Vegetable Pasta Bake tasty, filling comfort food

[@RadioGirLF]

I always cook for my brother on weekends and he usually likes what I make. This past weekend I made this pasta bake and he told me it was the best thing I've ever made. Thank you for this delicious recipe!

[@sherinmanjaly308]

Omg I just made it I didn't have all the ingredients but I adjusted and it was the best thing I've ever made. And by the way I am only 10 years old😱

[@annmcgrath8832]

Well done you! Cooking and adapting recipes at 10! I reckon you could become a great chef one day 👌 😀

[@sherinmanjaly308]

@@annmcgrath8832 thank you 😁

[@FS02012]

@@sherinmanjaly308 stop your lies! Grow up normal 10 year old children don't sit around watching cooking shows frying food, its dangerous and cutting vegetables with an adult presence! All u are is a house wife breeder uneducated

[@FS02012]

@Anonymous Individual says who you Kevin

[@sfb7884]

Peado

[@JustJ-]

I love how you keep your videos short and still give us delicious easy recipes for our family. Thank you. I cant wait to try this one.

[@Kitchensanctuary]

Glad you like them!

[@jackevans1708]

How was it?

[@JustJ-]

@@jackevans1708 I have made it 3 times since and it delicious.

[@jackevans1708]

@@JustJ- good to hear

[@sydbarret8416]

Made this for my family over the bank holiday. So tasty, went down a treat. Thanks, it was very easy to follow and cook.

[@thuytienlives8487]

Great recipe! Your instructions ar clear and easy to understand. Thank you for this video!!

[@Kitchensanctuary]

Thanks for watching, glad it was helpful 👍

[@lemonchiax]

I've never been good at cooking but watching your videos make me want to try harder. I'm making the potato and leek soup today and I've added many of your videos on my cooking playlist! Thank you so much ❤

[@leebarlow1074]

Another one I'll definitely be making! I like the bit in the video where it's obvious there's no room in the pan to stir it all together :)

[@Kitchensanctuary]

LOL, yes, When we were shooting the vid, Chris said, "now add the spinach and then stir". I was like, This is going to go everywhere 😂

[@leebarlow1074]

Kitchen Sanctuary I’ll be in the exact same dilemma about an hour from now when I try n make it 👍

[@Maria-Dajuume]

Made this pasta twice in a week because we love it so much!! Thank you so much 😘 😘

[@christopherhall6494]

We made this yesterday evening for my birthday dinner. So easy and so tasty. Will definitely be making it again soon.

[@Kitchensanctuary]

Great 👍

[@janeharvey3698]

This lovely recipe is just my kind of thing, thank you so much for sharing and continuing to make these videos xx

[@WyredGuy]

I made this last night and it tasted so good! Thank you for this easy and delicious recipe!

[@Bad_Artist_]

Looks sensational, Thanks!

[@carolel2851]

I made this but made afew adjustments with wot veggies l had in the fridge....it was very tasty...the cream made a big difference...thankyou for the recipe ❤

[@Adrijabhattacharya778]

Thank you so much for this video. Actually there is a stereotype that vegetarians "munch on grass." You prooved that wrong. Please keep going, and make more veggie recipes for vegetarians like us.

[@nellythree]

Amazingly easy, thank you👏🏽✌🏽❤️

[@CSL075]

Thank you!! We are vegetarian so this is a great recipe for us. Very well explained, Simple steps and easy to follow. Just put it in the oven now.👍😁

[@soniat1348]

Thank you Nicky for sharing your amazing recipes❤Your pasta bakes are look so delicious 😋

[@riyamehta5378]

Thanks It’s big help for a vegetarian like me ... hoping u put up more such recipes...

[@Kitchensanctuary]

My pleasure 😊

[@GlobalGlamourQuest]

Wow! that looks so tasty.

[@arjunchopra5360]

Seriously, i made it today and it was so delicious and so easy to make. Thank you very much for the easy tutorial

[@cayotelives]

Brilliant dish .thanks Lady

[@leebarlow1074]

Just made this and went down a treat with all. Another quality meal from the Corbishley massif 👍

[@Kitchensanctuary]

Fantastic. So glad you enjoyed it :)

[@msgpennie]

Love a nice veggie meal.

[@Kitchensanctuary]

Thanks its soo tasty even my carnivore of a husband, Chris, didn't moan about there being no meat :)

[@msgpennie]

Kitchen Sanctuary hahaha mine is a little the same! But he loves a hearty veg dish as long as its hearty. I will make this recipe for sure! We also love veggie lasagne.

[@Kitchensanctuary]

Fantastic, let us know how you get on if you do give it a try :)

[@dianegribbin3582]

Definitely try this pasta bake, love your recipes. Quick and direct instructions.x

[@shailaja83]

Lovely Recipe. Thanks.

[@lavie4485]

Great dish whether you are vegetarian or not!

[@sluiceboyprospecting]

I am not and this looks amazing! Will be making this for lent.!!

[@JAZI125]

Look absolutely delicious 🤤 great recipe

[@Kitchensanctuary]

Thank you 😋

[@susanalbert5797]

Quick and easy. It was delicious. Thankyou

[@Kitchensanctuary]

My pleasure 😊

[@manavpatel512]

❤ used your recipe today. It turned out alright, Thanks,.

[@Neon_Ade3]

Am I the only one who watches these and doesn't cook it, I dont mean it in a bad way though. I have watched a bunch of these and only made the bolognese.

[@popeyedish]

Damn those thumbnails...irresistable. What's even better is the cooking is fab too !

[@chrissysimpson6692]

OMG this looks delish I know what i'm having for my weekend treat...thanks...

[@paul47796]

This one is really nice. So many little different ways to 'pimp' it as well. Ta for the recipe, simple and tasty.

[@andre-dx4yw]

thanks for going to the trouble. my wife[ veggie] loved it.cheers

[@aditijain363]

Thank you for sharing your amazing recipe.. I tried it.. It came out well:) keep posting such vegan nutritious recepies:)) great going... ❤

[@caryn3011]

Looks absolutely amazing

[@sonalmehta5215]

Very nice recipe I already tried twice

[@nowexit]

Delicious, as usual.

[@Kitchensanctuary]

Thanks Iain :)

[@tawanagreene5075]

Will try this but will add tuna to mine.

[@Easy-Cooking]

Looks delicious and beautiful! Thank you very much for sharing! 👍👍👍

[@me4jesus430]

Looks delicious! Making this!

[@cookingwithmrsjahan]

Wow vegetables pasta bake looks amazing delicious very yummy 😋 👍👌

[@nadiakanchan284]

Love this recipe

[@davidthomas3648]

I got half way through the video and decided this is what I'm making tonight. I brought the recipe with me and looked high and low at 2 different stores for GRATED mozzarella and sharp cheddar cheeses and found nothing so I just bought shredded. I finally got home and finished the video and noticed you were referring to SHREDDED cheeses. Lol It's all good. I'm making it in a few hours

[@community_collab_society]

It's yummy👍

[@Kitchensanctuary]

Thank you 😋

[@Mamoo480]

Perfect respie I am going to make this tomorrow and let you know.seems tasty

[@Kitchensanctuary]

Thanks, please do let us know :)

[@MissBlushingFox]

So

[@cgws3064]

Hey Nicky - Absolutely love the channel! My daughter is vegetarian and I’m trying to do more for her. Thanks so much for this recipe. Question … could I put chopped Swiss chard in instead of spinach as its incredibly easy to grow and I’ve got tons? Also … mushroom? Would you fry the mushrooms a bit first, if they are ok, just to help them keep their shape and texture? Love it all… getting very foodie now. You are such a star ⭐️ love from Clive and Hannah x

[@Pat206]

Sorry a bit late, but I put in swiss chard, shredded. Probably a bit less than spinach.

[@Fbtkbt]

Loooove youre simple video’s. Please make more meatless meals or meals with fish. Yum.

[@Kitchensanctuary]

Aww thanks so much, really happy that you're enjoying the videos. We have more meat free and fish recipes coming up in the next few weeks :)

[@michelletellier7841]

So many veggies 👍👍👍👍

[@farruoha]

I try it.... really 👍....thanks

[@navindas2502]

Cool preparation

[@TheRanaro]

Looks GREAT!!

[@Buldozer99]

nice recipe, please let me know at what temperature you baked

[@katieandy2697]

Can you freeze this after to maybe have another day if so how long to reheat thank you

[@juwayriyahshabir2627]

I had a suspicion that the sauced seemed awfully bland with just a pinch of salt, pepper and oregano and thyme. And once I tasted it, it was indeed bland. So I remedied it whilst cooking and added garlic powder, chicken powder, onion powder, paprika, red chilli flakes, mixed herbs, and cajun seasoning. Not too much, a little of each. And it turned out wonderfully flavoursome and not in need of any protein.

[@jerryoshea3116]

Either of these ( The Tuna one)will hit the spot!(I like to mix in some Salmon as well) And add a little Heat to the Bechemel Sauce...But u can't go wrong with either,plus a Salad,A Glass of Wine👍☘️

[@ivorputnam5958]

Great video. You are a great presenter.

[@niroshanirosha6247]

Thanks supar dish ❤👍

[@sandraproverbs4232]

I was wondering along the same lines. What alternative can we use instead of heavy creme ? The lactose is the issue.

[@kayhutson4548]

Hello it looks delicious @kitchen sanctuary, could you use half fat creme fraiche please ?

[@JJRG11]

Could we use coconut milk instead of heavy cream?

[@rashilapithadia3553]

Absolutely delicious!! All got eaten up in minutes 😊non left for me🙄😒

[@maxstricker5430]

can i put in chopped tomatos as well?

[@rubkitchensvlogs]

Looks delicious & Yummy.. Lots of love by. Rub Kitchens & Taste

[@jery2847]

im making this tonight if I dont get too drunk

[@FlaminpieSpain]

This is one of my favorite recipes, i just change it slightly to be vegan.

[@kamalregmi7159]

Thanks so much for giving us very yammy recpi god bless you

[@Kitchensanctuary]

Most welcome 😊

[@ashleyerica0301]

Thank you!

[@soniamaklad5788]

❤❤❤❤

[@xoxo.annabong]

What's an alternative for the heavy cream? Would some type of milk replace it?

[@Logar-cousin]

delicious

[@Kitchensanctuary]

Thank you 😋

[@edinson1613]

beautiful ty

[@paulelunico]

Yummy!!!

[@carlapflores]

What else can I use instead of heavy cream?

[@algeriaicook6034]

Made it but was a little sour due to the chopped tomatoes even so I pureed them first. I would use passata or tomatoes sauce.

[@RajKumar-zm4ll]

Hi can you use single cream?

[@aryamrug1718]

Hey! Are you using an electric oven or a gas oven? and how long did u preheat the oven for? Btw this recipe really looks delicious and i am definitely gonna try it out!!

[@C2676GDH]

Can I get a hell yeah....thanks

[@IshaBaig-z6f]

Romance meals and Romantic desserts valentine's day halloween and more

[@MrRvparekh]

Whats baking temperature?

[@scmpmr8415]

vegan options for cream?

[@anuthepro]

Is there an alternative to cream /heavy milk?

[@dishabrahmbhatt5552]

Can we use an aluminum baking tray instead of baking dish..??

[@PearlShine2012]

Can i add milk instead of cream. I dont have cream at the moment

[@glamdolly30]

That was my question too! Cream isn't generally a store cupboard/fridge staple, but something you buy in specially (in our house anyway!)

[@DemonSlayerForLifes]

Same question, waiting for an answer 🤔

[@Evergreen945]

I would use full cream milk rather than heavy cream.

[@bayangnelson]

nice one host so yummy

[@janclyde1421]

Apologies if it's been asked before but can this be frozen? 😊

[@shaniaissocoollike]

would you recommend adding lentils to this for some protein?

[@Ducktility]

you can. I'd recommend boiling and mashing first.

[@shwetatere4448]

Love it😍

[@wiktoriasobura1953]

How long in the oven?

[@jackevans1708]

20-25 minutes until the cheese is golden brown

[@T.T2702]

What temperature.?

[@troyslater1993]

Could you use coconut milk? 🥥

[@CookingWithMamaLB]

nice videoo

[@Kitchensanctuary]

Thank you :)

[@jayp5269]

Please also tell us what was temperature of oven 😏

[@Milenaiguess]

Are the 539 calories per serving or for the whole thing? :)

[@Britken2013]

I think it's per serving. It's a lot of calories

[@all_gaming1235]

Do you really need cream

[@paolafigueroa2611]

So I made this recipe today and I liked it but I found it very bland. I think next time I make it I will season it my own way with more salt and pepper, oregano, thyme, onion powder, garlic powder, red pepper flakes, and paprika.

[@shanef8728]

looks delicious but what about all that cheese!

[@jaynerussell7125]

To much Pasta and not enough sauce, I prefer a more wet dish not dried out with pasta 🍝 just a variation on ingredients and it’s a perfect dish

[@kennethkloby2726]

mamma mia

[@leebarrr1]

What temp????

[@ED80s]

She said at beginning. 375