VEGANIZING KEVIN DE BRUYNE'S FAVORITE DISH 👩‍🍳🌱

Here's the veganized recipe of Kevin de Bruyne's favorite meal, enjoy!
“Ricotta”:
-250g cashews
-150ml plant milk
-150g vegan yogurt
-2 Tbsp lemon juice
-2 Tbsp nutritional yeast
-salt and pepper to taste
Spinach:
-1 Tbsp oil for frying
-1 onion
-2 cloves of garlic
-400g frozen spinach
-a handful fresh basil
-salt and pepper to taste
Else:
-250g cannelloni
-600g tomato sauce
-salt and pepper to taste
-1 Tsp dried basil
-1 Tsp dried oregano
Instructions:
First soak the cashews in boiling water for 30 minutes. Then drain and blend in a food processor with plant milk, vegan yogurt, lemon juice nutritional yeast and season to taste.
2. Heat up some oil in a pan and fry chopped onion and garlic for a few minutes before adding the spinach to let it defrost.
3. Now stir in a handful of fresh basil and season to taste. Add about 2/3 of the vegan ricotta to the spinach and fill your cannelloni with this mixture.
4. Combine the tomato sauce with the spices and pour half of it in a baking dish. Then place in there the cannelloni, pour over the remaining tomato sauce and a few dollops of the vegan ricotta.
5. Bake in the air fryer or oven at 180C/360F for 30-40mins

[@khalilahd.]

You make being a vegan seem so simple! This dish looked so delicious 😋🤍

[@vaurien3694]

Being vegan IS simple. It's all about habit. Most of us grew up non-vegan and are used to eating animal products. When we go vegan, we build a new habit. It takes around 20 - 30 days and we're used to it. Eating vegan food then is totally normal and you don't even have to think about it any more.

[@sillycolorz]

Wow Kevin De Bruyne, really cool!! Also this seems delicious :)

[@tildamatilder9039]

Amazing! I recently tried a similar recipe for the first time and Kevin used to be one of my favourite players back when he was with Wolfsburg! He is still very good, though :)

[@asmaa_vlog_85]

your videos make people feel relaxed and entertained keep going your videos are beautiful 💖♥️

[@jemmashome]

Ohhh nice! Been looking for a vegan alternative, would try this out! Thanks for sharing, much love from Singapore ❤️

[@mikeskylark1594]

What a cool twist!

[@_fraveganita_]

You veganize always perfect i love your recipes 😍🤤

[@IRosamelia]

Young woman, this channel is a treasure! Subscribed, cheers 🥂

[@JA49JA89]

That looks delicious!

[@Angela10226]

Any time you don't have a piping bag just use a ziplock bag and cut off the tip of the corner, instant piping bag just wash it out for any other time you need it.

[@jamshidnikkerdar2074]

Great 👍 👌

[@Vegan_womaniya]

I love you Maya. My German Sister. ❤