Venkatesh Bhat makes Moplah soya biriyani | Kerala cuisine

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[@dhanasekarlakshmanan4595]

Endh oru Samudhaya Pinnani pesamal, Madha Vivagaram pesamal, saga manidhanodu, sagajamagha pesum/ nadathum manithar, is our Venkatesh Bhat Sir. Why people are showing these much hatred on him. Please respect good people.

[@rajarun01]

17:35 the time he comes to a happy mood and starts to talk to the food... Happy moments in watching this video and all his videos..

[@sreejayanthikonidala1270]

Thank you sir, I will try all your dishes. Every thing comes awesome. Thank you so much

[@arunmanojkumar2]

18:33 • 18:53 Kitchen Superstar VB chef Moment😮🎉🔥

[@deeksharajaram7359]

Wow wt a detailed explanation😍love the way u r cooking and enjoying it sir. Will try this recepy definitely.

[@anug6369]

I will definitely try this recipe! Thk u for sharing!

[@vanajapk4009]

Thank you for showing this recipe. I WILL surely cook this Biryani and let you know.

[@anuradhasankar5023]

Fantastic briyani with superb explanation. Thankyou.

[@dayanandprasad8260]

Viewed yesterday on yours uploading. Being a cooking enthusiast tried it today. My son-in-law, who is also a food enthusiast, loved/ relished it, as it(dish) turned out fantastically. With raita and papad it was heavens. Thanks for your recipe details, interestingly put forth the process and the finer tips. Sad to note that coriander chopping not up to the mark remark.

[@johndavids7758]

Up to the mark, In all way and all aspect, Love your cooking. 👍👍👍👍👍👍

[@favouritevideos1517]

AMAZING DISHES PRESENTED FOR YOU BHAT SIR THANK YOU SO MUCH FOR YOUR MOPLAH BIRIYANI

[@snehawadhwa8146]

Winter the methi is so awesome.. Waiting to try the methi chaman biriyani in your style Bhat Sir

[@sajidababus1822]

Hello 👋 .. mophla soya biryani 😋 .. thank u for the recipe sir 😊❤❤ .. take care and stay healthy 🥰❤❤ .. please continental dish❤

[@kpshahul]

Excellent chef.. you are a true blend of a good hearted Kannadiga and a flamboyant Tamilian. As a vegetarian myself, I am amazed to see so many varieties of vegetarian cuisine. Watching your channel after your video with Kripal. Excellent style of cooking, you make everything look very simple.

[@kanchanajayakanthan976]

Thanks a lot for sharing sir🎉🎉🎉🎉

[@gsasi7019]

I tried this recipe today very flavour full. Family enjoyed the new year with this moplah soya biriyani.

[@user-bh1et8qw6j]

Hi sir - Vengala Paani plz manufacture sir! My house is getting filled with your products and I am started cooking only from last year in my life and many dishes really came well only because of your instruction and advise

[@sasidevi2937]

Thankyou sir.uppu kadalai recipe podunga sir.

[@raghavendrab8037]

We thankful sir

[@sumathikandhashastikavasam4122]

Anna I’m sumathi Happy New Wishes to all our Idhayam thotta samyal family members and our VB Dace family Anna nenga Vera level keep rocking anna....God Gifted to us dear Venky Anna I’m ur big fan no words to explain ur way of cooking styles our idhayam thotta samyal touches everyone’s heart in the world semma briyani keep rocking my dear brother hands of u Anna.... 23:50

[@devimuthu5206]

Super sir 👌 thank you so much

[@divineencounters8020]

What a wide range of dishes Sir, you present. 👏 Amazing 👏

[@luckresiaroger7493]

New recipethk u.what about pudina sir.pl reply.its a request.

[@nalinichenteley891]

Biriyani looks yummy. Thanks sir.

[@lavanya1608]

Hi sir please post dhaba tea recepie

[@jaisri4602]

Wow super dish

[@nsms1297]

Semma chef🎉 Rocket launch aana maari step by step ah avolo procedures.. Rocket launched successfully ❤ Excellent chef👏

[@sd-ud6iq]

Super yes v want all states popular recipes.thank u Sir

[@shanmugasundari-zm3rq]

Fantastic biriyani bro ❤️❤️🙏🙏thank you

[@yogalakshmi8660]

Bat uncle super ra irruku Vara level 😊

[@Deyaskitchen]

Sir... could you please explain how to make " மீன் கொழுங்குரை " recipe, featured from recent Nayanthara ma'am movie "Annapoorani" ...

[@kamalakkannanmadhavan2047]

Warewow excellent sir

[@narendrakumars8968]

Different way of local touch presentation after a longtime SP movie remeber FOODY GOODY....

[@luckresiaroger7493]

Let me try this wk something new thks.

[@user-te7yw5ou2q]

Super sir parkum podhe sapudanumpola irukku

[@yokesworld]

Ithyaathigal beautiful word about other ingredients

[@akshayagurumoorthy703]

Around 15 mins, you mentioned to slow the gas, but you made high flame. Just a small correction

[@balaganesh6558]

Super dish.

[@rshiva08]

Interesting type of biriyani, excited to try it out. Thank you sir for the recipe. But how come no turmeric or chili powder?

[@venkyy6]

Very interesting dish sir. Today ordered the ingredients ❤❤❤

[@venkyy6]

Tomorrow enga vetula Briyani. Pls come for Lunch sir

[@divyakumar4561]

Mouth watering sir🤤🤤❤❤

[@kalaiselvikalaiselvi2245]

Thankyou anna

[@BathmaS-h8o]

Fantastic 🎉❤😋😋😋😍😍

[@kalaivani6810]

😮🤤🤤🤤.. it's awesome sir

[@VaishnaviSuneesh]

Sir, I am malayali, living at calicut.. Biriyani super sir..

[@shanmugasundari-zm3rq]

Mouth watering bro🙏

[@AshokNandaG]

Super sir, Soya sambar rice super

[@Txr3n]

Super sir

[@pushpalathamuthusamy538]

டீ கப் ஆர்டர் போட்டு two months agudhu sir deliver pannunga

[@jdking1506]

Sir pls upload diat foods

[@being_cineman]

Andha lid mela oru handle vekkalam!! Will be easy to open and close 17:32

[@asmaaachu3519]

Hai bhat sir Happy New year 2024

[@nirmalan8370]

Super anna❤

[@laughoutloud4409]

bhat sir ta pudichadhae nakkal than... polish ah roast panniduvaru which is a very good way to express his emotions.... coriander cutting... bhat sir is still open to learn ..... he invites.. and if that coriander person have time and confidence ...just go and teach him.. bhat sir will welcome you and still chef will make a video and genuinely he will upload.... hello coriander person ..you have to decide

[@ambishiva]

good

[@srimanikandan786]

Bhat sir savage moment mass naa nov❤❤

[@ppsujatha]

Hello from Hyderabad ❤

[@suryasudhindra]

Corriandor cutting IS up to the mark.

[@thirugamer5516]

Sir indha method 500 members kku trai panlama please reply me sir 🙏🏽

[@vidyan9328]

Sir nei soru recipe plz

[@user-dq1im2on7g]

Happy New Year Bhat Sir. Please post the recipe for Bangalore style masala dosa (say Vidyarthi bhavan thick and crisp)

[@user-zp9vw2lq3x]

Exactly 20 mins dum podunuma ilati 15 mins le ye ready ayiruma...

[@sayanthsureh3033]

Proud to be a malayalii❤

[@pradikshamanish6238]

Sir eppo cooku komali poduvenga

[@vetrivaradhanvetrivaradhan8067]

Super and when u start CWC sir❤

[@anilkumarbilladi8404]

Raagi sangati beaf curry pannumga sir iam from Andhra Pradesh rayalaseema

[@geethakannappan8137]

Millets recepies pls

[@suraj7457]

Coriander cutting definitely up to the mark

[@user-wy8yn2lc5e]

Irafan bro salt kaminu Sona udane salt eduthu pottinga ( when a situation )that's you best chef... Don't care chilli talk chat... Tku sir..,

[@krishnakonar5658]

Soyabean vachi oru gravy pannunga..

[@muthupriya5248]

Hi sir

[@dhilipkumarm2379]

Legend 🎉

[@gupthas725]

Sir y r u adding the ingredients in mixer when it is hot . Is it advisable

[@Scarlet_A_]

Sir South le 4 ellai 5 states Telangana kude irruku n we Telangana cusine kude irruku bcoz I am from Telangana

[@chandraprakash.schandrapra4408]

Bro Hyderabad was mentioned so don't worry

[@AVishnuDev]

The thing is we South Indians who are outside Telugu heartland still consider Andhra and Telangana to be one single entity.

[@Scarlet_A_]

@@AVishnuDev ok but we Telangana people have different identity cusine n culture n for a only we have been given a seperate state right though both the states have same language but different culture cusine n identity

[@padmanabhanvijendran]

Engaluku Andra Mattum than theriyum

[@Scarlet_A_]

@@padmanabhanvijendran then sir pls learn n know about Telangana as a seperate South Indian state which has its own identity a humble request 🙏

[@kathirvel3426]

When can expect non veg dishes?

[@sathyaraj3740]

no need to add red chili powder sir

[@kondaguntavenkatakrishnasw1496]

Superb presentation.

[@ROCKXDLIVE123]

Video starts at 04:11

[@Jeyapandi.K]

🙏

[@gokulakrishnanvijayakumar819]

Cook with comali season 5 when will start sir

[@FirdousHabiba]

Anna iam waiting

[@pushpam471]

Waiting sir

[@sreenisha8639]

Hi

[@athulmurali]

watching VB's premier === food sorga vaasal darisanam :p

[@rakeshkulkarni1238]

Show udupi style tomato omelet recipe

[@arunmemes4339]

R.I.P Captain Vijaykhanth💔

[@bashabaibashabai8012]

Best work from home jobs சொல்லுங்க சார்

[@nateshk05]

Sir, Is mint leaves, pudhina not used in this recipe on purpose

[@samdavison.asamdavison.a8535]

Gifted boss who can say or find mistakes. Jesus loves you. He redeem the world with his own life.

[@user-wx9gp2sj3t]

My always happenss cook with comali Sisson 2

[@nvenkat75]

You should have used ghandhakasala rice

[@n.sathyanarayanansathya1914]

mappu toppu

[@pradeepr2771]

Breathe romba vegam ah erruku.. take care of it Anna. Btw way of cooking is very nice..

[@vanajadharaneeswaran7090]

Nice 👍

[@hemars3591]

Moplah no maapla sir

[@shajahans5120]

Keralvile biryani sonnal chiken . beef (buffalo) . Mutton ehuthan famous

[@srikanths2741]

Pork ularthiyadhu famous. Did u try it. If not try, it will be awesome is what my friends say

[@neetapardeshi6582]

Nita here

[@vaidyseshan7021]

Biriyani itself is persian origin sir.

[@Txr3n]

Where is mint leaves boss? Sleeping in the fridge?

[@svramesh7074]

Yes, my gurujii know what is to added.

[@MeghnasTreasures]

Not upto the mark kothammalli, hilarious... he killed it😂. Here after kothamalli will be called as not upto the mark kothamalli...

[@thalaivarda]

Naa vechirka naa vechirka na solreengale, adhella neengadha senjadha illa unga sisya kodigala.. Idha veetla seyyanam na 4 hours aagum.. 😂.. Adukapra paathram theka 1 hour... Tired aagi hotel pogano..

[@jinglepurnimakt18]

Super bhat kutti, my granny makes something similar, but no dhaniya, kothammali not up to mark super joke