3 VEGAN SAUCES YOU CAN PUT ON ANYTHING (OIL/GLUTEN FREE)

[@geraldbrienza4474]

This guy is so genuine, refreshing.

[@weretheherriottes7783]

IKR!!!!

[@shelleyhuskey1870]

I totally agree!

[@zsofiathompson7501]

And cute ☺️

[@zulmabarreda9426]

Yes he is. I am glad i found his channel.

[@sharonwright7932]

Gerald Brienza Nah...he’s just a typical Canuck! LOL

[@zombiedoll986]

I love his positive aura, the way he smiles and talkes. What a handsome, beautiful person! :)

[@KJ99otis]

I add spinach to my sauces to sneak in healthy greens. It doesn’t change the flavor and I like the color. 😊

[@poliziagrammaticale9430]

Yes! Absolutely! Add some oxalate acid to your sludge and have yourself a few kidney stones! After all, what matter is the colour! Why don't you eat nettles? They're green too, you dimwit!

[@buzzweebee8685]

I love the c oolour too.. it's a very alive green! :)

[@NeddyTheNoodle]

@@poliziagrammaticale9430 woah you're galaxy brain dude

[@stephan5673]

Please leave the spinach alone, It's extremely high in oxalates.

[@AdoptionLawSourceTrinity]

Your eyes look weird. Spacy.

[@juddconway5793]

Using fresh raw onion will protect avocado from browning - when we have some opened avocado to store, we put it in a sealed container with a few onion slices - and it really slows down the browning effect. (It never lasts long enough to brown in our house). It would work really well in the avocado dressing - but consider who is eating it. Some people can't handle to raw onion, even if it is blended into the source.)

[@presentasagift]

Thank you for this tip!

[@tinamorreale6223]

You can also add some cold water 💧 to a dish & put your avocado 🥑 face down in your dish of water. 💧 You can also smooth down your Guacamole & add some cold water to the top layer, 💧 then when you are ready to use it again, just dump the water, stir & enjoy! 😉

[@sengasengana]

Thanks for these gratis tips!

[@langreeves6419]

Wouldn't the lime juice help slow down the browning?

[@badatthese]

Thank you for this! 🙏

[@patrickhynes7170]

I’m working hard at transitioning to a plant based diet. It’s tough and I’ve had some ups and downs. This guy’s videos are really helpful.

[@stephan5673]

Patrick Hynes I tried vegan It made me worse, now Trying carnivore and starting To feel better after 3 months.

[@Cal-cf2vo]

Keep at it, just eliminate one food at a time. Ok to have a cheat day

[@julieowens7095]

Keep up the good work. You won't regret it. I'm an all or nothing person. I went vegan instantly so that I didn't have to struggle with decisions/easy temptations. It's easy now and one if the best things I've ever done and such a joyful way of life!

[@pb.pb.pb.pb.]

@@stephan5673 What happened to you that was worse? How long did you do a plant-based diet for?

[@smallfootprint2961]

It's only hard if you hang on to some of your old processed foods. Remove everything not on plan from your kitchen, and buy all the ingredients you need. Now you won't go back.

[@simplypatti6705]

Ppl who think the plant based lifestyle is limited are just not right in the head. My entire food life is on 🔥 now that I’m vegan!

[@yxnggod9444]

SimplyPatti what’s your favorite dish

[@bodybykondi2246]

I totally agree!! It's completely the opposite and I find I eat much more delicious meals because I get creative

[@mg44bee67]

I mean, I live off of chocolate milk soo.... Chocolate milk with oats. Chocolate milk in my smoothie. Chocolate milk on it's own. Chocolate milk warm. Chocolate milk cold. Chocolate milk with cereal. I'm 99% sure I'm the biggest soy boy of all time.

[@vladislavno]

They just don’t know what’s available

[@vladislavno]

@@mg44bee67 soy chocolate milk?

[@crazyramus]

He seems like such a nice person

[@juleslong2130]

he,s narcissistic personality got you fooled then ,another vegan on the way ,are maybe your vegan all ready that would explain the low brain function

[@crazyramus]

Jules Long lol I love you too 😘❤️

[@epicbottleflips5032]

@@juleslong2130 wtf are you saying

[@epicbottleflips5032]

@@juleslong2130 your grammar is so bad u alien

[@carmelafernando7823]

"Low brain function," says the wanker who can't even write.

[@0ThrowawayAccount0]

Your comments/opinion on oils is easily the most neutral and non-aggressive I have seen on any KZbin channel. Just straight-up facts with a lifestyle and attitude that lead by example. I will absolutely be making these sauces for my meals. Thank you for taking the time to make, edit, and share this video. I appreciate it.

[@sherrymorris2295]

I'm 66 years old and going back to being a Vegan after having to watch my intake of Vitamin K due to being on Warafrin (Blood thinner). So glad I found your channel. You so talented! And so sweet & cute too I might add! Thanks! ;)

[@yanostropicalparadise755]

you wouldn't need those drug if you gave up all plant foods and eat animal foods only.

[@dyanswill]

@@yanostropicalparadise755 Hes on drugs because he ate meat for years.

[@yanostropicalparadise755]

@@dyanswill hes on drug because he eat carbs, sugars and vegitable oils while eating small amounts of meats. Meats alone is optimal for health

[@adorable3817]

@@yanostropicalparadise755 why is meat healthy?

[@yanostropicalparadise755]

@@adorable3817 its what made humans man by growing his brain with cholesterol. it contains everything you need to grow every part of your body including hormones that grow muscle. it fills you up without bloating you and you stay full and energized for many more hours than anything ells you could eat. it supplies what your body need to heal like no other type of food ever could. it has a disease preventative effect on the body from the fat it contains. it never damages the body like other foods do with their toxins and fiber.

[@anthonyjackson6717]

You can tell he has passion for this 💯

[@kazaakas]

Yes! Your sauce and dressing videos are the no. 1 contributor to my cooking skills of all things on the entire internet! So excited 10 seconds in..

[@francesmullins4346]

I am loving your channel. Practically addicted! Lol. So much good information. I am 65 year old woman doing the better late than never thing. Your nutritional information is astounding.

[@tomwatson3854]

Have you ever considered doing a "What I eat in a week video" just to see the variety of foods you eat throughout an average week and things? I would really enjoy that.

[@jacquelineguillaume8436]

I appreciated your hard work to heloing me taking good care of my body. Thank you so much. Your salad dishes look amazing and healthy. Thanks again. God bless you and your hard work.

[@helenahayes6150]

I want the recipe for those bowls you put the dressing over.

[@quickgirl80]

Helena Hayes me too!

[@ezradaiquiri11311]

He has years of 'what I eat in a day' videos for all those bowls and more.

[@helenahayes6150]

@@ezradaiquiri11311 - thanks for that. I'll search them out.

[@DrACCook]

Damn! So glad I found this channel. Stopped eating meat 2 years ago and been living my best life! Haven’t been sick or in pain...gone! No arthritis and no high blood pressure and I’m almost 60. 💃🏽💃🏽💃🏽new subscriber here!

[@livinthelife1018]

Just made the spicy avocado and put it on some tacos I made. It was my first full on vegan meal! You have helped me soooooo much in taking my first steps towards this lifestyle! Thank you 😊

[@dej353]

Great Video and as you stated, Oil is not a whole food and you in no way need it. We get all the fats we need from whole foods, nuts, seeds and numerous other plant-based foods. Thanks for the great video!

[@sahamal_savu]

It really is all about the sauce, it's made transitioning to a vegan diet so much easier. Thanks for these recipes!

[@benoitpeloquin1910]

It really is 👍

[@poliziagrammaticale9430]

Of course it is all about the sauce! If you didn't cover your "food" with spicy sludges it would be boring and tasteless as fuck. That's what this pathetic soy boy is doing in this video: desperately trying to make his "food" somehow edible. Ridiculous.

[@katieclark409]

@@poliziagrammaticale9430 you need to get to a vegan restaurant, stat. You've obviously never eaten vegan food.

[@katieclark409]

@@poliziagrammaticale9430 and this pathetic "soy boy" is gorgeous, energetic, and ripped. Maybe you are jealous a little? Stop hating vegans and find another hobby.

[@poliziagrammaticale9430]

@@katieclark409 No I haven't, and I don't intend to, because I am not brainwashed and care a lot about my health.

[@spiritisalive1]

Don't throw the avocado seed(pit) away, put it back in the dressing. A Native American Indian taught me this trick. He said it keeps your avocado dip/sauces from turning brown. I tried it, & it worked.

[@The_Food_Police]

Protip: Anyone who doesn't like cilantro can sub with fresh basil

[@lorrie2878]

Go to know. My husband is anti-cilantro, so I usually use parsley..

[@The_Food_Police]

@@lorrie2878 parsley is also a good option. I just theorizing that basil would work for more even given the fact that it's much more mild.

[@lorrie2878]

@@The_Food_Police thank you. I can't imagine basil in a Mexican salsa. But of course I will try it.

[@kaylafergusson6446]

Anyone who doesn't like cilantro can S my D

[@spencerpetrofsky2162]

Thanks, I've got the DNA marker that makes cilantro taste like soap...

[@cynthialevy1541]

I love cilantro! Great, simple recipes...I will try these, definitely.

[@seeworthyglass2880]

Love you channel Derrick, found it about 2 weeks ago. I’m not a vegan (yet) but I did help start a vegan cafe because I love veggies and the cuisine. Thanks for all the awesome content you put out. You may already know this but I noticed you didn’t point this out for your hummus sauce, and maybe the vita mix is such a beast it doesn’t matter, but hummus is one of my favorite snacks so I wanted to share this tip. Shell your garbanzos/chick peas before you drop them in the blender. I’ve made a lot of hummus and never knew why I couldn’t reach that creamy store bought consistency. Dump your can or soaked beans in a big bowl covering them with water, and massage then with your hands. This pulls off the clearish husk that’s on the beans. Get 60-70% off and it will dramatically help the consistency of the final product. Again maybe not necessary with a vita mix but could help some. Keep up the great work and inspiration!

[@eggedon6112]

VitaMix is a Beast - No joke 😄😄😊

[@genxvoice342]

Never thought I’d follow a guy who is ripped and has his shirt off a lot, but something in those eyes drew me in and MAN!!! So inspired and felt like I had all this power to be a kick ass vegan without any fear or excuses. Love you D and your gorgeous lady. PS yes to the sauces-never thought I could live without cheese but now I’m on that #saucelife and don’t even miss it!!!! 💚❤️💚

[@RedPillVegan]

"Just eatin' a meal..." I feel you man. Calories and macros are cool but just eating food is life.

[@Simnettnutrition]

Red Pill Vegan Agreed!

[@SteveSmekar-ll6ln]

You know, calories, macros...not so much, for me, it is old school, something I used to do before my body took over on this plant based lifestyle. I find, most generally, I can eat till I am full, workout till I am tired and a little sore, sleep as much as needed (wake up pretty close to the same times). Now, lets be clear, I have no family and such so my priorities are few. My priorities are keeping that guy in the mirror looking sharp and spreading the love, right on?

[@RedPillVegan]

@@SteveSmekar-ll6ln this.

[@4444-h2i]

@@Simnettnutrition hi do you consume milk and eggs? Im not eating meat for 2 weeks and i love it, but i miss icecream and chocolate.. any suggestions on that?

[@4444-h2i]

@@AliceRoche-ii2ke sorted, im on magnesium and calcium pills and still dreaming about icecream

[@heistruth2865]

Thank you SO much for all your tips! I've been eating more plant based food since Oct 13 & it really is because of your tips! You're so energetic, respectful, humorous, & super intelligent. We appreciate your hard work in helping us take care of our bodies :)

[@jitendrapandey176]

You're great... You are adding value to the world out there with your knowledge... Love Derek 😄

[@Simnettnutrition]

Jitendra Pandey Thanks for the kind comment. 🙏

[@ruthpresutti4472]

All these recipes got my creative juices flowing! I really like that your ingredients are pretty much with things I already have in the kitchen! I was thinking I might try a sautéed jalapeño instead of hot sauce. Also. I really like that you use the dried spices. Taco seasoning can have so much salt it is crazy!

[@dianawestrup7416]

Cilantro is the best tasting herb, can't imagine my life without it! Mexicans use it everyday for just about everything, so it surprises me that you mention that someone might not like it. Thanks for the recipes, great inspiration. Greetings from Cancun, Mexico.

[@BollywoodBonanzaB]

Indians too! *high fives*

[@laurieparis2203]

Diana some people have a gene that makes cilantro taste like soap. Not one if them, fortunately, but I discovered this years ago when I prepared a salad for friends full of cilantro and it went uneaten.🌱

[@MsMarketing01]

Omg... I just tried the spicy avocado dressing and it is AMAZING!!! It took my food to whole other level. I’m so loving your page. Looking forward to trying out recipes in the cook book 😍😍😍

[@eugene3484]

Mine came out dark green and chunky. Not sure what I did wrong

[@whatrosebud]

Stumbled upon this video and fell in love in 20 seconds. Cant wait to make these

[@rosanayelipruitt1690]

I would recommend adding a roasted poblano pepper it adds a whole other level of awesome to the spicy avacado cilantro sauce

[@mayachaoui814]

I keep coming across poblano peppers whenever I eat out and I always think, “MAN! That is delicious!” but I keep forgetting to actually buy one and experiment with it. We’ve got them all over the place here (San Diego, CA), but I’m middle eastern and we never had it growing up lol. Thanks for the reminder!

[@brookemobley4152]

That sounds heavenly! Great idea.

[@hatewhengirlscry862]

thanks 💙

[@Daniel-qg4mf]

Great Idea, should I blend the seeds or remove them?

[@rosanayelipruitt1690]

@@Daniel-qg4mf remove seeds and vines to reduce the spiciness. Sometimes the spice is hit or miss.

[@victoriagee1059]

I actually love the fact that you use whole foods and not just anything technically vegan. A lot of people think if something is vegan it is healthy but it isn’t. When I started switching to plant based diets I just found that a lot of people just made vegan recipes that didn’t tackle nutrition but only no animal product. Thanks!!!

[@allysluga9649]

I use regular salsa as a salad dressing and I don't think it gets enough love lol

[@steveempey7466]

I love him dipping in a spoon, tasting the sauce and then knocking the spoon back off into the blender. Shhh ... don't tell anybody. Priceless! The sauces look great and plan on making them. Yeah, and I'll lick the spoon too.

[@MaisahElysiumDevi]

Just want to say thank you for the great content on your channel, I'm a newbie vegan and your channel is one that use to educate myself about this lifestyle and I appreciate your time 🙏🏻

[@jonathanbillman6421]

New subscriber here. I converted to a more plant based diet after a recent blood test for work revealed High Total Cholesterol and High LDL Totals. I’ve cut these numbers dramatically with a plant based diet. Your guidelines and tips have been so rewarding. Thanks 👍

[@vincentmorehouse9997]

No time like the present to learn about creamy sauces

[@Simnettnutrition]

Vincent Morehouse 🤙

[@5unshineBear]

Your personality is so happy and genuine. Cooking is not perfect and I enjoyed watching the video so much! Thank you for sharing yourself to the world! Much love from Canada.

[@bigbirdbigbird]

This is the first vid of yours I've seen, and about to watch more after I post this. You've got yourself a new subscriber! 😁👍🏻❤️

[@scwheeler24]

This is a great recipe that you don't have to cook, basically needing cashews and Nutritional yeast. I love that. But, for me and others who may like to eat very low fat, well, I can't be to liberal with it, and we like our sauces, it takes an ordinary bunch of veggies and potatoes to another level. So I experimented with it and tried using some leftover potatoes I had in fridge. I doubled the recipe and subbed potatoes for the cashews, half of it. Came out delicious. Couldn't tell there were potatoes in it. This week I had no LO potatoes, but I had oatmeal, so I subbed 1/2 of the cashews with 1/2 oatmeal. Delicious, can't tell there are oats in it. I add quite a bit more lemon juice, I like it tangier. This sauce is a hit. 5 stars

[@dylanflint6349]

The chickpea one is cheap, tasty and healthy. Just made it! What more could I want. :) Great recipe.

[@danacrawford4613]

Tex Mex Sauce was great! soaking the cashews is the key. I also added a few teaspoons of Tapitio Hot Sauce. So good on my texMex Bowl

[@lrpeche25]

Thank you bro this definetely spices up my whole foods plant based diet.

[@jenniferbassfirstchannel]

Super cool! Yay now I got new salad dressing and chips dip now ideas! And good for my diabetes too ! No more store bought junk! Thanks!

[@marceali5381]

Hey Derek.. love this sauce.. too easy.. can’t wait to try these... this is super helpful..thank you so much Derek for the sauce recipes.. 🙂🙃🙏🏻🍀🌿💚🧡☘️

[@Simnettnutrition]

marce Ali You’re very welcome. I know people struggle with sauces!

[@marceali5381]

Simnett Nutrition thank you Derek.. hope you and crystal visit Dubai 🙏🏻🍀🙃

[@ibarrasinclair2]

Just started my mostly plant based journey, I live in a bit of a vegan dessert so its not easy but im just getting to that phase where I am finding it easier and I dont ever want to go back, my mind is blown with how much new food and recipes im discovering. You really dont need animal products in your diet. I am thankful for youtube and Instagram for all the inspo. Thanks for the sauces!

[@jackiefloretan]

Maybe you can try adding miso instead of salt it gives a nice taste too plus the beneficial bacteria.

[@healanimatthews1140]

Genius. Vegans are setting the future of health

[@bodybykondi2246]

Adding miso is my trick too! I LOVE the salty flavour it gives and yes so good for gut bacteria.

[@dal.890]

That's what Dr. greger does for his recipes. He uses white miso but I like the darker miso.

[@TheFleurification]

genius idea!! thank you for this pro tipp

[@mgrace10]

Which miso you recommend ?

[@raybeaulieu6187]

I always like sauces for salads. I like the avocado and cilantro one the best so I'm going to make it this weekend. Thanks.

[@AndrewMorten11]

Awesome vid. Cuts straight to the action. You've got an engaging, motivating personality. Yum recipes too. Thanks for posting 💖

[@glenniejunkin1816]

Thank you SO much! New vegan here. Love your sauces! I make the hummus one as directed but use my homemade vegetable stock instead of water, add an extra date, extra garlic, about 1/4 cup of balsamic vinegar and thin it out a little with more vegetable stock. We LOVE it on a leafy green salad.

[@angelaleehealwithcompassio6525]

The avocado one reminds me of my favorite childhood dressing called Green Goddess! 😍

[@winsomesutherland4121]

Thank you so much. I am going try all three. Have few bunches of cilantro in the fridge to make flat bread. But these are interesting. Looking forward to make at least 2 of them today.

[@meringlennon4437]

FYI, the lime in that 3rd sauce will prevent the avocado from oxydizing. These look good. Thanks for sharing.

[@francicarolina4354]

It’s so good the cashews sauce for sweet it I used agave. So good thanks you for your video sharing.

[@chocdaisysradplantliving5943]

Who doesn’t love cilantro? We adore it! 🌱💕

[@IJustWantToUseMyName]

Chocdaisy's Rad Plant Living It’s a genetic thing that affects certain olfactory receptors in some people. To some of us, it tastes like soap due to that receptor picking up the aldehyde in the cilantro. Aldehyde is also used in making soap. Apparently, it is also found in some insects, so some people say cilantro tastes like a stink bug. I really want to know who is eating stink bugs to be able to make that comparison.

[@chocdaisysradplantliving5943]

@@IJustWantToUseMyName Oh wow! That is so interesting! I agree re: the stink bugs hahaha

[@WrethaOffGrid]

Me, I'm one of those folk who hates cilantro, seriously hate it, it does taste like soap to me. I do love coriander, the seed of the cilantro plant, just not the plant itself.

[@diannesilva174]

Tastes like soap.

[@crazydiamond4565]

Kathryn Harris Tastes like soap to me too! It’s due to our genetics.

[@marilynparis2467]

Love it! These sound delish! So gonna try when got time. Here's one quick and easy one to make for those like me that are always on the go. tsp extra virgin oil tsp lemon tsp Dijon mustard and tsp honey you can change measurements on how you want your taste if you want more sweet then put more honey if you want more spice add more mustard if you want more sour add more lemon anyway try it its so yummy and so easy to make and great for salads

[@yourdaddy3167]

Looks delish. Can't wait to watch and try!! Btw do you think 80 10 10 is a good diet for building muscle?

[@CJA32able]

Your Daddy I suggest getting enough calories, lifting heavy, and 15% calories from fat. Plenty of greens. High carb is great though !!

[@sisminhhuy]

10% calorie surplus, at least 20% calories from fat, 0.8g - 1g of protein per pound of bodyweight, rest is carbs. Lift weights, reduce stress, sleep well.

[@yourdaddy3167]

@@CJA32able thanks. I'm not new to lifting at all haha, just new to veganism. I am glad I found Derek's channel because the transition for me has been really hard in terms of diet. I used to do 300g protein, 350g carbs and 85g fat at 190lbs just before going vegan. Now that I'm vegan I'm trying close to 80 10 10 so it's a huge shift for me and I'm constantly worried about my low protein and high carb intake. But i hope it works out. I'm currently doing about 650g carbs and 150g protein and everyone tells me it's crazy but I have faith in veganism lol. What do you think?

[@mamenamamena]

Your Daddy i say scrap the 80 10 10, going vegan is a new thing for you so it’s a challenge in itself, don’t add more pain in the butt on top. Just eat whatever ratio you are used to, only add up gradually on the beans lol, they need some getting used to but it happens after all.

[@yourdaddy3167]

@@sisminhhuy thank but 10% surplus doesn't work for me. I should have been more clear when I said building muscle I meant I'm bulking. I usually do close to 20% surplus during bulking and that works great! I used to do over 1.5 g protein per pound but when I went vegan I found that too much protein is bad, so dropped it below 0.8 g.

[@brendaiaquinta8959]

I have to say, your recipes are consistently tasty. It always sucks when you follow a recipe using many ingredients and it’s awful. Your smile and energy are appreciated too.

[@lI1I1ll]

"Not using any oil" is key! Thanks for being one of the few who care about artery health!

[@Simnettnutrition]

lI1I1ll You got it. For me I notice it in my workouts and energy. If I have an oil heavy meal in the evening, the next day I feel sluggish and don’t get the same pump.

[@elizabethelias1005]

@J G no they are not. Oil is not a health food at all.

[@bendodson9978]

@J G Your questions are answered here kzbin.info/www/bejne/gpPXqKqQhZmMnNU

[@elizabethelias1005]

@J G actually nope. When I quit oil my already low 5.0 A1C dropped to 4.7 and my cholesterol dropped 14 points, not to mention my menopausal hot flashes went away. The only dietary change I made was I gave up olive oil. I cooked with coconut oil about once a week and ate some foods that contained a little sunflower and safflower oils. My main oil I consumed every single day was organic California olive oil. I just eat the olives and avocado, that way I get all the nutritients and fiber in it's whole food form, the actual good stuff that's removed when oil is processed.

[@lI1I1ll]

@J G No oil! It immediately damages the endothelial lining of your arteries. kzbin.info/www/bejne/mJDSZYx4hrV-qrM

[@jessicablythe9696]

Making the cilantro one for Buddha bowls. Oh yeah! Thanks for the recipes for these easy and yummy 😋 sauces.

[@Heidi_137]

O, if you guys haven't bought his cook book, you should! Of the many I have I must say that his is on my top list and the sauces are the very BEST vegan ones ever :)

[@ruthmalan7860]

This is soooo good! Love to watch all the shows. I love the humour, the demonstrations, the easy recipes and the cat! My number ONE viewing choice at present. The quality is amazing. I lovge the analysis, the pros and cons, in fact I have not a single negative comment about this. This is the diet for the future. Come on folks, watch these shows, try these recipes and share the tastes with non-vegans, showing them how easy it is.

[@HenchHerbivore]

PERFECT! Good man, just what I needed! Looking forward to seeing you both in a couple of weeks x

[@Simnettnutrition]

Hench Herbivore Thanks paul! Stoked to see you guys too.

[@jaydub7895]

Thanks for your efforts and posting recipes for us!!!

[@cathyphegley7414]

You have the energy and fun personality of Jamie Oliver my friend! Love these sauces!

[@denafreedman223]

awesome videos! Your not annoying and very refreshing to watch someone who sticks to whole foods and not processed junk. Trying to stick to a vegan lifestyle, fell off the wagon. Thanks for the videos.

[@kobelambert8250]

Healthy food already tastes good, ppl may just be desensitised from all the junk food out there. Gotta change your pallet guys and gals.

[@jemimahkendall6579]

Then why do babies always spit veggies out and you have to trick them into eating it? You never have to trick them into eating meat, and I've never seen animals that are meant to eat grass bring forced to do it or see cows mixing the grass in with some banana

[@kobelambert8250]

@@jemimahkendall6579 we eat a varied source of food, humans around the world are over all the most diverse species' on the planet, some people in other regions can tolerate other foods than others, like meat, dairy, vegetables whatever. However, the foods that are junk are processed saturated in fat, sugar, caffeine all of which are stimulants for the brain and they are found in pretty much all foods unless you grow or raise your own in your back yard. These processed, junk foods were designed to be addictive. So my point is that this just makes raw healthy food seem disgusting. Those raised in tribes or natural environments as apposed to Western ideals of food may be used to fresh veg and none processed meat etc. Hopefully my point is a valid response

[@marzipanmango]

@@jemimahkendall6579 They're talking about junk food, not meat. Also, I used to be really picky about meat as a kid (and I'm Mennonite so I was surrounded by meat haha) and not picky about most vegetables and fruits. I'm not vegan or anything, but using "kid pickiness" as a metric to judge the health of a food is pretty silly. Plenty of things kids are picky about (especially since they're more sensitive to bitterness) are incredibly delicious to most/many adults. Eg. wine, beer, asparagus, olives, weird meats, seafood, liver and onions, etc. I used to hate broccoli and now lightly sauteed broccoli in pasta is one of my favourite things.

[@Matryoshka26]

Kobe Lambert facts

[@ariannapflederer]

Jemimah Kendall my kids started out eating meat, and meat was the thing they were always picky about. Veggies on the other hand they always ate without a problem. And now at 5, 4, and 1 they still eat any veggie you put in front of them. My kids will even eat celery, which I don’t get 😂 It really has to do with what your taste buds are used to. Many families just don’t do a lot of veggies, and so their kids aren’t getting them regularly. Very quickly parents are feeding their children processed snacks instead as well. My husband grew up in a house that always had vegetables and he grew up liking them all. I on the other hand grew up rarely eating them, and I had huge texture issues and I did not like any cooked vegetables except corn. Fast forward going vegan and my taste buds have changed entirely, texture aversions almost completely gone, and now I’ll eat a whole plate of cooked broccoli for a snack just because! 🙂

[@tonilightwood9791]

Made all three sauces. A big hit for me and the kids. Thank you so much for sharing!

[@lilyxo2927]

The “That’s definitely a lime..” note took me out.😂

[@pennyd3607]

Thank you! Dressings are key to a great salad bowl. 👍🏻😊

[@LindaCasey]

These sound good. I make a combination avocado and raw cashews dressing .. I add different things to that mix to get different flavors (like bacos or whatever)

[@potterylady44]

Yes in the hummus one I put dried thyme sometimes and curry powder. I put nutritional yeast too. So good!

[@Picadru]

Wow 😂 literally JUST last night I was talking to my partner about how I needed more sauces to get some variety in my food 👌🏼 Fantastic video, looking forward to my meal prepping tomorrow now, thanks!

[@jimguest1814]

Studies show that olive oil has just as much a detrimental effect on the vascular endothelium as any other processed oil. Read Dr. Essylstine’s (sp) work for details and citations. And there are much better sources of antioxidants.

[@melissalarkin5666]

I made the creamy Tex Mex and I subbed out in a half teaspoon of ancho chili and fresh cherry tomatoes and juice from a cara cara orange. It came out really hot and tasty. Thank you.

[@moniquekoolen7220]

Great sauces Derek, thank you for that!!!! Do you ever use the 'water' from the chickpeas? Can do a lot with it! Have fun in the UK!

[@moniquekoolen7220]

@J G you can use it as egg replacer, icesing, meringue, cocktails, frying. And much more

[@plantmanpov]

J G 🤣🤣 only things Ive seen with leftover bean water that look good were chocolate mouse and merengue

[@moniquekoolen7220]

@J G Google aquafaba whiskey sour

[@heavensurvivor586]

This is so helpful. Thanks I'm learning more and more from your channel😇😆😇 I love the enthusiasm of your channel.

[@an7d7y]

Gang 🌱 Have you guys done any broccoli sprouts? Benefits are awesome

[@debdo1960]

Just ate them last night on my salad :)

[@pmaj61]

Love all sprouts!!!! I could live off them haha

[@complyvoluntarily]

the hulls annoy me. any tricks?

[@pmaj61]

rick steve's bong soak and agitate the sprouts in a bowl of water and most fall off. I’m sure there are other ways to go about it, but that usually does the trick for me.

[@complyvoluntarily]

@@pmaj61 cool, thanks!

[@dbrxsdgo]

Nicely done. Simple. Easy. Nutritious and delicious. 👍

[@jordancommander4194]

Single handedly providing the demand for medjool dates in the marketplace

[@Simnettnutrition]

HAha. One of the first cultivated foods for a reason. ;)

[@sidilicious11]

Jordan Commander my grocery store keeps downsizing the box size of medjool dates. First I could special order 11 lb boxes. Then they cut it down to 2 lb containers, now they won’t carry boxes more than a 1 lb container. Grrr

[@jordancommander4194]

@@sidilicious11 That's unfortunate. Guess we need to help Derek spread the word

[@joeschmidt8415]

I've made the avocadio/cilantro sauce with extra raw garlic and love it. I make a bunch of grains/beans/veg with no salt and then just add a bit of salt to the sauce and it makes a tasty bowl with much reduced salt content. Good for my blood pressure!

[@Samuel-sw9gy]

Omg i was recently looking for this! Derek is a mindreader 🧠

[@charathcutestory]

Sam! you too! you were craving a sauce!?!? 🌈♥️✌🏼

[@Simnettnutrition]

Samuel Haha I’ve had a few people request it. But I do read minds 😉

[@Samuel-sw9gy]

@@charathcutestory Haha yeeees, sauce is life! 🙏🙏🙏❤

[@arcticspirals]

Thank you! I turned mostly to Asian cooking to get more taste to vegetables but your giving me another flavor option. Hello salads again, sorry I called you boring. Here's flavor! I want to try the avocado one over oven grilled Brussel sprouts and red cabbage. No, red clover greens and dandelions. Or fried turnips fingers and radish greens? Let's just try them all!

[@inessoto9335]

Green onion would be a good substitute if you don’t like cilantro

[@quasimobius]

as long as he doesn't add any of that "holy cr@p" he keeps mentioning

[@juddconway5793]

Or chives and some parsley

[@SunshineDawn7]

Great idea ! TY

[@yellowbird5411]

Thank you for that suggestion.

[@manon562]

I love cilantro, but I've tried it with fresh mint and it's yummy too.

[@kennethpbowen]

I wanted to say thanks for taking the time to put your recipes in the description. Love watching your videos, but having the recipes in text makes it so much easier to come back when I'm ready to make them.

[@missjilianneyoung5264]

Be careful with packaged seasonings, Read Your Labels, as some actually add powered milk.

[@fawnferry8321]

Also, they all contain natural flavors, which is another name for msg

[@isabellelaval7294]

@@fawnferry8321 thanks for mentioning it, I didn't know that. May I ask how you know that?

[@sstein4777]

Great point about oils not having many nutrients. That's why auces make the difference

[@lovelight5608]

And for more flavor u could add veg broth instead of water

[@MyWildSpirit]

This was great to watch, you made it as simple to make these sauces. I will be using these sauces.

[@ralphgorgoglione7059]

These sauces look like they rock! I'm going to try them. One thing I noticed, though. You never lick the spoon and then tap it back into the batch! LOL

[@aNewCreation2cor517]

IKR?! 😬 Yikes! Even if he's the only one using it, saliva naturally breaks it all down, and in a few hours the remaining sauce will be thin and runny. Anyone that's saved a jar of baby food or partially eaten yogurt will know this. Yuk

[@julieowens7095]

Yeah, this kinda freaked me out. The bacteria from the mouth can multiply quickly in left over sauces (food).

[@cocosjewelry]

your spicy cashew salad dressing is the best dressing I have EVER tasted! I have made it a million times so far and love it every time. You can chug this thing, it's so good! Thank you!

[@talenthub2428]

pls try some indian recipes

[@Simnettnutrition]

Talent Hub I love Indian food! I will. I’m actually going to a traditional English Curry house tomorrow. Maybe it will give me some ideas.

[@talenthub2428]

Derek sir pls try i am desperately waiting for your new recipe i tried your banana icecream recipe and at my 4 th attempt it worked outstandingly 👍😭 thank you very very much

[@lacville987]

@@Simnettnutrition sir why not olive oil instead of water? Also thank you for always being positive. God bless.

[@reikidreams9265]

@@lacville987 a lot of plant based people don't eat oil. Its a carcinegen .

[@jessicagomez1760]

Eat your oils through nuts and avocado 👌

[@ravinbutler5161]

Looks very good I’m going to try thank you for sharing. These don’t look hard to make Thank God

[@b.porterv7418]

The absorption thing is overblown. You only need maybe 4 g of fat or so with a meal for adequate absorption. You can get that without any added fat.

[@joyfulparadise]

Thank u so much for these receipes. I can already tell they are gonna be fantastic and most important healthy. Who said healthy cant be delicious? And its ALL about the sauce. So glad i ran i to this video.

[@ashutoshJMJK]

I’d be curious to see low fat sauces

[@pawpaw2524]

Me too. Too much fat makes me feel sluggish

[@Crazydoglady.]

Me too👍

[@KJ99otis]

The second sauce could be modified to use 1 tablespoon of tahini to make it fairly low fat.

[@SelfProcessU]

Thank you for sharing those incredible sauces, and your fun and lively spirit. Blessings.

[@imsody]

Every time I see someone throwing away the aquafaba, I die a little bit inside :'(

[@LCHFKitchenSpaz]

What all can you use it for? I am fairly new to plant-based and I saw a recipe where it said to save it... but idk what to do with it

[@RH-pz1du]

@@LCHFKitchenSpaz 3 T liquid from chickpea can* (aquafaba) = 1 egg. 2 T = 1 eggwhite. For use in baking, whip 2 or 3 T with 1/2 t cream of tartar to stiff peaks, then fold into your batter. Or use in meatless meatballs or vegan mayo. I learned this from America's Test Kitchen's Vegan for Everybody cookbook, which uses it in 7 recipes. *Also I recently saw a video here in KZbin of someone cooking chickpeas from dry and using that liquid.

[@jilleven67]

Thanks I didn't know that..

[@imsody]

@@LCHFKitchenSpaz it is a great substitute for egg whites and a thickener. In the video he could have use some instead of water and the sauce would have thickened up, especially after putting it on the fridge. You can make a lot of stuff with it: meringue, marshmallow fluff, whipped cream, macarons, mayo, butter, pancakes, baked goods and a lot of other stuff! Just google vegan aquafaba recipes. Hope this helped

[@imsody]

@@RH-pz1du Yes! Aquafaba is the liquid that remains after you cook dry chickpeas. (When you buy canned chickpeas they are precooked and preserved with that liquid.) So if you don't want to use canned products or just cooked some dry chickpeas it is always a great idea to save the remaining aquafaba. TIP: Every time I cook dry chickpeas I also make some hummus with the aquafaba 😍

[@GaladRiel1512]

Hello @Simnett Nutrition, thank you for all your lovely videos! for all your avocados dressings, I have a little tip for you to keep it green (that won't go brown) is to keep the avocado core inside (whole) in the prepared dressing. this avoids the dressing go brown. tip from a Chef I once knew :-)

[@sevenstarred]

i think my life would be miserable wihtout sauces, so i soak everything just in case XD i think i'll replace cilantro with basil and a bit of parsley, i'm not a huge fan of cilantro, especially not in this quantity X)) great video as always, thx for the recipes

[@Simnettnutrition]

Emese Balogh ohh that’s a great idea! I should have tried some different herbs.

[@miaalbani1640]

Emese Balogh can also substitute fresh dill for cilantro

[@IntrovertedVision]

Just found out I have high cholesterol and I’m 2 days into attempting to transition to a raw vegan diet with cellular detox diet breaks to give my body some time to heal. It’s so hard because I’ve lived my entire life eating burgers, hot dogs, chicken, etc. and my favorite food is eggs so that’s been extremely tough. Thanks for the video and positive vibes. Definitely encouraging.