Veganuary 2024 Day 18!

[@beeheart6529]

Thanks for showing us this! One thing I’m trying to do this year is to eat more whole foods and hopefully fewer factory processed foods.

[@karenprice3886]

I'm so glad you tried this! I just got mung beans in the mail today because I saw Derek's video and I have JustEgg almost every day! Yay!! Thank you!

[@beeheart6529]

I enjoyed your kitchen tour very much! You are so organized and really use every inch well.

[@yvonnay8904]

Glad you did this recipe. Ty! Hi mark👋🏻

[@mija288]

Thank you for giving me the push to give it another try because the first was a complete failure. Re: Just Egg, what I do to stretch it - I pour the carton into an ice tray then freeze. Once frozen I pop them into a bag and when I need one, I defrost a cube (about 2 tbls) and use in my tofu scramble. The combination not only saves me $ but it gives the scramble an almost real and fluffy texture.

[@janice2532]

Oh my gosh Hello!! I haven't seen you in so long. I watched you a lot a few years ago, so glad you are still here I watched you and laughed and tried stuff that you made through COVID!! Awe!! YAY! Your house sounds full of love!!

[@earlenedorethy7233]

I have got hooked on the folded just egg, not find the regular liquid just egg around the stores much? I agree about the oil it might make it more like the original just egg? Who knows???

[@earlenedorethy7233]

Just saw the new package at Walmart for the just egg folded egg same price as the larger box over $5 but now only 4 in a short box? 😮 bummer I might have to make it now!!!!

[@robind.phillips2129]

Thanks for sharing! Um, where do you get your mung beans?

[@sweetcake405]

a winner! way healther than Just Egg, not to mention cheaper, thank you

[@catherineb6814]

Interesting. If I am correct the Just egg in CND is pretty expensive , but I guess with exchange it is comparable. Cool video

[@theresahelligar4782]

I made Julia Dunaway's version and it is super pliable and very good. It folds just like Just Egg. Her channel is Chef Julia. I have tried many different versions and hers was the best in consistency. All of the other ones were a little too thick

[@SK-ki1te]

Some add Baking powder to make it little fluffy. I am old and never in my life liked eggs or egg smell.

[@vcp93]

Something you might try that I add to my tofu scrabble: n00ch I will have to give this a try.