944]

Instead of arrowroot powder can I use tapioca flour? Or any other substitute? Edit: Okay, I made it (with Tapioca). It kind of worked out, although I am definitely the parody version of this show. If you could see how many screw-ups occured in this seemingly simple dish, you would be on the floor laughing. Took me about 4 hours to get close to what you did. The cashew cream was delicious. The muffin taste was nice too but they seemed too short and the texture was a bit gooey inside and I was unable to properly slice the cap off without the whole thing almost falling apart. Wish I knew what I did wrong. Some of them fell to bits. I let them cool in the pan for about 15-20 minutes before trying to slice them. It was good fun though and I will try it again. Thanks Jill. I really love watching you cook. Sometimes I feel like making other dishes from other channels but I choose to make something I don't even feel like just to cook along with your show. The jazz in the background is nice too.

[@wholefoodplantbasedcookingshow]

That is so sweet Marcus 😊 the muffin texture: you might have overground the oats . Sometimes baked goods don’t cook well in the middle if the oats are ground too fine.

[@marcusowen7944]

@@wholefoodplantbasedcookingshow Ok, will try that next attempt - thanks. 😊

[@rachelstalcoskie1213]

Hi, I love your channel and recipes. I was wondering if there is something I can replace the cashews with. I feel like I'm the only plant based person that HATES the flavor they leave in everything I use them in 😥

[@wholefoodplantbasedcookingshow]

Almonds 👍

[@rosegodsbeloveddaughter2422]

The recipe link isn’t opening so I’m unable to print.

[@wholefoodplantbasedcookingshow]

plantbasedcookingshow.com/2021/07/31/vegan-strawberry-shortcake/

[@rowenaanderson3739]

Haha I noticed there weren't twelve at the tasting table lol

[@katherinevenne9594]

I love watching you. Such a beautiful lady inside and out.

[@maritzavalverde5975]

This nutrition info is for the entire recipe? Calories: 187kcal Carbohydrates: 23g Protein: 6g Fat: 9g Saturated Fat: 1g Polyunsaturated Fat: 1g Monounsaturated Fat: 3g Sodium: 99mg Potassium: 275mg Fiber: 4g Sugar: 11g Vitamin A: 122IU Vitamin C: 26mg Calcium: 95mg

[@wholefoodplantbasedcookingshow]

It should be per serving

[@maritzavalverde5975]

@@wholefoodplantbasedcookingshow thank you! 😘

[@exoduswifeisrael4725]

What could I sub the Almond flour for?

[@caseyj9]

Im also allergic and usually I sub with more oat flour but sometimes flax meal. It will be a bit of trial and error

[@aspetree]

Jill can you provide accurate calorie and nutritional information for this? I notice all your nutritional info for all your recipes is the same.

[@wholefoodplantbasedcookingshow]

Sorry, we don’t offer that

[@sandrafeliciano4030]

Perfect 👌💕💕🧁🧁❤️