who dislikes this amazing talent and bright light in this gloomy time. sending you much love from the UK !!!
@wholefoodplantbasedcookingshow4 жыл бұрын
Thank you Bachir 😊
@christinerutherford17804 жыл бұрын
Agreed.... love your content
@MarcoMeerman4 жыл бұрын
I am a nutritionist, WFPB since 2018, but by doing these recipes, I learn so much. I am going to embrace your video's
@LisaLightning3 жыл бұрын
So great, I’m getting so disgusted seeing these best selling books by so-called nutritionists urging people to eat food that will kill them. I feel like going back to school to be a nutritionist myself, I’m really curious what they are teaching there.
@asloan1934 жыл бұрын
I love that you admit when you are wrong and you make a correction. So many people would just rerecord and pretend they never did anything wrong, but being wrong is when we learn. Thank you
@arkude4 жыл бұрын
So made the cake just now. It's truly unbelievable! So tasty! And guess what, I completely forgot to add the dates to the cake, but it came out just fine. I guess the bananas were really ripe and the pineapple was quite sweet too. But the icing on the cake has to be the frosting! Pun fully intended! My daughter couldn't believe that it didn't come out of a Betty crocker tin! You are doing such an amazing job for all of us who are doing plant based nutrition. A huge big thank you! All the way from Singapore :)
@wholefoodplantbasedcookingshow4 жыл бұрын
Thank you so much Arathi! I am so glad that you are enjoying the cake. =)
@cathyecooper43764 жыл бұрын
arathi desai - great !! Lol.. to cut down on the calories, I'm gonna leave them out too😃👍🏼
@erinhannah85664 жыл бұрын
This would be AMAZING with toasted coconut inside of the cake and sprinkled on top!
@wholefoodplantbasedcookingshow4 жыл бұрын
Agreed 👍❤️
@christinerutherford17804 жыл бұрын
Omg yes
@dianehall66864 жыл бұрын
For additional rising, use 1 T apple cider vinegar, stirred into the almond milk. It makes a kind of buttermilk that reacts with the baking soda. We never use salt, so for the salt in the cake batter, substitute Ener-G baking soda substitute, which again assists with rising. I will be making this into cupcakes (so much easier) and adding shredded carrot. Thanks for all of your wonderful work!
@loriwilliams21674 жыл бұрын
That's a great idea. Yum!
@blk31184 жыл бұрын
If you make this into cupcakes, how long do you bake them? Also what is the amount of grated carrots do you add? Thanks.
@dianehall66864 жыл бұрын
@@blk3118 I haven’t made them yet, so I don’t know. I’d start with grating 1 carrot. As far as baking time goes, let’s start with 30 minutes? and keep checking on them until they’re springy and light brown on top. My oven is a 1950 O’Keefe & Merritt, so my baking times might be way off compared to modern stoves. Since I'm going for a carrot cake type of flavor, I'd also add 1/2 tsp. each of cloves, ginger and nutmeg.
@sharonoflondon33654 жыл бұрын
Maybe fresh lemon juice too if you have it on hand (interchangeable, but must be fresh).
@kimberlymarcus32574 жыл бұрын
Diane Hall. Maybe add some raisins if your going for carrot cake flavor.
@anjakuppers50694 жыл бұрын
My jongest dochter went vegan not so long ago. Her 22th birthday is coming soon and i will try to make this cake for her
@TracyD24 жыл бұрын
Anja Küppers Did you make it? Was she surprised. I’m thinking about making this for my daughter as well. Happy Birthday to her.
@connytidwell86523 жыл бұрын
Anja, ich hoffe es gelingt :) bzw. es ist gelungen.
@user-zh9sq2zk3v4 жыл бұрын
Jill...love all your recipes.......can you imagine if all of America ate this way? (of course you do) We'd have such a healthy, active population!
@Authorthings2 жыл бұрын
Keep encouraging your friends and family.
@Squishylemoncat4 жыл бұрын
This makes me happy that I'm not the only one who measures teaspoons of vanilla using the extract cap!
@margaretmartin66203 жыл бұрын
Yeah, me too! I noticed that. :)
@EvelinaMewa3 жыл бұрын
Don't we all measure with the cap? ;)
@cathyjohnston2403 жыл бұрын
I made this cake this morning. Perfect for a special occasion! It’s delicious! I didn’t have flax so used chia seeds and it was fine. Thank you for freely sharing this recipe!
@bonitamacphee43133 ай бұрын
Love how you take your time and also have everything measured and ready to go. How you step by step the recipe is so easy to understand.
@ymunoz48942 жыл бұрын
This cake is delicious. I made it twice already for birthdays. I suggest double checking the dates are pitted before throwing them in the blender and soaking the dates for the frosting. Also allowing the pecans to brown really enhances the flavor of the frosting. I also doubled the lemon juice for the amazing frosting and made lemon rind sprinkles. Thank you very much for sharing!
@diniemadsen4778 Жыл бұрын
I just subscribed to your channel after watching a few times, you not only have nice recipes, your presentation is very nice too, I always look at both, I can’t stand the people who keep talking with a loud voice, this is exactly right for me, thank you, going to try this one too.
@doris35944 жыл бұрын
I was so inspired by this video that I bought ‘The Girl Who Chased the Moon’ at our Half Price Bookstore and made the cake using this wonderful recipe this morning. Its a sweet story and a quick read and just what I need now that were cooped up at home and the world outside seems dark lately. Hummingbird Cake will be our Father’s Day dessert. Thank you for introducing Sarah Allen and this wonderful recipe! I can’t wait to dig in!!
@wholefoodplantbasedcookingshow4 жыл бұрын
That is fantastic Dorichan❤️
@dhbloom4 жыл бұрын
I just made this cake!! I did not have any pineapple so I substituted it with fresh mango. This cake is unbelievably delicious!! I always thought I was more of a chocolate or vanilla cake kind of girl but this? Incredibly delicious!! Thank you so much!!
@mariadiantherese966311 ай бұрын
Very creative and healthy spin on an otherwise rich cake! I do want to try this. My heart went out to you for having to double your work but I just love that you don't take a goof that seriously. We all miss an ingredient every now and then. Great recipe, thank you!
@janstanley5384 жыл бұрын
Made this for my kids and grandkids and friends. Almost everyone loved and some wanted the recipe!
@alainadacosta12222 жыл бұрын
This channel is just what I needed as I am trying to reduce my refined sugar intake. Hummingbird cake sounds really good
@mariadiantherese966311 ай бұрын
I made this for a family gathering. It was wonderful!
@carolynbillington9018 Жыл бұрын
sure like the speed you make the recipes
@hummertime093 жыл бұрын
Thank you so much for sharing this amazing cake recipe. I have been wanting to make this forever but plant-based. I made this wonderful cake for my mom's birthday and all the non-vegans just loved it. So very good!! Thank you Jill! Going to join and buy the book. Love your bread recipe too!! : )
@toddhathaway68644 жыл бұрын
Use whipped aqua faba in the place of the egg. Makes it so light and fluffy.
@karennesbitt96554 жыл бұрын
How much aqua faba did you use?
@richardandreherrera41194 жыл бұрын
I'm a Brazilian fan! What a recipe!
@TheJaroudiFamily4 жыл бұрын
So beautiful!!
@jillboyle72343 жыл бұрын
i used a 9x13 pan for 40-50 minutes: great stuff
@cloeye32 Жыл бұрын
I made this cake yesterday and it came out really good too. Thanks for the recipe.
@greenwillis79934 жыл бұрын
Love Hummingbird cake. So glad to find a vegan recipe. I've been missing it so much.
@janicelogan20443 жыл бұрын
Jill, I love all of your recipes and I can't wait to make this one. I also love your Happy Dance! I feel like I am there with you enjoying the food. God Bless and Thank you!
@Musicismylove8884 жыл бұрын
I love your happy dance as it adds to the credibility of deliciousness. 💜💜🤣🤣
@ElinevanderLaan4 жыл бұрын
Definitely making this for my birthday! What a masterpiece, and so wholesome! Thanks for doing what you do Jill. X
@janewhite93982 жыл бұрын
Just love you,it's lovely I can actually make beautiful cakes etc without rubbish in them I am plant based myself and it's nice to be able to treat yourself thank you and love to watch you it's so calming as well xxx
@tamsondarland89514 жыл бұрын
You have the best creative recipes. Love the simplicity and definitely the nutritional value. Thank you so very much for the excellent detailed videos. Love Tamson 😇👍💚
@scienceislove20142 жыл бұрын
When I'm sick...i watch your videos...so calming and amazing recipes
@emileeanderson5603 Жыл бұрын
The frosting really blew me away!!! It was absolutely delicious! I’m allergic to cinnamon so I substituted the cinnamon for nutmeg, and it added so much flavor. Thank you so much for this AWESOME RECIPE
@wholefoodplantbasedcookingshow Жыл бұрын
So glad you like it Emilee 😊
@metamud86864 жыл бұрын
18:42 anyone else have fond memories of "I'll have whatever she's having"? ;-)
@wholefoodplantbasedcookingshow4 жыл бұрын
😂😂😂😂😂😂
@bettyolis62282 жыл бұрын
Original humming bird cake scrumptious... will be making your version these days! Thanks!
@Tommymybaby Жыл бұрын
I made this and it is so good!!!
@TheBriggsy133 жыл бұрын
This cake turned out so well. Will definitely be making this again.
@ziggyziggy68604 жыл бұрын
Amazing. Just polished up my last slice of this cake on day 8 and it still tasted great. The icing is the bomb. Thanks. Carrot cake next. lol
@wholefoodplantbasedcookingshow4 жыл бұрын
Fantastic 👏👏👏❤️❤️👍
@nicholebeck81774 жыл бұрын
I loved her books, such a sense of magic! I keep waiting for more...
@loribaress9224 жыл бұрын
I made this twice. So delicious!
@ebonyqueen49313 жыл бұрын
I love the little dance after tasting!
@charlenewagoner95234 жыл бұрын
I have to make this, this looks delicious!!
@margarettekanealii41014 жыл бұрын
OMG this cake is truly the bomb. It’s so moist and delicious. Thank you again. You’re so amazing.
@deborahgray22553 жыл бұрын
I’m making this for Christmas 🎄 Thank you Jill 😊
@marosefeeley74654 жыл бұрын
Thank you so much (all the way from Ireland 🌻🌼🌻
@HealthOrigins3 жыл бұрын
That looks so delicious Jill and you definitely sell it at the end too as you can tell how much you're enjoying it! 😁 I will have to try it soon! ❤️
@shusha5011 ай бұрын
Hello from Canada. Thks for that scrumptious cake. Absolutely yummy just going by the ingredients. Always loved morning glory muffins which is a pretty close country cousin of Humminbird cake. Love the tropical aspect to this cake. Geat presentation and thks for ur wonderful recipe. Subscribed. Keep up the geat recipes
@kerryshultz97663 жыл бұрын
I love the soft piano music in the background 👏 on your video. Thank you for your delicious recipes . I am sharing them on my fb page and with my family of vegans.
@blakmasta4 жыл бұрын
Looks good! I'm glad that I finally found a whole plant based cooking show
@sabrinawatson31944 жыл бұрын
I made this cake yesterday. Tastes great! I put it in one pan so the middle is a bit soft. So next time I will separate into 2 pans. But definitely going to make it again!! Thanks Jill
@ziggyziggy68604 жыл бұрын
Very clear instructions with the measurements given!! Thanks
@loveyoutube85554 жыл бұрын
That is the most distinctive-looking blender I’ve ever seen. Going to google it to figure out more about it
@wholefoodplantbasedcookingshow4 жыл бұрын
It is a Blendtec professional 800
@melaniefullerton30554 жыл бұрын
This came at just the right time. I was thinking about baking a traditional hummingbird cake for my birthday, but now I can bake this one and stay WFPB. Thank you!
@wholefoodplantbasedcookingshow4 жыл бұрын
Happy birthday!
@nancyaureli65474 жыл бұрын
I’d never heard of a hummingbird cake. Thank you for sharing!
@myriahwalker90624 жыл бұрын
Oh wow!!!!! So gooooood! Made this for hubby's birthday he's going to love it!
@wholefoodplantbasedcookingshow4 жыл бұрын
Fantastic ❤️❤️❤️❤️
@lachlananthony69833 жыл бұрын
I have made a vegan hummingbird cake a few times. It was delicious but you are right I did still have sugar and oil. I must give this one a go too.
@lindagoode12514 жыл бұрын
I have never heard of hummingbird cake, but I do love to read. So, I bought the book and read it and now, I’ve bought and finished her first book, too!! I love the stories. I just finished baking the cake and waiting for it to cool, so I can frost it. Thank you Jill, for not only a wonderful recipe, but for giving me another author to read. I know I will reread these books in the future. They make me feel good and they are perfect for getting my head and heart to a good place.
@wholefoodplantbasedcookingshow4 жыл бұрын
Absolutely! My favorite book of hers is Garden Spells, second is Sugar Queen👍
@kimcampbell91074 жыл бұрын
This looks amazing Jill! Bananas, pineapple, and walnuts...yum!! It will be on our table soon. ❤️
@teeahtate3 жыл бұрын
Wonderful. Thanks. I am going to try this.
@jillduncan29714 жыл бұрын
This sounds so good I have been plant base for 2 years now. I just found you channel. I’m looking forward to trying this and some of your recipes on your channel. I’m very excited about it.
@SpringFlowers5374 жыл бұрын
Thank you for this beautiful recipe!
@estherh21424 жыл бұрын
What a wonderful recipe, and gluten free! I love your videos. Greetings from Spain.
@msg63884 жыл бұрын
Amazing! I can’t wait to try this!
@mirandaburt57004 жыл бұрын
So beautiful and looks so yummy!!! Can’t wait to make it! Thank you, Jill! ❤️
@cathyecooper43764 жыл бұрын
This is my all time F A V O R I T E cake 🎂 😍👏🏼👏🏼👏🏼 thx so much for sharing this recipe!!!
@sherylgreenberg35404 жыл бұрын
I have made two of your other cakes and both are superb so I will make this as well knowing it will be delicious and moist. Thank you.
@junehogan57884 жыл бұрын
Thank you so much for sharing this wonderful cake recipe. I will definitely be trying this soon. Look's so delicious.
@christinerutherford17804 жыл бұрын
Well amazing u are my dear man I just might make this for Father’s Day tomorrow just got to a couple ingredients
@sissamy18023 жыл бұрын
Ok, I just made the enchiladas (yummy) from her other video now im about to try this recipe and I just wanna say this the the BEST vegan channel on KZbin! Cant wait ro try more of your recipes!
@robertalynch54334 жыл бұрын
I cant wait to make this cake for my birthday! Thank you!
@anavik95354 жыл бұрын
You are so good at creating recipes , great jobb! God bless and greetings from Finland
@maryhiggins67834 жыл бұрын
Our wedding cake was hummingbird! Thank you!!!!!
@wholefoodplantbasedcookingshow4 жыл бұрын
Fantastic!!!❤️
@RAW-zz7gt4 жыл бұрын
Yum! Love this! Thank you, Jill! 👍🏼😁❤️
@sharonoflondon33654 жыл бұрын
Thank you so much--can't wait to make this, looks so good! I have the original recipe (from the newspaper) when this cake was first created--if you'd like to see it I can find and mail you a copy (have it somewhere handy, will put yours w it)? You might know the original called for black walnuts on top of its icing ...
@JGG19994 жыл бұрын
Gorgeous! Thank you!💚🌱
@vilmabock4784 жыл бұрын
Thank you! 🌷
@mistysedillo16962 жыл бұрын
Definitely going to make this. I made the Vegan Hostess cupcake recipe, so good!💜
@divinelevinevegan32584 жыл бұрын
Thank you for the book recommendation! I just got it out of the library on my phone!
@mamtajaya6457 Жыл бұрын
Amazing. I will make it too ❤
@conniehowe54214 жыл бұрын
Wow. Can’t wait to make it 😋😋😋😋
@adeadcrab4 жыл бұрын
gorgeous cake
@buckwheat44572 жыл бұрын
Raisins work pretty good
@RN-mn3jn4 жыл бұрын
OMG I have obsessed over Hummingbird Cake for 30 years....lol. It is the feature so often in my southern magazines and books. I still have my Southern Living Cookbook where the Hummingbird Cake is the main feature of a Southern garden party. I found it to be an expensive cake to make. But this is like a gold mine what you've done ♥️ To have such pure ingredients and natural sugars is such a game changer. I will be making this cake next week for our desserts! And I've already written it down on a recipe card to go in my recipe box. Yes...lol...I actually still keep a physical recipe box in my kitchen. I keep my best loved and often used recipes in it....so my children will always have them also. I know this is behind the times of digital but it's nice to have the recipe in my box. Thank you!!
@wholefoodplantbasedcookingshow4 жыл бұрын
That is really sweet ❤️
@thomascurb9006 Жыл бұрын
The name I learned was from an air line out of the Caribbean. The mascot was a hummingbird. After the airline closed the stewertesses saved the recipe that was served on board the air planes.
@GardenJensJourney3 жыл бұрын
Whoa!!
@missiris12344 жыл бұрын
You have a beautiful smile and I love your vlogs
@growclipbonsaiforseniors19512 жыл бұрын
A nice mouth watering cake. Cool!
@terrijuanette4863 жыл бұрын
I'm gonna make this for my husband's birthday cake. Processed sugar hates me so this would be one of the only cakes I would attempt eating.
@wholefoodplantbasedcookingshow3 жыл бұрын
I hope you both enjoy it 👍😊
@positiveholisticvegans44164 жыл бұрын
Wow!!!! We are so going to make this! My mouth is watering! Namaste
@nicolelevesque34204 жыл бұрын
Thank you for giving all the ingredient amounts. I will definitely be making the cake as soon as I can afford cashews..
@wendyfilice71014 жыл бұрын
Looks delicious
@cathisalach45404 жыл бұрын
Awesome!
@Sbannmarie4 жыл бұрын
Jill you are amazing. With your dynamic cooking And now you give me reading pics! (Just borrowed book from library.) PS: going to sign up for "hero's" membership
@wholefoodplantbasedcookingshow4 жыл бұрын
That is wonderful AnnMarie! Thank you ❤️😊
@GiGi-fd6om4 жыл бұрын
In the future, can you zoom in on your finished food so we can see it? Thank you.
@christinareji263 жыл бұрын
oh wow nothing unnatural in there. Gotta try this
@domingasantana93094 жыл бұрын
I will make look so good
@momcaregiver4 жыл бұрын
Looks real good...
@elsbethtascioni71444 жыл бұрын
Looks good, you had me at bananas and pineapple. I will try and let you know. Thanks for the recipe. I think I would use raisins instead of dates for my sweetener since it is more economical. Great job Jill 😉👍🏿
@cgarcia74554 жыл бұрын
Hey, what an idea. Please let me know, Elsbeth if you use a similar amount of raisins as dates? I am getting my list ready to go to the store and then will be baking this afternoon.
@elsbethtascioni71444 жыл бұрын
@@cgarcia7455 here is the reference that I use to substitute raisin paste for dates in recipes.Happy shopping & baking. You can read the post at the URL but here is the summary. "Use 2 teaspoons of raisin paste for every date in most recipes" www.laurafuentes.com/raisins-substitute-for-dates/
@wholefoodplantbasedcookingshow4 жыл бұрын
Love your screen name. She is my favorite character =)