VEGAN SUSHI | How To... sort of...

► MY VEGAN RECIPE EBOOK ebook.simnettnutrition.com/
I am no professional, but I bet there are some things you can learn from this. Let me know in the comments below what you guys think? I love reading all the comments!
► I'M NOW WORKING WITH VEDGE NUTRITION!
Use my code Derek10 for 10% off ALL your orders:
www.vedgenutrition.com/?rfsn=...
You can also find me here:
►Facebook: / simnettnutrition
► Instagram: / simnettnutrition
►Send Me Stuff
Derek Simnett
PO Box 413 Parksville
Parksville, BC
Canada
V9P2G5
Check out:
►CAMERA I USE: amzn.to/2xl4qX7
►TRIPOD I USE: amzn.to/2xli6B4
►ETNIES SCOUT SHOES: amzn.to/2fPLzgu
►WORKOUT RINGS: amzn.to/2xC8eYX
► VITAMIX ($250 Refurbished)
amzn.to/2hx8r5a
► VITAMIX (The same one I have)
amzn.to/2yP1SC7
- Derek Simnett, Certified Nutritional Practitioner (CNP)
Thank you everyone for the music submissions. I really appreciate it! I'm open to more music. Please email info(at)simnettnutirion.com with submissions and how you want to be credited.
Music:
Respect - MHW
/ respect

[@dorianthompson3121]

Take a marinated tofu block and grate on your fine grate on your grater. It ends up looking like crab. Add vegan mayo, siracha, and nori flakes. Vegan spicy 'crab'. Makes amazing crab rolls!!

[@gettingtherevegan421]

What an awesome idea!

[@cindyk2088]

For the inside out roll you have to put the rice on the whole sheet! Or if you don’t want too much rice put the side without rice closer to you and veggies on top of just the nori part and roll towards the rice. Yay for cooking vids👏🏻

[@CitySteadingBrews]

THIS! This is the one thing we are missing on our WFPB lifestyle. Thanks so much for making this video! Love your content.

[@kaylacotter6477]

This was hilarious! Absolutely enjoyed this one! Thanks for all the laughs, recipe ideas and fun. You guys both rock!

[@andrewcampbell2703]

Thanks for the tips. Love making these. Happy new year to you both.

[@careTWOdance]

I love seeing you two together, no question

[@andrewbuller7406]

Love the recipe videos Derek! Also loving the ebook. I'm on a mission to complete all the recipes in your book. Thanks!!

[@JL-tw4uj]

Love it, thanks for simplifying it Derek!

[@mauricecooper9763]

This'll be my alternative to the junk food. Awesome! Happy New Year, Derek!👍😀💪🙌

[@Simnettnutrition]

YES! Lately I've just been cutting the Nori in half diagonally and rolling cones as I go. Easier and tastes just as good!

[@smwiedmer]

Best explanation I’ve seen on how to roll it! Thank you.

[@aquie4d999]

Amazing video Derek and Crystal! Much Love ☀️❤️ Happy seeing you!

[@suerizzo2272]

Plant based news , i believe i saw you at number 10 for influential vegans of 2017, sharing the spot with a bunch of other vegans that i subscribe to. Congrats!!! I love love love your videos!

[@Simnettnutrition]

WHAT?!?!? No way. I don't believe it. Crazy. I'll have to see it for my own eyes. Thank you for letting me know!!! You better not be trolling!

[@suerizzo2272]

kzbin.info/www/bejne/j4GcmqOtpKmWlaM Here is a link, they flashed a quick line of pics at the number 10 spot that vlog and are vegan. Im pretty sure i saw your pic in there working on the dip bar..... i hope im not mistaken and got your hopes up for nothing!!!

[@suerizzo2272]

yep, just looked again and you are definitly in there working on the rings!!!

[@suerizzo2272]

Did you see it??

[@LetsDoBetterNow]

I know what i will me making for New Years :) THANK YOU!!!

[@ergolineL]

I've made sushi sooo many times and still enjoyed this video. You two compliment each other so well!

[@theoiguedjtal3885]

Happy new year Derek ! Thanks for this awesome recipe :)

[@stringbender57]

Fantastic! I love Sushi. Great recipe and demo Derek...thanks!

[@markusabdulrehman1205]

happy new year !!! these sushi treats are awesome, it will help with my vegan transition as i love sushi !! cheers derek !!

[@SILVIATHEGIRLS]

I am so happy to keep watching your videos even in winter. I know it is not easy to make videos when the weather outside is horrible Xx

[@veganearthling3102]

Your enthusiasm is great.

[@MrWarmachine004]

Looks awesome! Thanks for the walkthrough 👍

[@videosandification]

Thank you so much, this looks delicious! getting my bamboo tools and trying it! thank you!!!

[@joshua1998b]

Delicious! Also a happy new year Derek! ( Crystal and all the animals too ofcourse! )

[@zuvembie1]

Man the inside out roll you had me dying!! Fun video and super informative!

[@J4WESOME]

Nice! Gotta have to try that. Happy new year derek!

[@hadeel_K]

Thank you for uploading this, I've been meaning to make sushi for the past couple of weeks, never done this before! Awesome video ❤

[@jimshred]

Best step by step breakdown of making sushi rolls I've seen so far. Will refer to this when I give it a try.

[@abbyllama7282]

Rice vinegar plus stevia plus a little bit of salt makes some wonderful sushi rice.

[@noltek304]

You folks are flipping sweet together. It's great to cook with your significant other. My wife and I love making sushi! Great video!

[@annieperez2906]

I'm with you Chrystal, too fish. Will try the soy paper that was suggested. Awesome video Derek!! Love seeing you two together 🌵💪🧘😋

[@WesD85]

Wicked! Can't wait to try this! 👍

[@ashleemarie8506]

Glad you’re wearing that apron in another video 😂 love it

[@Simnettnutrition]

So funny! I'm going to try and wear it lots, I like being able to wipe my hands as I cook and Crystal always puts the hand towels away.

[@designandsparkle]

Awesome , I have been looking for a good sushi alternative. Thank you.

[@paulaking7007]

Loved your presentation!

[@evidemment7084]

Everything seems sooo easy when you do it ;-) so I'm very inspired to make those...

[@nozee77]

Perfect training video, thank you so much! 🙌 Now I'm kind of encouraged to try this myself for the first time. Crystal is so beautiful and adorable! 😍

[@tim9206]

This is going to be my New Years Eve appetizer. Thanks!

[@NathanMulder]

That freaking apron hahaha. Those cheeky laughs by Christel "Muh man is making me food, joke is on him, I am going to eat it all muhahah"

[@tomaszjasinski5562]

amazing video! learned a lot. And everything is better when you smile! :)

[@darkcloud5486]

$100-$150 for a decent knife! Dang bro! Haha I been using the same one from a cheep block for 10 yrs

[@josi9242]

Great job Derek and Crystal... you have me excited to make it even tho I have seen you do it so many times in years gone by. I do have to say i want to sprinkle the outside of the inside out roll with some organic black sesame seeds. Good job as always. ❤️ love you.

[@Simnettnutrition]

Love you mom!!!

[@nolanicky6243]

I’m going vegan once I’m done water fasting and this looks so easy to do at home !!! Easy fun way to get my veggies in! I love how you are wearing the apron from the fan gift! LOL-

[@Andrea-xr6cc]

it feels like we re there with you guys! funny video, thanks for sharing! (too bad I can't find the song, awesome choice)

[@Ruvimbobambino]

You guys made me laugh a lot here (possibly because I was in a rush so watched this in 1.5 time!) Great video, thanks. Will definitely be giving this a go.

[@chessaj3982]

You guys are so funny. Loved the raw reality of couples cooking together haha AND Derek's positivity song to keep him from frustration 😂

[@yvonnes7874]

Loved the vid! So much fun watching you guys cook! :) YUMMM! Need to make some!

[@hyperloke]

Excellent tutorial dude!

[@kinkyfella1994]

You and Venus are slowly making my vege portions more and more huge :p I laughed at the idea of being vegetarian last time but now I understand where y’all coming from and I think ur goal is being achieved haha (atleast with me). Thanks for the videos :)

[@heismysavior21]

Derek, awesome idea with the quinoa/rice combo! Will be trying that this week! 👍💪🌱

[@Simnettnutrition]

Yay! It's my fav!

[@deannaciuzenski]

Hi derick, I love rice rolls . Thanks for sharing you make it look so easy.

[@timvanleemput5546]

Hey Derek, still love the content you make, makes me feel less alone in my search of a healthier way of living. I just watched one of your old videos when you were in London with Jon Venus & Co. and you made me feel like i feel in big city's...like not all that comfortable and "trapped" x). I'm glad i'm not alone on that one either haha. Keep up the good videos, much love from France.

[@KL89452]

For the inside out roll, just turn the nori sheet the other way around, ie: the end with the rice to the edge is away from you, and the edge with a gap where the rice stops is closest to you. Also on the edge closest to you, you can let the rice come a bit closer to the edge of the nori sheet.

[@gracehall9199]

Making this for the week. ❤

[@blakestevens5794]

Favorite video so far no joke! So fun and honestly something I will be doing soon! Please tell me where you got the bamboo rolling mat!

[@ATFudgeAirsoft]

I just made some earlier after watching your video I used Italian squash, green onion, tofu and avocado. It was great and I made enough for lunch tomorrow. I haven’t commented or said it yet but I love your videos man and you and others have inspired me so much I’m going vegan and possibly gonna start a channel as well. I’ll definitely comment more often and share your channel! Thank you!

[@IamPronto]

😂😂 she held up the nori and said SUSHI!! 😂😂..❤ DONE! Love it..

[@shadowlink3339]

Hey Derrick, on doing the inside out roll, I usually cover the whole nori sheet with rice, then flip it over. Usually the rice sticks to itself and binds in enough for cutting. Good things to try for the insides: blanched/steamed or sauteed asparagus, Al dente steamed green beans, alfalfa sprouts. For the outsides: sesame seeds, hemp seeds, flax seeds. Thanks for this video! It was great to see a vegan sushi recipe. I used to love seafood sushi with cream cheese.

[@shadowlink3339]

Sorry to misspell your name: Derek. Also forgot to say this is a better alternative to the seafood and cream cheese sushi I used to enjoy. Thanks again.

[@turtlegeneral]

Haha purple yams in sushi! 👍👍 So creative and yummy 😁

[@whod0934]

Yum! Yes please more cooking videos with Crystal

[@gracel6790]

Always look forward to your videos Derek. They’re super fun and inspiring definitely show how simple veganism is! Ps do more vids with Crystal, you guys are so cute❤️

[@SuperAvatarKyoshi]

I am totally craving this now!

[@victordemers2011]

Thanks a lot for this video of great content!!

[@Simnettnutrition]

You're welcome! Thanks for the kind comment.

[@fernandoalcantar7907]

Cool video and tips!! I don’t like the nori but I buy soy wraps from Amazon and it comes out delicious

[@jt9191]

Love seeing you two working together....more please! ;-)

[@ivanmartinez9037]

I was going to do it for tomorrows dinner, and then I saw this in my subscription panel yaay. You guys are definitely sushi masters. 😂 Haha Love yoou, you are gorgeous. Happy new year to everyone! Hugs 😁

[@PLNTR]

Love the enthusiasm and humor! We’re going to try this one next week! I don’t know if you guys have an Ikea but apparently they have vegan fish eggs?!?! Sounds good to me in combination with sushi. Missed the ginger though....! Keep up the good work Derek!

[@grimwest1222]

Lot's of fun, great stuff, awesome instructions lol! :D

[@aidanrector2909]

Thanks for making it look so simple. Yes, you should make things together more.

[@d4r4gorn]

Great video as always. I just watched another video for the inside out role, as it is my favorite and the trick seems to be to just cut the Nori in half and just use it that way :)

[@Simnettnutrition]

Ah yes, probably should have watched that before. haha.

[@deanvalenta415]

You guys are great!!! 👌 you are pretty good at sushi rolling! 😄 good tutorial!

[@whitneymartinez3342]

Very helpful! Thank you.

[@pfbilyeu8105]

Rice always goes on rough side grasshopper!!🍙🍣

[@sikeedelic8348]

Oh my gosh, you two are soooo hilarious in this one!! I love when you bring humor into your videos, please keep that up! ✌

[@Simnettnutrition]

Yah, when it ain't scripted it gets a little crazy. haha

[@jacobplumb5218]

I highly recommend trying sesame leaves (perilla) instead of / in addition to the spinach which will make this a bit more like Korean gimbab. So good.

[@t.vlinta3375]

Waaw! Nice! Definitely going to try this veggie version 🤗😛

[@jcw3587]

love you guys

[@mariusfx9916]

Nice, looks awesome! My best tip is to add some vinegar (rice of apple cider) and sweetener to the rice after cooking, it makes all the difference. And pickled ginger is a must as well:)

[@Poohbify]

I like you two and the smiles all around :)

[@jamescrud]

I gotta try this. Thanks.

[@Dragnwarriorclay]

Using a hand peeler to slice the veggies into thin strips is a good method to try out, I do that with the harder veggies. You should try making veggie Gyoza too!

[@lilialopez5930]

This is such a great vid!!! :D

[@gracehall9199]

I wanna give you a tip on keeping your bamboo rolling thingy clean that i seen on mommytang's KZbin channel. She inserted the bamboo rolling thingy in a gallon ziplock bag to keep it clean and is a easier clean up. I hope you see my message to help you out. Thanks for the amazing recipe. ❤

[@kieranpeart3880]

Those sushi rolls though 🤤 Nice work 👍🏾

[@benf4718]

Thank you Derek, that was incredible. I didn't know they put sugar in the rice, for starters. And the local restaurant where I occasionally got my sushi from was always so boring, there is only one type of vegetable by role and I've been wanting to make my own and make it more colorful for ages and thanks to your tutorial (like always it looks so easy that I want to try it immediately) I'll get Nori asap and make some sushi this week

[@desireayer]

I have been making sushi and after watching you I totally see what I am doing wrong. Thank you so much for the great and detailed tips. I am excited to try some of those filling you used. Purple sweet potato :) yummy

[@Simnettnutrition]

No problem!

[@CompostWatcher]

That same sawing action is good for cutting loaves of bread, too.

[@caseytyler3007]

Inside out or uramaki you put rice edge to edge flip and roll I also use half sheets when making uramaki generally

[@jrmint2]

you need the salt, vinegar and sweetness on the rice, try it w date sugar if you don't want to use granulated white, but the sushi dressing does more than just flavor, it actually keeps the microbial activity down. Important when rice is sitting around at room temperature for possibly a few hours before eating. Leftover rice can actually b toxic if not handled properly. but your sushi looks great!

[@PartTimeTriathlete]

Hyped for this :D

[@Simnettnutrition]

Thank you!

[@erikrdz3816]

Dude... this looks so legit! I’m actually going to make this as my New Year’s Eve dish! I’ll make sure to tag you on IG when it’s good to go 👍🏽

[@mirian6586]

I LOVE your apron!!!

[@Simnettnutrition]

Thanks!

[@wildflower7522]

I just bought all the ingredients for sushi but i had no idea how to make them. Now I know! Thank you for good advices 😁

[@Vocali]

You’re an inspiration bro!

[@craiger2399]

Thank you for demonstrating this! I'll keep vegan sushi fixins ready to go for those lazy days or quick meals!

[@edithoh4543]

I love adding spicy mayo to mine. Which is basically vegan mayo and sriracha. Also when I want something more “meaty” I’ll also add pieces of chipotle black bean burgers in it. Try it sometime!

[@justinyogastanley]

Thanks for the reminder & Sweet apron!

[@kurtwagner2403]

thanks! made 5 vegan sushirolls today (1st time), tasted great. i will do it again

[@senorgato70]

great video tutorial! I wonder if you left the Nori out of the reverse roll and just use the bamboo and cellophane to firm it all up, for Crystal.

[@halleyh1710]

Great healthy alternatives to sticky rice that I did not know! Thanks! 😊

[@amostschopp936]

Cooked beets, carrots, mushrooms pea protein powder sauce with soy sauce is my favorite:)) Ps: happy new year:)

[@jelybrd]

We've been making sushi for about a month now. We've made it twice a week because it's so simple. Great video

[@Nouragneau]

With all the stuffing, looks more like kimbap ! 100% will try this !