Vegetarian Chili

This super simple, healthy, feel-good Vegetarian Chili is fantastic any time of year that you make it. Made with kitchen and pantry staples, this recipe is the perfect hearty one-pot meal.
Full Recipe: cookingwithcoit.com/vegetaria...
It’s so flavorful that you won’t even believe that there isn’t any meat in this chili!
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[@tampamari030975]

My brother is staying with me for a few days, and he is vegetarian. I had no idea what to make, and came across this recipe. It was DELICIOUS! I did add a splash of cooking wine after I sauteed the veggies. It tasted a little bland for my latina pallet, so I also cooked the cilantro with the rest of the ingedients instead of putting it in raw. It really changed the flavor and kicked it up a notch! I added the cilantro right at the end, and only cooked it for the last 5-10 minutes. I will definitely be making this again!

[@MrCJ-qz9dl]

I got basically *all* the ingredients. Gotta try it. I make my own sour cream. Thanks for tge demo.

[@jelsner5077]

Looks great! I usually add mushrooms to veggie chili. They kind of disappear, but add a "meaty" texture. The idea of blending some of the chili is brilliant. Will definitely try that!

[@cookingwithcoit]

Such a good idea! Mushrooms are fantastic meat texture replacement, well done! 👏🏻

[@patricklacaille8528]

This recipe turned out FANTASTIC!!! Thanks!!!

[@dsitoula]

I like to soak beans overnight instead of using the can beans. I pressure the beans the next day.

[@vanessad.7251]

Made this 2 days ago and OMG, it was absolutely delicious!! It was actually better the next day warmed up. My hubby is still amazed I can make that from old cans I had sitting in the cupboard and bell peppers. So simple and easy! I did not add carrots or celery, but doubled up on different color bell peppers and a sweet onion. I'm adding this in our regular rotation of meals. YUM!!

[@tomikoballard]

This chili is delicious. I am so glad that I tried it!

[@marjoriecadanilla7546]

I cooked it just now,taste delicious,I will prepare this recipe in our fellowship meal.thank you!

[@user-mn2be4ce2d]

I made this last night and it was a hit with my kids. Thanks!

[@burhanbudak6041]

Mushrooms, eggplant, zucchini, sweet potato helps with the "mesty" flavor. I dont rinse the beans as the liquid helps with the texture.

[@rajkumariesingh7203]

I love your vegetarian recipe!

[@cookingwithcoit]

Thank you! 🙏🏻

[@surfer19541]

This recipe is my go-to chili recipe..I've been making it for some 2 years now. What I have found is adding a tablespoon of Molasses and a teaspoon of cinnamon really adds to the flavor. Thanks again for a great recipe. Your presentation is clear and not filled with needless frill talk...Great video

[@user-zv1jt1xb3r]

Thank u for the recipe 🤗

[@cookingwithcoit]

I'm so happy you like it! Let me know if you have any questions, always here to help.😀

[@jean-paulbondy]

Late to comment on this video, but EVO is not supposed to be heated. It's for dressing, drizzling and dipping. And red onion is best for eating raw. Yellow onion is best for this recipe.

[@phoebesmom]

I have decided to use your recipe out of all the recipes on KZbin. I will let you know how it turns out.❤❤❤❤❤

[@sueblades7195]

This is how I make mine I do add dark cocoa I get at Trader Joe’s. N use Greek yogurt with Trader Joe’s green goddess seasoning. Delicious

[@gothlon]

Will definitely be trying this

[@cookingwithcoit]

Great to hear!

[@naukashah2964]

We need more veg.recepi u r best..

[@joshuag.4873]

Recipe looks great! Beautiful chef 🙏🏼😊

[@cookingwithcoit]

Thanks so much! I definitely don’t deserve the “chef” title but I’ll take “solid home cook” any day 😁

[@josievargas5187]

I made this yesterday and it’s gonna be a go to in our home!!

[@cookingwithcoit]

So great to hear!

[@purvikapatel3470]

You know now you r my favorite chef of veg cooking 😋 thanks for sharing.

[@cookingwithcoit]

Aw thank you!

[@fatimaghaddar6258]

Looks so good! Will definitely be trying this 👏👌😊

[@cookingwithcoit]

Great to hear!

[@markconnors9941]

I’m not even a cook and it came out great. I mean REALLY great! If I want to make a double batch just double the ingredients? As I said I’m no cook. 😊 Yet.

[@gillianmariepearce]

This is a great recipe! :)

[@paulah4476]

Thank you for this recipe it came out 👍 great! Only thing I did different was that I used a 28 ounce can of crushed tomatoes instead and green Chile and I added shredded cheddar cheese for a topping. Adding some chili into a blender and then pouring it into the rest of the chili is key! Everyone loved it and didn't miss meat! Would also be great with a side of cornbread.

[@rosearceo86]

Wow thank you for sharing 😍👏👏

[@cookingwithcoit]

My pleasure!

[@sydbey947]

Made it, was a hit!

[@cookingwithcoit]

Fantastic! Thanks for letting me know 🙌🏻

[@hellokitty5971]

Great recipe!

[@cookingwithcoit]

Thank you!

[@edithmonroy9617]

Gracias looks delicious and very simple to make

[@cookingwithcoit]

You’re welcome, my pleasure!

[@edithmonroy9617]

@@cookingwithcoit I made it this afternoon and it was delicious gracias one more time

[@SeaSandwichCrafts]

Looks so good! Btw i love it that your cat just walked into the frame haha

[@cookingwithcoit]

Haha she always tries to get in the videos!

[@manasichampanerkar]

Ohh yeah.. right when he opened the sour cream 😂

[@cookwithhimashi6772]

Looks delicious 👌

[@cookingwithcoit]

Thanks!

[@darlenetrichell3108]

OMG..I MADE THIS CHILI YESYERDAY AND IT IS ABSOLUTELY DELICIOUS !!!!!

[@cookingwithcoit]

Great to hear!

[@shamapuri5067]

Tried your vegetarian chilli recipe today. It was a big hit at the party. Mashing some of it in the blender and adding was a game changer. I added some lemon, red wine vinegar and fresh coriander at the end and it enhanced the flavour significantly. Thank you so much .

[@brendarichardson9438]

This recipe is filling., very tasty and a replacement in my kitchen 😋..

[@cookingwithcoit]

So happy to hear that!

[@blborto5989]

Just made it. Completely forgot to put in the tomatoes but tasted great anyway! Didn't have carrots so used mushrooms and added 1 cup of cooked corn before the blending. Thank you! Very helpful recipe.

[@cookingwithcoit]

Awesome! Great job 👏🏻 I love the idea of adding mushrooms.

[@a.d3167]

Great recipe. Just finished and everybody absolutely loved it. I added my own twist which is now one of my signature meals.

[@cookingwithcoit]

Fantastic! Are you going to share your twist or keep it for yourself? I wont blame you if you do :)

[@a.d3167]

@@cookingwithcoit I don't give out my secrets , enough said.... I'm joking , I just added mushrooms, carrots, 2 vegan meats, a hint of lemon pepper and another veggie I cannot think of right now It was the bomb man

[@julieb7785]

Thank you for posting....looks great. p.s. I recommend (instead of boxed broth) Better than Bouillon vegetable stock.

[@jahnveesvideo]

What blender do you use? I like that you can put hot food in.

[@ninas4909]

That’s Thursdays dinner sorted Thanks

[@cookingwithcoit]

Perfect!

[@user-lm7kb6hu2f]

Hi, I cooked your vegetarian chilli today and apart from using different beans (I used what was in my cupboard) followed you exactly. It was absolutely delicious!! Thank you !!!

[@rollajay5301]

Some basmati rice mwahhhhh

[@johngraves3170]

Great trip on the garlic burnt garlic ruins the chilling

[@kasialeparska2480]

😋😋❣️

[@tunn0fish]

You do not have to remove the white part it has many vitamins and also it will save time. I will try it soon very soon

[@sarala1jan]

I think can use potato masher or immersion blender instead of scooping two cups of hot chili in the blender. Less work

[@laurac5451]

I switched out red bell pepper for green and kidney beans for black beans.

[@kr02201985]

Sir can we add fresh diced tomatoes instead of canned ones

[@cookingwithcoit]

Yes you definitely can.

[@ninas4909]

Num num

[@johngraves3170]

Do you peel your carrots

[@harkendoich2]

So what's tablespoons, teaspoons and cups in English measurements?

[@curtisrobinson7962]

And that's why god invented Google. Just sayin'.

[@cliffmays442]

I did your receipt but I used 2 cans of pinto and one kidney beans.

[@johngraves3170]

The best way to remove the stem is just put your thumb on top of it and push down

[@edithstal751]

Can u go step by step chop etc

[@Jason-Scott]

Need rice 🍚 and pitta 🥙

[@cookingwithcoit]

👍🏻👍🏻

[@Name-jw4sj]

I was looking more for dry beans rather than canned beans, but good video nonetheless.

[@EchoJ]

I missed when the minced garlic was added😅😂

[@melonmusk3411]

So basically fancy rajma.

[@blinky2k2]

Cat!

[@amienagar9997]

for next time, all substiture title make sure it doesn't cover the pan. it is very hard to see

[@ginnyschultz8952]

Smokey Bones has an advertisement on this video. Very odd.

[@achmantiwari8664]

Rajma bna rha h shayad

[@francetillman8961]

All good until the cilantro and lime was added.

[@cookingwithcoit]

Agree to disagree! 😜

[@paulah4476]

The cilantro and lime help make it so good.

[@susiebrown6646]

Oh, so it’s VEGAN without the regular sour cream

[@laurac-ss1cp]

That's a male bell pepper the females have more seeds

[@moegsienismail2904]

Can someone just why is this called chilli. Hardly any chilli in it. You put in two tablespoons black pepper and calls it chilli, in what universe is black pepper called chilli? I don't understand Americans.

[@vanessad.7251]

That's 2 tablespoons of chili powder he said sir. Think you misheard....

[@andrewhayes7055]

Sorry looks the same as 99% of all veg chilli recipes on youtube Zzzzz

[@cookingwithcoit]

Lol

[@paulah4476]

This is the only vegetarian chili video that I have found that adds some to a blender and then pours it into the chili. It makes all the difference.

[@shanef8728]

I prefer to let it stew in the oven